Tkemali ophuzi cherry plums - iresiphi lasendulo

Kuningi esingakufunda mayelana ezweni, abantu bayo namasiko, funda ukudla lendawo. Izidlo of Georgian cuisine kukhona isici esiphawula leli lizwe. Ziyakwazi ijwayelekile eziningi kusukela eseyingane, njengoba uwayehlalise bayakujabulela ukusebenzisa lezi izindlela ukujabulisa kuka into entsha futhi engavamile. The main izitsha Caucasian cuisine kungenziwa ngokuthi i tkemali sauce ophuzi cherry plums. Kumelwe kube khona etafuleni.

digress

Ukuze wenze lokhu sauce kuthatha iplamu encane omuncu, ngokuthi "tkemali". It wayengadlali owanika igama kule kwalokho elihle izitsha eziningi. Kunezindlela eziningana ongakhetha kuzona ukupheka tkemali. Indlela futhi umkhiqizo ekupheleni kuxhomeke ezicini eziningi. On umbala sauce kuthinta umbala iplamu cherry. I sauce oluhlaza laphinda wanezela, futhi yena, okwenza kube elimnandi xaxa. Lokhu tkemali sauce ophuzi cherry plums noma yimuphi omunye ukwenza Ombay ne ukwengeza izinongo. Lesi sihloko Asisho eningi, kepha Georgia, laziwe kubo bonke. Lena ngenye yama-izinhlobo Mint. Inikeza sauce flavour esiyingqayizivele kanti iphunga, okungakwazi kudidaniswe lutho. Phakathi ukupheka, ungakwazi engqondweni, ube Mint elula noma lemon namafutha, kodwa kuyoba ukunambitheka kancane ezahlukene. Khonza tkemali ophuzi cherry plums ne inyama, inkukhu, inhlanzi, amazambane, imifino nesinkwa. Futhi wanezela edumile isobho umhlakanya. Singasho ukuthi lokhu sauce kudliwa nanoma iyiphi isidlo. umndeni ngamunye Georgia has zayo siqu yasekuqaleni iresiphi tkemali. Cherry iplamu izihlahla zikhule kuzo zonke ejalidini. plums omuncu aqukethe eziningi izinto eziwusizo, pectin, esiza inyama ukudla angena emzimbeni ngokushesha. Lena enye yezimfihlo zokuba nempilo ende sabantu Caucasian.

iresiphi tkemali

Recipe tkemali ophuzi cherry plums akuzona kakhulu eziyinkimbinkimbi, kodwa kudinga amanye amakhono. Thatha ali wageza. Phakathi ukupheka, bona ubilise phansi izikhathi 4. Beka isithelo epanini sigcwale amanzi (mhlawumbe ehlungiwe noma entwasahlobo). Uketshezi kufanele amboze ngokugcwele iplamu. Manje, ubilise kubo kuze soft, okwamanje kubiliseni. Ngemva kwalokho, ukusula tkemali sauce ophuzi cherry plums ngokusebenzisa ngesihlungo. Ngakho, susa imbewu kanye ikhasi. Ungqimba esisele siqhubeke ubilise phansi, kuze kuba sengathi ketshezi ukhilimu omuncu. Ungakhohlwa njalo ushukumisa usoso, kungenjalo uzovutha futhi kuyoba khona ukunambitheka kabi iphunga. Manje uqale ukungeza izithako asele. Ngesikhathi 4 kg cherry iplamu kudingeka 4 isixha fresh cilantro 4 ugarliki, 2 ezithelo dill fresh, ezimbili pod pepper ebabayo, uphephamente ugongolo (Ombay noma ezinye) nosawoti ukunambitha. ECaucasus, zonke izithako ngokuvamile yashaywa esigqulweni. Ngakho ongcono ukumambula ako. Kodwa kungenzeka ukuba uwuhlikihle garlic on a grater, Chop pepper kanye imifino oqoshiwe. Engeza zonke izinongo, seasonings kanye nezinongo. Khona-ke sauce kuyadingeka ukuze ungeze usawoti ukunambitha. Kungakuhle tkemali ophuzi cherry plums kufanele kube ene-asidi kancane, kodwa hhayi okubabayo kakhulu. Ubilise imizuzu emihlanu futhi ukuvala umlilo. Ukuze ukukhonza sauce cool. Ukuze Amalungiselelo ebusika kufanele kushise uthele esitsheni lelungiselelwe. Ngesikhathi esifanayo sithobela inzalo ukuze tkemali angilahlekelwe izimfanelo zabo zizwakale ngesikhatsi isitoreji. Uviniga kuviniga zingezwa. Ungafaka i-Thyme kancane. Kodwa sauce kuba sengathi eyohlobo olulodwa, zonke izithako kugaywa kahle.