Pepper isiBulgaria ngenyama: zokupheka okumnandi

Inyama ihlangene ngokuphelele nemifino, ngakho-ke le nyunyana ivame ukusetshenziselwa izindlela zokupheka ezihlukahlukene kakhulu emhlabeni jikelele. Uma ufuna ukupheka pepper yesiBulgaria ngenyama futhi ubuke iresiphi, ungasebenzisa amasiko we-culinary abantu abahlukene. Isibonelo, e-Asia Ephakathi kwagcoba inyama ne-pepper isetshenziselwa ukugcwaliswa kwama-pie kanye nabamhlophe, futhi zihlanganiswe ne-khinkali. Futhi iMpumalanga Ekude ilungiselela i-appetizer eshisayo eshisayo eshisayo kusuka enyameni yethenda nemifino enemibala. Ukukhethwa kwezindlela zokupheka ezinhle nezomnandi kuzokusiza usesho lwakho.

Inkukhu nge-pepper

Ngokujwayelekile, ukupheka i-goulash elula kanye nenyama yenkomo kusuka enkukhu , sebenzisa u-anyanisi kanye neqathethi njengengezelayo. Bambalwa abantu abazi kahle ukuthi i- pepper yaseBulgaria igcwele inyama yenkukhu. Ngisho nemifino encane yale mifino igcwalisa isidlo namafutha amnandi ekwindla evundile, futhi umthunzi wayo ojabulisayo awunakulungiswa neze ngokushisa.

Ngenxa yalesi sidlo noma yimuphi inyama, njengesifuba sesifuba namathanga amafutha azohambisana. Sika zibe yizicucu ezincane, gazinga ngokushisa okuphezulu emafutheni ashubile. Kufanele avele i-golden crust, kodwa ngaphakathi kwezingcezu kufanele kube namanzi. Engeza pepper oqoshiwe epanini lokuthosa, usawoti ukunambitha nokumboza. Yehlisa umlilo. Kulesi sidlo ungafaka i-curry, i-paprika enhle, i-ziru, i-coriander. Uma uthanda okubabayo, imizuzu emithathu ngaphambi kokuphela kokupheka, thumela amancinzana amancane e-chilli kanye ne-clove embalwa yegalikhi uthathe imibuthano. Ungakwazi ukukhonza lesi sidlo for pasta, amazambane abilisiwe.

Pepper eqoshiwe

Iningi labesifazane, ukucabanga ukuthi yini yokupheka ngenyama kanye ne-pepper, kuzokukhetha lokhu kudla. Kuye kwathandwa abaningi kusukela ebuntwaneni. Njengakho konke okungahle kubhekiswe kulokhu okuvamile, lesi sikhangisi sizohlale sithandwa.

Kodwa kuthiwani uma uhumusha iresiphi evamile ngendlela yakho? Ngokwesibonelo, usike imifino hhayi ngezibuko, kodwa ngezikebhe, futhi esikhundleni sokuphuma epanini, bhaka pepper waseBulgaria nenyama kuhhavini.

Ukuze ulungise le dish uzodinga:

• I-Pepper yemibala ehlukene - 1.5 kg;
• I-Forcemeat - 500 g;
• Anyanisi - 1-2 izingcezu;
• Irayisi elibilisiwe - izinto eziyi-1.5;
• Izikhathi zokudla, usawoti, parmesan, garlic - ukunambitha.

I-anyanisi grate - ngakho amafoloko azoba nemanzi amaningi. Hlanganisa inyama eqoshiwe kanye nelayisi. Usawoti bese ungeze izinkathi. Yenza ifasitela eceleni, ugcwalise ngokugxilisa. Beka zonke i-pepper esiteji sokubhaka namafasitela phezulu. Faka kuhhavini elishisayo, ubhake imizuzu engu-30. Uma ufisa, phezulu kungashukwa nge ushizi. I-pepper enjengesiBulgaria enomzimba iyakhonza njengesidlo esizimele.

Inyama encane kanye ne-pepper

Okuphawulekayo yizipheka nge-pepper yesiBulgarian nenyama egayiwe. Ukupheka, ungasebenzisa ingulube, inyama yenkomo, inkukhu noma inhlanganisela yalezi zinto. Ihlanganiswe ngokuphelele ne-pepper lamb.

Ukugxila okunjalo kungafakwa nge-chebureks, abamhlophe, samsa, imifino yokubhaka. Ungakwazi ukupheka isidlo esihle sepikiniki. Sika ngesigamu se-pita isinkwa, usakaze ngemayonnaise. Beka izipuni ezingu-3 zenyama enobisi, futhi phezulu nge-handful of cheese. Ukugoqa ngokucophelela ubhake phezu kwamalahle ku-grill. Ama-envelope anjalo azokwenzakala kokubili izingane kanye nabantu abadala.

Umquba nge-pepper kanye nemifino

Ingulube ilungele lesi sidlo. Lungiselela imikhiqizo enjalo:

• Ingulube - 700 g;
• Pepper yemibala ehlukene - ama-4 ama-PC.;
• U-anyanisi - ucezu olu-1;
• Soy umsila - 5 tbsp. L.;
• Amafutha okuthosa;
• I-ginger eyomile - ingcosana;
• I-pepper ye-Chili - 1 pc.;
• I-garlic - ama-clove amabili;
• Isitashi - 1 tsp;
• Izinongo.

Sika ingulube zibe yizicucu 2 x 2 cm. Hlanganisa no-anyanisi oqoshiwe bese uthele ku-soy sauce. Pepper uthathe izikwele, blanch ngamanzi abilayo. Inyama ene-anyanisi gazinga kuze kube nsundu yegolide ngokushisa okuphezulu, engeza pepper. Ngamanzi amancane, nciphisa isitashi, uthele inyama. Engeza i-sauce ye-soy, lapho inyama yahlanjululwa khona, kepha hhayi ngokushesha, kodwa ngokungafani, ukuxuba nokuzama ukasawoti. Ekupheleni kokupheka, engeza i-chili, i-garlic, i-ginger.

I-recipe ingafakwa ngezinye izithako. Isibonelo, inyama ne-Bulgarian pepper kanye no-utamatisi izothola okunambitheka kakhulu. Kuhle kakhulu kule dish kanye namakhowe. Bafake epanini elomileyo ngaphambi kokuba ubeke ingulube yengulube. Khonza i-pepper yesiBulgaria nenyama eya elayisi abilisiwe.

Isaladi yenyama kanye ne-pepper fresh

Ukupheka okuningi nge-pepper yesiBulgaria kuhle kakhulu etafuleni lokugubha. Kukhona ama-saladi amaningi lapho inyama ephekwe, eqoshiwe noma eqoshiwe ihlangene nephesi elimnandi elimnandi.

Ukuze wenze isaladi yemifino nenkomo, nquma i-anyanisi, uthathe tincetu 4 utamatisi. I-pepper ye-pepper ingaqedwa ibe yimifino emikhulu. I-400 g yenkomo ebilisiwe yinqunyiwe, uhlanganise nemifino. Isikhathi ngamafutha omnqumo (2 wezipuni), engeza i-spoonful ye-soy sauce kanye nezinhlamvu ezimbalwa ze-garlic oqoshiwe. Hlobisa nge-greenery.

Le recipe ingase isetshenziswe ngamaqanda abilisiwe, amakhowe anosawoti, amakhokhamba, ama-crackers. Yena akuyona inyama yenkomo kuphela, kodwa futhi nezinye inyama, isibonelo duck noma turkey, uzokwenza.

Shish kebab

Ukuya epikinikini phakathi nenkathi yokuvuna yemifino, qiniseka ukuthatha pepper yaseBulgaria nawe, ikakhulukazi uma izinhlelo zakho zifaka ukupheka shish kebab.

Beka inyama emanzini ngama-skewers noma ama-skewers, ehamba ne-pepper kanye no-anyanisi. Okumangalisa kakhulu i-pepper yesiBulgaria enemibala enomzimba. Bhaka ama-kebabs phezu kwamalahle ashisayo, usebenze ushisa ngama-sauces yemifino nemifino emincane. I-shish kebab nemifino ihlukaniswa nephunga elicwebezelayo elicebile.