Pie ubhanana etafuleni lakho! dessert esimnandi futhi ukukhanya

Delicious, ikhekhe esihlwabusayo ithenda, charlotte wazama okungenani kanye ngamunye ezimpilweni zethu. Akulula ukuthola umuntu onesithakazelo amakhono Culinary futhi akazi mayelana izimfihlo ukupheka lesi sidlo ngakho. ngokuthi Ngaphambili charlotte kophudingi kusuka isinkwa lidala ne apula, njengoba Dahl kusichazamazwi yakhe edumile ichaza: "Charlotte" - round ukuma ikhekhe ne jam. Pudding of inyama eNgilandi ubizwa nangokuthi Charlotte. Noma kunjalo, kusobala ukuthi ingxenye Charlotte bhisikidi inhlama ngezithelo, amajikijolo noma ezinye ofakwe.

Kuze kube manje, kukhona izindlela eziningi ukulungiswa Charlotte. Indlela yokuqala futhi esivame kakhulu ikhekhe nge-apula (njengoba ibizwa strudel) zonke wekhaya uyazi, kodwa wonke umuntu uyazi ukuthi pie ubhanana? Dish, okuyinto akumangalisi ngamagama alula zibabaza ubumnandi zokunambitha, kuzokwenza imizwelo eyakhayo kuphela abakini kanye nezivakashi. Charlotte banana kuzovumela ehlukahlukene imenyu yakho, ngaphandle umzamo okhethekile. Futhi inzuzo esiphawulekayo ikhekhe banana kuyinto umsoco wayo, ngoba banana eqhukethe amavithamini namaminerali adingekayo ukuze wonke umuntu.

Pie ubhanana

Izithako amaqanda 5; 1.5 izinkomishi ushukela granulated; 1.5 izinkomishi kafulawa, 3 ubhanana, ingcosana kasawoti. Ngokungafani charlotte ne apula, banana ikhekhe ukupheka kulula, ngoba inhlama Akubalulekile ukungeza uviniga, baking soda futhi imajarini.

Ukulungiselela: Okokuqala, ngaphambi kokuba uqale ukulungiswa test, udinga ukugeza bese uhlanza ubhanana. Khona-ke uthathe tincetu ubhanana ukushuba mayelana 5 mm. Uma tincetu bafa, udinga ufafaza nabo nge kalamula ukuze abazi mnyama.

Ukupheka ikhekhe, ukunakekelwa okukhethekile kufanele zikhokhelwe abamhlophe enza futhi izikhupha. Esikhathini isitsha sokuqala, usebenzisa mixer, sizokwenza uhlanganise izikhupha ne ushukela nosawoti. Kwenye indishi eceleni uphehle amaprotheni (ukunikeza Foam eyohlobo ezimhlophe). Khona-ke endishini izikhupha engeza ufulawa, ivuse izithako nge mixer lase ngesineke nokususa mass amaprotheni, kalula ugovuze inhlama. I Batter is batheleka ifomu (pre ezinamafutha akahle), khona-ke ukubola ubhanana bese ugcwalisa ingxenye esele test. Ngokukhethekile, ungeza e eziningi ingcosana vanilla nesinamoni. Uma asesabi uzizamele izinongo, ungakwazi ukwengeza ukuba inhlama amakinati, ginger, cardamom kanye ngisho emnyama! Kodwa ungazami overdo it, kungenjalo pie yakho ubhanana uyofana isidlo okubabayo nge esiqhingini Chilean.

Baked pie ubhanana mayelana imizuzu 45 at lokushisa 160. KSAT, thumela ikhekhe ukuba kuhovini pre-evuthayo! Esiginali ukukulungela abe nephunga elimnandi kanye brown yegolide, kodwa musa shesha uvule kuhhavini, nika Charlotte ithuba 'Ukuphumula' kwabo lapho sekuvuthiwe.

Ukuze yimiphi senkosikazi akuyona imfihlo ukuthi bisque ukugcina kuhhavini isikhathi eside ngangokunokwenzeka, kodwa abakuvumeli ukuba ashise. Uma kungenjalo, "kuyakuba fade" futhi ukulahlekelwa ukunambitheka yayo. Omama bamakhaya abafunda ukwazi imfihlo ukuthi ngaphambi bayobhaka epanini ukubhaka, noma babendlala ungqimba kasawoti indawo. Salt ayikuvumeli ukuba awatshise ikhekhe nosizo propechsya. Hlola ukulungela bhisikidi kungaba lokuvungula abamhlaba phakathi kwakhe ikhekhe.

Isinyathelo esilandelayo kubalulekile emva ukupheka ukukhonza kwakhe. Zama ukuhlobisa dessert yakho, ngakho ukuba ngingehlelwa nangeyodwa kulezi izivakashi futhi akazange alinge ukuqagela ukuthi kungcono nje pie ubhanana esikhundleni khekhe, isibonelo. On ipuleti nge nocezu ikhekhe kanye Ketha of ice cream okuthunyelwe Mint leaf. Futhi a kwalokho nice kuya pie kuba vanilla alube usoso, ezihlangene ngokuphelele ubhanana.