Recipe Ikhekhe Smetannikov

Kukhona neze uyinkosikazi, kadokotela kabani uzithanda izincwadi ngeke iqoshwe iresiphi ikhekhe Smetannikov elikuvumela ukubhaka, futhi ngisho ezahlukeneyo eziningana.

Smetannikov zihlukile: ne ukwengeza inhlama omuncu, ukhilimu omuncu, ne izithasiselo in inhlama ye amabhilikosi omisiwe, omisiwe futhi asithena, ngezinye izikhathi kokuzikhandla nati, elalihlotshiswe Smetana rose noma kweminduze. ezihlukahlukene obuphelele futhi yini yona.

Nezobuchwepheshe kungaba ubhake amaqebelengwane ngezindlela ezahlukene. Kaningi kuyenzeka ukuthi zameshennoe inhlama ihlukaniswe yaba izingxenye 2, banezela toppings ehlukene, amakhekhe kukhona nezitini kanye seyizolile ngemva kokuya ikhekhe. Uma amakhekhe ungqimba esetshenziswa Ubisi olujiyile of izinhlobo ezahlukene, futhi iyaqhubeka ibizwa ngokuthi Ikhekhe Smetannikov ubisi olujiyile.

Cream ikhekhe ungathenga ezahlukene. Ephansi fat ukhilimu omuncu, wokuqukethwe namanoni angaphansi kuka-15%, uyonika ilungelo ubizwe ukudla ikhekhe. Uma ukhilimu esithathwayo 30% fat, elingangena ngokuphepha ngokuthi ikhekhe Smetannikov edolobhaneni.

Recipe "ikhekhe nge amabhilikosi omisiwe futhi ukhilimu omuncu." Inhlama ngokuba pie ibhalwe ngokushesha, ikhekhe kubhakwa eyodwa kuphela, ungakwazi yini ukusebenzisa noma isiphi ukhilimu. Ukusebenzisa le iresiphi ikhekhe Smetannikov kungenziwa wabhaka washesha.

200 of ukhilimu, 200 amagremu ushukela, 300 g kafulawa, 100 g amabhilikosi omisiwe, 5 g of uviniga, amaqanda 2, mayelana 2 g of soda.

Amaqanda kufanele wagcoba ukhilimu omuncu noshukela kuze kube ushukela siphela, bese ufaka ufulawa baking soda, uviniga, slaked. Ungqimba kufanele uthole kuyaqina. amabhilikosi omisiwe ukugeza kahle, ithawula eyomile futhi ngobumnene "simmered" I-bhotela kuso, ukuze lube esithambile.

On phansi isikhunta wokubhaka inhlama walala phezu ukubola amabhilikosi ubhake kuhhavini at 180C ukuze ome amasampula ngenduku sokhuni. Ikhekhe selehlile zingahlukaniswa zibe izingqimba ezimbili, bese gcoba iyiphi ukhilimu.

Futhi kukhona iresiphi Smetannikov ikhekhe, wabhaka, futhi okufanelekelayo ukuhlobisa isabelo sokudla kwenkosi. Isikhathi sokulungiselela lokhu ikhekhe kuzothatha okuningi. Ukhilimu omuncu ukuthenga lo muzi, emakethe. Umbala lokhu ukhilimu kufanele kube ukhilimu Pinkish, ukuminyana yokuthi spoon ubumi ukhilimu.

Inhlama kufanele abe nokunwebeka futhi ucwebezela, ukuthi zingase zimiswe ku iminwe. Ngenxa yalesi ikhekhe is wabhaka amaqebelengwane ezine. Ukubhaka ishidi ugcobe ibhotela, gqoka ishidi inhlama yinhlama neminwe lokhu inhlama, kungashiwo, ke sisabalale ugqoko ukubhaka, kulula ukushayela iragela phambili, uma massage kwenziwa ebusweni. Movement kufanele ube mncane, ithenda, flavorful kakhulu. Ikhekhe kufanele abe obala ukuze metal zihlolwe. ukuhlolwa kuyadingeka ukususa ngokweqile. Uma ukuhlolwa zabonakala okusekelwe ubukhulu pan, kancane kakhulu, kungcono ukubhaka ikhekhe esisodwa. Emathileyi kumele kusetshenziswe ezimbili futhi uzivumele alingane. Lapho bayobhaka a khekhe kanzima futhi ziyaqothuka, ngaphezu, mncane kakhulu.

Lapho wonke amakhekhe wabhaka selehlile, ziqala ukuba ahlanganise ikhekhe. Ngenxa yale njongo, omunye amashidi lapho wabhaka amaqebelengwane. Kulokhu, akudingekile ukuba aphule amakhekhe, ekufezeni usayizi oyifunayo.

Ukhilimu omuncu isetshenziswa, futhi kuzodinga kusukela kokufumbathisa, wakwenza ukhilimu, futhi yena nawo wonke amakhekhe ukubhaka. Top ikhekhe ezigcotshwe ikakhulukazi kahle, futhi bokovinki ikhekhe. Uma une amakhekhe okusalile, bangakwazi ugaye zibe imvuthu afafaze ikhekhe esiphelele.

amahora amabili nane ikhekhe ukuma endaweni epholile ukuze abe kahle ukuba afuthwe ngesibulali-ayisikhilimu. Kungaba isiqandisi, kuvulandi noma kuvulandi, uma izinga lokushisa kuzo ingaphezu zero.

Lokhu ikhekhe recipe Smetannikov lapho sasibhakwe futhi wethulwa enkantolo abangane nesithakazelo kakhulu, kungaba yimpumelelo. Ngakho lokho ubeke phambili amapheshana nezibaya bese ulungele ngumashiqela.

Futhi nangu iresiphi.

1 tbsp. ushukela, 1 tbsp. angadle ngabuhle obutheni ukhilimu omuncu, amaqanda 4, 1 tbsp. ibhotela, 0.5 tsp soda 1 tbsp uviniga.

Ibhotela kufanele sashintsha okungukuthi ukuma etafuleni amahora okungenani amabili. Okokuqala, ukhilimu omuncu ngesiswebhu nge ushukela, amaqanda etshalwe kubantu abaphila futhi azihlanganise ibhotela kancane, engeza soda, slaked nge uviniga. Ufulawa njengoba kudingeka ukuze uthole ukuhlolwa kuchaziwe ngenhla.

Ukuze ukhilimu udinga ukuthatha 2 tbsp. ukhilimu kanye 1.5 st. ushukela iguqulwe ibe ushukela oluyimpuphu, noma uma enza ungavula ibhotela amnandi esikhundleni ukhilimu. Cream wabonisa kuphela ingxenye imikhiqizo ebalulekile, ngoba ukhilimu ezimbili izingilazi omuncu ngokwanele, kakhulu, phezu impregnation wamaqebelengwane ezimbili.