Recipe iklabishi e-Korean: isidlo esihlwabusayo bonke izikhathi

yini ngamunye njenge-umpheki abanolwazi ngeke bakwazi ukunqabela yokuthi obungenakuphikwa bokuthi cuisine Korean kuyinto iyinkimbinkimbi futhi ahlukahlukene, engavamile kakhulu futhi exotic, ngisho uma siqhathanisa nabanye bendabuko cuisine Oriental. Culinary Isayensi Korea idale ezihlukahlukene zokupheka eliyingqayizivele futhi wenze lenqwaba eziyindida, izimfihlo ukuthi zizoshintsha ngokuphelele ukunambitheka ukudla imikhiqizo ezivamile.

Cuisine Korean athandwa kakhulu yemifino amasaladi, inyama kanye nenhlanzi izitsha, ingulube izitsha, irayisi, amaqanda futhi kabhontshisi, ingasaphathwa izinhlanzi kanye izilwane zasolwandle. Ayikwazi ukwenza ukupheka futhi akukho nezinongo ezinjenge upelepele obomvu. izindlela eziningi (isibonelo, isiKorea iklabishi tincetu) Kwakhiwa isiko ekhishini bedle emasikweni East, kodwa lokhu akusho ukuthi isidlo kazwelonke of Korea kuyinto belingisa China noma Japan. Cha, ukugcina ubuntu babo futhi okwakhe, ngokufanayo nje ngenxa izimfihlakalo zayo, okuyinto kuyiqiniso ikakhulukazi salads.

Ufuna ukwazi ukuthi ukupheka iklabishi e-Korean esiphundu kunazo? "Kimchi" Ngoba yilesi omunye iresiphi omkhulu. Ukuze udale le isaladi okumnandi kuyadingeka ukuthatha izithako ezilandelayo: iklabishi IsiShayina (1 ikhanda), anyanisi oluhlaza (abanye "izimpaphe"), garlic (3-4 izinyo.), Zezıhlabane abomvu green upelepele (1 pod ngamunye). Ngaphandle-ke kuyinto ginger ezidingekayo (60 g.), Paprika (30 g.), Soy sauce irayisi uviniga (70 g.), Abanye ushukela, usawoti, futhi sodium glutamate. Isigaba sokuqala sale ukulungiswa siwukulungisa ngqo iklabishi - kubalulekile ukuqeda amahlamvu engenhla, ihlukaniswe yaba izingxenye ezine, bese ngamunye wabo ukusika ngokucophelela yonkana mncane (akukho kuka 1 cm.) Emapheshana. Ngokulandelayo, iklabishi iresiphi of-Korean kuhilela oversleeping imicu oqoshiwe in a deep isitsha usawoti futhi ukuthumela it in the esiqandisini ukuze ukudla ukugoqa usuku.

Ngemva kwamahora angu-24 iklabishi kufanele zixutshwe, yakhululwa ijusi - uthele. Ngesikhathi esifanayo kubalulekile ugaye izithako asele - anyanisi, garlic, upelepele, no-ginger, uthele endishini kuya iklabishi uhlanganise kahle. Ukuphelelisa ukupheka lokhu awukudla emangalisayo akudingeki ukugcwalisa, okuyinto elixutshiwe uviniga usoso wesoya, ushukela, glutamate sodium namanzi (kufanele kube ngokwanele ukuba iklabishi ingxube ukuthi kuhlinzwa strip kusukela phezulu). Ngemva kwalokho, iklabishi iresiphi Korean uthathwa zigcwaliseke - ihlala yodwa sokunika isaladi emakhazeni izinsuku 2-3.

Ukuze isaladi okumnandi bendabuko cuisine Korean ungase ulethe ku etafuleni ngosuku sokulungiselela, ungasebenzisa iresiphi, "Kimsey '. Lokhu kuzodinga iklabishi (900 gr.), Anyanisi (1 igoli.), Garlic (3 izinyo.), A uviniga kancane futhi upelepele obomvu. Njengoba esimweni sokuqala, udinga ukuqala Imi iklabishi zibe emapheshana nomzimba omncane, usawoti muhle ukulala ukuthumela in the esiqandisini amahora 4-5. Emva kwalesi sikhathi kubuya isidingo garlic oqoshiwe futhi anyanisi, upelepele ubhuqu exutshwe uviniga, bese le ngxube wafakwa esitsheni kuya iklabishi. isaladi Landelayo kahle kuxutshwe futhi yathumela endaweni ebandayo emaphephandabeni ngoba kwamahora ambalwa. kuphekwe ngokugcwele uju, esithathelwe ukudala iresiphi for iklabishi e-Korean ( "Kimsey") ukufinyelela ezinsukwini ezimbili, kodwa kuzovumela uviniga ukususa isampula lokuqala kakade ngosuku ukupheka.

Ezinye labapheki ukuncoma ukulungiselela enososo isaladi. Mark lokhu kudinga iklabishi (1 ikhanda), izaqathe kanye beet (2 PC.), Garlic (5 izinyo.) Zezıhlabane upelepele obomvu kanye parsley. Marinade - usawoti kanye noshukela (30 g.), 9% uviniga amafutha yemifino (120 ml.). Okokuqala, ake imifino: iklabishi uthathe tikwele letincane, beet kanye izaqathe - into amagejambazo bese konke zibekwe embizeni ingilazi izingqimba eziningana phezu ngokungeza ugarliki kanye pepper. Kwathi lapho ibhange ligcwele, kungenzeka ukuba uthele le marinade ashisayo wafafaza imifino oqoshiwe futhi washiya izinsuku 2 ekamelweni lokushisa sokunika. Ngaphezu kwalokho, njengoba kushiwo ku iresiphi iklabishi isiKorea, uthole ukudla okulula okumnandi kumele kufakwe esiqandisini.