Silver isanqante cutlets: zokupheka elula

I-Silverfish ingenye yezinhlanzi ezingabizi futhi ezingabizi. Kuhle ukuthi kungathengwa cishe kunoma iyiphi isitolo. Yenziwa ifomu elibhaka noma elithosiwe. Kodwa okumnandi ikakhulukazi yizicucu ezisuka ku- carp, izindlela zokupheka zazo ezizovela kusihloko sanamuhla.

Option nge ingulube brisket

Kumele kuqashelwe ukuthi ngokusho kwalesi iresiphi, ungakwazi ukupheka izicucu ezinomsoco namanzi masinyane ukuze ukondle wonke umndeni othakazelisayo. Lesi sidlo singakhonzwa ukudla kwasemini noma isidlo sakusihlwa. Ihlanganiswe ngokugcwele nemifino eminingi yemifino nezokudla. Ukuze uthole ama-cutlets kusuka ku-carp, udinga ukuya emakethe kusengaphambili futhi uthenge konke okudingayo. Kufanele ube nakho:

• I-carkass carpass kabili-kilogram.
• 5-6 tincetu zesinkwa esimhlophe.
• I-isipuni se- seasoning yezinhlanzi.
• 200 amagremu yengulube brisket.
• I-anyanisi enkulu.
• Izipuni ezine-4-6 ze-breadcrumbs nofulawa wekolweni.

Ngaphezu kwalokho, uzodinga usawoti, amafutha omifino kanye nepilisi yomhlabathi. Ngokuqondene nesinkwa esimhlophe, singashintshwa ngu-50-60 amagremu we-oatmeal.

Incazelo yenqubo

Ukwenza inyama enobisi ephuma emanzini, udinga ukusika inhlanzi. Igezwe kahle emanzini aphuzile, ngaphandle kwekhanda, izitho zangasese kanye nezinhlawulo. Ngemuva kokuba inhlanzi isuse wonke amathambo futhi inqume isikhumba. I-pulp elandelwayo idluliselwa nge-grinder yenyama kanye no-anyanisi, igwetshiwe ubisi ngesinkwa esimhlophe nengulube brisket. Yonke le nkathi ngezinongo futhi uhlanganise kahle.

Ukwenza i-mincemeat yokunwebeka okuningi, ishaywa, iphoswe kusuka esandleni ukuya esitsheni. Ngenxa yalezi zindlela ezilula, uyogcina ngokugcwele umumo oyifunayo. Ngemuva kwalokho, ihlukaniswe ibe yizicucu ezifanayo futhi yenza kube izicucu. Imikhiqizo etholakale igcwele ufulawa nezinkwa zokudla, bese ithunyelwa epanini, igcobe ngamafutha omquba. Fancyballball kusuka Frog kusuka ezinhlangothini ezimbili kuze kuvele ukukhanya golden. Bakhonze ngamazambane ahlambulukile, i-pasta noma isaladi yemifino.

Okukhethwa nge-shizi kanzima

I-Cutlets eyenziwe ngokusho kobuchwepheshe echazwe ngezansi, iyinhlanhla futhi iyamanzi. Ngenxa yobisi obunzima nama-anyanisi aluhlaza, bathola ukunambitheka okhethekile nephunga elimnandi. Abaningi bathanda lezi zinhlanzi zezinhlanzi. I-iresiphi (ehlwabusayo kakhulu, elula futhi eyanelisayo!) Kungabe akunjalo amahloni ukukhonza isidlo hhayi nje kuphela isidlo semindeni, kodwa etafuleni lokugubha. Ukupheka ama-cutlet uzodinga:

• Inkukhu yamaqanda.
• 400 amagremu wesiliva isiliva.
• Izipuni ezintathu zefulawa nama-oat flakes wokupheka okusheshayo.
• 50 amagremu kwanoma iyiphi ishizi kanzima.
• I-anyanisi ibhulabhu.
• 2 wezipuni imayonnaise.
• Amagremu ayi-10 anyanisi aluhlaza.

Ngokuqondene nezinongo, ngalesi sikhathi usawoti wetafula kuphela kanye nomsundu omnyama uzosetshenziswa. Ukuze ukhiqize imikhiqizo uzodinga amafutha omifino amahle.

Ubuchwepheshe bokulungiselela

Izinhlanzi zezinhlanzi zigezwa ngamanzi apholile, zomile ngamathawula wephepha futhi ziphindwe kabili nge-grinder yenyama. Esitokisini esamukelekile engeza iqanda elichotshoziwe, ama-oat flakes, imayonnaise, ushizi ogayiwe, anyanisi nama-anyanisi aluhlaza. Emva kwalokho, i-salced egayiwe, i-peppered, ixoxwe futhi ihlanzwe eceleni.

Ngemuva kwesigamu sehora, uma i-oatmeal ithatha umswakama nokuvuvukala, ama-cutlet amancane akhiwa kusukela ekuhlungeni, ahanjiswa ngotshani futhi athunyelwe epanini elitshisayo elithotshisayo, elingaphansi kwalo oyile ngamafutha yemifino. Fry them imizuzu embalwa ohlangothini ngalunye. Ngesifiso, izinhlanzi ezibomvu ezivela ezinqoleni ziphethwe ngaphansi kwesihlalo somlilo ngokushisa okungenani imizuzu eyishumi. Bakhonze bashise cishe noma yikuphi ukudla okuhlangene.

Inketho nge-manga

Isitsha, esiphekwe ngokusho kwalesi iresiphi, sinomsoco kakhulu futhi siwusizo. Kubalulekile ukuthi le recipe iqale ukusetshenziswa kwemikhiqizo elula futhi efinyeleleka kalula, iningi layo lihlale likhona kunoma yiliphi ikhishi. Ukuze wenze ukunambitheka kwezinhlanzi okumnandi kusuka ku-carp, udinga ukuhlola kusengaphambili ukuthi unakho konke okudingayo. Kulokhu, uzodinga:

• 600-800 amagremu we-carp fresh.
• I-pair of heads of anyanisi.
• Amagremu angu-100 wamafutha angenalutho.
• Iqanda elikhukhulayo yenkukhu.
• 3 wezipuni of semolina.

Ngaphezu kwalokho, kufanele uqaphele ukuthi ngesikhathi esifanele kutholakale kalula usawoti kanye nomsila omhlabathi.

I-algorithm yezenzo

Okokuqala, udinga ukudoba. Kuhlanzwa izikali, kuhlanzwa, kukhishwe emathanjeni nasegudini, bese kuthiwa uthathe izicucu ezincane bese uphaqhazela nge-grinder yenyama nge-bacon fresh. Esikhathini esilungisiwe inyama, okuyinto kamuva kuzokwenziwa cutlets kusuka carp, engeza usawoti, pepper kanye semolina. Konke kuhlanganiswe kahle kuze kube yilapho iziqhumane zinyamalale ngokuphelele.

Ukusuka kobuningi bomzimba obuqediwe obunqamukile bese ufaka ama-cutlets bese uwafakela epanini elishisayo, okuphansi okugcoba ngamafutha omquba. Njengoba zingenakunikelwa ufulawa noma isinkwa se-breadcrumbs, kunconywa ukwenza lokhu ngezandla ezimanzi. Fry imikhiqizo imizuzu eminingana ezinhlangothini zombili kuze kube khona ukukhanya okumnandi okwesibhakabhaka. Ngemuva kwalokho, gqoka ipuleti bese ukhonza izinhlanzi ezilungele ukudlala etafuleni.

Iresiphi iyinambitha kakhulu futhi ikuvumela ukuthi ukondle izivakashi ezafika. Dish Hlanganisa namazambane ahlambulukile, i-pasta kanye nama-saladi yemifino. Uma uthanda, inani elincane lelamula elimvelo kanye netikothi eziluhlaza zineziqhumane zinezela emgqonyeni. Ngenxa yobuningi balezi zithako, ama-cutlets azoba ngamanzi amaningi futhi anamakha.