Indawo yokudlela "adzhika hhayi uxolo", Novosibirsk, incazelo kanye nokubuyekeza

Indawo yokudlela "adzhika muntu" (Novosibirsk) - indawo entsha egqamile futhi yokuqala, lapho wonke umuntu angathola yini ayithandayo. Uchungechunge zokudlela ngaphansi brand wavula muva. Kuze kube manje, lo msebenzi enkulu futhi hyped kakhulu usebenza nje Novosibirsk. Kodwa ithimba ngentshiseko umbono lokuphekiwe yakhe futhi kwezinye izifunda.

ikhishi yokwamukela

Indawo yokudlela "adzhika muntu" (Novosibirsk) uye kahle ngokwaso njengoba isikhungo ekwamukeleni ekhishini. Lona omunye wemisebenzi yimpumelelo kakhulu yiqembu izinkampani "Conquest" muva nje usungule - ngo-2014. Yokudlela kuqala wavula e Novosibirsk.

Ugqozi Abadali iIgama sathathwa Yiqiniso, isiko ocebile ezizwe zaseCaucasia, lapho izihambi ingenye izakhi eziyinhloko. Kanye newayini eliningi futhi ukudla okumnandi. Zonke ilungele ukukunikeza futhi yokudlela "adzhika muntu" (Novosibirsk).

Izici yokudlela

Le ndawo yokudlela ngokukhethekile cuisine zaseCaucasia, ukunikela izivakashi zayo izitsha best abantu, ukuguqulwa chef. Ngenxa yalokhu, ngamunye uvele inothi ayo, ungaqiniseka ukuthi ngangingakaze ekuphileni kwami uzamile hhayi noma iyiphi yalezi ukudla, fana they were ukwethula eCaucasus.

Indawo yokudlela "adzhika muntu" (Novosibirsk) captivates izivakashi nge ingaphakathi umlobi wayo eliyingqayizivele sika. Abaklami bénza konke okusemandleni abo ukuze uphinde ucabange umoya yokwamukela of eCaucasus. Ukuze wenze lokhu, okokuqala waqoqela amakamelo amaningana. Tiniketwe eSitatimendeni izitayela ezahlukene.

Lapho isicelo, izivakashi kungaba phezu ithala ukahle, libalele, futhi ungathola egumbini lokuphumula ukuze zizungeze iziko efudumele. Uma lifika inkampani enkulu futhi bejabule, kuba letemukelekile yavula ikamelo layo elikhulu nge kwetafula elikhulu lokhuni, okuyinto lihlotshiswe lace nemigoqo.

Imigomo franchise

Manje yokudlela "adzhika muntu" (Novosibirsk), isithombe okuyinto kulesi sihloko, is ukugqugquzela Franchise wakhe nezinye izifunda of Russia futhi izwe elaliyiSoviet Union ngaphambili.

Abadali Project athembisa ukuthi yokudlela uyakwazi ukuletha esigidini inzuzo net ngenyanga. Futhi zonke sibonga format eliyingqayizivele futhi eyingqayizivele, ubuhlobo aseYurophu ngohlobo emaqaqasini cuisine Caucasian.

Ukuze uvule indawo yokudlela, "Adjika muntu" (Novosibirsk), incazelo oye ezikulesi sihloko, kungcono liqashe indawo mayelana 350 square metres.

Utshalomali kokuqala ngeke azisizi akukho ruble ngaphansi kwezigidi ezingu-20. Ukuze nokwaneliswa iIgama izikhungo bayokhululwa eminyakeni emibili noma emithathu.

Kulokhu, ukuze uqale nokubambisana, kumele ukhokhe inkokhelo yinhlama-sum. He is kanye ruble ezimbili eziyisigidi nesigamu, futhi esikhathini esizayo kufanele inikwe 5% wesabelo. Ekugcineni, i-inzuzo net kuyoba engama-ruble ayizigidi ezingu-12 kuya ku-19.

Uma uvula i-yokudlela yalesi brand, okuyinto vele ikufakazele ngokwaso njengoba iphrojekthi yimpumelelo Abadali isiqinisekiso ukunikeza izindlela eyiqiniso izitsha best, uhlu abahlinzeki ihlolwe futhi evunyiwe, amazinga aphezulu kungenzeka yesevisi, kanye isiqondiso olunzulu kuvulwa kanye nokuphathwa zonke zokudla.

Likuphi "adzhika muntu" (yokudlela)?

Novosibirsk - idolobha ukuthi uthanda kusimangaze izivakashi kanye bendawo ngokufanayo nge zemicimbi entsha engajwayelekile. Izindawo zokudlela, amathilomu kanye nemigoqo.

Ukuze unqume ukuthi kufanele yini zonke ukunikeza isithembiso, kubalulekile ukuvakashela kulesi sikhungo.

Indawo yokudlela "adzhika muntu" (Novosibirsk), ogama ikheli Krasny Prospekt, 37, balindelwe izivakashi nsuku zonke ngaphandle ngeMisombuluko.

Hlela ezinjalo. Kusukela ngeSonto kuya ngoLwesine yokudlela ivulwa 12 ntambama kuya phakathi kwamabili. NgoLwesihlanu nangoMgqibelo, kuyilapho yokudlela uzobe enwetshiwe amanye amahora amabili.

yokudlela imenyu

Ngakho lokho kuyokushiya umangele "adzhika muntu" (yokudlela, Novosibirsk). Imenyu - lokhu kubalulekile kunoma iyiphi iIgama isikhungo. Akumelwe nje ukuhlangabezana nezivakashi nge ukwehlukana kwayo, kodwa futhi kusimangaze original zokupheka kanye inhlanganisela izitsha.

Ngo "adzhika hhayi uxolo," usukulungele ukunikela salads olubucayi. Lezi zihlanganisa:

• isaladi Georgian imifino fresh ngamakhambi;
• Salad "Uzbekistan" of isithombo obuluhlaza eyosiwe yenkomo, imifino kanye noshizi;
• Salad "Ziff" wesihe inkukhu ethangeni nge ukhukhamba notamatisi;
• "Uchkuduk 'nge funchozoy futhi zharenoy svininoy;
• Salad "Badridzhan" utamatisi fresh, exutshwe isitshalo seqanda okuthosiwe kulula;
• "Batumi" kwasolwandle ngamakhambi enamakha ikiwi;
• Salad "Adjara" kusukela beetroot kanye yenkomo tenderloin;
• Armenia of abilisiwe ubhontshisi obomvu, coriander kanye nezinongo;
• isaladi ku Gali inkukhu ethangeni namazambane abilisiwe ukhukhamba zicwiliswe.

ukudla Zezıhlabane

Ukuziqhenya main futhi engilakhele isithunzi sobukhulu noma isiphi isitolo sokudla - ukudla okushisayo ukuthi Umpheki bakulungele ukunikeza izivakashi zayo. Bese "adzhika hhayi uxolo" unokuthile ikumangaze.

Gourments Ungazama Khashlama (lokhu yenkomo isobho ecebile ne imifino), Lagman (isobho onephunga bendabuko Uzbek noodle, imifino kanye yenkomo), chikhirtma (isobho Georgian nge inkukhu, kule sikhungo, wakhonza nge croutons) chuchvara (yemifino isobho nge bendabuko Uzbek amadombolo elimnandi), isobho chakapuli (ngesibindi ocebile wewundlu ngamakhambi), izinhlobo eziningana umhlakanya ngisho okroshka ku kvass.

Njengoba ubona, yokudlela izitsha ivezwa kahle, hhayi kanye kodwa abantu eziningana. Ngakho uma ufuna ungakwazi obubodwa ukuhlangabezana ezihlukahlukene ukudla okuhlukahlukene kazwelonke amaningi.

Libuye libe Ukukhetha ocebile izitsha okwethulwa yokudlela "adzhika hhayi uxolo." Lokhu odzhahuri (yengulube, amazambane athosiwe), amadombolo ngoludala kanye newundlu, chakhokhbili (yenkukhu ethosiwe in juice ayo e umhluzi kusuka utamatisi), chkmeruli (walungisa ngokusho ekhethekile, yasekuqaleni iresiphi inkukhu) Kovurma-lagman (Uzbek noodle athoswe yenkomo tenderloin) cauldron-kabob (iyisitshulu yengulube loin iwundlu, crispy iyisitshulu) khinkali nge inyama nengulube futhi eceleni ushizi, kVAR (amadombolo kude ushizi suluguni) dyushbara (amadombolo eyodwa ngaphezulu bendabuko, lapho ungeze ovine nemifino) .

Ayibanga isikhungo, futhi ngaphandle omunye izitsha edume kunazo Oriental - pilaf. Izithasiselo kungathatha anyanisi zicwiliswe, radishes, garlic achichuk noma kubhakwa.

Kubathandi ezihlukahlukene zaseMpumalanga e yokudlela "adzhika hhayi uxolo" banganikeza chashushuli. Lokhu okumnandi iwundlu ithenda izingcezu ukuthi iyisitshulu nge imifino kanye nezinongo elimnandi Caucasian.

Ngenxa izivakashi Hlobisa banganikeza isikhwebu sommbila, eyosiwe, wabhaka amazambane abondiwe, eyosiwe amazambane nge amakhowe, ethafeni ethosiwe amazambane noma irayisi kanye nemifino. Gourmet ubhontshisi ne iqanda.

Izidlo phezu hlupha

Amakhasi ngamunye kwimenyu kuthiwa matasa izitsha okulungiselelwe phezu hlupha. Ngale ndlela, emazweni asempumalanga, futhi ikakhulukazi eCaucasus, ngokuvamile kuphekwe inyama.

Straight izoso Adjika yokudlela Izivakashi 'akuyona sorry "angazama kebab assorted (sifaka inkukhu, iwundlu kanye yenkomo, kuphekwe ngokuvumelana iresiphi kusuka chef), kebab of yenkomo, iwundlu noma inkukhu - ongakhetha kuzo. Futhi i-Uri-kabobs (skewers yenkomo ngamafutha umsila) futhi-ke, lo izoso yendabuko yenkomo, iwundlu, ulimi, inkukhu fillet noma loin wewundlu.

Uphenyo yokudlela

Indawo yokudlela "adzhika muntu" (Novosibirsk), ukubuyekezwa zazo okwethulwa kulesi sihloko, mina obakhathalelayo idumela lawo, ngakho abasebenzi bakhe uhlolisise zonke ukubukwa aseleyo ku ekhishini, ukugcinwa, ingaphakathi nasemkhathini, izivakashi isikhungo. Okokuqala, ukulungisa amaphutha futhi sithuthukise.

izivakashi eziningi zithi lena yokudlela engcono cuisine zaseCaucasia, okuyinto ababengena kuzo. Leli naphezu kweqiniso lokuthi e-Jikelele we-UN nezikhungo mkhuba eminyakeni yamuva, inikeza okuningi. Nokho, konke kufanele okudliwa ukudla nengxoxo eyakhayo, bathi, abase isikhathi ukuvakashela "adzhika hhayi uxolo."

Lidonsa imenyu ezihlukahlukene, okuyinto kahle futhi aboniswa, ukuze ukwazi ngokushesha zibukeke ukubona ukuthi yini ukuletha.

Endaweni ehlukile, endaweni palatability Ukubuyekeza ngokwabo ukuchaza izitsha ngale ngoma yokudumisa.