Pilaf kuhhavini

Omunye izitsha ukuthi kufanele ukwazi ukupheka zonke wekhaya kuyinto pilaf. Lungiselela it in cauldron, utyatnitsu noma nje epanini. Ngokwesiko, ukupheka pilaf ukusetshenziswa iwundlu. Kodwa njengoba kuvela isidlo esihlwabusayo nge inkukhu, inyama yenkomo noma yengulube. Indlela ukupheka pilaf kuhhavini? Lena i-athikili yethu, emele 4 iresiphi lokhu isidlo esimnandi.

Pilaf kuhhavini (iwundlu)

Izithako: iphawundi yemvu, 330 amagremu elayisi, 55 g we utamatisi unama, ezimbili isanqante, onion, 650 ml umhluzi, pepper, izinongo (ukunambitha), i-bay leaf parsley, usawoti, 65 g fat.

Ukulungiselela:

Sika inyama zibe cubes nxazonke ngosawoti kanye pepper bese Fry epanini ukuthosa, ancibilike amanoni kuso ngaphambili. Beka inyama epanini, uthele umhluzi. Fake usike anyanisi bese isanqante kanye gazinga epanini bese ukubeka epanini. Engeza usawoti, utamatisi unama kanye nezinongo. Bilisa.

Hlanganisa irayisi ne inyama, futhi abeke iqabunga bay, ivuse futhi imizuzu kuze kube uqweqwe. Khona-ke wabeka kuhhavini ihora. Lapho isidlo usulungile, ukuhlobisa it nge parsley amahlumela ngesikele sokuthena.

Pilaf kuhhavini (ingulube)

Izithako: 450 g yengulube, 10 izingcezu asithena, amabili izinkomishi irayisi, anyanisi ezintathu, izaqathe amabili, izinhlu ezimbili izinkomishi irayisi, 20 g we izikebhe pilaf, amafutha yemifino, usawoti, ilitha lamanzi ngalinye.

Ukulungiselela:

Thela amafutha utyatnitsu yemifino kuya ukuphakama mayelana noma ingaba isentimitha nje futhi gqoka umlilo. Ingulube ukugeza, ukunquma sifanamsindvo, uthathe izingcezu ezincane bese efakwa utyatnitsu. Sikadali in juice yabo, okuyinto behlukene inyama. Khona-ke uthathe izindandatho uhhafu Fry onion inyama. Ngemva kwemizuzu engu-5 ukubeka izaqathe oqoshiwe. Qoba asithena bese wengeza ukuba utyatnitsu. Fafaza isinongo, usawoti uhlanganise kahle. Thela amanzi utyatnitsu futhi uwulethe ngamathumba. Ukuncela Figure, amanzi kufanele ibe ngaphezu ngomunye sentimutha. Nalapha imenze ngamathumba bese efakwa kuhhavini ihora. Indishi usulungile.

Pilaf kuhhavini (Inkukhu)

Izithako: inkukhu iphawundi, 350 g elayisi, onion, usawoti, 2 clove sikagalikhi, 60 g samafutha zemifino, 2 izaqathe.

Ukulungiselela:

Qoba izindandatho anyanisi. Grater grate izaqathe. Fry uwoyela onion (3 amaminithi), engeza izaqathe. Ngemuva kwemizuzu engu-4, kumele wengeze inkukhu, okuyinto ngaphambi ukuthi udinga awuhlahlele. Fry nezibopho kanye nemifino (imizuzu engu-15) e umlilo omncane.

A spoon slotted ukubeka konke cauldron noma ezijulile ukuthosa epanini uhlanganise nesweli oqoshiwe. Geza irayisi, uwathele kwaphezulu, bushelelezi futhi sigcwale amanzi, ukuze ligcwale Figure 2 cm. Beka kuhhavini imizuzu 45.

Pilaf kuhhavini (yenkomo)

Izithako: 660 g yenkomo, izaqathe iphawundi 600 g irayisi khan, 3 anyanisi, peppercorns, 50 g we ibhotela, garlic ikhanda, amafutha yemifino, bay ishiya 3, 4priprava ngoba pilaf.

Ukulungiselela:

Yenkomo Imi yonkana ukolweni izingcezu ezincane (ukujiya mayelana isentimitha) dudula kubo. izindandatho Izacile usike anyanisi, basihlikihle izaqathe ogayiwe.

Shisisa iketela futhi uthele amafutha yemifino kuya ukuphakama mayelana 3 cm. Lapho amafutha sishisa, ukubeka yenkomo gazinga kuze yegolide. Engeza isigamu inkomishi yamanzi, amboze isivalo iketela imizuzu isigamu sehora on ukushisa low. Susa isivalo ukuhwamuka kwamanzi e cauldron, futhi kususe ukushisa. Shisisa pan, uthele amafutha sunflower Fry anyanisi kuze brown golden. Yibeke cauldron phezulu. On the pan efanayo Fry isanqante, okuyinto ke ibekwe phezu anyanisi.

Ngigezisise irayisi, agcwalise it in a cauldron, spoon olubushelelezi ukuxubana nezinye izingxenye pilaf esizayo. clove garlic ngokulinganayo afakwe irayisi. Khona-ke kancane uthele amanzi embizeni abilayo, okuyinto kufanele amboze Fig cishe isigamu isentimitha.

Risotto ngosawoti kanye engeza peppercorns, amacembe bay futhi isinongo ngoba pilaf. On emlilweni ophansi, wambula, upheke kuze ketshezi cishe shabalala ngokuphelele. Ngokuhamba bonke ubuso ngokulinganayo walendlala izingcezu bhotela.

Ukuze uthole isidlo esihlwabusayo, udinga ukumelana pilaf kuhhavini. Recipe enikeziwe kule cishe imizuzu engu-10, ngemva kwalokho irayisi kuyinto crumbly. Khona-ke pilaf ukubeka kubonakaliswa isidlo esikhulu, ngaphandle ukuxuba izingqimba, bayibeke kuhhavini imizuzu 5.