Iwayini we Viburnum. Recipe, iseluleko, ngokunambitha!

billet Domestic njalo zihlukaniswa ukunambitheka kwabo. It ukukhathazeka kanye nokongiwa, nemimoya. Mhlawumbe, newayini elenziwa ekhaya noma utshwala uyohlale winner kuqhathaniswa ukudla esitolo-uthenge. Futhi akusiwona ngisho neqiniso lokuthi enziwe umphefumulo. Futhi iqiniso lokuthi zonke izingxenye zaziwa ngokushesha, kodwa musa ufunde ilebula. I engavamile kunazo zonke iwayini ezifuywayo kuyinto iwayini elenziwe cranberry. Recipe ukulungiselela kungaba ezahlukene, okuvumela ukuba wenze it ngokuphelele yimuphi amandla futhi flavour.

ulwazi olujwayelekile mayelana iwayini nokupheka

Okokuqala, udinga ukwazi ukuthi iwayini - kuba obilile zemvelo. Okungukuthi, engeza vodka noma utshwala akudingekile. Nakuba abanye abantu zisaphikelela ukuba cordials ukushaya kanye liqueurs iwayini okuzenzela. Noma kunjalo, umkhiqizo wangempela Kusafanele izule eyedwa. Lokhu kusho ukuthi akusiyo ngendlela ehlukile, iwayini Viburnum. Indlela sokulungiselela ulula:

• sesivuthiwe futhi wageza amajikijolo esitsheni gaya ezinkulu;
• pomace (obekusele isithelo) Beka cheesecloth ohlanzekile ngawakhamela juice kuzo;
• ijusi okuholela futhi Uqothukile kusukela Viburnum uthele ibhodlela elikhulu;
• uthele konke izinga ushukela isihlabathi 250 amagremu per 1 kilogram of ikhekhe nejusi;
• Shiya endaweni efudumele ngaphansi gauze izinsuku ezimbalwa lwalungabola.

Kubalulekile kakhulu ukuthi ngemva uzoqala lwalungabola iwayini viburnum, iresiphi kusikisela izinyathelo ezilandelayo:

• ukususa gauze;
• Faka i-plug nge tube Friend;
• komunye umkhawulo tube ufake ibhodlela, owesibili - ingilazi yamanzi;
• kwesokunxele kuya lwalungabola ezinye izinsuku 15-20.

Into ebaluleke kakhulu - nsuku zonke isiyaluyalu ekhuphuka "isigqoko" amajikijolo. Uma loku kungentiwa, khona-ke yonke le ngxube izovuleka omuncu. I tube kuyadingeka sokukhipha igesi. Uma enza lokho, ibe ingxube acid iwayini ngenxa ukwakheka acetic acid. Ngemva kwezinsuku ezingu-20, inqubo ukuvutshelwa ngokuvamile igcwaliswe. Uma ukunambitheka isiphuzo akuyona amnandi kakhulu, ungakwazi ushukela ngaphambi nje ukukhonza.

Iwayini iresiphi kusuka Viburnum okwamavila

Kulabo ungafuni uhlobo kakhulu ekwenzeni iwayini, kukhona enye indlela kuphumelele ngokufanayo yokukhiqiza. Zonke amajikijolo kufanele wageza kahle ochotshoziwe gqoka umlilo, kokuba wanezela amanzi. Ngemuva kwemizuzu engu-ezinhlanu ukupheka, udinga ushukela. Ukubala kuyafana indlela odlule. Ngalesosikhathi thela zonke vodka noma utshwala buhlanjululwe (3 ilitha isiraphu 0.5 berry iziphuzo), ukubeka endaweni emnyama ngaphansi igilavu zenjoloba. Eqinisweni, ngeke kube iwayini viburnum, iresiphi okuyinto zonke winemaker kanye tincture ezaziwayo. Nakuba abanye bemi kwelokuthi kuzokwenzeka. Noma kunjalo, lokho kungase kube wafaneleka njengommemezeli iwayini namanje nge inani elincane lomphakathi wabo utshwala. izimfanelo Nambithani zinhle kakhulu. Kwathatha isikhathi eside kunenyanga iminyaka emithathu, isiphuzo ayigcini, ngakho ayibange isaba nalo umsoco, iwayini iba omuncu. Ngaphambi ukulungiselela iwayini viburnum, qiniseka ayothatha isitsha kusengaphambili. Okungcono kakhulu, uma kuba se-okhi * noma emgqonyeni fir. Ngakho iwayini eqala ukuthanda ekhethekile, iphunga aftertaste, okubabayo, namanothi we Ukuthoma. Lapho ungeza utshwala ekulungiseleleni okukhiphayo namandla futhi iwayini. Khumbula ngaphambili.