Izitsha Caucasian. Amamenyu cuisine Caucasian: zokupheka elula

Namuhla kunzima ukuthola noma ubani obengeke athande izitsha Caucasian. Ungadliwa ukuthi siye eqoqwe ngawe kulesi sihloko kuzokusiza ukupheka okwehla esiphundu isitayela Oriental. Ungakhohlwa mayelana baking ethandwa zaseCaucasia, okuyinto ungakwazi kalula concoct owakho ekhishini lakho.

ophaya Ossetic

Uma kwenzeka zama lokhu isidlo ezimangalisayo njalo ukuthandana nalo ukunambitheka kwako. Amamenyu cuisine Caucasian akunakwenzeka ukucabanga ngaphandle lokhu baking eliyingqayizivele, futhi uma ukufunda indlela ukupheka ngokwakho, obathandayo ngeke ngiyabonga. iresiphi:

• Warm on ipuleti 200 ml yobisi, engeza 15 amagremu 10 amagremu of imvubelo kanye noshukela. Engeza ufulawa kancane ugovuze futhi ushiye phisa avuke imizuzu 20-30. Uma usulungile, ungakwazi uxove inhlama. Ukuze wenze lokhu, hlenga endishini 350 amagremu kafulawa bese wengeza usawoti kancane.
• Ukuze ukugcwaliswa grate suluguni 250 amagremu, enezele futhi 20 amagremu dill oqoshiwe futhi chives. A ugongolo abasha beetroot eziqongweni usike ngommese, ukubeka ukugxusha uhlanganise ngesandla.
• Ukuze ikhekhe yaphumelela, ukugcwaliswa kanye inhlama kufanele ifane ngokuya ivolumu. isiqeshana inhlama, Roll libe ikhekhe elincane, ukubeka ukugxusha ngaphakathi, unamathelise emaphethelweni. Nge pin rolling, Roll ikhekhe ngempela nomzimba omncane, futhi phezulu wenze round imbobo.
• Beka workpiece bhaka bese uthumela it kuhhavini osuke usushisa kakade imizuzu 10.

Kokuqendwa dish amafutha ne bhotela ukukhonza ukulungiselela stolu.Osetinskie ophaya ofakwe ezahlukene, kodwa ngaso sonke isikhathi inombolo engalingani. Ngakho-ke, ukuze sijabulise abathandekayo, ukubamangaza uswidi elimnandi nge inyama noma inkukhu.

khachapuri

izitsha Caucasian uzilungiselele ngezandla zakhe, futhi ekhishini, wenze imenyu yakho evamile iyi ihlukahluke. Futhi khekhe namanzi futhi okumnandi uzokutshela obathandayo ehlukile "siyabonga". Indlela ukupheka khachapuri:

• Bag of imvubelo elomile chaza emanzini afudumele. Uxove inhlama kalula ngokungeza ufulawa nosawoti. Ngemva kwalokhu, gcoba it ngamafutha bese uthumela endaweni efudumele avuke.
• Ukuze ukugcwaliswa grate ushizi mix it ne amaqanda eluhlaza.
• Inhlama, Roll ikhekhe, ukubeka ukugxusha maphakathi kanye Ncinza emaphethelweni. Unikezele ngezinsizakalo flat iqebelengwana eliyindilinga.

Hachapuri kungenziwa ephekwe eziko noma ezomile ukuthosa epanini ngaphandle amafutha. Ngaphambi sikhonza, ukuxubha ibhotela pie. Uma uneminye ukugxusha ke gcoba ubuso bayo ikhekhe esiphelele. Emva kwalokho, wafaka khekhe kuhhavini osuke usushisa kakade imizuzu embalwa. Sika zibe izingxenye awukudla kanye shayela eduze etafuleni.

lobio

Ngaphandle kwale akunakwenzeka ukucabanga isidlo eqotho bendabuko idili Caucasian. Engeza ke lisikiwe imifino, isinkwa esithambile futhi amakhambi elimnandi, futhi uzolunga okwehla esiphundu wonke umndeni. iresiphi:

• 300 amagremu ubhontshisi owomile obomvu cwilisa amahora amane. Ngemva kwalokho, kubalulekile ukuba geza ubilise kuze ithenda.
• ama amathathu anamabini clove sikagalikhi, ikhasi, Chop ngommese gazinga emafutheni zemifino. Ekupheleni, engeza isithokelo zaseCaucasia, asuse pan kusuka yokushisa cool.
• Grind amagremu 100 walnuts shelled, engeza cilantro oqoshiwe futhi azihlanganise yonke eminye imikhiqizo. Engeza usawoti, pepper, futhi uma kudingeka, amanzi kancane.

Isobho ngamakhambi

Isobho ekhishini Caucasian kukhona ukunambitheka eliqhakazile ngenxa ilungu izinongo kanye namakhambi fresh. Lungisa lokhu dish Kulula kakhulu:

• Cool 600 amagremu yogurt noma mation.
• amazambane amabili, u-anyanisi, ababili clove sikagalikhi, ikhasi bese ugaye.
• Epanini uthele amafutha kancane, bese Fry ke u-anyanisi nesweli. Bese wengeza amazambane kanye uthele zonke umhluzi hot.
• 300 amagremu of imifino oqoshiwe, wafaka ngesihlungo futhi emizuzwini embalwa efudumele phezu umusi. Ngemva kwalokho, lisicole in a blender uhlanganise isobho. Thela yogurt khona, ukubeka izinongo usawoti.

Ngaphambi sikhonza, inkathi hot pepper isobho.

Delicious inyama izitsha. chakhokhbili

Uma ufuna ukupheka lokhu isidlo esimnandi, bese ufunda ngokucophelela iresiphi yethu:

• Beka inkukhu ebhodweni enesisindo 1.5-2 khilogremu kanye thumba kuze kuthambe. Khona-ke ulwahlukanise yizabelo.
• Fry inkukhu cauldron noma pan nge ngezansi obukhulu kuze brown golden. Ekupheleni, engeza oqoshiwe onion bell pepper. Fry konke ndawonye imizuzu embalwa.
• Thela pan ingilazi buhle umhluzi, ikhava bese ibila konke ndawonye imizuzu engu-40.
• Nge ecacile utamatisi ikhasi, bese ugaye ngayo blender. Bangeze inkukhu nge ochotshoziwe garlic, basil kanye cilantro. Uma uthanda okubabayo, bese ufaka ukuba inkukhu oqoshiwe pepper ashisayo noma adjika. Ngemva nifake usawoti kanye bay leaf.

Kanye nezinye esihlwabusayo inyama izitsha, chakhokhbili kufanele uziyise etafuleni esishisayo kunothile imifino.

Shawarma. A iresiphi Classic

izitsha Caucasian ziye zaba ingxenye yezimpilo zethu, futhi sekuyisikhathi eside shawarma kwaba ikhaya izakhamuzi zethu nabo. Sihlale uyithenga ezitolo, nezitebele zamahhashi kanye anezinto le landside. Nokho, uma unquma zithokozise uju esiphundu, kungcono ukupheka ngokwakho. Ikakhulukazi ukuthi iresiphi of ekuwulungiseleleni sisobala:

• 500 amagremu inkukhu gazinga phezu namathe noma kuhhavini. Ukuze uyinike ukunambitheka esiyingqayizivele, ungasebenzisa intuthu ketshezi. Hlukanisa inkukhu zibe fibre ngesandla noma fake nquma it.
• Pita Izacile amafutha isoso kanye imayonnaise, futhi phezulu ungqimba elincanyana baba izicucu ngaphambilini walungisa inkukhu.
• Okulandelayo, ungakwazi ukuhlola ngezithombe izithako, kodwa siphakamisa ukuthi uzame version wethu. Ukuze wenze lokhu, walala ungqimba fries French, umkami iklabishi, izaqathe Korean no-anyanisi.
• Pita ukugoqa imvilophi futhi shisisa epanini noma kuhhavini.

Lokhu dish ungakwazi ulungiselele ube epikinikini noma kuyo ehlobo. Uma ubheke inqubo izivakashi zayo, khona-ke wonke umuntu uyokwazi ukwakha bona isidlo esiyingqayizivele ukunambitheka yakho.

shashlik

Popular izitsha zaseCaucasia, zokupheka okuyinto thina ukuchaza kulesi sihloko, aziwa zonke izingane Russian. Noma kunjalo, ngokuvamile ngendlela engafani sokulungiselela, futhi chef ngamunye uzama ukuletha into entsha kuso. Lokhu kusebenza ikakhulukazi ukuba shish kebab, okuyinto wonke umuntu wangempela upheka ngendlela yalo. Siphakamisa ukuthi uzame ukupheka ngendlela elandelayo:

• Four khilogremu yengulube, uthathe yizicucu naphakathi begodu uyibeke epanini.
• ugqinsi ngalunye kufanele uthele isinongo (noma umhlabathi emnyama) kanye no-anyanisi nengulube.
• Gcwalisa amanzi inyama amaminerali kanye wafaka esiqandisini amahora ambalwa.

Lungiselela skewers phezu umlilo evulekile noma ngokusebenzisa ngehele skewers.

Sithemba ukuthi uyayijabulela izitsha zaseCaucasia, zokupheka esiye kuchazwa ngokuningiliziwe kulesi sihloko.