Skewers amnandi yengulube in yogurt: iresiphi

Ngokwezibalo, u-90% abantu kugxile embuzweni othi: "Siyini ozithandayo isidlo sakho" impendulo ngaphandle kokunqikaza: " Ingulube in yogurt." Indlela sokulungiselela yayo iyona nokulungiselela kwesokudla. Ukuze inyama uye ithambe futhi namanzi, kuba okokuqala kudingekile ukuba amanzi okugqumisa - kuwumkhuba. Abantu abaningi bakholelwa ukuthi izoso akakubekezeleli izandla zabesifazane, kodwa into ebalulekile akuyona ubani okuthosiwe, futhi kanjani it okuphekiwe.

ukukhetha inyama

Lapho ekhetha inyama izoso, sibheke freshness yakhe. Kungcono ukuthenga ingulube chilled ukuthi engakaze simisiwe. I soft kakhulu futhi usentekenteke ingxenye - Steak phezu kwamathambo, entanyeni noma entanyeni yengulube. Inyama kumele uthathe yizicucu amancane kukhona ezilinganiselwe. Uma benza omkhulu kakhulu phakathi kuyoba eluhlaza yengulube kebab e kefir. Recipe marinade uzobe kuchaziwe ngezansi.

Ngokusobala ezincane, ngaphandle kwalokho inyama ukuthosa emalahleni esomile. Ukuze Hlobisa kuhambisana kahle imifino, imifino kanye anyanisi zicwiliswe. Kuhle izoso yengulube sivuleka yogurt uviniga. Ake sibheke ezimbalwa ongakhetha elula ukwenza lokhu zonke izitsha zakho ozithandayo.

Indlela yokuqala

Per amakhilogramu yengulube kudingeka anyanisi (7 izingcezu), emnyama, usawoti, dill. Lokhu imikhiqizo ejwayelekile, okuyinto edingekayo ukuze ukupheka izoso yengulube. Marinade - yogurt (1.5 amalitha).

Inyama ukugeza kahle, awuhlahlele izitho naphakathi. Onion uthathe izindandatho ngamakhambi. Encwadini imikhiqizo ezijulile isitsha ukusabalala: inyama, bese anyanisi kanye dill. Futhi kanjalo izingqimba eziningana. Zonke sigcwalisa ne-yogurt, usawoti kanye pepper, wafaka phezu into esindayo bese uthumela amahora 6-8 in the esiqandisini. Stringing inyama on skewers futhi eyosiwe phezu kwamalahle avuthayo. Kungenziwa ahlukaniswe kanye inyama onion nemifino. Ukuze izoso kuyadingeka ukuze sihlale njalo siqaphele futhi ngokushesha uyivule.

Skewers yengulube in yogurt: iresiphi okwesikhathi sesibili

Imikhiqizo: ingulube entanyeni (1 kg), isibani (5 izingcezu), lamakha inyama, yogurt (250 ml), imayonnaise (250 ml), usawoti.

Sika onion izindandatho uhhafu exutshwe ebhodweni ukwakha juice. Ukuze-ke engeza imayonnaise yogurt. Okungenani thina tente izingcezu usike uhlanganise kahle ukuze ucezu ngalunye iye kulolo ketshezi. Pepper ukunambitha kanye inkathi ngosawoti. Ukuze inyama ziphenduké zaba ithenda, kulolo ketshezi kumele kube esingekho ngaphansi kwamahora angama-10, futhi mhlawumbe ubusuku.

Ngokuvamile, le marinade zingenziwa kusuka kunoma iyiphi yezingxenye etholakalayo, konke kuncike ukunambitheka izintandokazi, namatalenta Culinary nemicabango. Izithako zingahlelwa phakathi kwazo. Kwezinye izimo, sebenzisa uviniga, lamanzi esiphethu, emhlophe juice, iwayini omhlophe, ubhiya, uphayinaphu ngisho ikiwi.

Indlela Fry kebab shish?

Enososo bese kwenziwa on skewers inyama wobulawa emalahleni ashisayo. Ukuze kokhela amalahle ngaphambilini ashisiwe ukhuni kangcono le njongo zinhlobo isihlahla non-okhipha inhlaka. Kuphela lapho ukhuni uzosha ngokuphelele, ungakwazi ukusakaza skewers. Phakathi ukuthosa inyama marinade esele wanisela, uviniga noma amanzi.

Ukuvimbela overcooking skewers kufanele akhanyiswe ngezikhathi, enikeza inyama Fry nxazonke. Ngokwesilinganiso, ukulungiswa kuthatha cishe isigamu sehora, kodwa konke kuncike nokuvutha zamalahle ubukhulu inyama. Ungesabi ukuba ulinge, futhi uzoba siqu esiyingqayizivele izoso yengulube yakho in yogurt! Iresiphi, njengoba ungabona etholakalayo.