Amagilebhisi Ukhula Othandweni ibhande phakathi: ubuhlakani. Ukunakekela zomvini ibhande phakathi

Amagilebhisi - izitshalo ukushisa-onothando, kuyajabulisa ezindaweni eningizimu. Growing amagilebhisi kule lane maphakathi manje kungenzeka. Khulisa amagilebhisi ezindaweni enyakatho ngaphezulu sizamile kusukela ngesikhathi uPetru wehlelwe yini. Thola izinhlobo ukuthi amelana nesimo sezulu esibandayo, okokuqala wakwazi Michurin. Bakhandwa kuqala izinhlobo ezimbili zokuqala futhi Amur nezinhlobo eziqinile ezakha Baytur. Lezi izinhlobo namanje ethandwa phakathi balimi. Esifundeni Moscow, bona ngidlulise nobusika bengenamizi.

zomvini ezikhulayo. Step by step Umhlahlandlela

Ukuze ukutshala ngempumelelo amagilebhisi kufanele kube:

1. Khetha ibanga oyifunayo.
2. Ukuze sithole indawo kokwehla.
3. Lungisa inhlabathi zokutshala.
4. Ukwakha usekelo izithombo.
5. Ukuze umhlaba izitshalo.
6. Esikhathini hot ukuthambisa ehlobo ezidingekayo.
7. Izinga eliphakeme kunawo kwamagilebhisi izihlahla.
8. Shelter ebusika.

Growing zomvini ibhande phakathi ngasekupheleni kakhudlwana futhi nesithakazelo ngokwengeziwe izakhamizi ehlobo futhi balimi. Kungenzeka, nawe nje kudingeka ukhethe uhlobo ezifanele yokuvuthwa zakuqala. Ngokuyinhloko anakekele amagilebhisi kule lane maphakathi kuyehla kube izihlahla efanele, isicelo kukamanyolo organic nokumbiwa, futhi sishiye trellises nemivini ukulungiselela ebusika - kuyindaba of amasu.

Ukukhetha indawo amagilebhisi

Kuphumelele Ukukhetha indawo lamagilebhisi - kungcono kuyigxathu. Lesi sitshalo sikhula kahle ezindaweni evuleleke kwelanga kahle futhi uvikeleke umoya. Ezindaweni nge sezulu elibuhlungu amagilebhisi etshalwa ngempumelelo ocingweni noma odongeni lwendlu, elibheke eningizimu-ntshonalanga noma eningizimu. Izindawo nge yokujama tsi umoya abandayo ukuze izitshalo ayifanele.

Umhlabathi salokhu izitshalo eningizimu kumele kahle akhanywa futhi ukusabela eduze engathathi hlangothi (pH 6.5-7.0). Indawo kwesivini esizayo akhethiwe manje uqale ukulungiselela phansi.

ukulungiselela umhlabathi

ukutshalwa eyimpumelelo lamagilebhisi elikulesi ibhande phakathi iqala ukulungiselela umhlabathi. Lemisebenti kumele kwenziwe izinsuku 15-20 ngaphambi kokutshala izithombo abasha. Ukuze kuncishiswe asidi kwenhlabathi, okwenza izinga lime 150-200 g ngalinye 1 sq. m. kokwehla ndawo.

Ground kusayithi esizayo ngaphandle kwesivini kufanele umba ujule. enhlabathini abampofu enongiwe umquba rotted noma umquba. Ukuze wenze lokhu omunye ebhakedeni ngalinye organic 1 sq. m. futhi kuba isiqiniseko ukwengeza omunye umquba yezimbiwa eziyinkimbinkimbi ezifana superphosphate.

Ukusekela amagilebhisi

Kusayithi esizayo ngaphandle kwesivini kudingeka ukwakha usekelo imivini. Isibalo kokwehla emva 2.5 amamitha kumele ukushayela lokhuni izingongolo ubude 3 metres. Basuke ayisa phansi kumuntu ka cm 60 ukujula. Phakathi amakholomu sisalokhu wire lensimbi. Eyokuqala itholakala ezingeni ukuphakama 40 cm, bese ibanga phakathi wire cm 30. Bayoba okwengeziwe okuphephile umvini.

zokutshala

Ezinye ubuqili yamagilebhisi nikhula band phakathi sisekhona. Okokuqala sidinga ukuba ukhethe izinhlobo zakuqala-ukukhula efanelekayo. Uma ezindaweni eningizimu amagilebhisi zokutshala kungenziwa kusuka Okthoba kuya March, wabe esekhonza iminyaka ezindaweni sezulu esibandayo (lesemkhatsini strip) yisikhathi ofanele kakhulu zokutshala - kwentwasahlobo, ngaphambi ecinga (Ngasekuqaleni kuka-May).

Uma kokwehla Kwenziwa eduze kocingo noma udonga, bese ibanga kusuka ku-izithombo kufanele okungenani 40 cm, futhi uchungechunge izitshalo phakathi igebe kumelwe ukumelana 1.2 m. Endabeni kokwehla endaweni evulekile ibanga umugqa 1.5 m phakathi umvini imigqa - 2 m.

Uma izitshalo kuwo, isiza inoculation at zokutshala okufanele abe ngaphezu ezingeni kwenhlabathi. Ngemva amagilebhisi zitshalwa, kubalulekile ukuba abophe ukusekela ukulungela, ngobuningi bazithela kanye zamulchirovat inhlabathi humus noma umquba, inqobo nje uma umswakama izohlala enhlabathini.

Enye indlela yokutshala amagilebhisi - ihlanyeleka amagilebhisi embhedeni nge ukuphakama mayelana 25 cm imiphetho imibhede baqinise amabhodlela epulasitiki, intamo embiwe phansi .. Le ndlela lokutshala ivumela ukushisa umongozima ngokwezinga elikhulu ezimpandeni futhi ngaleyo ndlela ukusheshisa isikhathi yokuvuthwa.

izihlahla

Umsebenzi izihlahla imivini kuyinto ukwakha fruiting shrub eqinile. Sika amahlumela yonyaka. I ohlabayo emvinini, kancane izinso basiyeka. Ngokwesibonelo, stem ngalinye ububanzi 10 mm at esiphezulu kungaba sithenwe ekwindla ikhefu 10-11 izinso futhi ngayinye stem ububanzi 5 mm ishiywa izinso 5 kuphela.

Entwasahlobo ka kubo ozokhula fruiting amahlumela nyaka. Ukuze yamagilebhisi nikhula band phakathi kwaba yimpumelelo, isilimo sakhe is best kwenziwa izinyathelo ezimbili. I izihlahla lokuqala wenziwa ekwindla emva fruiting, kuba ukususa imivini nevyzrevshie futhi amahlumela mncane futhi ezilimele. Eyesibili esiteji kwezitshalo yamagilebhisi yenziwa ngasekuqaleni kwentwasahlobo, ngemva ukuhoxisa isigubungelo ebusika impahla. Iphinde isuswe amahlumela alimele podmerzshie bese unquma umthwalo, ngokuhambisana lokhu kunqunywa kwamagatsha wenziwa.

Shelter ebusika

Ekupheleni kwekwindla, ngaphambi frost kuqala, yamagilebhisi imivini asuswe trellises ukukhiqiza izihlahla, izinsalela amaqabunga ziyasuswa, ubophele ngokucophelela futhi wabeka phansi. Kumila ehlathini kumele kube okusezingeni eliphezulu entabeni. Uma kukhona umgomo lo earthing ke kufanele kwenziwe ngendlela yokuthi kwaba ngokuphelele komhlaba ezifihliwe.

Ngaphezu kwalokho, ngaphambi ukuqala frost nemithi umvini itheku. Indlela elula - iwukuba amagatsha yokukhosela sonwele. Izinhlobonhlobo ngokukhethekile siyakhuthazeka njengoba sibhekene band phakathi, elisendaweni ngale ndlela, omkhulu ebusika.

Enye indlela evame eyayiqhutshwa abatshali, - ukusetshenziswa a nonwoven isigubungelo impahla, isb Soogrim. Bona zihambisana lesibopho wathelisa imivini phansi, futhi ikhava phezulu ne ukufulela impahla.

Entwasahlobo lapho iqhwa liyancibilika, ikhava isusiwe futhi wenze sanitary izihlahla imivini. Wasike amahlumela ababuthakathaka, frostbite nemivini ngobugebengu.

Ukulima imishini Igilebhisi: yamagilebhisi ezikhulayo band phakathi

Manje amagilebhisi etshalwa cishe yisiphi isifunda. Nakulokhu futhi zonke mayelana zomvini ibhande phakathi Russia. Agrotehnika zomvini ezikhulayo kule ndawo kuziwa lakhetsiwe yimpumelelo isayithi amagilebhisi, betshala efanele nokunakekela i imivini. Indawo kufanele kukhethwe libalele kakhulu esakhiweni, ngaphezu, akumelwe ukungena khona yemimoya ebandayo enyakatho, kule sethi isikrini noma watshala izivini kanye odongeni eningizimu yendlu noma ocingweni.

Lapho ukutshala amagilebhisi amancane kufanele kuphawulwe ukuthi ekuqaleni amahlathi kule ndawo luyokhula futhi bathele izithelo iminyaka eminingi, ngakho-ke kuyadingeka ukuba umhlaba zithathwe ngendlela efanele. Ngo okutshalwe imbobo kufanele kube ukubeka amanzi okuhle kanye izakhi emhlabathini. Njengoba lisetshenziswe amanzi isitini eziphukile. Uma umhlabathi esindayo, engeza isihlabathi. A ngezansi okunomsoco kungase kuhilele umquba rotted noma umquba, okuyinto edingekayo ukuze ungeze 200-250 g superphosphate, umanyolo kuyadingeka ngoba isivuno esizayo.

Uma kwenziwe ngendlela efanele, imivini abasha sebeqala ukuthela izithelo ngonyaka wesithathu. ukunakekelwa esiqhubekayo kumiswa efanele ehlathini futhi ukusikwa. Ehlobo ashisayo ukuchelela amagilebhisi kudingeka mayelana 5 izikhathi isizini ngayinye. Ukunisela kufanele kube ezingavamile, kodwa luningi.

Ukuvimbela umnkantsha, ngisho izinhlobo frost ukumelana lamagilebhisi ezindaweni ubusika bakhona bushubisa umnkantsha kubalulekile ukuba afihle.