Iresiphi ye-paella: iphunga laseSpain ekhaya lakho

I-Paella iyi-dish ejwayelekile yaseMedithera, isakazeka ikakhulukazi eNhlonhlweni yase - Iberia. Izwe lakubo kuthiwa yisifundazwe saseSpain saseCatalonia, okungenani igama livela olimini lwesiCatalan, kodwa kuze kube yilolu suku aludumi nje kuphela kulo lonke elaseSpain, kodwa futhi lidlula kude nemingcele yalo. Ukuze izivakashi zifike eSpain, i-paella iyihlobo lokuvakashela ikhadi le- cuisine yaseSpain. Ilungiselelwe kusuka elayisi ngezinongo, ixubene nezinhlanzi zasolwandle, inyama yenkukhu noma inogwaja, ngezinye izikhathi nge-sausage, imifino. Ayikho iresiphi eyodwa ye-paella - eqinisweni, kuneziningi zazo, futhi kunzima ukucacisa ukuthi yiyiphi yokuqala: esifundeni ngasinye saseSpain kukhona iresiphi ye-paella ehambelana nezinto ezivelele zale ndawo. I- paella ejwayelekile kunazo zonke izilwane zasolwandle nezinkukhu, futhi yilokho iresiphi ye-paella ethathwa njengeyesiqalo.

Ukulungiselela i-paella

Ukuze upheke, udinga ukuthatha amagremu angu-400 elayisi, inkukhu eyodwa, nge-kilogram yezinhlanzi zasolwandle (i-fish filted fillet, ama-shrimps amakhulu, ama-mussels amakhulu, cishe uhhafu we-squid squid ezinxenyeni ezincane, ama-scallops - ahlukene kakhulu, angcono). Uma kungenakho ukudla okunesidlo sasolwandle, ungathatha ama-frozen, ngisho nama-mixes alungile. Imifino, ama-bulb amabili, amaningana (cishe ama-gramu angu-300) utamatisi, kuyodingeka eyodwa noma amabili ama-pods we-pepper elimnandi. Kusukela eluhlaza kuyodingeka i-parsley, anyanisi oluhlaza kanye nesilimo esidliwayo esinamagatsha anamanzi, futhi kusuka ezinuncwaneni - i-garlic (izidakamizwa eziningana), i-safari, i-pepper, i-nutmeg. Uyodinga futhi ilitha nganoma imuphi umhluzi (into enhle kakhulu ongayithatha yinkukhu noma etholakala lapho upheka ukudla okulwandle) namafutha omnqumo.

Inkukhu inqunywa ibe yizicucu ezincane futhi ethosiwe ngamafutha omnqumo futhi ivuselela njalo kuze kube nsundu yegolide. Kwesinye i-pan, imifino, anyanisi kanye nogalikhi kuthosiwe imizuzu engu-5. Utamatisi uhlutshiwe, uthathe izicucu ezincane futhi, kanye nama-pepper oqoshiwe, athunyelwa kwimifino eminye imizuzu emihlanu. Endaweni efanayo, ama-shrimp asethosiwe, emva kwalokho konke kuhlanganiswe epanini elilodwa, lapho okunye okusele khona okusolwandle, usawoti kanye nezinongo kuhlanganiswa, ngaphandle kwe-safari. Uma beqhwaqwe, ngaphambi kokuthi upheke i-paella kudingeka badonwe, bese ukhipha amanzi amaningi.

Ngetitha elilodwa lomhluzi, inani elincane le-safoni liyabhidliza, irayisi iyahlanzwa futhi ithululelwe esitsheni esivamile, lapho umhluzi ungeze khona. Konke kuhlanganiswe ngesembozo futhi kufakwe kuhhavini imizuzu engu-20-30, noma kuze kube yilapho umhluzi ubanjwe ngokuphelele, ngo-200C.

Kukhona iresiphi enjalo ye-paella, lapho irayisi ikhiqizwa ngokwehlukana nakwezinye izitsha futhi imane yanezelwa ekugcineni futhi isetshenziswe nazo zonke ezinye izithako emaminithini ambalwa nje. Ibuye ibuye ibe yiphunga elihle kakhulu, nakuba lingenalo elimnandi kangaka - emva kwakho konke, ilayisi, eliphekwe emhluzweni ocolile futhi emanzini lihlukile kakhulu komunye nomunye. Ezinye izindlela zokupheka nazo ziphakamisa ukuthi zondla i-paella ngendlela yokuthi zonke izithako zibekwe elayisi eliphekwe ngokwehlukana phezulu, futhi konke kuthululwa nomhluzi otholiwe ngesikhathi sokucima.

Njengoba i-paella inokupheka okuningi okupheka, uhlu lwezithako eziqukethe nalo lukhulu kakhulu. Isibonelo, kwezinye izifundazwe zaseSpain, isobho elimnandi noma i-ham, ngaphambilini eligcobe epanini lokuthosa, linganezelwa kulo, futhi kwezinye izindawo izindawo zokudla zasolwandle azifakwa lapho - ikakhulukazi izindawo zezolimo zisuke zisuka olwandle. Kanti futhi i-paella ivame ukulungiswa ngeminqumo, i-peas, kanye nohlu lwezinongo kanye namakhambi azoba khona kulo mkhulu kakhulu. Noma ngabe iyiphi iresiphi ye-paella isetshenzisiwe, le dish elimnandi elinomusa ocebile kufanele ulingwe. Wasebenzisa i-paella kokubili iwayini elibomvu nelomhlophe.