Umlenze yengulube: kanjani ukuba ukhethe futhi yini ukupheka

Ingulube umlenze - akuyona nje leyavela, lapho ungase ukwazi ukulungiselela jelly. Ezinye izingxenye zalo Site ukubhaka, isib iqupha. Kulo ungakwazi ukulungiselela ezihlukahlukene izitsha esihlwabusayo yasekuqaleni. Nokho, ukwenza lokhu, udinga ukwazi ukuthi ukukhetha futhi ulungiselele shin wakhe.

Khetha kahle

Ingulube umlenze kuvela esiphundu futhi esihlwabusayo kakhulu, uma kukhethwe kahle futhi uzilungiselele. Lapho uthenga umkhiqizo ezifana kuwufanele ukunaka ekhethekile nalezi zidingo ezilandelayo:

1. yobudala besikhumba saleso silwane. Kule sibalo incike isakhiwo inyama. Kulokhu, isimiso 'omncane, ithenda xaxa. " Umnyaka elikhulu sesilwane - hhayi iminyaka engaphezu kwemibili. Uma le nkomba Ngaphezu kwalokho, inyama kungaba stringy futhi aqinile.

2. Ukuze silungiselele izitsha kangcono ukuthatha shin iyona ngezinyawo emuva. I enhle balowo itholakala ngenhla kwamadolo eduze ham. Kuleli qophelo inyama ethambile.

3. Thenga umlenze yengulube kangcono esitolo okukhethekile noma emakethe ihlelwe.

4. Ngaphambi ukuthenga Kufanele ucele umdayisi imibhalo ezifanele. Kumelwe kuphawulwe ukuthi inyama ihlolwe futhi iphephile empilweni. Kungenjalo kunobungozi ukuthenga umkhiqizo onengxenye Amagciwane.

nezinye izici

Thenga umlenze yengulube, ukunakekelwa okukhethekile kufanele ikhokhwe isisindo sayo. Kumelwe sivumelane kusuka 1200 kuya 1800 amagremu. Uma le nkomba kungaphezu, kufanele waziswe. Lokhu kungase kubonise ukuthi le isilwane isindala kakhulu, noma umkhiqizo kuyoba ngokugqamile kakhulu noma umthengisi akhishwa imikhiqizo liquid uzama ukukhohlisa amakhasimende abo.

Uma uhlela ukuba ukupheka shin ngokushesha ngemva kokubuyela ekhaya, kungcono ukuthole chilled. Uma umkhiqizo ozoyisebenzisa ngokushesha, kunengqondo uyithenga eqandisiwe. Ngo ngokudlulisa lilondolozwe ezimbi.

Indlela ukulungiselela umkhiqizo

Ngokuvamile silungiselela umlenze yengulube kuhhavini. Kodwa kungakenzeki lokho, inyama kufanele uzilungiselele. Inqubo unezigaba eziningana:

1. eneqhwa. Inqubo wenziwa kuphela emazingeni okushisa okuvamile. Ungayisebenzisi-microwave oven. Kungenjalo inyama ngeke namanzi futhi ithenda.

2. Ngemva defrosting yengulube umlenze kufanele zizifunele ngokucophelela futhi ugeze ngaphansi kwamanzi agelezayo.

3. Ngemva kwalokho, umbala kufanele ubilise. Ukwenza lokhu kunconywa ngisho nangaphambi ukubhaka.

ukupheka Izici

Ngemva kokuqeqeshwa, abaningi isuswa isikhumba shank. Nokho, labapheki abanolwazi musa batusa it. Isikhumba kulondoloza juiciness yengulube imilenze. Ngenxa wakhe, inyama ngeke bahlale bethobekile futhi ngeke overdried.

Uma uyikha phezulu le isikhumba kungaba izinwele, kodwa musa uyisuse ngaphambi kokuba ziphekwe. Kungcono ukukwenza emva kokwelashwa ukushisa. Khona-ke izinwele kuyoba ethambile. Lokhu kuzosusa ezinhlangeni ngaphandle kobudisi. Ekupheleni umlenze yengulube kuwufanele elivuthayo yakhe noma okufanayo.

Kungakhathaliseki ukusebenzisa marinade? Futhi ngokuvamile, indlela ukupheka ingulube imilenze? Indlela ulula. Oku-shin ayikwazi marinate, njengoba uselungiselela isikhathi eside. Lokhu kungaba okunye ukuthambisa ke. Kwezinye zokupheka it ovunyelwe basebenzisa ingxube garlic kanye nezinongo. Njengoba for uviniga, yenze inyama obuqinile. Kodwa ngesikhathi esifanayo ukunikeza isidlo eseqedile wephunga okubabayo futhi ukunambitheka esimnandi.

Indlela ukupheka ingulube umlenze

Ngokuvamile, shank ephekwe eziko. Kulokhu, sebenzisa izindlela ezahlukahlukene. Kungakanani ihlala ukupheka? Ngokuvamile yengulube shank wabhaka kuhhavini amahora amabili noma ngisho ezintathu. Ngakho-ke kuyadingeka ukuba nesineke. Yilokho singakanani isikhathi esichithwa ukwelashwa ukushisa imikhiqizo efanayo. Ngemva kwesikhathi esibekiwe iqupha abe mnene kakhudlwana futhi ezithambile.

Ngokuba ukulungiswa izitsha, ungasebenzisa ezihlukahlukene izinongo, imifino, kanye nophuzo oludakayo, ezifana ubhiya.

Recipe ubhiya

Ngakho, ake uzame ukupheka ingulube imilenze. Indlela kuhilela ukusetshenziswa elandelayo imikhiqizo:

• Iqupha - 1 isiqeshana;
• ubhiya emnyama - kusuka 2 kuya ku-2.5 l;
• Garlic - 9 clove;
• usawoti, izinongo - ukunambitha;
• amafutha yemifino - 3 tbsp. l.

inqubo ukulungiselela

Recipe ephekwe eziko yengulube shank ungafunda zonke wesifazane. Ukuze uqalise kuyinto ukugeza bese usula unyawo. Ngemva kwalokho, iqupha kufanele kwenziwe izimbobo eziningana. Lokhu kuyadingeka ukuze ukufudumeza ukwelashwa inqubo inyama kahle ofakwe. Futhi kunconyiwe grate yengulube umlenze nenye izinongo usawoti. Manje Shank kufanele kwesokunxele cishe ihora. Anyanisi kufanele ahlanze, kodwa musa ugaye. Kepha garlic, kuyafaneleka oqoshiwe.

Shank kufanele ibekwe endaweni esitsheni ezijulile. Lapha kuyazuzisa babeka onion kanye clove ambalwa garlic. Imikhiqizo kudingeka uthele ubhiya. Umthamo kufanele libekwe umlilo upheke umlenze ihora nesigamu. Ekuqedeni yokuphathwa ukushisa is hhayi Kunconywa ukuba uthele ubhiya. Kusengenzeka kunesidingo.

Shank umi ngomumo elungele ukukuthinta izinsalela garlic kanye indawo bhaka. unyawo lengulube Kunconywa ukuba uthele ingxenye esele okuvela kuyo le ubhiya. Ngemva le pan kufanele ibekwe kuhhavini. shin Ukupheka imi 180-200? C ihora, ngezinye izikhathi basting ubhiya.

Ukulungiselela emkhonweni

Ingulube umlenze, wabhaka emkhonweni, kuvela esihlwabusayo kakhulu futhi namanzi. Ukuze ekuwulungiseleleni iyadingeka:

• iqupha yengulube - 1 pc;
• Garlic - 5 clove;
• izinongo usawoti - ukunambitha.

izigaba ukupheka

Shank kufanele wageza kahle ngaphansi kwamanzi agelezayo. Izidindi zibe - singe ngaphambi ukwelashwa ukushisa. Kulokhu, ngamathumba yengulube umlenze akudingekile. Phela uma obhakwe emikhonweni inyama muhle Steamed, futhi lokhu kwashintsha.

Shank ibhalwe kufanele ukukuthinta ngosawoti kanye nezinongo. Ngaphezu kwalokho, kubalulekile ukuba enze ukusikeka ambalwa. Badinga ukutshala ku clove garlic ehlutshiwe. Manje, inyama kufanele kwesokunxele amahora ambalwa ukuze marinate.

Ngemva kwesikhathi esithile iqupha kuwufanele sifake emikhonweni yakho bese ibe isidlo baking noma bhaka. Ukupheka inyama isidingo amahora amabili ezingeni lokushisa hhayi ngaphansi kuka-190? C. imizuzu engu-20 ngaphambi kokuphela ukupheka emikhonweni kudingeka ibhoboze ezindaweni eziningana. kwakhiwa Ngenxa yalesi iqupha is mnandi uqweqwe ezinoshukela.

Spicy iresiphi yengulube shank ephekwe eziko

Ukuze silungiselele isidlo enamakha okumnandi udinga:

• Iqupha Usayizi medium - 1 isiqeshana;
• lwesinaphi - 50 amagremu;
• imayonnaise - 50 amagremu;
• uju - 50 amagremu;
• usawoti kanye pepper - ukunambitha.

Indlela ukubhaka

Shank kufanele ahlanze, bese ukubilisa, unezela usawoti kanye pepper ke. ukwelashwa ukushisa kumele kuhlale okungenani ibe ihora elilodwa. Phakathi nalesi sikhathi, ungalungisa marinade. Ukuze wenze lokhu esitsheni esijulile uhlanganise uju, okungcono ketshezi, imayonnaise lwesinaphi.

Ukulungele ukuba uwuhlikihle marinade kuwufanele iqupha abilisiwe, bese ngokucophelela bopha ne ucwecwe. Kulokhu, inyama kumele ivalwe ngokuphelele. Ekupheleni umlenze yengulube kuyadingeka babeka bhaka nendawo kuhhavini.

Ukupheka isidlo ukuba zihlalisane 200? C ihora elilodwa. Khona-ke benqabe izindleko ukushisa, futhi andise ucwecwe. Bhaka shank kunesidingo kuze brown golden ashisa hhayi ngaphansi kuka-170? C. Khonza hot.

Ekupheleni

Pheka yengulube umlenze kungaba ekhaya. Lokhu akunzima. Into esemqoka - ukulungiselela kahle inyama kanye nezinongo ukukhetha. Ukuhambisana zonke izidingo uzokwenza kuhhavini isidlo esihlwabusayo wabe esethi flavorful. Ngokuqondene uzipho ingulube, khona-ke kungcono ukusebenzisa i-ejenti gelling, njengoba aqukethe ikakhulu amathambo emithanjeni. Lokhu leyavela ilungele ukulungiselela aspic.