Amakhekhe ne cherry. Ungadliwa, amathiphu ukupheka

Kukholakala ukuthi amakhekhe ne cherry - isidlo yendabuko Russian. Silungiselela it kwezakhi etindzaweni letihlukene tekuhlalisana, sivela enkosini labapheki kubasebenzi elula abalimi. Cherry - omunye walabo amajikijolo, okuyizinto ekahle ukubhaka. Ngenxa ukunambitheka kwalo amnandi futhi omuncu, wayezozala bayobhaka ukunambitheka engavamile, kanye ukunikeza ijusi, kodwa patties esiphelele ngeke jikisa yinhlama inhlama, kodwa kunalokho, kuyoba namanzi kakhulu. Amakhekhe ne cherry ingalungiswa kokubili ebusika kanye nasehlobo. Udinga nje ukulungiselela kusengaphambili amajikijolo ebusika, okungukuthi, ukuba zikuvikele, nqabela, wome. Ehlobo ungakwazi ubhake amaqebelengwane nge cherry bekha emthini, futhi ebusika ukusebenzisa amajikijolo abandayo.

Amakhekhe ne cherry. A iresiphi Classic

Ukuze inhlama:

• anamakhulu mahlanu amagremu kafulawa sifted;
• amaqanda umusi;
• ibhotela - ayisihlanu amagremu;
• namamililitha angamakhulu amathathu ukhilimu;
• imvubelo fresh esikhwameni;
• Amahlanu amagremu ushukela.
• Ukuze ukugcwaliswa:
• anamakhulu mahlanu amagremu cherry;
• ushukela;
• omunye isipuni isitashi.

Ukupheka phisa, ngoba ngiyajabula i ukhilimu kancane, wayesebeka imvubelo noshukela kuzo, usawoti kancane futhi nofulawa omncane, isiyaluyalu. Ukuvumelana inhlama eqeda kufanele kube efana ukhilimu omuncu. Shiya kuze kuphele isigamu sehora ukukhuphuka. Nakuba inhlama liyaphuma, minza epanini ibhotela, sikubeka ukhilimu ayesele. Ingxube lamafutha ukhilimu, ushukela nosawoti, futhi amaqanda. Khona-ke enyakaza nesiphakanyisiwe phisa lakhe ekupheleni uthele izinsalela ufulawa bese uxove inhlama. Shiya i kwamahora ambalwa ukukhulisa. Cherry bahlanza kusuka amathambo, uhlanganise noshukela ukulinda kuze kumiswa juice amajikijolo is, okungukuthi, cishe imizuzu engu-amabili. I juice okuholela amuncekela, engeza isitashi, isiyaluyalu futhi bagcizelele enye imizuzu eyishumi. Inhlama wabe esenikwa iphuma ku ngesimo isoseji ngommese obukhali uthathe imibuthano. Mibuthano unikezele ngezinsizakalo wafaka phakathi ukugcwaliswa yabo, emaphethelweni zaschipyvaem. Njengoba yenziwe imikhiqizo Semi-siphelile shiya imizuzu embalwa ukuze lift. Khona-ke Patty ngamunye Athambisa washaywa amaqanda noma lezone, bhoboza ngemfoloko bese efakwa kuhhavini kuze kuphekwe. Umkhiqizo osuphelile, ukuze kamuva kungekho namakhekhe amadala, amafutha ne bhotela.

Amakhekhe nge cherry kuhhavini

inhlama:

• Cream - ezingamakhulu amabili amagremu;
• namashumi amabili amagremu imajarini;
• ithisipuni baking powder;
• ezimbili wezipuni ukhilimu omuncu;
• eyodwa inkomishi yashukela;
• ezine amagremu kafulawa;
• iqanda elilodwa.

ukugcwaliswa:

• amagremu ayikhulu namashumi amathathu cherry;
• elilodwa nohhafu wezipuni ukhilimu omuncu;
• isitashi ezimbili spoon;
• isigamu inkomishi yashukela;
• vanillin (nesikhwama esisodwa) kanye ushukela kancane oluyimpuphu.

Ukupheka inhlama

Hlanganisa epanini ukhilimu ukhilimu omuncu, amaqanda noshukela. Minza imajarini, enezele ukhilimu, ivuse. Hlanganisa ufulawa baking powder ezidingekayo for inhlama bese wengeza lonke mass. Uxove inhlama bese ushiye ukuphumula embhedeni.

Ukulungisa ukugcwaliswa

Ukhilimu omuncu noshukela, isitashi - uhlanganise ibe mass homogeneous. Engeza i-vanilla. Cherry ngokuphelele siyakazwe ithuluzi ekhethekile ukususa ithambo.

Inhlama ukwenza amabhola amancane, Roll nabo wafaka ifomu. Ubhake kuhovini kuze kuphekwe. Ukuzimisela izitsha kunqunywa umbala yegolide inhlama. Khona-ke, kuzo zonke ukuma ukugqoka amajikijolo ambalwa, uthele ukhilimu omuncu ingxube ubhake imizuzu eyishumi nanhlanu. Ngemuva baking, ufafaze oluyimpuphu umkhiqizo kashukela.

Amakhekhe ne cherry kusukela imvubelo inhlama

• ikhilogremu ufulawa;
• isigamu imajarini amaphakethe;
• amaqanda amathathu;
• ezintathu wezipuni of imvubelo owomile;
• isigamu ilitha ubisi;
• vanillin;
• inkomishi ushukela.

Ubisi sishisiswe a degrees amathathu nesithupha; ubuthongo kuwo imvubelo. Banike ukuma imizuzu eyishumi. Beat amaqanda ku Foam kanye noshukela engeza ubisi. Imajarini ukuthambisa, enezele ingxube okuyisisekelo, ukubeka vanilla ingcosana kasawoti. Ukuze le ngxube add kuyakuba khona izimbizana ezine impuphu ukuxubana, ingxube okulungiselelwe ukubeka endaweni efudumele imizuzu eyishumi nanhlanu. Bese wengeza ufulawa esisele futhi uhlanganise kuze bushelelezi, lishone imizuzu engamashumi amathathu ukufudumeza. Inhlama eqeda kufanele ihlukaniswe amabhola kanye ukhiphe tortilla. On ikhekhe ngalinye futhi ubeke fafaza cherry ushukela, ophaya zaschipyvaem onqenqemeni. Patties wathelisa ugqoko okuyinto ngaphambili kudingeka gcoba. Nikeza imikhiqizo rasstoyatsya ke Athambisa kobuso Iqanda ngamunye isikhuphasha. Bhaka kuhhavini osuke usushisa kakade imizuzu engaba ngamashumi amathathu.