Kazakh cuisine, izici zayo futhi umlando ukwakheka

Ikhishi iyiphi abantu abafana lutho okunye sibonisa amasiko alo, umlando kanye namasiko. nethonya elikhulu izintandokazi ukudla kwesizwe has isikhundla salo ezindawo. Kazakh cuisine ubhekwa lomncane ukudla okuhlukahlukene Russian, njengoba ayengena ekugcineni kwakhiwa kuphela ekuqa- 19-20 eminyaka, nge kokuphothulwa ukwedlulela Kazakh abantu ukuphila umzimba. Sekuyisikhathi eside Kazakhs bekugcwele the abaseduze Russian omakhelwane isimo, abaningi izakhamuzi Kazakhstani abahlala ezweni lethu.

Kazakh cuisine ngokuyinhloko inyama nofulawa. Main menu nsuku zonke kuhlanganisa beshbarmak Shurpa, Kazi, boorsak, mare. iziphuzo Traditional Kazakhs bebelokhu kubhekwe mare (nobisi lwawo), inkomo (ayran) nelithi ikamela (shubat) ubisi.

Beshbarmak - inhlanganisela izingcezu ezinkulu inyama okuphekwe (ihhashi inyama noma yemvu), inhlama kanye nezinongo. Enguqulweni Russian kwegama le isidlo kusho "iminwe emihlanu". Khuluma mayelana umsuka wegama elithi, ngicabanga akunandaba mqondo. Beshbarmak sebelithathile ngokwakho! A indima enkulu empilweni Kazakh abantu kunikezwa umndeni. It is baphawula neketanga ecacile umyalo. Kuvele isivakashi asekhulile udumo ngesikhathi sakusihlwa, uvamise umlenze aphansi kanye amathambo okhalo, i abasha intombazane engashadile kwakusho vertebra wesibeletho, brisket ukunikeza indodakazi noma indodana. Izivakashi isikhundla esihlonipheke kunazo zonke babephathwa ukuba inhloko inqama, uzilungiselele iresiphi ekhethekile, ihlukaniswe ngokwenkambiso wendawo ubudala. Njengoba ibhekwa ukudla wakhonza, ngokuvamile lozenges nokuma okuhlukahlukene (incike izitsha, okuyinto sasibhakwe tortilla).

Shurpa - lathathwa Uzbeks umhluzi ecebile kwenyama enezinga imifino, amakhambi nezinongo. Kunikezwe lokhu dish ngokuvamile piala esikhulu ekupheleni esidlweni, kulandele itiye kanye amaswidi.

Kazakh cuisine naye wayemele ayi, uzilungiselele kusukela izinhlobo ezahlukene inyama futhi inqubo izindlela ezihlukahlukene ngibhema varenokopcheniya njll I ezichumayo ayi zihlanganisa: Kazi, imephu, shuzhuk.

Ngokuvamile ukudla kwakusihlwa noma kwasemini emndenini Kazakh iphela itiye kanye amaswidi. On the table kungenziwa bondliwa: boorsak (owenziwe inhlama ethosiwe e ubuhlalu hot uwoyela), irimshik (uhlobo olukhethekile ushizi noma okuthize phakathi ushizi noshizi), omisiwe futhi kurt (izaqheqhe omisiwe).

Kazakh cuisine izitsha ezahlukene, njengoba umthetho, eziningi enkulu inyama. Ezisetshenziswa kakhulu ihhashi inyama yemvu. Kazakhs ingulube ukudla ungadli, ngoba asivunyelwe yinkolo yabo.

Omunye timphawu letehlukene we Kazakh wabantu ngomoya wabo wokungenisa izihambi. Ngisho nasezikhathini zasendulo izivakashi kuyakhexisa nobisi boorsakom lwawo, lanikeza kakhulu ahlonishwe etafuleni (dastarkhan) indawo. Njengoba sekuphawuliwe kakade, Kazakh cuisine kazwelonke Nokho, kwamiswa ngempela muva nje, khona isizwe uqobo eminyakeni engaphezu kwekhulu.

Manje, mhlawumbe, cishe ndawo ithuba ukuba bazame lokhu tandyrnoy Kazakh shurpa obhakwe amakhekhe kuhhavini. Futhi phezu kwetafula ka yesimanje izakhamuzi Kazakh ngokuya wathola izitsha elizweni kusukela omakhelwane eliseduze, kunokuba kazwelonke, zokupheka eyadluliselwa isuka ezizukulwaneni ngezizukulwane. Ngokuhamba kwesikhathi, cuisine yendabuko Kazakhs Yiqiniso, uye washintsha abalulekile. Namuhla i-dastarkhan friendly uya isiRashiya, Uzbeks, AmaTatar, Isi-Chuvash, Ukraine, baseKorea, njll Konke lokhu izizwe ezingaphezu kweyodwa leminyaka yayikhona ngokuthula side by side nge Kazakhs, okuyinto kunomthelela oqonde ngqo ku ekuphileni kwabo kwansuku zonke, ukuphila kwansuku zonke, ukupheka kanye. Ngakho-ke, kunengqondo lokhu, zithi yesimanje Kazakh cuisine kuyinto sezizwe ezihlukahlukene kakhulu.