Ukuze uthole isidlo sakusihlwa esiphundu - isobho esivela emathunjini enkukhu

Abesifazane abaningi basekhaya basebenzisa inkukhu ukulungiselela izifundo zokuqala, njengoba kulungiswe ngokushesha futhi kumane nje, futhi umhluzi wenkukhu uphela ukudla okumnandi nokudla. Amantombazane ngesikhathi sokulahlekelwa kwesisindo adle lesi sobho, futhi umhluzi wenkukhu uvunyelwe ukudla ngesikhathi sokugula. Ake sibheke ezinye izinketho ezilula zokwenza isobho esimnandi nesingavamile kusuka ezinkukhu zezinkukhu .

Iresiphi # 1

Kule nkambo yokuqala sidinga izithako ezilandelayo:

- isifuba senkukhu - izingcezu ezimbili;

- anyanisi - izingcezu ezimbili;

- izaqathe - ucezu olulodwa;

- amazambane - izingcezu ezintathu;

- izimpande ze-celery - 1 pc.;

- amafutha yemifino - 2ch.

- amaqabunga ama-bay, ama-peppercorns nobomvu, usawoti.

Inqubo yokulungiselela lokhu okudliwayo okumnandi kanje: Izinyosi ezinkukhuni ezihlutshiwe kufanele zifakwe epanini, uthele amanzi futhi ubeke umlilo. Uma amanzi amathumba, kufanele ubeke impande yesilimo esidliwayo esinamagatsha anamanzi bese upheka umhluzi. Ungakhohlwa ukususa isilimo esidliwayo esinamagatsha anamanzi kamuva. Esikhathini umhluzi, engeza amazambane, uthathe cubes. Ama-anyanisi kufanele anqunywe emasongweni, futhi izaqathe kufanele zibe izinti. Bese kudingeka badume epanini bese ufaka emhluzweni. Ngemuva kwemizuzu engu-10. Udinga ukwengeza usawoti, i-pepper ne-leaf leaf. Pheka ezinye imizuzu engu-7. Futhi ufake isifuba. Lapho ukhonza isobho, uyihlobise ngamakhambi. Umsuka ovela emathunjini enkukhu, iresiphi esiyixoxe ngayo, iyamnandi kakhulu.

Iresiphi # 2

Iresiphi elandelayo, esizoyicabangela - isobho senkukhu kusuka ebileni nobisi. Kuye sidinga imikhiqizo elandelayo:

Ubisi - 200ml;

- amanzi - 200ml;

- isifuba sezinkukhu - 300g;

- anyanisi - ucezu olulodwa;

- ukhilimu - 100g .;

- iwayini elimhlophe - 75g.;

- ibhotela - itiye elilodwa;

- ufulawa wekolweni - 2 tbsp;

- isikhupha - isiqephu 1;

-Salt.

Isobho esingavamile samabele wezinkukhu silungiswa ngale ndlela: Inkukhu kumele inqunywe ngama-cubes amancane bese uyibeka epanini. Bese uthumela anyanisi oqoshiwe, ubisi namanzi. Pheka umlilo omkhulu imizuzu engu-8. Esikebheni esihlukile okwamanje, udinga ukuxuba ufulawa nebhotela. Ukufeza ukufana, sebenzisa umhluzi omncane. Okulandelayo, engeza le nhlanganisela esobho bese upheka cishe ngomzuzu. Futhi sithumela amaqanda kanye nosawoti kumhluzi. Nciphise igesi, engeza usawoti, pepper newayini. Konke - isidlo silungile! Isobho esinjalo kusuka ezinkukhu zezinkukhu lihlukanisa kakade isithukuthezi sokudla okuvamile.

Iresiphi # 3

Ngicabanga ukuthi usuvele uqonde ukuthi ukupheka okuvamile akusijabulisi, ngakho-ke isobho elilandelayo elivela ezinkukhu zekhukhu ngeke lilula. Kulesi sidlo, sidinga izithako ezilandelayo:

- izinkukhu amabele - 1kg;

- izaqathe - izingcezu ezimbili;

- isithombo sesilimo esidliwayo esinamagatsha anamanzi - uhlamvu olulodwa;

- anyanisi - ucezu olulodwa;

- i-lemon - ucezu olulodwa;

- amanzi - 2l;

- iparsley, usawoti kanye nopelepele.

Manje cabanga ngenqubo yokupheka lesi sidlo. Ubisi uthathe iziqephu, futhi izaqathe nesilimo esidliwayo esinamagatsha anamanzi - zibe ama-cubes amancane. Ephakeni, kubalulekile ukuphoqa imifino nenkukhu, ulethe ngamathumba. Emva kwalokhu, ukunciphisa umlilo bese upheka imizuzu engu-30. Esikhathini isobho udinga ukwengeza ijusi lemon nemifino. Konke, isidlo sesilungile, ungakhonza etafuleni.

Izindlela zokupheka ezinikezwa izitsha zokuqala zilula kakhulu, futhi zingakwazi ukupheka ngisho nompheki we-novice. Ngenxa yalokho, uzothola isidlo esihlwabusayo nesondlo. Kuyoba ukunambitheka komyeni wakhe, othanda ukudla ngokumnandi, nawe, owesifazane obuka isithombe sakhe. Hhayi, nezingane zakho, ngubani othanda ukukhululeka kwalesi isobho.