Sixazulula umbuzo obalulekile: kungakanani ukupheka i-peas ngesobho? Ukupheka kwesizi se-pea ngesithombe

Isobho se-Pea kubantu lidumile kusukela ezikhathini zasendulo. Ngokuvamile baze baphuthukise isobho, usawoti welwasawoti kanye ne-borsch, ngoba bayanelisa kakhulu futhi bangaba nokuhlukahluka, okuvame ukunambitheka ngokuphelele okungalindelekile. Ngakho-ke, futhi izindlela zokupheka zakha ulwandle. Kukhona ukutholakala kwama-peas ahlanzekile, anomile, anamathanga asemathinini. Kodwa kubo bonke abesifazana ngezikhathi ezithile kukhona ukuphazamiseka: futhi kungakanani ukupheka i-peas ngesobho kuyadingeka ngemithetho? Kubonakala sengathi konke kwenziwa kahle, kuhlangene nazo zonke izimo - kanti i-peas kungenzeka isamanzi, noma usuvele ubilisiwe kumshini osolisayo. Ake sizame ukuthola izinkinga futhi sifunde izindlela zokupheka ezihlukahlukene ze-pea - kusuka esithombeni esibuke kumacwecwe amaningi athakazelisayo.

Imithetho yama-peas abilayo

Qaphela ukuthi lezi zibhontshisi ziphelele, zihhafu zichotshoziwe futhi zichotshoziwe. Kusukela ekuhlukaneni okunjalo kuncike kakhulu ekuphekeni i-peas ngesobho. Uma uzokwenza owokuqala ngesimo samazambane ahlambulukile, thatha okuchotshoziwe kangcono: ukubukeka kwe-peas akukhathazeki, futhi kuzothatha isikhathi esincane sokulungiselela. Uma kudingeke ukuba ube ne-peas ephelele esitsheni, khona-ke ubhontshisi kumele u-pre-soaked. Futhi isikhathi salesi nqubo kufanele singabi ngaphezu kwamahora angu-8, ngaphandle kwalokho i-peas kuwe iyovele imuncu emanzini. Uma ungafuni ukugoba, ungangezela isoda emanzini ngesilinganiso sesine-4 sepuni ngeglasi lamabhontshisi. Uma unamathela kule ncomo, umbuzo wokuthi ungakanani ukupheka i-peas ngesobho, unganika impendulo ecacile: konke kuzothatha ihora nengxenye.

Ukusheshisa le nqubo, ungakwazi ukunambisa ubhontshisi, ugwetshwe futhi ugeze ngamanzi ahlanzekile, epanini elomile lokuthosa - njengembewu, evuselelayo. Amanzi angaphezu kwamanzi aqhuma, i-foam ngeke ifake, futhi uma ukupheka kungadingeki ukwengeze uketshezi olusha.

Umbuzo ohlukile ukuthi kungakanani ukupheka i-peas in isobho, uma kwakungakahlelwa ngaphambili. Uma ubhontshisi bome kakhulu, amahora amathathu akwanele; Akwanele ngokwanele futhi eyodwa nengxenye. Ungakwazi ukusheshisa ngamathumba ngokuhambisa njalo amanzi e-ice ube epanini, ubilise nje.

Isobho seWundlu

Ngakho-ke, wanquma ukupheka isobho se-pea, okungakanani ukupheka i-peas, sesivele sinqume, kuqhubeka ukukhetha iresiphi efanelekile. Ungazama lokhu: i-kilo yekota ye-mutton ibilisiwe yiyo yonke imithetho, inyama isusiwe, kanti ubhontshisi obunwetshiwe nokuhlanjululwa kufakwa emhluzweni - bathathwa ngemali evumelana nawe. Bapheka kakhulu ngokubilisa ama-peas esobho bese bebeka-ihora nengxenye. Imaminithi eyishumi ngaphambi kwesikhathi X, inyama eqoshiwe ibuyiselwa kumhluzi, izigaxa zamazambane amane, ucezu oluchotshoziwe lwe-kurdyuk, i-quarters (akufanele kunqunywe kahle), anyanisi kanye nama-alychinok ambalwa kanye nezinkezo ezimbili ze-barberry. Ekugcineni isobho se-pea senziwe ngosawoti, i-safari ne-pepper, futhi sesivele sitshalwa ngamapulangwe - imifino.

I-Pea isobho nge ham

Kuye, uzodinga umhluzi wenyama ophekwe ngaphambili - ilitha nengxenye. Ingxenye yesigamu sama-peas afakwe emgodini bese ubilisiwe cishe ihora. Ngesikhathi esifanayo, anyanisi bese uqomisa anyanisi kuze kube yilapho. Imaminithi eyishumi ngaphambi kokuphela kokupheka, i-ampu kanye neh ham zifakwa esobho - kusukela kwesithupha ukuya kweyesine kilogram, ngabe uthanda kangakanani lo mkhiqizo. Ekugcineni, i-ham iyathathwa iphinde ibe yimigqomo, kanti i-pea nut kanye no-anyanisi igaxwa ibe yi-puree. Isobho eliqinile lisikiwe futhi lisikiwe, lithele phezu kwamapuleti, libeka izingcezu zenyama, imifino kanye ukhilimu omuncu. Into enhle kunazo zonke!

Isobho se-Pea nama-meatballs

Ubhontshisi kufanele futhi ngaphambi kokusikeka (noma usebenzise ezinye izinto ezichazwe ngenhla). Kuyaphawuleka ukuthi umhluzi wale recipe ngeke udingeke - ijusi lenyama lizonikwa inyamaball. Ebhodini elingu-litre elilodwa, elingagcwaliswa ngokuphelele ngamanzi, izinkomishi ezingamatshumi amabili nengxenye zebhontshisi zigciniwe bese zishiywa emanzini abilayo kuze kube yilapho sezilungele (ukuthi kungakanani ukupheka i-peas esobho, sesiyazi). Phakathi nalesi sikhathi, kwenziwa u-anyanisi othosiwe kanye ne-izaqathe, futhi amazambane amathathu ahlukaniswe ngezicucu ezifanelekile. I-roast enezilimo eziyizigaxa iya esobho, futhi isuka ku-kilo yesithathu yenyama enobisi, ixutshwe nama-anyanisi omhlaba, i-pepper nosawoti, i-meatballs ibumbwe. Lapho isobho lishiya ingxenye yesigamu sehora, i-one ngayinye ifakwa kuyo. Ungadla!

Isobho se-Pea nama-sausages

Uma kungekho isikhathi sokuphikisana nama-meatballs, kodwa kune-multivark ne-sausages, ungalandela iresiphi elandelayo. Thola i-peas esiphuthumayo futhi elula - iresidi ngesinyathelo-step ngeke ungene kahle. Inombolo elinganayo yama-anyanisi nama-izaqathe aphansi. Okokuqala esimweni sokubhaka, u-anyanisi uthosiwe imizuzu engu-10, bese kuthi enye ingxenye ye-karoti ingeziwe kuwo. Esikhatsini se-podzharke wabeka isigamu seglasi le-peas egwetshiwe, i-brusochki amazambane amaningana futhi ujikeleza isigamu se kilo sama-sausages. Izikhathi zokudla kanye nosawoti zikhona ekuhlakanipheni kwakho. Inani elidingekile lamanzi lithengiswa ngaphakathi futhi ukucinywa (noma isobho - okukhulunywa ngayo kuye i-multivarker) ihora nehafu. Fast and okumnandi!

Sikuchazele izindlela ezihlukahlukene zokupheka ngezinsizi ze-pea. Ngezithombe ungabona imiphumela ekhangayo kakhulu, futhi kusukela ezinchazeni nje nje zehla. Ngakho akusona isikhathi sokupheka okuthile?