Isobho seMushroom ngamakhowe amasha. Isimiso sokulungiselela

Indima yefungi empilweni yomuntu inkulu kakhulu futhi ihluke kangangokuthi akunakwenzeka ukuyichaza ngamagama amabili. Futhi ngeke senze lokhu, vele sikutshele indlela yokupheka isobho ngamakhowe kusuka kumakhowe amasha. Nakuba, ngenxa yobulungiswa, ngingathanda ukukukhumbuza ukuthi amakhowe awuwona nje ama-mushroom kanye nama-chanterelles, kodwa futhi nemvubelo, utshwala, uviniga, imithi, ushizi. Ngokwemvelo, hhayi ngomqondo oqondile, kodwa ngaphandle kwabo empilweni zethu bekungeke kube yizintambo ezincane zetiyi ekuseni.

Bilisa isobho se-mushroom nama-mushroom amasha alula. Amasiko amafungula akhulile ngesilinganiso sezolimo ngokuvamile avumelana ngisho nokudla okuluhlaza. Ngokuyinhloko, ama-mushroom ama-mushroom anganqunywa ngesaladi ngendlela eluhlaza bese adla ngokuthula. Ngenxa yalokho, akudingi ukupheka isikhathi eside. Kufanele ubilise imifino ehambisanayo kuze kufike isigamu esiphekiwe, engeza amakhowe oqoshiwe futhi isobho sakho selikulungele.

Ukuze upheke isobho nge amakhowe kusuka amakhowe fresh eqoqwe ehlathini, kudingeka uhlole ngokufanele ukufaneleka kwabo ukudla. Kwezinye izimo, akufanele kudliwe ngisho noma ibilisiwe. Asisho abameleli abanobuthi be-genus. Lezi yizibonelo eziqoqwe ebhantshini lehlathi elisendleleni noma emgwaqweni omkhulu. Ikhono le-fungus lithatha emkhathini izinto ezikwazi ukulimaza kakhulu impilo yabantu, kuchazwa ososayensi abaningi.

Amahlathi amakhowe avamile awadingi ukupheka isikhathi eside. Inqubo yonke ngokuvamile ayithathi engaphezu kwemizuzu engamashumi amathathu. Uma ungabaza ngesayithi lomhlangano, ubilise ngamanzi amaningi. Okungenani izikhathi ezimbili.

Isobho se-mushroom lama-mushroom amasha senziwa ngokulandela isimiso sokupheka okuvamile, imifino. Unquma ukuthi udinga ukufisa imifino noma cha, ufake amazambane noma ama-noodle, engeza ukhilimu noma ukhilimu omuncu. Isimo kuphela semifino emisha, ngoba ngaphandle kweparsley noma i-dill ezinjalo isobho ayizona isobho. Nakuba ungenza okuhlukile, i-amateur.

Sinikeza enkantolo yakho izinketho ezimbili ezivame ukupheka.

Isobho seMushroom ngamakhowe amasha

Lapho ubilisa ngamanzi anosawoti, faka amazambane anqunyiwe namaqathi aqoshiwe. Pheka kuze kube lula. Ngalesi sikhathi, hlambulula futhi usike amakhowe amathathu kuya amane, amakhowe amaningi ehlathini (khumbula, kwezinye izimo (kuchazwe ngenhla) izinto ezifakwe emanzini kuphela kuya kwesobho). Engeza amazambane nezinqathe bese upheka uze wenze. Imizuzu emihlanu ngaphambi kokuphela kokupheka, faka i-leaf leaf, usawoti kanye nopelepele, isipuni sebhotela kanye no-anyanisi oqoshiwe, i-dill ne-parsley.

Isobho ngamakhowe amasha

Epanini fry u-anyanisi oqoshiwe kanye izaqathe ezigayiwe kuze kube lula, bese wengeza amakhowe olungiselelwe ozikhethelayo futhi gazinga kanye nemifino. Thela amanzi abilayo, usawoti. Uma ibilisa, uphonsa ama-noodle ambalwa, imifino kanye neqabunga le-bay. Vumela ukuba ubilise imizuzu engamahlanu bese uvala.

Izobho ezinjalo zihlangene kahle nekhilimu omuncu nemifino. Jabulela inhlanhla yakho nenhlanhla emkhakheni wezolimo!