Iwundlu eliyinkimbinkimbi elinama-feta cheese. Ukupheka

Izitsha ezivela ewundlu ziyingxenye ebalulekile yokudla kwaseMpumalanga. I-Mantas, shish kebab, i-shurpa nezinye izitsha sekuyisikhathi eside zithanda amaRussia. Futhi manje ngaphandle kwabo akukho liholide elilodwa. Kusukela kulesi sihloko uzofunda ukuthi ungalungisa kanjani iwundlu lezinkuni. Sithemba ukuthi zokupheka kuzosiza ukuhlukanisa imenyu yakho evamile.

Iwundlu elinyene elinomuthi noshizi

Ukuze silungise isidlo sakusihlwa esimangalisayo, sizodinga:

• 400 amagremu wegundlu ngaphandle kwethambo.

• Brynza.

• Ingxenye yesitshalo seqanda esivuthiwe.

• Enye i-zucchini encane noma i-zucchini.

• Izaqathe.

• Anyanisi.

• Halves of pepper ebomvu, e-orange ne-green.

• Imifino: basil, thyme, parsley.

• Chili pepper.

• Ama-clove amabili kagalikhi.

• Utamatisi unamathisele.

• Izinongo: i-zira, i-hops-suneli, i- pepper ebomvu emhlabathini .

• Amafutha omifino.

• Ufulawa omncane.

• Ushukela, usawoti kanye noviniga.

1. Sinquma inyama nge-cube, ngaphandle kokusika amanoni. Esikhathini sokubhaka esikhwameni sokubhaka futhi uthele amanzi amancane kuso. Sisa umthamo ngokulinganayo, inyama usawoti, pepper futhi isikhashana sibeka eceleni.

2. Sika uhhafu isitshalo seqanda kanye ne-zucchini eyodwa nge-dice, faka i-baking sheet yesibili ngesikhumba bese ubeka imifino kuso.

3. Hlangisa ihhavini, faka inyama nemifino kuhhavini imizuzu eyishumi.

4. Ngalesi sikhathi sizobe silungisa i-ratatuya: sihlanza isigamu sesanqante encane kanye ne-bulb ebaleni, sinqume ibe yi-cube. Ngendlela efanayo nathi siwabilisa i-pepper yesiBulgaria neshisayo, gazinga konke ngamafutha yemifino. I-garlic eqoshiwe, usawoti, basil, utamatisi isuju, ushizi kanye nemifino ebhakiwe yanezelwa ekugcineni.

5. Esikhathini esitsheni esihlukile, hlanganisa i-sauce. Ukuze wenze lokhu, thatha izipuni ezimbili ze-utamatisi unamathela, i-parsley eqoshiwe, ushukela, usawoti, uviniga namanzi amancane.

6. Sithatha iwundlu kuhhavini, sisakaze epanini, engeza amanzi ambi abilayo bese usibeka emlilweni.

7. Fry ufulawa ebhotela bese uyifaka epanini elino inyama. Ukuze unike isidlo i-flavor yase-oriental, ungakhohlwa ngezinongo.

Iwundlu elidliwayo elinomusi usulungile! Ngesizo sendandatho yokukhonza enkabeni yepuleti enkulu flat senza ratatouille, nxazonke it layisa inyama kanye sauce, sihlobisa le dish nge imifino kanye thyme.

IWundlu elinomusi. Iresiphi ye-lettuce ekhanda

Ukuze silungise leli isaladi eyanelisayo futhi elihlwabusayo, sidinga imikhiqizo elandelayo:

• 200 amagremu we-mutton abilisiwe.

• Amaqanda amathathu abilisiwe.

• Isaladi le-Leaf.

• 150 amagremu we-brynza.

Singenza ukunambitheka okukhethekile nge-sauce:

• Izipuni ezimbili zamafutha zemifino.

• 50 amagremu we ushizi oqoshiwe.

• Enye i-spoonful sugar.

• Enye i-spoonful ye-mustard.

• Isilimo esidliwayo esinamagatsha anamanzi nezihlahla zemifino.

• Ukwasawoti nomsila womhlabathi.

Ukusika inyama kanye nesaladi, ushizi namaqanda grate. Esigodini sesaladi kwakubeka ungqimba wewundlu, lisele ngamanzi ngesiqephu se-sauce, bese uphinda nokusebenza ngesaladi, ushizi kanye neqanda. Iwundlu lezinkuni elinomuthi ocolekile uzokujabulisa izivakashi zakho futhi zihlobise itafula lokugubha.

Shaverma

Uvame ukuphuza ekugijimeni futhi uvame ukuthenga shaverm esiteshini esiseduze? Siphakamisa ukuthi ubuyekeze isimo sengqondo salesi sidlo bese ufunda ukupheka ngokwakho emikhiqizo emihle kakhulu. Ukuze ugcwalise, thatha:

• 500 amagremu we-mutton ham.

• I-sunflower namafutha esesame.

• Half isitshalo seqanda.

• Ukhukhamba kanye utamatisi.

• Hlunga i-bulb encane.

• Slice lemon.

Ukuze uthole i-sauce ku-processor yokudla, mix:

• Izingcezu ezintathu ezinkulu zikagalikhi.

• Izinkukhu ezimbili (noma amaqanda amane ama-quail).

• 100 amagremu amafutha yemifino.

• Izipuni ezinhlanu ukhilimu omuncu noma i-matzoni.

• I-Cardamom, i- pepper emhlophe, i- zira ne-kari ukunambitha.

Sika inyama ibe yizicucu ezincane kakhulu bese uyihlanza ngamafutha ka-sesame nge-zira ne-cardamom isikhathi esingangxenye yehora. Isitshalo seqanda sisika ngezinsipho ezincane futhi siwutshise ngokushisa okuqinile kuze kuvele ukugqwala okukhulu. Ngalesi sikhathi, u-anyanisi, ukhukhamba, utamatisi kanye noshizi benziwa ama-cubes. Sishisa ipeni lokudoba, fry inyama bese uyithulula ngamanzi kalamula.

I-lavash ihlukaniswa izingxenye ezintathu, igcobe nge-sauce ngayinye, ibeke inyama, imifino, ihlanganise lezi zivivunguvungu kanye gazinga kusuka ezinhlangothini ezimbili. Iwundlu elibucayi elinomsizi kanye nemifino e-pita isinkwa lihle kakhulu uma likhishwa nge-garlic sauce nama-herbs fresh.

I-Mutton steak nge-mint

Lesi sidlo ngesitayela sesiGreki ungakwazi ukupheka ngezinsuku, nangamaholidi. Ukuze ulungiselele ama-servings amabili, uzodinga:

• Izindebe ezimbili ezinkulu.

• Zucchini.

• Amazambane.

• Omunye anyanisi obomvu.

• I-pepper yaseBulgaria enomnandi.

• Ama-clove amane kagalikhi.

• Izipuni ezimbili zewayini uviniga.

• 100 amagremu we-brynza.

• Amaqabunga amaningana e-mint fresh.

Lungisa ipeni lokudoba bese udosa inyama ezinhlangothini zombili. Amazambane, u-anyanisi kanye ne-pepper uthathe iziqephu, fry emafutheni we-sunflower aze alula. Lapho imifino isisondele, faka ama-steaks bese uthela konke ngewayini elivuthiwe elixubene namafutha nemifino. UBnnza uthathe i-cube futhi engeza inyama. Emaminithini ambalwa, iwundlu elidliwayo elinama-cheese lizobe lilungele. Gweba amaqabunga omuncu omusha bese ufafaza isidlo ngaphambi kokukhonza. Bon appetit!

Isiphetho

Siyaqiniseka ukuthi wena nabathandekayo bakho bayothanda iwundlu ngeshizi. Iresiphi ngesithombe salezi zokudla zangempela ngeke kusize kuphela ukupheka ukudla okudliwayo okumnandi, kodwa futhi uyihlobe kahle.