Stuffed pepper: indlela ukupheka nge yemifino umhluzi?

Stuffed pepper: indlela ukupheka kubo phezu kwesitofu? Lo mbuzo nesithakazelo ngokukhethekile labo besifazane ababa abangakaze babhekane nayo esiphundu futhi eqotho enjalo kakhulu. Kufanele kuqashelwe ukuthi kulula kakhulu ukulungiselela. Nokho, ukuze enze ukudla, uzodinga semali isikhathi. Phela, kubalulekile hhayi kuphela ukuze balungiselele pepper okwengeziwe eyayigcwele, kodwa futhi ukwenza ukugcwaliswa inyama.

Stuffed pepper: indlela ukupheka zemifino umhluzi okumnandi?

izithako ezidingekayo:

• Fresh uginindela inyama yenkonyana - 500 g;
• irayisi Round - 2/3 inkomishi;
• pepper ezinkulu - 20 nama-PC.
• onion esikhulu - 3 PC.
• izaqathe naphakathi - 2 PC.
• amanzi okuphuza - 2-3 izinkomishi;
• utamatisi ezivuthiwe abomvu - 3-4 PC.
• usawoti - ukunambitha;
• red pepper - ukunambitha;
• amakhambi fresh - uvumelanise.

Inqubo kulungiselelwa ukugcwaliswa

Delicious pepper eyayigcwele kufanele aqale ukwenzani ukudalwa elimnandi inyama ukugcwaliswa. Ukuze wenze lokhu, thatha uginindela fresh inyama yenkonyana, kahle ke geza, susa zonke izinto ezingadingekile, uthathe yizicucu ezinkulu ezinyakazayo e-grinder inyama. Ukwengeza ukunambitheka kule inyama Kunconywa ukwengeza 1 ikhanda elikhulu anyanisi. Yena, futhi, kufanele ochotshoziwe idivayisi ekhishini. Ngemva kwalokho, kumelwe inyama yenkonyana isibani elixutshwe ngesandla bese abafafazwe usawoti ezivamile futhi upelepele obomvu.

Ukupheka pepper eyayigcwele kuhilela ukusetshenziswa irayisi kanye nokubuya. Kufanele ukungezwa ukugxusha. Ukuze wenze lokhu, kudingeka ngilungise iqolo, ukugeza kahle ngesihlungo, bese Bilisa amanzi anosawoti bese sokukhipha zonke izinto eziwuketshezi. UMdwebo ufuna ukushicilela kuya yenkomo, ivuse ubebushelezi, ubeke eceleni futhi ngokushesha ukuqala ukucutshungulwa neminye imikhiqizo.

pepper eyayigcwele: kanjani ukuba balungiselele futhi ukucubungula imifino ukugxusha

Ukuze izitsha ezihlwabusayo futhi ngokugcwalisa enjalo sincoma usebenzisa esikhulu bell pepper. Kufanele ageze, ususe ngokucophelela stem nokuhlanza ingxenye ngaphakathi imbewu kanye ngodonga. Lokhu kulandelwa hashaza nge izaqathe, utamatisi, u-anyanisi ezimbili, udiliza kubo kusukela isikhumba kanye grate ku esikhulu grater (anyanisi notamatisi nquma kangcono ku cubes).

Kumiswa ukudla ukushisa kanye nokwelashwa:

Ukuze silungiselele ezifana ukudla okufanele zithathwe phezulu nopelepele ukuthi alahle inyama yabo. Zonke imifino ehlotshisiwe kufanele nawo esitsheni, bese-ke, kuyadingeka ukubeka oqoshiwe anyanisi, utamatisi kanye izaqathe. Ngaphezu kwalokho, izithako kufanele kube kancane ngosawoti, bese uthele kubo 2-3 izinkomishi zamanzi plain. Ilinde abilayo, benqabe ilangabi kuya kudingekile okungenani, kanye nezitsha uvale lid. Bayethe ngakho kwasemini kuba imizuzu mayelana 40-48 nje. Ngenxa yalokho lezi zinyathelo ezilula ngeke ngempela uthole pepper okumnandi futhi eqotho eyayigcwele. Indlela ukupheka nabo umhluzi ecebile, kungatholakala ngenhla.

Lungile Khonza

pepper eyayigcwele bayakhuthazwa ukusebenzisa etafuleni esishisayo. Kufanele agqoke nezitsha etafuleni, u-ayisikhilimu ukhilimu omuncu, utamatisi sauce aqotshwe amakhambi fresh.