I amakhekhe elula. Amakhekhe e multivarka: zokupheka elula

I amakhekhe elula njalo ukophula uma ngokungazelelwe owehla ukuvakashela, futhi esiqandisini ibhola Roll. Kufanele kuqashelwe ukuthi namuhla kukhona izinketho eziningi ezahlukene sendlela ungenza amakhekhe esheshayo futhi okumnandi okuzenzela ukuphi. Njengomthetho, amaqebelengwane elula angadingi a lot of izithako. Kubo, athenge kuphela imikhiqizo elula zidayiswa kuzo zonke esitolo.

Ikhekhe "Kulula": igxathu negxathu iresiphi

Leresiphi yaziwa abaningi. Phela, nabo basuke namanje wajabulela omama bethu futhi ogogo. Ngokuvamile, esinjalo ukuphathwa wabhaka kuhhavini ngosizo isikhunta amancane impumuzo. Kodwa ukwenza okuningi amakhekhe kancane, uzodinga isikhathi esiningi. Kule ndaba, sincoma ukwenza uphudingi omkhulu, okungase uthathe yizicucu.

Ngakho yiziphi izithako ezidingayo ukubhaka ikhekhe wena, "Kulula"? Indlela yaleli dessert ubiza zingxenye ezilandelayo:

• yogurt amafutha ezinkulu obukhulu - ingilazi egcwele;
• ushukela naphakathi - ingilazi egcwele;
• izinga ezinhle imajarini (can ibhotela) - 100 g noma 200 of iphakethe;
• amaqanda inkukhu naphakathi - 3 PC.
• ningusawoti naphakathi - ingcosana isilinganiso;
• vanilla ushukela - ithisipuni (sebenzisa inketho);
• ekamelweni lokudlela Soda + apple cider uviniga (wasebenzisa wokukucima) - I- dessert spoon ;
• ufulawa ephezulu grade kakolweni - 3-4 izinkomishi;
• fillers njengoba omisiwe noma amabhilikosi omisiwe - esetshenziswa ngokubona;
• uwoyela deodorized - esetshenziselwa Lubrication efomini.

Kokuxova inhlama viscous

Ukwenza ikhekhe elula ngesithombe okuyinto ungafunda kulesi sihloko, uzodinga ukususa pre-imajarini kusukela efrijini. Uma lincibilike, kubalulekile ukuba ugaye zibe imvuthu esihle ufulawa ephezulu grade kakolweni, bese uhlanganisa ukuba ushukela vanilla usawoti ingenkulu.

Ilungiselela isisekelo ingxenye yokuqala (khulula ogeleza), ukuya yesibili. Lokhu kudinga amaqanda Beat nge emzaneni mixer, ukwengeza kubo ushukela yogurt obukhulu lokucuketfwe fat okusezingeni eliphezulu naphakathi. Govuza yezingxenye, kuzomele ulinde kuze sweet isithako esilazayo siphela. Khona-ke uthele mass ketshezi ukuba izithako particulate. Ukungeza kuso isipuni soda hydrated, ukuxuba umkhiqizo ngesipuni liyadingeka ukuthola inhlama eyohlobo. Kulesi uhlaka akufanele kube obukhulu khulu. Kungenjalo, ikhekhe elula uthole lidala futhi kunganambitheki.

Icubungula fillers (izithelo ezomisiwe)

Ukuze nje uthole amakhekhe esihlwabusayo amnandi, kufanele qinisekisa ukungeza fillers. Kuze kube yimanje, sanquma ukusebenzisa omisiwe futhi amabhilikosi omisiwe. Badinga ukuhlunga, ongahlambulukanga izakhi putrefactive, bese engahashazanga emanzini ashisayo ngaphansi colander. Ngemva kwalokho izithelo ezomisiwe liyadingeka sigcwale amanzi abilayo futhi ushiye endishini imizuzu 30-40. Kulokhu kwanele ukukhiqiza vzbuhli futhi walahlekelwa yikho konke ukungcola ukunamathela. Ekupheleni omisiwe futhi amabhilikosi omisiwe kufanele siyakazwe futhi. Lapho le ngxenye yesibili edingekayo ngempela fake nquma.

Ngemva izithelo ezomisiwe alunge, kufanele ukuphuca ketshezi, omisiwe ephepheni amathawula, bese uthele isisekelo uhlanganise ngesipuni enkulu.

Inqubo izihloko ukwakha

Ukuze ubhake ikhekhe elula, ukusetshenziswa embossed aluminium noma abicah isikhunta. It ngempela kudinga amafutha deodorized uwoyela. Uma ungaphenduki, umkhiqizo ithobela ngokugcwele kobuso isidlo futhi likhiphe ephelele kuyoba yinkinga.

Ngakho, ngemva isikhunta lubricating ke kwakufanele lithululelwe zonke inhlama ngaphambilini wayixova. Khona-ke ungakwazi ngokuphepha uqhubekele baking yayo.

ukwelashwa ukushisa kuhhavini

I amakhekhe elula zishiswa kuhhavini akuyona eside. Ufaka ukuma endaweni osuke usushisa kakade ukupheka ama-apharathasi, umkhiqizo kufanele uzilungiselele ezingeni lokushisa 210 degrees imizuzu 50-65. Ekupheleni kwe-wathi isikhathi ikhekhe kuyadingeka ukuze unamathele uthi lokuvungula. Uma into lokhuni wanamathela lutho, ngakho-ke, inhlama ngokuphelele propeklos.

ukukhonza kahle amakhekhe okuzenzela ukuba etafuleni

Njengoba ubona, lo mkhiqizo kubhakwa silula. Amakhekhe nge omisiwe kuphekwe kuhhavini, kufanele asuswe isikhunta ngokuvula bese uhlele i-ikhekhe futhi epholile kancane. Ngaphambi sikhonza itiye kophudingi okuzenzela kufanele ufafaze ushukela oluyimpuphu noma uthele ngokwakho ukulungele ushokoledi frosting.

Yenza amakhekhe elula emathinini

Uma ufuna ukwenza eziningi amakhekhe encane, ukulungiswa badinga Thenga kakhulu isikhunta ekhethekile. Zingaba noma metal noma abicah.

Ngakho, ukwenza lesi sidlo ekhaya, sidinga:

• ufulawa ephezulu grade, ukolo - mayelana 2 izinkomishi;
• ushukela naphakathi - 2/3 inkomishi;
• uwoyela ibhotela yemvelo - ½ amaphakethe noma 90 g;
• okunamafutha aphezulu imayonnaise - 4 nezinkezo ezinkulu;
• amafutha ongaphakeme ushizi omuncu - 80 g;
• Amaqanda emzaneni isilinganiso - mayelana 6 PC.
• ushukela oluyimpuphu - ngesipuni enkulu (i dusting);
• Igumbi Soda lokudlela + apple cider uviniga - elimnandi spoon;
• uwoyela deodorized - esetshenziselwa Lubrication efomini.

ukupheka okungumsu

Inhlama wayixova ulula. Ikhekhe kuwo siba buthakathaka kakhulu, ithenda kanye okumnandi. Ukuze ubone lokhu, siphakamisa ukukwenza ngokwakho.

Ngakho-ke, ukuxuba izisekelo udinga ukuba ashaye abantu bendawo Iqanda phehla, ke uthele kubo ushukela esihle granulated uhlanganise kahle. Ngemva umkhiqizo abancane abahle ancibilikisa nenqwaba kufanele ukungezwa elithambile ibhotela zemvelo, okunama-kilojoule amaningi imayonnaise izaqheqhe omuncu. Hlanganisa izithako, kufanele uthole isizinda ketshezi. Ukuze ukushwaqa ke, kuyadingeka ukuze ungeze ufulawa ephezulu grade kakolweni. Ekupheleni inhlama kumele yethulwe futhi slaked isipuni baking soda.

Ngesikhathi ophumayo udinga ukuthola akuzona obukhulu kakhulu, kodwa hhayi isisekelo liquid.

Inqubo izihloko ukwakha

amakhekhe Simple emathinini akhiwa kalula kakhulu. Ukuze uqale ngayo yonke kude izinto kufanele kahle agcotshisiwe deodorized uwoyela usebenzisa ibhulashi ukupheka. Okulandelayo, kufanele isikhunta egcwele 2/3 isisekelo. Kumele kukhunjulwe ukuthi ngesikhathi ukushisa impatho umkhiqizo, qiniseka anda ivolumu.

Bhaka kuhhavini amakhekhe

Ngemva zonke izinhlobo zigcwele isisekelo viscous futhi elimnandi, kufanele ngokushesha wafaka iKhabhinethi evuthayo. amakhekhe wosayizi omncane Rapid nelula wabhaka imizuzu 25-30 at 205 degrees. Nokho, ziyisici aluhlaza, kamnandi futhi okumnandi.

Emva kwalesi sikhathi, ifomu kumelwe kususwe kuhovini ukunyakaza abukhali igingqike ebhodini ahlabayo. Uma amakhekhe ungashiyi izitsha, bona abangasekho bangasizwa prying ekuphambukeni.

ukukhonza kahle okumnandi amakhekhe ezenziwe ekhaya for itiye

Uma Muffin zilungele, badinga ukubeka endishini enkulu futhi balinde baze cool ngokuphelele. imikhiqizo ephakeme kudingeka fafaza ushukela oluyimpuphu kanye ngokushesha ukwethula yasendlini nge itiye hot.

Ukupheka okumnandi kophudingi okuzenzela e multivarka

Simple Amakhekhe e multivarka wabhaka njengoba ngokushesha futhi kalula njengoba kuhhavini. Ngaphezu kwalokho, asikho isidingo ukulandela nge iyunithi ekhishini ukuqinisekisa ukuthi umkhiqizo wakho hhayi wokushiswa. Phela, ibhalwe nge umbuso ekhethekile wobulawa ngokushesha ngemva kovivinyo we ukugcwaliswa inkomishi.

Ngakho lokho ukudla kudingeka ukuze ubhake amakhekhe angama okumnandi e multivarka? zokupheka elula ezidinga ukusetshenziswa izingxenye ezilandelayo:

• ufulawa ephezulu grade, ukolo - mayelana 2.5 izinkomishi;
• ushukela naphakathi - ingilazi egcwele;
• yemvelo ibhotela noma imajarini ezinhle - amaphakethe mayelana ½ noma 90 g;
• omisiwe Omnyama - 1/3 inkomishi;
• lemon encane - 1/2 PC.
• yogurt, okusho ubisi ukudukiswa - ingilazi egcwele;
• Amaqanda besilinganiso yasemakhaya - 2 PC.
• Igumbi Soda (asidingi zangaphambi ziyawucisha) - ½ spoon elincane;
• uwoyela deodorized - esetshenziselwa Lubrication efomini.

Ukwenza isisekelo

Ngaphambi ubhake amakhekhe e multivarka (zokupheka umane inikeza ukusetshenziswa izithako engabizi kakhulu) kufanele kube uxove ngokucophelela substrate elimnandi. Lokhu kudinga uthele ubisi ukudukiswa esitsheni zensimbi kancane ukuxoxa ke phezu ukushisa low. Ukususa ukuphuziswa ipuleti, kubalulekile ukwengeza isipuni baking soda futhi ngokucophelela ucime ibangele kakhulu ngesipuni enkulu. Ngemva kwalokho, izitsha efanayo kudingeke uyeke amaqanda, ushukela naphakathi, uthele elicibilikile kancane selehlile amafutha okupheka, bese wengeza elikhuhluziwe ka lukalamula ngawakhamela phandle zonke umpe lwawo.

Hlanganisa umkhiqizo, kufanele uthole impela eningi ketshezi. Ukuze wakhe kancane ewugqinsi uthele emgqonyeni kumelwe uzokhanya ufulawa ephezulu grade. Ngenxa yalokho, kufanele uthole ukungaguquguquki viscous inhlama for pancake.

Uma ufuna ukwenza ikhekhe elula multivarka okuzokwenziwa yayiphawuleka ngokuthambekela ukunambitheka ekhethekile futhi iphunga, kwase kuba kwabayishumi isizinda, kuba isiqiniseko ukwengeza omisiwe amnyama. Kuyadingeka ukuba uthele amanzi abilayo imizuzu engu-30, bese uxubha kahle anikine ukuqeda umswakama ngokweqile. Ekuphetheni izithelo ezomisiwe kudingeka uthele inhlama uhlanganise ngokucophelela.

Bhaka ku multivarka

Ngaphambi kokufaka inhlama wayixova e multivarku, kufanele kahle owagcoba isitsha deodorized uwoyela. Ngaphezu kwalokho, kumele ethangini ibekwe sonke isisekelo, ukuyivala uvalwe wafaka uhlelo ukubhaka. Isikhathi ukupheka lento ihora elilodwa. Uma ngalesi sikhathi kungukuthi ikhekhe ukubhaka ngokuphelele, timer kufanele isethwe imizuzu engu-15.

Yethula etafuleni okumnandi fruitcake okuzenzela

Ngemva Uhlelo baking multivarka ephelele, Muffin nge omisiwe kufanele igcinwe amahora ikota ku bafudumale. Ngokulandelayo, umkhiqizo osuphelile kufanele agqoke ngoba ikhekhe. Lokhu kungenziwa esebenzisa insingo plastic noma ngokutshekisa abukhali kudivayisi isitsha ngaphezu izitsha flat.

Dove kuphole kancane elimnandi umkhiqizo nezitini, kufanele uqhubeke yokuzilimaza yayo. Ekupheleni izingcezu unxantathu okumnandi ikhekhe okuzenzela ufuna ukusabalalisa phezu esosweni nezamanje abangane noma amalungu omndeni nge zezinkambi asanda emnyama. Uma wayefisa, ukuze uju enjalo zingahanjiswa futhi chocolate hot (ukhokho). Bon appétit!