Isibindi ekhilimu omuncu ku-multivariate: ukupheka

Isibindi ku-ukhilimu omuncu, ku-multivarquet ephekwe, kuzosebenza njengento ehle kakhulu kunoma yikuphi ukuhlobisa. Ungenza lokhu isidlo ngezindlela ezahlukene. Namuhla sizokunikeza izindlela zokupheka ezimbili ezihlukene, usebenzisa ukuthi uzothola nini ukudla kwasemini okunomusa, okunomsoco futhi okunomsoco.

Isibindi esitshontshiwe ekhilimu omuncu ku-multivark: iresiphi yesinyathelo ngesinyathelo sokupheka

Ngaphambi kokuba uqale ukulungiselela i-goulash esiphundu necebile, udinga ukuhlola ekhishini lakho ukuze kube khona izingxenye ezilandelayo:

• Inyosi yenkomo entsha - cishe 600 g;
• Ukhilimu omuncu kunzima futhi kunamafutha - cishe 150 g;
• 1 isanqante enkulu;
• Amazinyo e-garlic - ama-2 ama-pcs;
• Ubisi olumile - izinkomishi ezimbili;
• Amanzi okuphuza - izinkomishi eziyi-1.5;
• Ulwandle lomunyu, amaqabunga e-laurel, pepper elimnandi - ukunambitha;
• Imifino yedill - ibutho elincane.

Ukwelapha isibindi

I-Stewed nge ukhilimu omuncu esibindi sesimanga se-multivark iyinkimbinkimbi kakhulu futhi iyamnandi. Kodwa ngaphambi kokwelashwa ukwelashwa, umkhiqizo kufanele ulungiswe kahle. Ukuze wenze lokhu, thola isibindi senyanga esisha kakhulu , bese usigeza emanzini apholile, ususe yonke imithanjeni namabhayisikobho angabonakali. Ngemuva kwalokho, umkhiqizo wenyama uthathe izicucu ezide, usakaze emgodini ojulile bese uthelelwa ngobisi obuvamile obunamafutha. Kulo, isibindi singagcina okungenani isigamu sehora.

Le nqubo iyadingeka ngathi ukuze inkokhelo ngomkhiqizo inqatshelwe yonke intukuthelo yayo. Uma kungenjalo, i-goulash ekulungele iyoba yinto engafanele kangangokuba ngeke isetshenziswe.

Ukucubungula izithako ezisele

Isibindi ekhilimu omuncu ku-multivariate kuzoba mnandi kakhulu uma kuphekwe ngemifino enjenge-izaqathe. Ihlanzwa kahle futhi ihlutshiwe. Khona-ke umkhiqizo uthathwa ube yimichilo. Ngemuva kwalokho, hlambulula imifino ye-dill kahle futhi uyiqede kahle. Ngokuqondene nama-lobil lobules, ahlanzwa futhi agayiwe.

Inqubo yokupheka

Isibindi ekhilimu omuncu ku-multivariate silungiswe ngokumangalisayo ngokushesha. Ukuze wenze lokhu, faka inyama yenkomo esitsheni sedivaysi, ngaphambi kokugcoba ubisi, kanye nosawoti wezinqathe. Khona-ke zonke izithako ziyathululelwa ngamanzi okuphuza, zihanjiswe ngezinongo futhi ziphekwe kwimodi yokuqeda imizuzu engu-30. Phakathi nalesi sikhathi, isibindi kufanele sithobe ngokuphelele, futhi umhluzi uvele uphume. Ngemuva kwalokho, ukhilimu omuncu omuncu omuncu wengeziwe ku-multivarka, kanye nemifino eqoshiwe. Zonke izingxenye zixubene kahle futhi zilungiswe ohlelweni olufanayo cishe ngamahora angu-¼.

Lungisa ukudla kokudla

Isibindi ekhilimu omuncu ku-multivariate silungiswe ngokushesha. Ngemuva kokuthi uhlelo lokucima luyeke, faka i-chives egacekile esitsheni, ugubungele kahle bese ushiya ukushisa (imizuzu engu-3-5). Khona-ke isibindi sesibindi senziwe emaceleni futhi sihanjiswa etafuleni kanye nesitsha esihlangene, njengamazambane aqoshiwe, ilayisi elibilisiwe noma i-pasta. Uma ufisa, i-goulash emuncu ingadliwa njengaleyo, kanye nocezu lwesinkwa. Bon appetit!

Sipheka i-goulash kusuka enkukhu yesibindi

Inkukhu yesibindi in a multivark nge ukhilimu omuncu kuvela okuningi ngesineke, kunokuba isidlo ezenziwa yenkomo offal. Ngakho-ke, ngokulungiselela isidlo esinjalo, lo mkhiqizo uvame ukusetshenziselwa.

Ngakho-ke, ukuze uthole isilwane esinomsoco nesinezinkukhu ezinomsoco kunama-multivarquet nge ukhilimu omuncu, kubalulekile ukulungiselela:

• Ukhilimu omuncu obukhulu namafutha - cishe 130 g;
• Inkukhu yenkukhu entsha - cishe 600 g;
• Amabhula amakhulu - ama-2 ama-pcs .;
• Amafutha e-sunflower - 30 ml;
• Ubisi olumile - izinkomishi ezimbili;
• Amanzi okuphuza - ½ indebe;
• Amafutha e-cream - 150 ml;
• Ulwandle lomunyu, amaqabunga e-laurel, pepper elimnandi - ukunambitha;
• Imifino yama-Parsley - ibhola elincane.

Imikhiqizo yokulungiselela

Manje uyazi ukuthi yiziphi izithako ezidingekayo ukuze wenze i-goulash ecebile futhi ecebile. Izingxenye zalo ezisemqoka yi-inkukhu yesibindi, ukhilimu omuncu. Ku-multivarquet, isidlo esinjalo senziwe kalula. Kodwa okokuqala udinga ukucubungula zonke izingxenye ezibalwe ngenhla.

I-inkukhu eyenziwa yi-inkukhu ihlanzwa ngokuphelele emanzini apholile, bese kuthi zonke izakhi ezingadingekile zinqunywe kuso futhi zihlanjululwe ezinqabeni ezinkulu. Emva kwalokho bafakwa epulini elijulile bese bathelwa ngobisi. Kulo, isibindi sishiye cishe imizuzu engu-30. Okwamanje, baqala ukucubungula ama-bulbs. Bahlanzwa i-husk futhi banqunywa ngamacons amancane. Ngokuqondene nombala we-parsley, uhlanjululwa futhi uqoshwe kahle ngommese obukhali.

Ukupheka ku-multivariate

Inkukhu yesibindi in a multivark nge ukhilimu omuncu kulungiselelwe ngosizo izinhlelo ezimbili: ukupheka nokucima. Okokuqala, isitsha se-anyanisi sithelwa esitsheni sedivaysi namafutha we-sunflower athululelwa kuyo . Kulesi sakhiwo, imifino ifakwa kumodi yokubhaka kuze kube yilapho ibomvu. Ngemva kwalokho, isibindi seshukela sisakazwa ku-anyanisi futhi ukwelashwa kokushisa kuqhutshwa kuze kube yilapho amanzi ekhishwa ngokuphelele. Kulesi simo, isibindi kufanele sibe mncane futhi sibe mnandi.

Ngemuva kokucwenga umkhiqizo owenziwe ngemifino, baphakanyiswa ngokunye ngamanzi okuphuza kanye ne-cream fat. Khona-ke izithako zifakwe futhi zifake ukhilimu omuncu. Ekubunjweni okunjalo, isidlo sivaliwe ngephutha futhi siphekwe ohlelweni lokucima imizuzu engu-18-23. Phakathi nalesi sikhathi, isibindi kufanele sithobe ngokugcwele, sithole ama-aroma we-seasonings nemikhiqizo yobisi.

Esikhathini sokugcina, inkukhu goulash isakazeka parsley oqoshiwe futhi uhlanganise ngokucophelela konke. Kuleli fomu, isitsha sishiywa ngaphansi kwesembozo kwimodi yokushisa imaminithi angu-4-6.

Sisebenzela isidlo sasemnandi esimnandi nesibindi sesibindi

Njengoba unomdlavuza obumuncu kanye nenkukhu isibindi esimweni sokushisa, ngokushesha uqale ukuyisebenzisa. Ngenxa yalokhu, isidlo esishisayo senziwa emafetheni ajulile futhi sikhonze etafuleni kanye nocezu lwesinkwa esimhlophe nesinhla. Uma udinga ukudla okwanelisayo nangokwama caloric, ukugcoba kusuka kumkhiqizo owenziwe inkukhu kungadliwa ngesizathu, futhi uthele ukuhlobisa okuthile (isibonelo, ilayisi abilisiwe, amazambane ochotshoziwe noma i-spaghetti).

Ake sibambe imiphumela

Njengoba ubona, ukwenza isidlo sasemini ngesimo se-goulash kusuka enkukhu yesibindi akulona nzima kakhulu. Ngendlela, ungakwazi ukupheka lokhu isidlo hhayi kuphela uketshezi ukhilimu omuncu noma ukhilimu, kodwa futhi usebenzise utamatisi unamathela, isoso, isobho, amakhowe, utamatisi omusha kanye neminye imifino.