Ikhekhe "Lomzwilili" Dzheymi Olivera

Namuhla sizofunda apheke emangalisayo dessert zimila eNtshonalanga Nenkabazwe - ". Hummingbird" ikhekhe Dzheymi Oliver, abaningi abawazi yephrojekthi TV "The Naked Chef", ngomusa enikeziwe iresiphi. Sikucela wonke umuntu ofuna ukujabulisa yasendlini, igugu lakhe lokuqala bese okumnandi ngokumangalisayo ukuze ujoyine itiye kokufunda encwadini yethu.

Esaziwa lokhu ikhekhe?

Emangazayo dessert ethulwa ukuthi uzuze umklomelo ngesikhathi fair isimo eKentucky ngo-1978. Ngaphambili, phakathi nekhulu le-19, ikhekhe "Lomzwilili" kwaba yimpumelelo enkulu eNingizimu Melika. Ngonyaka ukuqashelwa ngaleso fair dessert Iresiphi yanyatheliswa kumagazini US, futhi ngokushesha wenza ukusaphazela kukhasi izakhamuzi American. Kusukela ngaleso sikhathi, dessert futhi awalulahlanga izikhundla zabo emazweni eNtshonalanga Nenkabazwe, hhayi kuphela adluliselwe amatafula umndeni European.

Izici

Yiqiniso, ukuba a umlando ocebile, ikhekhe "colibri", iresiphi zazo siyofaka ngezansi, asikwazanga ngaphansi zonke izinhlobo izinguquko. Omama abaningi abasemakhaya, honing amakhono akhe, zama ukupheka okhilimu elehlukile kule dessert. Nokho, i-classical, ukuhlela kabusha nepreterpevayuschie izinto yayisalokhu. Njengoba ibhekwa ziyadliwa ngokwesiko esetshenziswa yamantongomane ngempela amafutha, njengoba ingxenye izithelo - banana puree kanye uphayinaphu olwembiza.

Ikhekhe "Lomzwilili" Uzokhanga kubo bonke labo ungathandi isiponji ezomile, njengoba kule isidlo izithelo, baningi ngisho nangaphezu kwezinwele test uqobo. Ikhekhe yasekuqaleni - ezimbili Ply, umuntu esetshenziswa ukwenza 3 noma nakakhulu izingqimba. BaseMelika zisebenzisa njengoba nokucwebezela okuzothile ukhilimu ushizi. Dzheymi Oliver ahumushe ingxenye kancane glaze okwakuvela wobuciko wakhe Culinary isibe ngisho tastier.

Uyacabanga mayelana master isidlo British?

"I-Naked Chef" ngokuvamile abelana imicabango yakhe kanye namazwana mayelana isidlo esithile. Yini imicabango obhula master ikhekhe "Lomzwilili"? Izibuyekezo Jamie bathi isidlo engavamile exudes siliphunga emangalisayo. Umuntu kumelwe amane usike ucezu lokuqala, ubuso uzoqiniseka ukuthi ukumamatheka. Kodwa lapho ucezu ehla esiphundu kuyoba emlonyeni, omunye uyaqaphela ukuthi lokhu ke - ukuphelela ukunambitheka kweqiniso.

Ikhekhe "Lomzwilili": iresiphi ngezithombe. baking Izithako

Lezi izithako kufanele baphenduke izingxenye 14. Nansi uhlu oluphelele imikhiqizo latawudzingeka ezidingekayo for the test:

• ufulawa Pancake - 350 g;
• ubhanana overripe - 4 izingcezu;
• amafutha omnqumo - 250 ml;
• nesinamoni oluyimpuphu - 1 tsp;
• inkukhu neqanda abakhethayo - 2 izicucu;
• uphayinaphu okusemathinini - Bank 1 (425 ml);
• pecans - 50 g;
• ushukela oluyimpuphu - 350 amagremu;
• vanilla - 1 tsp;
• uLwandle Lukasawoti - 1 ingcosana enkulu.

Sicela uqaphele ukuthi ifomu uzodinga gcoba emafutsa omnqumo ngaphezulu. Ubhanana ukhethe isilinganiso. Phawula futhi ukuthi umkhiqizo ofana ufulawa Pancake, ivame ukuba avuke. Manje phenya izithako ze ocwebezelayo ukuhlobisa ikhekhe "Hummingbird." Sidinga:

• ibhotela (unsalted) - 150 igramu;
• ushukela oluyimpuphu - 400 amagremu;
• Lime - 2 izicucu;
• ukhilimu ushizi - 200 amagremu.

Amafutha okupheka Glaze kufanele kube emazingeni okushisa okuvamile. Nokho, ukuhlotshiswa kwekhekhe, sisadinga amanye izingxenye:

• pecans - 50 amagremu;
• ushukela oluyimpuphu - 100 amagremu.

Njengoba ubona, iresiphi engekho ngokuphelele futhi evamile ushukela, ufulawa kakolweni. Awu, imikhiqizo uzilungiselele, sekuyisikhathi ukuqala ukupheka. Mhlawumbe omunye uye zikucabanga ukunambitheka engavamile futhi original.

indlela kulungiselelwa

Thina kulungele Into yokuqala kuhhavini, lapho ikhekhe "Lomzwilili" ngizoya emva kwamaminithi ambalwa. Dzheymi Oliver uthi isidlo ngeke zibangele noma iyiphi ubunzima abapheki amateur endleleni ukuthumela kuhhavini. By the way, kubalulekile ukufudumeza kuhhavini 180 degrees, engasekho. Lungiselela 2 baking amathini ububanzi 23 cm, bazogcwalisa greaseproof iphepha amafutha omnqumo kokubili Mboza isitsha.

Lungiselela inhlama. ufulawa Pancake kufanele sieved ngokusebenzisa ngesihlungo nesinamoni. Manje engeza ufulawa noshukela uLwandle Lukasawoti. Endishini ehlukile ukuhlanza ubhanana ezivuthiwe futhi Mash ngemfoloko kuze isimo puree eyohlobo. uphayinaphu okusemathinini kuyadingeka sokukhipha tincetu wanquma njengoba fake ngangokunokwenzeka.

Phela, in the ikhekhe "colibri", iresiphi zazo manje sifundela, ungase futhi wengeze uphayinaphu fresh.

uphayinaphu Diced endishini ukuthumela puree banana, bese kule esitsheni efanayo engeza amafutha omnqumo, amaqanda ne vanilla. Hlanganisa izithelo ingxenye isidlo. Manje sekuyisikhathi ukuxhuma ukuxubana ezomile futhi izithelo, kanye ukwengeza kule pecans oqoshiwe. Nucleoli isamukele ngensingo, kodwa ungasebenzisa indlela enhle uyisidala yokuwela nge rolling pin namantongomane.

baking

Njengoba ubona, silungiselela inhlama ngokushesha okukhulu futhi singazi ngisho kudingeka mixer. It uhlala ukuze uthele Batter ngokulinganayo phezu izinkomishi uthumele ikhekhe "Lomzwilili" kuhhavini imizuzu 35-40. Uma amakhekhe ziyasuswa kuhovini, sihlukanisiwe ohlangothini evele yefomu baking nohlangothi blunt we ngommese, Nokho, akususi okuqukethwe kuze ngemva kwemizuzu engu-10. Ngemva ethile ngesikhathi esimisiwe ispekshiesya amakhekhe selehlile kancane, futhi ngeke ukwazi ukuphila okuzinzile. Ngakho, ukubukeka kwangaphandle ikhekhe izoba phezulu.

Ikhekhe "Lomzwilili": iresiphi kusuka Dzheymi Olivera. Ulungiselela ocwebezelayo

Futhi manje uzodinga mixer. Seva uqweqwe lukashukela kungena embizeni, uhlanganise ibhotela elithambile uphehle e Foam aluhlaza. Manje wafaka ushizi esitsheni ukhilimu. Lime kuyadingeka ukuze uqhubeke ngendlela elandelayo: komunye usebenzisa grater emihle, ukususa ikhasi, omunye ukuncishiselwa isigamu ngawakhamela juice. Kulandele ushizi, thumela kuphela ijusi, elikhuhluziwe, shiya ngokokuhlobisa. Govuza okuholela ukwakheka phehla, kodwa hhayi yenza. Yini elandelayo weluleka Dzheremi Oliver? "Colibri" ikhekhe has izigaba ezintathu ukupheka. Manje kudingeka ngiqale ukulungiselela umhlobiso nati Uqweqwe kumele kube ngesikhathi, ukuhlanza imbala.

baking umhlobiso

Thatha non stick ukuthosa epanini, basibeka ushukela oluyimpuphu, engeza isipuni umthamo wamanzi. Tingasebenti umlilo esindayo, ukwakheka noma kunjalo, imizuzu embalwa kamuva kuziwa ngamathumba. Ungayisebenzisi spoon for eshukumisayo, umane ukushintshanisa pan, nothuli uqobo siphela. Manje engeza nati epanini ukuthosa, futhi ekugcineni eyodwa ngaphezulu ingcosana uLwandle Lukasawoti. Thatha uyibhala yesikhumba, wafaka emuva okuqukethwe pan. Lapho Ukwakheka selupholile pecans kungadepha.

Inqubo inhlangano

Ukuqoqa ezidingekayo ngokushesha isidlo ukukhonza. Beka kwenye wamaqebelengwane selehlile bese gcoba ingxenye nopende ocwebezelayo. Khona-ke walala phezu glaze kanye ikhekhe yesibili. Coat phezulu ukubhaka. Manje vula bese fake elikhuhluziwe yashizi - ukuhlobisa ikhekhe wakhe ebusweni, bese babeka pecans selehlile. Kodwa akugcini lapho. Kahle kahle, le dessert lihlotshiswe nezimbali ezidliwayo: Thyme, violets, sage, borage. It uphendulela enhle ngokumangalisayo!

Uma ulandela sibalo, ulwazi olulandelayo kuyoba wusizo kuwe. Ikhekhe "colibri" (iresiphi kusuka Dzheymi Olivera) kwanele in kilojoule. "Inkosi" phakathi izithako ezisetshenziswa (ngaphezu amafutha) kuyinto yamantongomane - frequenter ezahlukene dessert esihlwabusayo. Ngokwesibonelo, omunye ucezu okukhona iqukethe 684 kcal. Nokho, umuntu onjalo dessert ezimangalisayo futhi ngempela okufanele ngamunye wetfu wazama lokhu isiqephu esisodwa empilweni yakho.

Izinketho ukulungiselela ukhilimu frosting

Kunezinhlobo ukulungiswa glaze Nokho, isici asidi ngaso sonke isikhathi kufanele kugcinwe. Ngesinye isikhathi i-ukuqhathanisa ungakwazi ukulungiselela glaze zingxenye ezilandelayo:

• ukhilimu 30% amafutha - 300 g;
• ukhilimu ushizi - 350 g;
• lemon - 2 izicucu;
• ushukela oluyimpuphu - 2 izinkomishi;
• nogologo - 100 ml.

Ulamula, sebenzisa ncamashi ngendlela efanayo njengoba kule iresiphi ngoJeremiya lime esetshenziswa: ukususa elikhuhluziwe kusuka omunye wabo ngawakhamela juice kusuka kwenye. Okubalulekile: Kule ndlela, kwesigamu ezisawolintshi juice exutshwe brandy kuphela impregnation. Izithako asele glaze uphehle mixer. Kulokhu, emaphethelweni sihloko futhi ezigcotshwe frosting.

Ukupheka ongakhetha ubuciko

Kunezinye izindlela zokuhlobisa ikhekhe. Njengoba izithako ezisetshenziswa:

• pecans - 1 inkomishi ngaphandle entabeni;
• Honey - 2 wezipuni;
• usinamoni - ½ ithisipuni;
• vanilla ushukela - 2 tbsp.

Kulokhu, uju, usinamoni vanilla abilisiwe caramel, bacwilisa lapho nut ngamunye ikhenela, bese zisakazwa ikhekhe. Kukhona futhi ongakhetha lapho nechobozekile yamantongomane camera baking izinhlangothi futhi phezulu unadorned ngakwesokunxele. Jabulela itiye lakho!