Korean ufulawa amnandi irayisi

Korea - ezweni nge isiko lasendulo futhi siko, izakhamuzi yokukhulekela kuze kube yilolu suku. cuisine Korean kuyingxenye ebalulekile kokubili lokuqala nelesibili, futhi ibhekwa njengenye yezinto ewusizo emhlabeni wonke. Awu izitsha ezikhethekile ukuze uzilungiselele labapheki-Korean?

Izici cuisine-Korean

Isakhi esiyinhloko cuisine isiKorea, kanye ukudla okuhlukahlukene yonkana Asia - irayisi. Lisetshenziswa njengendlela isidlo esikhulu abilisiwe, kugaywe kube ufulawa okuphekiwe noodle ukuphuma kuso, ukungezwa nososo, futhi ekwenza amaswidi yayo base-Korean. Ungadliwa kazwelonke izitsha sweet eziningi, kodwa ezinye ukugqama esixukwini.

Chimpeni

amakhekhe Sweet of ufulawa irayisi. Chimpeni - lokhu ingenye amaswidi ozithandayo njengoba izingane nabazali bazo. Timpeni (igama lesibili) isimo round amaqebelengwane amancane, steamed, nge umhlobiso phakathi imbali ebomvu.

Zikhona izindlela eziningana okuyiwona balungiselela Korean amnandi ufulawa irayisi.

indlela yakudala. Ukuze silungiselele isidingo chimpeni ukuthatha nelayisi elimhlophe uxubha kahle futhi ushiye cwilisa. Ngenkathi hot kuyoba okwanele amahora amane sifakwe emanzini ngenkathi ezibandayo - okungenani eyisishiyagalombili. Ngemva kwesikhathi oyifunayo, amanzi akhanywa, futhi Fig omile ithawula ngehora elilodwa. Khona-ke kudingeka ugaye okusanhlamvu kugaywe kube ufulawa. Ngenxa yalokho, kufanele athole okuncane ezimanzi, ukuze ikhekhe kahle ebambelele.

Manje singakwazi ukuqhubekela nokulungiselela ukudla. Uzodinga:

• ufulawa irayisi - 600 g;

• UMcCauley - 70 ml;

• Salt - 1 ingcosana;

• Ushukela - 200;

• amanzi - 250 ml.

Hlanganisa zonke izithako futhi ushiye inhlama amahora ayisithupha. Njengoba isikhathi sihamba, yakha amakhekhe bese uthumela ku umkhumbi amahora amabili.

Eyesibili indlela sokulungiselela kuhilela indlela yokulungiselela ufulawa irayisi. Ilayisi ofakwe amanzi izinsuku ezimbili, bese amanzi amuncekela nelayisi steamed in a okugeza amanzi kuze kuphekwe ngokugcwele. wokudla eliphekiwe is nepepper ibe mass homogeneous, futhi obumba zithutha therefrom ngokungeza izithako adingekayo.

Yakkva

Amakhukhi ku iresiphi yendabuko nge ubhontshisi, uju, efanelekayo ukudla izimbali kanye izimpande ngokuthi yakkva. Imiphumela iba yinhlanganisela yokukhandleka amaswidi okumnandi isiKorea, nesithombe kancane uqinisekise lesi.

Lokhu dessert ubhekwa amakhono esemqoka kule yendabuko cuisine yaseKorea. Yakkva okukhulunywa encwadini yezindaba zemihla ngemihla Koryo Dynasty, yayisetshenziswa njengomuzi inkambo main ngamaholide enkolo.

Ngokuba ukulungiswa uzodinga:

• ginger - 20 g;

• Ushukela - 300 g;

• amanzi - 400 ml;

• Honey - 300 g;

• ufulawa - 1 kg;

• uwoyela Sesame - 30 ml;

• vodka noma utshwala Culinary - 100 ml;

• zikaphayini nuts - 100 g;

• amafutha yemifino - 200 ml.

Ukulungisa amaswidi isiKorea, udinga ukuthatha ginger impande, okuyinto ukugeza uthathe tincetu mncane. Ilungiselela ushukela isiraphu ½ we isamba ushukela 200 ml amanzi sengezwe ke ginger uzilungiselele, futhi wonke ngamathumba mass emaminithi la-15. Cool eceleni.

Endishini ehlukile mix ingilazi yamanzi, 50 g eseqedile ushukela isiraphu, ushukela zinsalela ginger. Zonke thumba ku medium umfutho ukushisa, ibangele nokususa Foam. Ngemva ukuqina engeza uju kanye ubilise enye amaminithi ambalwa.

Esikhathini ufulawa sifted wengeze uwoyela Sesame, utshwala amnandi, noshukela noju isiraphu, uhlanganise bese uxove inhlama. Roll kuba 5 mm obukhulu futhi uthathe usayizi rhombs ezintathu ezinhlanu ngamasentimitha. Fafaza ochotshoziwe amabhisikidi nuts umsedari nalutho.

Lungiselela amaswidi Korean esizayo pan, owagcoba ibhotela, kuze brown golden.

TTOK

amakhekhe okwehla esiphundu okwakwenziwa ngofulawa irayisi egcwele ubhontshisi amnandi. Ukuze silungiselele TTOK kudingeka ufulawa irayisi - nendebe, isigamu isipuni sikasawoti, amathathu izinkomishi isigamu ushukela, ngisho inkezo eyodwa yamanzi, kancane ezingaphezu kwesigamu sweet emabhontjisi unama corn isitashi.

Hlanganisa endishini ufulawa, usawoti, ushukela, engeza amanzi bese uxove inhlama nokunwebeka. Mboza isitsha lesikwa, setha ku-microwave imizuzu 2. Kokuqendwa inhlama isiyaluyalu imizuzu eminingana kuze iyunifomu. kwakhiwa Ready ezenziwe emabhontjisi nokunamathisela is ku amabhola bese ushiye 'Ukuphumula' kwabo. Inhlama eqeda ukwakha ayi, wahlukanise izingxenye. Unikezele ngezinsizakalo imbuthano mncane, kulo angene ukugxusha, ukuvala ezinkulu futhi agqoke ipuleti. TTOK ukulungele ukunikeza izivakashi kanye nezihlobo.

Indzholmi

Ngamaqebelengwane irayisi inhlama, noma, njengoba zibizwa kanjalo ekhaya, indzholmi - iyathandwa amaswidi-Korean. Ungadliwa ngezithombe ekhaya kuyokusiza ukulungiselela kophudingi zabo eziningi, kuhlanganise nalena.

Ngakho indzholmi uthambile, ezinoshukela, no swidi viscous. Udinga ufulawa irayisi, usawoti, ushukela, soy ubhuqu athosiwe oqoshiwe Tarragon. Hlanganisa wonke izithako ngaphandle umhlonyane. Uxove inhlama, ukubeka endishini, bese uthumela ku-microwave imizuzu emithathu. Ukuze uthole, uhlanganise nibuyise by umzuzu owodwa. Thatha inhlama futhi, ugaye kuze kube Bubbles futhi ductility. Unikezele ngezinsizakalo ebhodini efafazwe soy luthuli, uthathe yizicucu. Ready candy-Korean wafafaza ngomhlonyane.

Mechzhakkva

Ngokuba ukulungiswa amabhisikidi amnandi mechzhakkva kudingeka ukulungiselela:

• ginger - 20 g;

• brown sugar - 1 inkomishi;

• amanzi - 1 inkomishi;

• ufulawa - 1 inkomishi;

• uwoyela Sesame - 10 g;

• utshwala amnandi - ¼ inkomishi;

• umsedari noma ezinye nuts - nedlanzana;

• amafutha yemifino - 200 ml;

• uju - '30

Ginger impande is bahlanza futhi wagcoba on a grater emihle. Ukusebenzisa ushukela, namanzi ukulungiselela isiraphu nge kwalokho ginger ngesikhathi abilayo. isiraphu Ready kumele kube cool, engeza uju ugovuze kahle kuze ukungaguquguquki bushelelezi. Seva ufulawa ibe slide isitsha, engeza uwoyela Sesame futhi isiyaluyalu, uthele utshwala, isiraphu bese uxove inhlama nokunwebeka. Uma uketshezi incane, ungengeza ngamanzi abandayo.

Inhlama eqeda ikhishwa ukuze abe amamilimitha angu-emihlanu awugqinsi, uthathe amadayimane noma yiluphi uhlobo elula. Phakathi ucezu ngalunye ukuze imbobo bese ususa ezintathu eyodwa ichopho ikhukhi. It kuvela ukufana kuze kudabuke umhlane. Yenza amafutha obunzima uwoyela gazinga kuze amakhukhi brown yegolide. Thola imikhiqizo siphelile, ukuvumela uwoyela sokukhipha phandle, elicwiliswe isiraphu futhi yomile amaswidi-Korean.