Jellied yenkomo imisila: iresiphi

Aspic - omunye izitsha ozithandayo emazweni amaningi emhlabeni. Kuyinto ephelele nedili lokuhalalisa e nenkathi ebandayo, kanye nokudla okunomsoco engabizi umsebenzi nsuku zonke.

imisila yenkomo - isisekelo best for inyama aspic

Jellied yenkomo imisila ukupheka ku izindleko ezihlobene inombolo ephansi isabelomali ukudla. Pheka ke mnandi futhi kulula. Inkinga nje: ukuze jelly waphenduka okunamathelayo futhi lukhuni kahle kwaze kwaba seqophelweni jelly luqine, kufanele ukupheka okungenani amahora angu-8. Uma kukhona cooker ingcindezi noma pan-Multivarki le nkinga isixazululekile impela nje, njengoba isikhathi kuyehla ngesigamu. Jellied yenkomo imisila kuyinto esobala, ukuthungwa ezinhle futhi ukunambitheka omuhle kakhulu. Ngenxa lemali elikhulu uqwanga izicubu interarticular iqina kahle ngaphandle kwalokho gelatin.

On jelly itafula wakhonza ebandayo ukuze 8-10 ° C lokushisa udle nososo horseradish, lwesinaphi nesweli. Uma ufuna pamper ngokwakho, noma izimenywa aspic ngenkathi ashisayo, uma kukhona ingozi ukuthi iyogcwala amanzi phezu kwetafula, ushintsho oluncane iresiphi. Classic yenkomo aspic ngemisila elingenziwe ekhethekile gelling izithasiselo, kodwa kwezinye izimo, 1-2 wezipuni gelatin ngeke kuphazamise.

ukupheka isobho

Ukuze uthole esihlwabusayo jellied yenkomo imisila, ukupheka zokupheka kwelinye isixwayiso izwi: kungcono ukupheka ngempelasonto, ngoba udinga okungenani amahora ayisishiyagalombili. Ngeke kudingeke ukuba uqale ulandele umhluzi ukupheka ke uqaqe amathambo, ukubandakanya inyama ukugcwaliswa kanye umhlobiso. Ngokuvamile ekuseni, ekuseni, ukubeka ukupheka imisila. Lonke usuku uzilungiselele, futhi kusihlwa kuza umsebenzi omkhulu, okuvame abathintekayo wonke umndeni.

Imisila ofakwe ubusuku ngamanzi abandayo. Ekuseni bona agezwa, usike eduze amadiski vertebral, embondelene in epanini elikhulu, bese efakwa semali ukupheka amanzi. Lapho umhluzi kuziwa ngamathumba njengoba kufanele, ke kumelwe likhishelwe kanye Foam futhi uxubha amathambo bay ngamanzi ahlanzekile ukuze iminwe ezine, okungukuthi 7-8 cm ngenhla ezingeni imisila, wafaka ukubilisa futhi. I isobho kumele uzilungiselele at ngamathumba low amahora 6-7. Emva kwalesi sikhathi, kufanele engeza usawoti ukunambitha baphonsa pepper. jelly okuthuthukile imisila sezinkomo kufanele ubilise ashisa ongaphakeme, cishe ngo-2 h. Mayelana ihora ngaphambi kokuphela ukupheka ifakwe ke marjoram basil, isilimo esidliwayo esinamagatsha anamanzi, onion isanqante. Ngezinye kakhulu ekupheleni, amaminithi angu-10 ngaphambi kokucima, uphonsa singene umhluzi ambalwa amaqabunga bay. umhluzi Ready kufanele sokukhipha ngokusebenzisa cheesecloth ukuhlukanisa inyama kusukela amathambo baliqume ngommese. Omningi Akubalulekile granulate. Ngemva kwalokho, ubuyisele inyama ngaphandle amathambo in umhluzi futhi imenze ngamathumba.

Ukwenza aspic

Umhluzi ngoba 8-9 amahora kakhulu Uvarov, futhi une okumnandi, enamandla egcwele inyama CONCENTRATE - esizayo jellied yenkomo imisila. Recipe akuhloselwe ukwengeza eminye izinongo noma condiments, ngaphandle clove ambalwa garlic.

Susa inyama kusukela pan bese ubeka phezu amafomu lwaze lwaba yingxenye yokuphakama kwabo, engeza umhluzi kancane, sidilike elilodwa noma amabili clove sikagalikhi, ufake amahlamvu ambalwa dill, parsley noma isilimo esidliwayo esinamagatsha anamanzi, ubilise iqanda, ulwahlukanise lengthwise zibe halves ezimbili, futhi wafaka inyama. Izaqathi, okwakubekelwa eliphekwe umhluzi, futhi, siyoba umhlobiso ezidliwayo. Ngokuvamile jellied yenkomo imisila ingenzele imibala izaqathe, okuyinto thinly usike futhi kahle zibekwe ngenhla. Beka isikhunta emakhazeni: ake zastynut kancane. Lapho jelly bambambe, uthele ngokucophelela kube umhluzi esisele. Akufanele kube kushisa kangaka ngeke zincibilike ungqimba phansi.

Seasonings ngoba Brawn

Fans of aspic, jellied jelly futhi bakholelwa ukuthi kufanele kudliwa izinongo hot ezifana yashaywa nge garlic, ukhilimu omuncu noma imayonnaise, uviniga, lwesinaphi futhi horseradish. Uma wenza jelly kusukela imisila yenkomo. Ungadliwa nososo eziningana Uyi umphelelisi ezinhle lokhu dish. Nge yenkomo abandayo ingxube best nososo hot esekelwe lwesinaphi horseradish.

Sauce nge lwesinaphi

Thatha amabili abilisiwe amaqanda izikhupha futhi bahlanganise amabili wezipuni eseqedile yokudlela lwesinaphi, engeza usawoti ukunambitha kanye noshukela. Kancane kancane, ngosizo eshukumisayo njalo, faka amagremu 100 zamafutha omnqumo. Letha isisindo kuze iyunifomu. Grate for a grater emihle ehlutshiwe beet abilisiwe amanzi okugqumisa, mayelana 150 g kokubili, njengoba kungaba fake nquma 150 g kasawoti isikhunta, nquma iparsley dill, gaya esigqulweni nge usawoti zabambalwa izimpaphe anyanisi oluhlaza, adabule omunye cindezela isigaxana sikagalikhi bese uyifaka bonke ingxube lwesinaphi. Govuza futhi imenze ukuvumelana oyifunayo ngokuthulula kancane ngamaphesenti angu-3 engokwemvelo apple cider uviniga. Zama futhi, uma kukhona usawoti ngokwanele kanye noshukela, engeza uma kunesidingo.

Lokhu sauce zingenziwa lwesinaphi izicisha. Khona-ke lo powder kumele phisa lokuqala amanzi noma ubisi abilayo esikhungweni isilinganiso 1: 1, ukugcizelela izinsuku ezintathu bese wenza usoso, njengoba kuchaziwe ngenhla.

Sauce horseradish

Nososo esekelwe horseradish aspic ku inombolo enkulu kakhulu. Lapha ezimbili ongakhetha yilezi:

1. Grate yashizi noma imibengo in a blender 300 g horseradish fresh. Engeza nalokho 700 g ukhilimu, ushukela nosawoti ukunambitha.
2. Grind njengoba kuchaziwe ngenhla, horseradish, ugcwalise ngamanzi, ikhava bese cool kangaka abilayo. I horseradish chilled, engeza apple cider uviniga, usawoti kanye noshukela ukunambitha. Grate okwesikhathi esihle grater 200 abilisiwe beet uhlanganise nezinye izithako.

Amacebiso awusizo zokupheka aspic

1. I jellied yenkomo imisila Ungabeka inkukhu. Inyama yenkomo kanye inkukhu kahle ndawonye futhi umphelelisi nomunye ngokuphelele.
2. Kusukela ngo-inqubo ukupheka ketshezi umhluzi kuyehla kakhulu, okusho ukuthi, ingozi ka overshoot isidlo. Kufanele kubhekwe futhi usawoti ekupheleni ukupheka. Bouillon noma kunjalo ayikwazi buhlanjululwe ngamanzi. usawoti okweqile angasuswa ngokuyeka isikole ku pan ne abilayo umhluzi nge usemanzi isikhwama gauze irayisi.
3. Uma wesaba ukuthi Uqinisa jellied, isinyathelo sokugcina sokulungiselela engeza galantine ofakwe amanzi, ulethe kanye umhluzi ukuze ngamathumba bese upheka ngaphezulu njengoba kuchazwe esihlokweni.