Ukupheka amaqebelengwane okuzenzela!

Ngokwesiko, umkhosi lugujwa ngomkhosi okungukuthi neze ephelele ngaphandle amahle umane dessert esimnandi - ikhekhe! I izitolo nje eziningi ezihlukahlukene ezihlukahlukene amakhekhe. Uju, bhisikidi ne ibhotela ukhilimu noma nge ophehliwe. Kodwa kungenzeka ukuqhathanisa yokweba namakhekhe namaqebelengwane okuzenzela, kuphekwe ngezandla zakhe? Lutho neze! Kuphela manje, abaningi Sebekhohlwe nya ukunambitheka eyingqayizivele fresh, ikhekhe nje-kubhakwa. Ngakho, ukulungiselela iholide amakhekhe okuzenzela!

"Nesisa"

amakhekhe Homemade - akusiyo njalo kunzima, futhi lokhu ikhekhe ubufakazi.

Amabili ngesiswebhu amaqanda (mhlawumbe mixer) a Foam, ukhilimu sengezwe kukagesi imali engaba ngu-250 amagremu, futhi wafingqa ubisi amabhange isigamu phansi isipuni baking soda, uviniga slaked, zonke ngesiswebhu futhi. Ngemva mass okuholela kuthululwe izinkomishi ezimbili ufulawa. Zonke ihlolwa ihlukaniswe yaba izingxenye ezine alinganayo ngokuphelele, e emibili yayo ukwengeza isipuni cocoa.

Amakhekhe wabhaka isikhumba iphepha ifomu ekhethekile noma nje kokumane bhaka. Kuhhavini kufanele ukufuthelana 190 degrees, ikhekhe ngalinye ngosile emaminithi la-15.

amakhekhe Iphele gcoba nge ophehliwe ukhilimu wokuqukethwe ibhotela namakani we ubisi olujiyile. Beka endaweni epholile cwilisa amahora ambalwa ukuhlobisa uwedwa, ungavele ukukuthinta ushokoledi.

Gingerbread ikhekhe nge ubhanana

Lokhu ikhekhe libhekwa amakhekhe obumakhaza njengempendulo, okungukuthi, asidingi ukubhaka.

Pound amakhekhe usike lengthwise zibe amapuleti mncane, omunye etholwe 3 - izingxenye 4. Three banana uthathe tincetu, 70 amagremu walnuts olwembiza.

Cream pint ka ukhilimu omuncu exutshwe 2/3 inkomishi yashukela phehla kungenzeka.

Izithako zilungele, sekuyisikhathi ukuqala ukwakha. Isitaki izingqimba, owokuqala - umuntu oyinhloko Gingerbread, kwesibili - ubhanana, wesithathu - ngakho ukhilimu kuze imikhiqizo akakaqedi. Thela phezu izinsalela ukhilimu, ukulala walnuts kanye cocoa, uyisuse bame esiqandisini 4 amahora, futhi kangcono futhi ebusuku.

Ikhekhe "Zecher"

Lokhu ikhekhe kungokwalabo esigabeni edumile "amakhekhe Austria."

Inhlama. 150 amagremu shokolethe zigcwale amanzi endaweni okugeza amanzi. Isigamu iphakethe ibhotela nge mixer uphehle umzuzu, engeza 150 amagremu ushukela oluyimpuphu, whisking futhi imizuzu emibili, bese ufaka amaqanda izikhupha ngamunye ngamunye kusukela amaqanda eziyisithupha ngemva nomkhombe ngamunye. Futhi ekugcineni - imbewu yokubaluleka pod vanilla.

Kwenye indishi beat amaprotheni ezisele futhi 300 amagremu ushukela beat ubebushelezi. Kwesine mass okuholela engeza ushokoledi elicibilikile uhlanganise. Zonke ezinye izindaba zika amaprotheni okuhlangana ngayo inhlama ibhotela, engeza 150 amagremu kafulawa uhlanganise kahle.

Isimo isiyingi noma abeke pan ne-baking iphepha ufafaze ufulawa kancane, wafaka inhlama bese uthumela ku ubhake imizuzu 45. Ngemva ikhekhe kuphole kancane futhi ngokucophelela sinqume lengthwise amaqebelengwane ezintathu.

250 amagremu ibhilikotsi ujamu imenze ngamathumba ebhodweni elincane, awathele wezipuni ezimbili noma brandies nogologo, ubilise kwamaminithi ambalwa phezu ilangabi ongaphakeme, ibangele njalo. Isisindo ophelele owenziwa nguJesu ukuhlunga ngokusebenzisa ngesihlungo nengxenye eyodwa gcoba amakhekhe, bese bevala nomunye izinsalela amafutha ikhava lwesithathu.

Manje kudingeka alungiselele Uqweqwe. Ukuze wenze lokhu, uthele endishini 200 amagremu ukhilimu, uthele amagremu 100 ushukela, 200 amagremu of ushokoledi zimfundiso ziba yize. Beka isitsha endaweni okugeza amanzi ugovuze kuze sekugcineni bushelelezi.

Ukusabalalisa spatula Uqweqwe yonkana kobuso ikhekhe, kuhlanganise izinhlangothi. Faka ukudla esiqandisini okungenani ibe ihora elilodwa, mhlawumbe nhlobo ebusuku. Ngaphambi sikhonza, ukuhlobisa nge ophehliwe.

amakhekhe Homemade njalo vela tastier kakhulu kunalezo wathenga esitolo!