Indlela yokupheka i-ratatouille e-Redmond multivark?

I-Ratatouille ku-multivariate isilungiswe ngokushesha kakhulu, kunokudla okufanayo kuhhavini. Kufanelekile ukuphawula ukuthi ukudla okunjalo kwemifino kubonakala kube mnandi kakhulu, kunempepho futhi kuyiphundu. Futhi ukuze uzibonele wena, sikubonisa iresiphi eningiliziwe yokulungiselela kwayo.

Indlela yokupheka i-ratatouille ku-multivarque ngokushesha futhi enhle?

Imikhiqizo edingekayo:

• Isitshalo seqanda encane encane - 1 pc .;
• Ubomvu obomvu be-pepper - ama-4 ama-pcs. (Ngomsizi);
• I-Zucchini encane enesikhumba esithambile - 1 pc.;
• Ibhubhu elincane elincane - 1 pc. (Ngomsizi);
• Utamatisi avuthiwe - ama-7 ama-pcs. (3 ngesidlo kanye no-4 ngepuphu);
• Amafutha omnqumo - 65 ml (for the sauce);
• I-salt iodized and pepper elimnandi - engeza esitsheni ukunambitha;
• Amakhambi amasha - amabhlokhi amabili;
• Iparsley, basil nedill (omiswe) - 1 isipuni esincane (for sauce);
• I-garlic Fresh - amazinyo amabili amancane (for sauce).

Ukucubungula imifino eyisisekelo

I-Ratatouille ku-multivariate ilungiswa kusuka emikhiqizweni entsha neyomncane njenge-isitshalo seqanda, i-zucchini kanye notamatisi. Lezi zithako zidingeka ukuba zihlanjululwe, zihlanjululwe nge-pedicels, bese ziqoshiwe zibe emibuthanweni, ubukhulu obungadluli ama-millimitha angu-5.

Ukupheka usanisi

Ukuze kutholakale ukuthi i-multivark ibe yindabuko kakhulu, ithenda futhi isiphundu, kufanele ilungiselelwe ngesisekelo semifino yemifino. Ukuze wenze lokhu, thatha upelepele obomvu waseBulgaria kanye utamatisi ovuthiwe, ugeze kahle, bese ususa isikhumba esinzima kesikhumba. Ukufeza le nqubo kalula futhi masinyane, imifino iphakanyiswa ukuba igwetshwe ngamanzi abilayo amanzi bese igcoba kuyo isigamu sehora. Ngaphezu kwalokho, imikhiqizo ehlanzekile kufanele iqoshiwe.

I-sauce yokwelashwa okushisayo

I-Ratatouille ku-multivarquet kufanele iqalwe ngokudalwa kwephunga elimnandi. Ukuze wenze lokhu, idivayisi kufanele ifakwe kwimodi yokubhaka, bese uthele amafutha omnqumo esitsheni, ubeke pepper elimnandi, izinongo ezomisiwe, u-anyanisi oqoshiwe, usawoti onobuciko, i-pepper yesiBulgaria, utamatisi kanye ne-garlic egayiwe. Okulandelayo, imikhiqizo kufanele ixutshwe ne-spoon enkulu futhi ithosiwe imizuzu engu-17-22. Ngemuva kokuthola i-gruel elimnandi nephunga elivela emifino, kufanele uqhubekele esigabeni esilandelayo.

Ukwakha isidlo

Ngemva kokwenza isobho utamatisi kusuka utamatisi, pepper kanye garlic, kubalulekile ukuqala ukubeka izithako eziyinhloko. Ngalesi sizathu, imikhiqizo elandelayo kufanele ifakwe esitsheni sedivayisi: ama-eggplants, utamatisi kanye ne-zucchini. Kulesi simo, kuyadingeka ukuba ulandele umyalelo wabo, ngaphandle kwalokho isidlo sizophendukela kabi. Okulandelayo, imifino idinga usawoti kanye nopelepele, bese ufafaza imifino eqoshiwe.

I-Ratatouille e- Redmond multivariate kufanele ilungiselelwe kumodi yokubhaka imizuzu engu-50. Ngemuva kwalesi sikhathi, isidlo kufanele sigcinwe ngaphansi kwesembozo esivaliwe sesinye isigaba sehora, bese ubeka kahle amapuleti ajulile.

Kanjani ngokufanele ukuhambisa etafuleni?

I-Ratatouille, ephekwe ku-multivark, inconywa ukuba ihanjiswe etafuleni ngesimo esishisayo, kanye nesinkwa sekolweni nesidlo senyama. Phezu kwesidlo esinomsoco namanzi kunesidingo ukuhlobisa kahle imayonnaise, kanye nemifino eqoshiwe.