Izindlela zokubhaka amazambane kuhhavini: ku-foil, kwi-grate, efanelweni, ngenkampani yeminye imikhiqizo ...

Kusukela ngaleso sikhathi, njengoba amazambane ayelethwa eRussia, akuyona nje isidlo esivamile, kodwa ngempela ukudla okuyisisekelo. Cishe akukho isobho esingenakuyenza ngaphandle kwamazambane, futhi njengesitsha sokudla esetshenziselwa ukupheka zokupheka ezihlukahlukene amazambane othosiwe, amazambane abilisiwe, amazambane ahlambulukile, amazambane efanelwe, amazambane abhakiwe.

Esikhathini sokuzivikela kwabesifazane abanomzimba omuhle kunezindlela zokupheka okungenani eziyishumi zokulungiselela amazambane. Kwabesilisa abaningi, isidlo esiyintandokazi amazambane othosiwe, anyanisi, nesinkwa noma amakhowe. Amazambane angenziwa okuthosiwe ngokuvumelana nesimiso sefriji, emafutheni amaningi, futhi ungalungisa izicucu ezinomsoco nezicayile zamazambane ngendlela yama-rustic.

Kodwa ungakhohlwa ukuthi umsebenzi womfazi onothando akugcini nje ngokudla umyeni wakhe ngokumnandi. Kudingekile ukuzama, ukuthi isidlo senziwe sibe usizo, kodwa ngesikhathi esifanayo kwakumnandi kumbhansela othakazelisayo.

Wonke umuntu uthanda ukunambitheka kwamazambane abhakawa ngamalahle kusukela ebuntwaneni. Masikhumbule ngokushesha izingxoxo zansuku zonke emlilweni, izingoma ngaphansi kwegitala, isimo somsondo kanye ... amazambane ovuthayo ngqo emalahle, ngakho-ke angenangqondo futhi enomsindo. Kwakubonakala sengathi akukho lutho olumnandi emhlabeni kunamazambane abhaka, ama-anyanisi aluhlaza kanye nekhukhamba enosawoti.

Kodwa lokhu ukunambitheka okungenakulibaleka kungabuyekezwa futhi ekhaya. Ukungaphuthelwa, mhlawumbe, kuphela iphunga lomusi kanye nezandla eziswe endaweni yokusila.

Ungabhaka kanjani amazambane kuhhavini ku-foil?

Kunezinketho eziningi zokulungiselela amazambane kuhhavini. Ake siqale ngendlela elula. Sibhaka amazambane nje ngesikasa usawoti. Ukuze uthole amazambane emlilweni, udinga nje ukugeza amazambane aphakathi, ukugoqa amazambane amaqabunga amabili emigqeni yesithombe bese uyithumela kuhhavini. Sakhetha imodi yokufudumala esuka phezulu nangaphezulu, izinga lokushisa ngama-degree angu-200 kanti amazambane aphekwe isikhathi esingamahhafu, bese kuthi ekushiseni kwama-degrees angu-150, sikuletha ekulungiseni kwimodi yokudlulisela phambili. Sibheka amazambane ngomdlalo noma i-toothpick. Isikhathi sokupheka singahluka kancane, kuye ngokuthi uhlobo, ubukhulu nobani bamazambane.

Uma ufisa, awukwazi ukumboza amazambane ngayinye ku-foil, kodwa vele uvale isilwane ngesitsha sokubhaka.

Amazambane ngamafutha

Ukuze amazambane avele kancane futhi aphule kakhulu, kubalulekile ukubhaka amazambane kuhhavini epholiseni ngebhotela. Ukuze wenze lokhu, amazambane ahlanzwa, usawoti, uhlanganiswe ngesikhumba futhi uhambisane namazambane amaqabunga amancane. Ngayo ndawonye futhi ngifakwe epholiseni. Futhi-ke siyithumela kuhhavini ngendlela efanayo.

Uma ufuna ezihlukahlukene

Ungabhaka amazambane kuhhavini epholiseni ngokugxila. Njengokugcwalisa, kuhle kakhulu ukusebenzisa i-bacon noma isinqumelo ngenyama enamanzi. Ukuze silungise le dish, sikhetha amazambane of medium noma ngisho usayizi omkhulu. Senza izinhlamvu eziningana kuwo wonke amazambane. Sinquma isinqumelo noma i-bacon ngamaqabunga amancane. Yinqake ku-garlic. Amazambane ahlanjululwa ngosawoti, bese slot ngayinye sifaka ucezu webhethoni noma amafutha nocezu kellicisi. Sifaka amazambane ku-foil bese sithumela kuhhavini ngama-degrees angama-190-200 emaminithi angu-40 angama-40. Ngeke ubambelele ngamazambane ngokuqondile, ngoba akuyona nje inkosikazi, kodwa yonke imizi izofika isebenza kumnandi.

Rustolstey-ka ...

Okuhlwabusayo kakhulu futhi ngesikhathi esifanayo indlela ephakeme kakhulu yekhalori yokubhaka amazambane kuhhavini ku-foil ibizwa ngokuthi "rastolstey-ka". Ukupheka lesi sidlo esimnandi, amazambane ahlanzwa, ahlukaniswe izingxenye ezingu-3 -4, usawoti, bese ubeka ungqimba omncane webhekoni noma ubhekeni, ophezulu nootamatisi, uthathe amasongo amancane, bese ufafaza ushizi ogayiwe, ugcobe nge-mayonnaise bese ufafaza ngamagilebhisi. Konke lokhu kukhazimulayo kufakwa ebunjini lapho ibhotela eliphambene khona liqala khona. Vala ifomu nge foil bese ubhake ekushiseni kwama-180 degrees nje ngaphezu kwengxenye yehora.

Amazambane namaqanda kanye noshizi

Indlela elula kakhulu futhi elula kakhulu yokubhaka amazambane kuhhavini e-foil amazambane namaqanda noshizi. Ngalesi sidlo, sidinga amazambane abilisiwe noma aphekwe kuze kube yingxenye ephekwe. Sika amazambane sibe izingcezu ezinkulu, usawoti, sihlukanise amaqanda amaningana avela phezulu, ufafaze ushizi nemifino. Bese sivala ifomu nge-foil bese siyithumela kuhhavini.

Indlela yokupheka amazambane kuhhavini ngenyama noma izinkukhu?

Uma isidlo senyama sidliwa kuhhavini, kulula ukukhetha amazambane njengendwangu ehlangothini. Ukwenza lokhu, inyama noma inkukhu, ulungiselelwe ngokusho iresiphi, udinga ukubeka phakathi kwefomu, bese ubeka amazambane nxazonke. Amazambane adinga usawoti kuphela. Ngesikhathi sokupheka, amazambane azomiswa ngejusi nokuvutha kwesidlo senyama. Ngenxa yalokho, uzothola ukushisa ngokugcwele ngesitsha sokudla esingadingi ukunakekelwa okuhlukile. Ukunambitheka kwamazambane kuzokujabulisa izivakashi.

Abaningi besifazane bayazibuza ukuthi bangaphi amazinga amazambane kuhhavini. Kuncike ekutheni izithako ezinamanzi zithunyelwa kanjani kanye namazambane kuhhavini. Amazambane angenalutho azobhakwa kusukela kumaminithi angu-45 kuya ku-hora, kuye ngobukhulu, namazambane anenyama, ibhotela noma isinqumelo azobe esekulungele isigamu sehora.