Ukutshala Apricot entwasahlobo izihlahla. Imithetho ukutshala ibhilikotsi entwasahlobo

izithelo Juicy futhi unempilo of ibhilikotsi isihlahla bambalwa kakhulu abantu bangahlala ngabandayo. Nakuba kubhekwe Apricot izithelo eningizimu, abalimi emangalisayo Sekuyisikhathi eside etholakala izinhlobo, okuvumela balimi ukuze ujabulele izithelo okumnandi yonke sezulu. Apricot - a izithelo ezimangalisayo ngempela. Zonke izingxenye ze-izithelo ngaphandle lonke ukuthola indlela yabo ngisho amathambo asetshenziswa izimonyo (kuhlanganise ukwenza amafutha anephunga elimnandi). Ukutshala umuthi engadini yakho, wena uyobe uhlinzeke hhayi kuphela isivuno ehlobo, kodwa futhi amasheya okumnandi ebusika ngesimo compotes, sezimoto futhi isagcine.

Inhlabathi: belungiselela lokubikezela, izidingo ngoba

Ukutshala Apricot entwasahlobo ngokwemvelo liqala ngala ukulungiselela umhlabathi. Naphezu kweqiniso lokuthi isitshalo linesizotha enhlabathini, singagxila cishe kunoma iyiphi, namanje abanye umehluko wemisindo nemiqondo yamagama ukucabangela. Izinga amanzi phansi akufanele kube okusezingeni eliphezulu, futhi kungakho indawo esigodini kungaba engathandeki. Kungenjalo, izimpande abolile akunakugwenywa. Ngalokwenetisako ukukhanyisa egqumeni, uvikelekile emimoyeni ebandayo kuyoba eliphezulu yisithombo. Shelter kusukela ipheshulwa umoya ongakhonza ngisho kocingo oluphakeme.

Ukutshala kumele kwenziwe entwasahlobo ka amabhilikosi, inhlabathi kalula ngokwanele kahle umoya. Inzuzo kufanele inikwe loamy umhlabathi. Clay loam umhlabathi sebekubeke bengakwamukeli. Khetha nokulungisa indawo zokutshala kumele kube ekwindla. Lo mgodi amba ukujula nobubanzi isigamu imitha noma ngaphezulu. I izimbobo ubukhulu ilungelo kuzovumela yisithombo ukuthuthukisa izimpande zawo futhi isisekelo esihle sesikhathi esizayo kwezinkuni.

Yisithombo: Ukukhetha, belungiselela lokubikezela

zokutshala Ofanele ibhilikotsi entwasahlobo kuphela isigamu incike indawo ekhethwe kahle. I indima ebalulekile eyadlalwa yena yisithombo, okuyinto Kumelwe siqaphele bese ukhetha ngokucophelela. Ekuqaleni, kufanele uhlole, kufanele babe namandla nempilo. Uhlelo impande akumele ezilimele noma omisiwe. Uma Nokho, ngemva ukuthengwa neminkenke ngaphezulu atholakele noma izimpande onesifo ngalesosikhathi they kumelwe unqunywe phambi egibela ukuba ophilayo izicubu. Ifanele zokutshala ngeke biennial, futhi oneminyaka emithathu izitshalo. Roots e ukonga ngesikhathi ezokuthutha futhi akufanele zome, uma kwenzeka konke okufanayo, banayo ukuba kwehliswe izinsuku ezimbalwa emanzini, ukuze bavuselele amandla ukuze uthole okunye ukhula lwenkohlakalo egcwele nokukhula. Ngokushesha ngaphambi kokutshala izimpande kudingeka elicwiliswe Mash, esakhiwa mullein fresh, ubumba namanzi.

Ukutshala Apricot: inkathi elikhulu, inqubo

izinsuku zokutshala kuthinte isihlahla kanjani abakujwayele. Ukutshala izithombo ibhilikotsi entwasahlobo kumele kwenziwe ngaphambi ukugeleza ubisi nezinso uphaphame. Kufanele uthathe zibe izici akhawunti ye izingxenye sezulu, kanye inkathi ukuqala ukukhula izithombo ngayinye ezihlukahlukene ibhilikotsi. Isikhathi elikhulu ukutshala ngasekupheleni kuka-Ephreli.

On the phansi emgodini kufanele bagcwalise ungqimba amanzi ngesimo itshe ochotshoziwe, amatshe noma ubumba ukunwetshwa. Phezu kuyatuseka ukugcwalisa yimuphi umanyolo: izinkuni umlotha noma ilahle, ammonium nitrate. Konke embozwe umhlaba ezimpandeni izithombo musa mbeni ibhandishi. Maphakathi emgodini zingafakwa isikhonkwane njengendlela ukwesekwa. Isihlahla balala phansi, eduze izimpande, sebenzisa izingqimba engenhla kwenhlabathi, njengoba kuba okunomsoco. Iphela zokutshala ukuchelela ibhilikotsi entwasahlobo. Volume - 15-20 amalitha.

Ukutshala Apricot entwasahlobo eMoscow - kuyinto isivivinyo kuphela nomuthi, kodwa futhi ngoba umuntu osebenza engadini, njengoba lesi sitshalo kudinga ukunakekelwa njalo. Isineke kanzima umsebenzi kudingeka ziveze izithelo ezifanele. Pleasant uju iphunga ibhilikotsi edolobheni ezibanjwa ngasekupheleni April noma ekuqaleni kuka May. Ukuze impova ephumelelayo endaweni oyifunayo ukuba ubuncane izithombo ezintathu. Uma ukunakekelwa kahle hhayi utshalwe isihlahla, khona-ke ungakwazi eziqhakaza kakade ngonyaka 3-4-th emva kokutshala.

Umanyolo Imithi etshalwe

Ukutshala izithombo Apricot entwasahlobo ngeke akwenze ngaphandle Umanyolo futhi sigqoka top. Iqiniso lokuthi kakhulu emgodini zokutshala kufanele uchichime umquba amaminerali, okukhulunywe ngaye. Futhi kulesi simo into ebaluleke kakhulu - Ungeqisi it. Izimbali futhi sithuthukise ezikhiqiza amaqanda ngeke komnyaka sishaye izihlahla 3% isixazululo nitrogen ngaphambi leaf ukuwa. Umquba e ifomu kanzulu kunoma isiphi isimo akufanele iwe on the imiqhele izihlahla noma nezimpande zezihlahla. Kungabangela ukusha futhi ilimaze yimuphi isitshalo, hhayi kuphela ibhilikotsi.

ukuchelela izithombo

Futhi zakhekile isihlahla, ibhilikotsi kanye yisithombo bayakwazi ukumelana okushisa aphezulu, kodwa kuphela ngaphansi kombandela wokuthi endaweni eduze-wellbore inhlabathi inikezwa imali eyanele umswakama. ibhilikotsi entwasahlobo zokutshala imithetho kusikisela ukuba khona amanzi emgodini lelungiselelwe (nakuba kungaze kube yinxenye). Ngemva yisithombo kwaba esemgodini futhi ngokuphelele wagcwala inhlabathi azungeze usebe ipherimitha Kumiswa, okuzokwenza eminye wokuvimba amanzi ikholomu uma ukuchelela. Ukutshala Apricot entwasahlobo eqala ubuncane emithathu ngesikhathi ukuthambisa. Kudingeka ekupheleni May, esikhathini sokukhula esebenzayo, futhi amasonto amabili ngaphambi kwenkathi yokuvuthwa. Phakathi nesomiso yethuba ukuba wafutha, futhi umqhele izihlahla. Kugcine waphuzisa kwakunezigqiki ezithambile ekupheleni ehlobo, ukulungiselela izinkuni abandayo futhi ebusika.

Esikhathini zindawo maphakathi umsebenzi okukhulu kufanele uyophuziswa emva zitshala futhi ngesikhathi ukukhula. Engxenyeni ehlobo abashisekayo ngenkasa edolobheni lesibili akufanele ke, ngoba kukhona isomiso ezingavamile.

top-sigqoka

Njengoba lokondla izithombo ibhilikotsi amaminerali ofanele futhi Peat inhlanganisela zenziwa entwasahlobo. manyolo organic kungcono esetshenziswa emva kokufinyelela eminyakeni ewu isihlahla ezinhlanu.

Izithombo kuqala ubusika

I ibhilikotsi uhlelo impande awunankinga amakhaza ebusika, kodwa yisithombo abasha Kusafanele banakekele ngokweqile lokushisa izinguquko. Isinyathelo sokuqala ukuvikela ngayo ukukhetha endaweni efanele, okuzokwenza ukuvikela yisithombo umoya abandayo enyakatho. On the ebusika lokuqala kufanele ukwakha uhlobo oluthile indawo kuye. Lokhu kuzodinga ezigxotsheni sokhuni ifilimu plastic. nezikhonkwane ezintathu zifakwa emhlabathini, phezu ifilimu esinqunyiwe kanye hooped abakuphela embozwe umhlaba. Ukwakheka kungenziwa zezikhali ekupheleni kukaMashi. Tree, lapho yobudala eminyakeni embalwa, ungakwazi bopha isiqu nge burlap, futhi ebusika eduze-wellbore zone kudinga hilling iqhwa.

Indlela ukuvikela isifo kanye izinambuzane

izinga ezinhle isivuno ngeke kutholakale ngaphandle ukuvikela ibhilikotsi emthini nezilokazane nezifo ezihlukahlukene. Ukutshala Apricot entwasahlobo eqala uchungechunge izinyathelo, ehlanganisa ukuthola esifike ngesikhathi futhi ukususwa Amahlumela ogulayo futhi amagatsha. Uma lesi sifo sokucasuka ubusika zinhlobo izinambuzane, khona-ke zonke amahlamvu akude, amagatsha futhi amahlumela kufanele incinerated. Ngezikhathi, nokuphelele amakhemikhali magciwane nezinkuni necebo lime amanzi amaningi.

Ukutshala Apricot entwasahlobo: izihlahla

Ukuze ukwakheka umqhele, ukudala izibani okuhle, ukuqinisekisa ukukhula evamile futhi ususe amahlumela engadingekile noma yimuphi umuthi izithelo, ibhilikotsi kuhlanganise izihlahla edingekayo. A garter yisithombo a iyasisekela ukuqinisekisa ukuvumelana wazalela bushelelezi. Spring izihlahla kufanele sayiswa ehhovisi izitshalo emaqandeni futhi waqala ukunyakaza ayo. Nqumani amagatsha ezilimele noma onesifo, futhi nalezo bakhule thwi. izithombo Young emva kokutshala, usike ezingeni ukuphakama ngamasentimitha 70 kusukela emhlabathini. Ngemva kokuvalwa kumiswa lwamathambo yayo ibhilikotsi izithombo izindikimba ziyakufinyezwa ngumuntu wesithathu, ubude umqhubi emaphakathi kulesi simo kufanele kube 30 amasentimitha ngaphezu amagatsha eduze. Kufanele kube khona amagatsha iphuzu elilodwa.

Kakade emagatsheni ziyakufinyezwa ngesigamu isihlahla fruiting. Lokhu kuphakamisa ukubukeka izimbali ezingxenyeni ezisele zalesi sihlahla.

Ngemva kwezinsuku ezinhlanu ukutshala futhi inhlabathi ukuncipha isihlahla tie ukuba isikhonkwane sokhuni wabambeka egodini ngesikhathi zokutshala. I yisithombo isikhonkwane ukusekelwa isivunguvungu esinamandla, futhi kuzovikela i-ukugoba we waphuka stem.

Ukutshala Apricot entwasahlobo - lesi isixazululo esingcono kakhulu, kusukela entwasahlobo - isikhathi evumayo kakhulu ukuthola elihle elimnandi ibhilikotsi engadini. Hhayi ikakhulukazi fastidious zinhlobo zizalela ungajabulisa amnandi izithelo abatshali zabo hhayi kuphela eningizimu, kodwa futhi zindawo maphakathi.