Isibindi e ukhilimu omuncu

Isibindi e ukhilimu omuncu - kuba isidlo esihlwabusayo kakhulu. Kuyinto efanelekayo kokubili etafuleni iholide, futhi ukuba nedili lomshado elingenakho okuningi noma umndeni dinner elula. Isibindi omuhle obukekayo (design ngokuvamile okunekhono), futhi wanelise amavithamini ngokwanele ehlukahlukene ocebile, kuba isidlo nenzuzo futhi esihlwabusayo.

Kukhona izindlela eziningi amalungiselelo isibindi, kodwa isibindi e ukhilimu omuncu emnene ikakhulukazi futhi ezithambile. Cabangela izindlela ezimbalwa salokhu isidlo ethandwa.

Inkukhu sesibindi esingelapheki kubantu abangamaphesenti ukhilimu omuncu

Preheat epanini ukuthosa kukho 3 uwoyela wezipuni. Yisike 2-3 (uyazikhethela) naphakathi-anyanisi bese ukuphela ngaphansi ikhava kuze brown golden. Kuze anyanisi iyisitshulu, oqoshiwe (hhayi fake kakhulu) 500 amagremu inkukhu kwesibindi. Lapho u-anyanisi iqala ukuba bathole umbala, uthele isibindi oqoshiwe epanini ohlangothini umnsalo. Lapho isibindi siqala ukuze ujike ezimhlophe, mix it ne anyanisi bese ukuphela phezu emlilweni ophansi. Khona-ke engeza utamatisi oqoshiwe (lena uyazikhethela). Engeza 100 amagremu. ukhilimu omuncu, bese ibila konke ndawonye, wayesebeka izinongo kanye seasonings. Ekugcineni, engeza imifino.

Ingulube sesibindi esingelapheki kubantu abangamaphesenti ukhilimu omuncu

•   Fresh yengulube kwesibindi 500 g;
• 1-2 ama;
• 1 isanqante (kungenzeka ngaphandle kwalo, ukunambitha);
• 200g ukhilimu (hhayi oily);
• 2 wezipuni ufulawa ezimhlophe;
• usawoti kanye pepper ukunambitha, uma uthanda.

Isibindi kumele uthathe yizicucu futhi uthele ubisi kuze kuphele isigamu sehora (ngoba isibindi iba ethambile futhi abangeke bakunambithe ebabayo). Ukuze kwesibindi wayengekho ebabayo, kungenzeka ukwengeza ezahlukene izinongo ubisi, isibonelo, ngaphezu bendabuko emnyama ungakwazi uthele omhlophe noma Spice up isidlo Basil omisiwe. Ngalesosikhathi thela kwesibindi (ngaphandle ubisi) ku pan bese wengeza ufulawa, baqale ibila. Engeza izaqathe oqoshiwe futhi anyanisi nezinongo, ibila konke ndawonye. Ngemva kwemizuzu embalwa uthele wonke ukhilimu futhi ushiye imizuzu 15. sikadali. Ngemuva ukupheka, ukuhlobisa isidlo imifino.

Zonke ezinye maresiphi iyefana ne langaphambilini, izithako kuphela ukuhluka.

isibindi Inkonyane e-ukhilimu omuncu

• Isibindi telechya - mayelana 500g;
• ukhilimu (20 noma 15% fat) - 500 ml;
• ufulawa White - 1-2 wezipuni.
• usawoti kanye pepper - ukunambitha;
• amafutha zemifino.

Shisisa pan, engeza wezipuni ambalwa amafutha yemifino, wafaka roll pan ufulawa neqanda, emapheshana isibindi (yayincane). Fry kwesibindi nhlangothi zombili ukuze umbala omnyama abomvu. Engeza pan, uma uthanda utamatisi, pepper, izaqathe, seasonings kanye nezinongo. Thela pan isidlo ethosiwe of ukhilimu omuncu futhi ushiye sokunika imizuzu embalwa. Ngu ukusuthisa etafuleni ngamakhambi. Ngaphezu kwalokho, ungakwazi ukulungiselela imihlobiso imifino. Futhi, isibindi kungenziwa enikeziwe nososo ehlukahlukene, ezifana irayisi noma amazambane njengendlela dish side.

Ukhilimu omuncu kwenza isibindi esithambe okuningi, yingakho labapheki waqala ukusebenzisa le ndlela ukulungiswa lokhu dish uyathandwa. Kahle isibindi eliphekwe ukhilimu omuncu ngeke kukhanye yimuphi itafula. Ngu uqobo, isibindi okunama-kilojoule amancane, kodwa lihambisana ukhilimu okunamafutha, lokhu dish kuba okuningi "nzima". Ngakho-ke, abantu abalandela indlela yokudla, kuyafaneleka, noma ukuyisebenzisa njenge-sauce ongaphakeme amafutha ukhilimu omuncu, noma sebenzisa indlela ehlukile ukulungiswa kwesibindi.

Isibindi kungaba noma ikuphi, kodwa kumelwe kukhunjulwe ukuthi izinkukhu isibindi kuyinto ethambile futhi tastier, futhi ayidingi pre-ukwelashwa uthuthukise ukunambitheka. Ungase uphikiswe inyama yenkonyana nemvu isibindi, kodwa kungcono ukukhetha isibindi isilwane isencane isidlo bengasebenzi kanzima. Isibindi eqhukethe nensimbi kanye nezinye izakhi, ngakho isidlo kuyoba usizo kakhulu kulabo abaphethwe i-hemoglobin ongaphakeme, kanye izingane. isibindi eliyigugu wenze lesi isidlo zithandwa kakhulu futhi kahle ithandiwe. Bon appétit!