Okuhle moonshine apharathasi: i Uhlolojikelele, incazelo onobuhle, izici

Abasebenzisi bavame ukubuza umbuzo: okuyinto we moonshine iyona engcono kakhulu? Ingabe ikhona isilinganiso imishini? Ngingalutholaphi ukuthenga idivayisi yimpumelelo kakhulu? Futhi noma kunjalo, kusho ukuthini - ezinhle apharathasi moonshine?

Procession phakathi namakhulu eminyaka

Indaba likagologo busekelwe esidlule ejulile. Ngisho amaGreki asendulo, abaseGibhithe nabaseRoma kahle ubuciko ziphuzo zazihluzwa yamanzi futhi amafutha ezihlukahlukene ezibalulekile. Babesebenzisa ukwenza izitsha ngobumba, ifakwe amashubhu.

kudivayisi Omkhulu u-Avicenna lwapheleliswa - ishubhu usosayensi side yaphenduka ikhoyili, futhi sinemihlahlandlela kudivayisi ukwenziwa Uketshezi zokwelapha, okuyinto waphulukisa abagulayo.

Okuhle moonshine apharathasi, elihambisana ezingeni eyayingavamile ngaleso sikhathi isayensi esetshenziswa alchemy Ephakathi ukwenziwa "amanzi okuphila" - kangaka okuthiwa ke utshwala.

Moonshine wathuthuka eYurophu nase kancane kancane kwangikhanyela Russia.

Lapha izimfanelo zakhe oludakayo, ikhono ukususa ubuhlungu, ngehora nolobumnyama ukuthi siphakamise isimo ngamaholide ukwandisa fun sasizazisa.

Kakade ekhulwini lesikhombisa e izigodi eziningi ugcwaliseka ngokugcwele ngibhema Distilleries basekhaya ngalo lesi siphuzo ukwenziwa izimbiza lokhuni noma ubumba zensimbi amapayipi.

Okuhle moonshine apharathasi ngaleso sikhathi kwakukhona eseyintsha. Isikhathi ukugcwalisa lokhu igebe.

Namuhla edolobhaneni ungahlangana idivayisi zakudala, ezisabalele ngokusebenzisa ngazimbili ikhoyili engaphandle ketshezi lwaluyophola. Ezimakethe ithengiswe amayunithi ubudala engabizi zenziwa insimbi engagqwali, ungathola ezihlukahlukene onobuhle, okuhamba phambili kwe-okuyinto nguye uyakwazi ukwanelisa izidingo zomuntu ngamunye umthengi.

regularities emakethe

Isidingo lokhu imishini ethize kwandisa ngokulingana ngqo kwemali utshwala. Kanye ukwanda kwenani ngokwesivumelwano emashalofini.

Kule ndaba, eziningi izitshalo, izimboni, izinhlangano kanye nje "rukastogo" izingcweti eseqala ukuveza moonshine amayunithi ezinhlobo ezehlukene kanye brand. Namuhla yaziwa izinto ezahlukene ezingaphezu kuka-100. Phakathi kwabo ukuthola okuhle ngempela amafoni moonshine?

Kanjani ukukhetha? Uhlolojikelele

Ochwepheshe bakholelwa ukuthi zonke moonshine ungaphakathi yayo ezinhle - inqobo nje uma it is qualitatively ihlanganiswe ngokukholwa okuhle ngumkhiqizi.

Ukukhetha moonshine ofanele, kufanele anqume ezintweni eziningi zindlela:

• Ukuphola indlela;
• indlela Ukushisa Mash;
• ukuthi ukusetshenziswa kwe-Tile lokungeniswa kuhlelwe;
• onjani iziphuzo - distillates noma kulungiswe - umsebenzisi uya ukwenza usebenzisa idivayisi;
• a osenyameni nalehleliwe inzika kusukela sigubhu umusi;
• okokusebenza kuyiphi iyunithi ukuba etimbonini;
• ukuthi basebenzisa iinsetjenziswa noma ngaphandle ziphuzo zazihluzwa cube;
• ngalokho izindleko iyunithi ihlele ukubala umsebenzisi;
• Yini okufanele kokusebenza kwalo;
• Yini okufanele ibe nemingcele zedivayisi ukuze kulula ukuze uvumelane ekhishini.

Kwimakethe kukhona ezahlukene imishini ahlukahlukene ukuze yokuphisa lesi siphuzo. Sinikeza abafundi kafushane.

Ngendlela Ukupholisa

Lokhu umbandela ehlukanisa moonshine ku ukugeleza-ngokusebenzisa futhi okungezona olandelanayo. Flow isetshenziswa ngamanzi ipayipi (amanzi njalo kufakwa kuthe ukuphola ngoba PVC hose), kanye neprotochny - ngaphandle-ke: isebenzisa capacitance, okuyinto ikhoyili eyehlisiwe namanzi kuthululwe. Njengoba amanzi Ukushisa kufanele kube kushintsha njalo.

Edume kunazo ze-non-ukugeleza amadivayisi ingashiwo:

1. Moonshine "Magarych dolobhana", okuyinto kubhekwa ukuba ukonga kakhulu.
2. Moonshine "Good iholide imfiva", okuyinto Distiller, ochwepheshe bathi, ufanelwe ukunakwa abathengi.

Zonke ezinye brand owaziwa kuthiwa wetted.

Ngu amalahle indlela Mash

imishini ezahlukene, ifakwe Taine, futhi ngaphandle kwalo. Lapho kokuzikhethela, kufanele uhlole izimo zokuphila lapho sihlelwe ukufeza ukukhiqizwa moonshine. Uma uvumele ukusebenzisa Tile igesi isitofu, kagesi noma lokungeniswa, kufanele uthenge kudivayisi ngaphandle Ukushisa isici, okuyinto eshibhile. Kungenjalo, ochwepheshe batusa ukuba ukhethe idivayisi nge-TAN. "Indawo Sore" kulezi kumadivayisi ngokuthi spacers ohlanganisa izakhi Ukushisa emzimbeni. Njalo qinisekisa ukuthi zimane egxilile Braga.

moonshine Njengabakufanelekele nge Ukushisa izakhi yilezi:

1. "Magarych TT". teluhlaka axhunyiwe ne abicah tubing, ayinakho ukulungiswa othomathikhi.
2. "Ubuchwepheshe", okuyinto kunjalo Coolers "Legend" noma "Hercules". Lesi sakamuva emfishane, futhi uphole umusi sigubhu therein ibekwe ngqo izindlu.

Amanye amadivayisi kungukuthi ifakwe Ukushisa izakhi.

Ikholomu ziphuzo zazihluzwa noma moonshine - okuyinto engcono?

Lapho ekhetha idivayisi, kufanele unqume onjani iziphuzo kunazo ayethanda:

• distillates (vodka, i-tequila, nogologo, ugologo, whiskey, kal'vados, Chacha et al.);
• noma kulungiswe (vodka, ugologo Absinthe, utshwala, njll).

Kuye izintandokazi, ikholomu ukulungiswa kwananoma ikhethwa noma ukwenziwa kulandzelana nekuhlunga tinsita. "Yini engcono?" - ukucela abasebenzisi.

Kumele kukhunjulwe ukuthi esikhathini moonshine, ngisho ziphuzo zazihluzwa amaningi utshwala okumsulwa ngeke isebenze kanye vodka yangempela. Ngenxa yale njongo kubalulekile ukusebenzisa ziphuzo zazihluzwa amakholomu. Ukuze abasebenzisi eziningi, lokhu kungase kube impendulo.

moonshine Classic:

• "Ukushisa Okuhle."
• "Magarych".
• "Thermosphere".

Of kulapho 'eziphambili ", ngokusho kongoti, kungenzeka ukuba banake izindlela ezilandelayo:

• Distillers 'Grinalko ";
• "-MAX Cuprum" (ithusi).

Ziphuzo zazihluzwa amakholomu kukhona ezimbili zama:

• Belleville ( "Brownie");
• umbhoshongo.

Moonshine nge ikholomu - a "Dobrovary", "Grinalko".

Distillery in yesikhumbuzo

Ziphuzo zazihluzwa amakholomu, ngokusho kongoti, uhlobo distillery mini, okuvumela ukuthola utshwala emsulwa, esetshenziselwa ekulungiseleleni liqueurs, vodka, Absinthe, indlu amakha. Esikhathini esidlule, ukufaka ezinjalo zisetshenziswa kuphela laboratory kanye ukukhiqizwa ezindaweni, bona sekunamaHhovisi kanye ekhaya.

Ikholomu ziphuzo zazihluzwa usebenzise noma iyiphi izinto zokusetshenziswa utshwala equkethe. Ziphuzo zazihluzwa etholwe umoya kuyalungiswa ngaphandle flavour oqinile.

Ukungabikho amaphunga abukhali ziphuzo zazihluzwa inqubo kukholamu advantageously ihlukile ukusetshenziswa Distillers lapho eqinile iphunga ezingemnandi Vodka-Utshwala buthwalwa aphume ekhishini futhi emnyango efulethini.

Le nqubo ibizwa waphinda ukuguqulela uketshezi umusi kanye noHezekeli: the ingxenyenamba ukukhanya kakhulu phezulu, bese okukhiphayo.

Kufanele kuqashelwe okuqukethwe ubuncane ukungcola ezilimazayo, bunikezwa uhlelo utshwala nokulungiselela. Minus msebenzi mancane amathuba okuba kumiswa umkhiqizo (500 ml ngehora).

Leyo mikhumbi ethandwa kakhulu

1. Kwaphela iminyaka eminingana, njalo ukufuneka kakhulu ukulungiswa kwananoma ikholomu "Bee". Kuyinto efanelekayo amakhasimende abangafuni siphishekele ngesivinini ephakeme. I-apharathasi kuveza 200 ml ngehora.

2. Ikholomu ukulungiswa kwananoma "Litrovka" isivele umshini ukuba ungaguli kakhulu, ezidinga isikhala esiningi, imali eyanele amanzi Ukupholisa bafudumale ezinhle. Has a ukusebenza high, ine eliphezulu, uveza umkhiqizo hhayi amandla esingaphansi 80-90%.

On uhlelo jikelele

Ochwepheshe ukweluleka labo babe nobunzima ngokukhetha phakathi ikholomu ziphuzo zazihluzwa kanye distillate, uncamela umshini jikelele, ngawo ungenza moonshine, kanye notshwala okumsulwa (96%). SUMMARY Ukulungiswa idivayisi liqukethe lokwengeza engeyokuqala entsha.

It zingenziwa uhlelo jikelele uqobo, ekuzuzeni ezinhle izinga Distillers fractionator.

Best izinga okusezingeni ziphuzo zazihluzwa kanye nokulungisa ama-apharathasi ihlanganisa uhlelo ezidumile "ezimbili kwelinye" (inkampani "Ukushayela Ikhaya"). Ngu "moonshine jikelele" sigaba futhi ngempela owaziwa, "kusho uDkt Huber Midget" futhi Midget 2016.

Hlobo luni uhlelo sokukhipha?

Umsebenzisi kumele yazi ukuthi imishini moonshine futhi ngaphandle umusi sigubhu. Njengomthetho, izimoto zanamuhla zakudala ekhiqizwa ne-drum umusi. ngaphandle uma kuqhathaniswa ukonga ngaphezulu kuba "Magarych-umnotho." Indlela kuyazuzisa, wonke umuntu unquma bona.

Ngosizo sigubhu umusi inikeza ukususwa ezingeziwe uwoyela fusel, isivikelo Splashes brazhnyh, imikhiqizo isithokela.

Sucks kubo kangcono umusi sigubhu sokukhipha usebenzisa isikulufu esiqiniselwe ekugcineni kwethumbu. Zitholakala e amasethi:

• "Imfiva Elihle ';
• "Thermosphere".

Apparatuses ikholomu uhlobo umusi sigubhu akudingekile ngoba wokuhlanza kubo Kwenziwa ziphuzo zazihluzwa.

Yini indaba okufanele kwenziwe iyunithi?

Kubalulekile futhi ukunquma enkulu ekukhethweni kuka impahla. Main ekwakheni moonshine yesimanje, zingabantu zethusi insimbi engagqwali. abalandeli babo baphakathi ingxabano eside egijima. Phakathi naleso sikhathi, ukuba senze isinqumo esifanele esivuna omunye angase ngokuhlola ezinye izikhathi owaziwa.

On izici zedivayisi ezazenziwe ngethusi

Ithusi uyakwazi ukuncela futhi iwukudambisa nesibabule oxides. Ziphuzo zazihluzwa cishe ubalekela iphunga ezingemnandi phisa kusuka apula.

amadivaysi Brass kuthiwa ngokwesiko lisetshenziswe ukukhiqizwa lemikhiqizo owaziwa YaseYurophu nogologo.

Yini embi ngalo we ithusi unit kubhekwe njengento okuthile ekugcineni liyombozwa ngethusi enamathela. Ngesikhathi esifanayo iwukudambisa impahla yayo umswakama.

Khulisa isikhathi ekuphileni zedivayisi kungaba, ethwele yokuhlanza yalo evamile ngokusebenzisa soda ibhulashi.

Kufanele kukhunjulwe ukuthi nethusi metal ezithambile, lapho usingatha ukuthi kufanele uqaphele.

Ethandwa kakhulu yiwona amadivayisi zethusi-MAX Cuprum.

On izici zedivayisi ezenziwe ngensimbi engagqwali

Baye esanda kutholakala, lapho ukuthuthukiswa yokusansimbi kwenza kwaba nokwenzeka ukusetshenziswa kabanzi insimbi engagqwali embonini yezokudla. Inzuzo enkulu insimbi engagqwali ubhekwa inertness yayo kunoma yiziphi izinto abangela moonshine kuwo - le isikhathi eside kakhulu, eziqinile futhi iqine.

Umgudu moonshine onokwethenjelwa futhi eliphezulu lamadivayisi insimbi engagqwali ukunikela izinkampani "imfiva Good", "Brownie", "Magarych" nabanye. Imikhiqizo ezenziwe ngensimbi engagqwali baye bayinqoba nokwethenjwa ngamakhasimende, ngenxa bemsulwa, nokwethenjelwa izinga okusezingeni eliphezulu.

Glass moonshine

Ngaphezu kwalezi izinto emsebenzini wokukhiqiza moonshine futhi ukusetshenziswa ingilazi. kudivayisi Glass ilungele labo abafisa ukuthola utshwala izinto eziningi ezincane.

Zonke elithakazelisayo ziphuzo zazihluzwa inqubo e-apharathasi enjalo inikeza umsebenzisi shazi. Kunconywa ukuthenga Bootleggers saqala njengenhlangano kudivayisi kakhulu evumela "ekujuleni", ku inqubo.

Glass apharathasi ukwenziwa has a ephakeme umkhiqizo izinga ekupheleni ngesikhathi okukhiphayo. Thenga ingilazi moonshine kungaba esitolo online. ukubaluleka kwalo ku ezahlukene ayizinkulungwane 3-20. ukukuthinta. Ochwepheshe bakubiza ngokuthi ingilazi iyunithi inhlanganisela umhlabeleli yentengo kanye nekhwalithi umkhiqizo wokugcina.

Ngaphezu ezimfanelweni ezinhle ingilazi moonshine amadivayisi babe nemiphumela ethile engathandeki zabo:

• brittleness leyo nto;
• kuholele ephansi izinga berry alcohols.

Ukuba khona namanje

Cishe zonke imishini yesimanje ayatholakala cube ziphuzo zazihluzwa:

• "Ukushisa Okuhle."
• "Magarych".
• "Thermosphere".
• "Grinalko" uhlelo.

Ayikho okumile kukholamu ziphuzo zazihluzwa futhi abanye okumile, njenge:

• "Brownie".
• "Dobrovary".
• -MAX Cuprum.
• "Grinalko" kumadivayisi isabelomali.

Ivolumu okumile

Namuhla eyaziwa moonshine ne ivolumu cube:

• kusuka 12 kuya 20 amalitha;
• kusuka 20 kuya 40 amalitha.

Bangaphezu kuka-40 amalitha - kusiza uphawu "imfiva Good", okuyinto akhiwe ku-120 wamalitha.

Mayelana moonshine "Magarych" uchungechunge

Umgudu okuthembekile, eliphezulu kanye namadivayisi ezingabizi ezenziwe ngensimbi engagqwali, nge cubes kuzo zombili izingxenye kuyinto uchungechunge "Magarych". Kulula kakhulu ukusebenzisa, kulula ukuthutha futhi isitoreji ngenxa compactness yayo.

Lesi simiso 12 amalitha

Moonshine Mashkovskiy (12 amalitha) "Magarych" ingenye ethandwa kakhulu phakathi kwabasebenzisi.

Qedela nge:

• double umusi sigubhu;
• engenhla umusi sigubhu ngesivalo esikhiphekayo ngokugcwalisa futhi izithelo flavour;
• izinga lokushisa;
• ethangini 12 amalitha;
• umlomo;
• izibambo lokhuni.

Okuhle

Izinzuzo sha zihlanganisa:

• ukuqinisekisa yokuhlanza kangcono distillate esebenzisa umusi sigubhu ngokulandelana ngazimbili kahle;
• khona elingenhla umusi sigubhu kungenzeka Amabhukumaka izinongo kanye flavour, ngalokho lunikeze i ukunambitheka kakhulu yalesi siphuzo kakade umphumela ziphuzo zazihluzwa lokuqala;
• lesi sakhiwo inikeza ithuba ukwandisa inani umusi isigubhu kanye ukuthuthukisa degree of ukuhlanzwa we distillate ziphuzo zazihluzwa ngayinye;
• design yomsebenzisi-friendly, ukusebenza high, kudivayisi isabelomali ingasetshenziswa esikhundleni amadivaysi Mashkovskiy kuqhathaniswa esingesihle ziphuzo zazihluzwa amakholomu.

Iinsetjenziswa zokukhwela 20 amalitha: izici, ukuthi isebenza kanjani

ama-apharathasi ukwenziwa (20 amalitha) ( "Magarych" Mashkovskiy) kubalandeli ngobuchwepheshe umusi sigubhu ziphuzo zazihluzwa. Distiller wakhe osekelwe ubuchwepheshe lobunikazi lapho ababili umusi sigubhu enikeziwe. Lesi sici design sithuthukisa izinga likagologo ngezithukuthuku yokuhlanza kabili fusel amafutha.

1. Eyokuqala umusi sigubhu senziwa yokuhlanza anolaka, kwesibili - mncane.
2. Ngo elingenhla umusi sigubhu has lid esikhiphekayo ukulayisha izithelo, izinongo, flavorings noma aromatizers, lapho okukhiphayo kuyinto isiphuzo ukunambitheka oyifunayo.
3. Ngenxa umlomo zedivayisi uvumela ukufinyelela ngaphakathi ethangini, okuyinto kusiza ukuthi uhlanzekile yayo emva komsebenzi.
4. Ukuba khona izibambo lokhuni namasumpa enamathiselwe umshini usuqedile bese ukubukeka ekhangayo, kanye nenqubo yokwenza ezimnandi futhi zikhululekile.
5. Distiller isetshenziswa ku zonke izinhlobo amapuleti.
6. Umthamo: 1.5 amalitha ngehora.
7. Ezenziwe ngensimbi engagqwali, ukugqwala ukumelana.
8. Esebenzisa argon Welding yobunzima okuphelele uxhumano inikezwe.
9. Ngosizo thermometer afakwe sigubhu umusi for wokucwebezelisa, kungenzeka ukunquma ngokunembile izinga lokushisa kwe-evala utshwala bese umbono walokho ingxenyana ngomzuzu olandelayo ngeke cindezela ku esiqandisini.
10. Ikhoyili ishunyekwa ngaphakathi.
11. Cooler mpo ukugeleza hlobo.

izinhlobonhlobo brand

Labo abafuna ungakhetha umshini okufanayo ivolumu efanayo:

• "Magarych Village 20T" akukho-drum umusi.
• "Magarych Standard 20T 'nge isigubhu umusi.
• "Magarych BKDR Premium 20" nge umusi sigubhu nentamo ububanzi.

Moonshine umshini mini

Ukuze labo abangabakhe isibalo sabantu abafisa ukuthola vodka izinga e esikhathini esifishane, ukhetho engcono kungaba moonshine ezihlangene. Idivayisi isebenza isimiso efanayo "mfowethu big" yayo - Analogue ntathu.

Umehluko phakathi ejwayelekile futhi icwecwe kudivayisi Ubukhulu kukhona namanje, ekamelweni esiqandisini, futhi umusi sigubhu ubude amashubhu abilayo. Izingcweti ekhiqizwa amadivayisi e isimo ababebuthene ingaphansi esincintisana elivamile kabili, noma ngisho kathathu. Kulesi ukusebenza idivayisi liyakuthela amalitha 2-3 kuphela.

Ngokuqondene izinga wokuhlanza umkhiqizo, kule mini-kusistimu kwezinye izikhathi ngisho ukudlula Distillers emikhulu.

Ukuthandwa moonshine miniature phakathi ochwepheshe ukhula minyaka yonke. Isizathu kulula ukuchaza: idivayisi Kulula ukufihla in a ubhaka, ukuze sisetshenziswe ngaphandle endlini. Iningi amayunithi kuhleliswa akuxhomekile khona kwamanzi agelezayo. umlilo Ordinary ongakhonza njengomngani Ukushisa isici.

umshini linesizotha futhi isitoreji. Badinga kuphela ageze futhi asule idivayisi iphinde ezenziwe ngensimbi engagqwali nivame nge udaka ekhethekile. It is ibuye Kunconywa ukuba kwesulwe izinsalela sealant ukuba amalunga omzimba - e inqubo yesikhathi eside isakhiwo isitoreji osemanzi kakhulu. Ukubulala amagciwane lapho boma, kungalimaza iyunithi.

Kuhle kudivayisi mini

Phakathi amamodeli ethandwa kakhulu, ochwepheshe batusa:

1. "Brownie" kudivayisi wosayizi omncane. Idivayisi compact, okuyinto, ngaphezu eliphezulu moonshine, ivumela esikhiqiza ezikhishwe onephunga elimnandi ebbs kanye namakhambi ukuze infusions. Umthamo - 1.3 amalitha ngehora. Isisindo - 2 kg. Qedela nut ukuze nokubopha isembozo salo isitsha ziphuzo zazihluzwa, ipayipi lamanzi ngoba nkinga amanzi (3 m). It ingena kalula kunoma iyiphi ikhishi.
2. Ithebula apharathasi Moonsshine Namanje LePet. It ivumela umsebenzisi ukukhiqiza imimoya esekelwe impahla eluhlaza ngesimo a zamanani aphansi ephansi utshwala iwayini. Idivayisi ayidingi uxhumano amanzi. Ukuze kuphole ke, ungasebenzisa naseqhweni.

Iwayini Ufakwa ethangini ziphuzo zazihluzwa (1,9l) iyasha, udabula ohlelweni ukupholisa futhi uguqulwe ube utshwala distilled, kancane kancane ukuqongelela umthamo ezithile. Kusukela 1.9 L iwayini ababuthakathaka (degrees 12) etholwe 200 ml utshwala izinto zokusetshenziswa lamadigri 20 - umkhiqizo uzogcina azisizi 380 ml. Idivayisi ezenziwe ngensimbi engagqwali. Lungekho ukugqwala.

Moonshine ngezandla

izitolo eziningi zinikeza bayafana mini noma okumile ejwayelekile, kanye namanye amadivayisi ngoba yokuphisa, okuyinto enze umsebenzi oncomekayo nge umsebenzi wabo. Nokho, abanye bakholelwa ukuthi ejabulisa kakhulu ukusebenzisa moonshine okuzenzela. Ngokwenza ithuluzi ngezandla zabo, umnikazi kufanele bathole isiqinisekiso ukuthi linokwethenjelwa ngokuphelele.

Indlela yokwenza yabo mini-Distiller?

Ngokuvamile lo mbuzo owabuzwa isicelo abalandeli uhlelo ngokwemvelo.

Ukuze ukukhiqiza moonshine compact okuzenzela, kufanele usebenzise:

• ingilazi jar (5.3 L);
• ikani le-aluminium (umthamo kusuka soda - 2 PC.);
• imishudo namantongomane (mawuthanda);
• wire yethusi;
• ibhodlela plastic (hhayi ngaphezulu kuka 0.5 l);
• ikhava plastic;
• abanye amashubhu abicah (1 m).

It is hhayi Kunconywa ukusebenzisa amashubhu iraba, njengoba enqubeni ziphuzo zazihluzwa utshwala ukudlula nephunga yabo okunoshukela.

Iziqobosho kulula ukwenza ngezandla zakho.

Ezinye izingcweti ikhaya ekhiqizwa ngokurhaba imishini mini umusi sigubhu apharathasi, phakathi cube kanye cooler Reflux salokhu esitsheni isethi nge lid moya (100 g). Into ezengeziwe ivumela moonshine hhayi kuphela sihlanza kodwa brandy ekhaya noma utshwala.

On izinzuzo "okuzenzela"

Moonshine ilula okwenza. Inethiwekhi ugcwele amathiphu namasu indlela yokwenza moonshine ngokuzimela ngosizo namathuluzi akhona.

Isikimu kudivayisi ekhaya ejwayelekile inezingxenye ezimbili:

• tank evuthayo;
• kwekhoyili.

Ezinye wengeze okuningi umusi sigubhu, kakhulu ngcono ukunambitheka umkhiqizo. Othile uya ngaphandle ikhoyili, ukulawula ukusetshenziswa usebenzisa imbiza efanayo.

Ukwenza idivayisi ezenziwe ekhaya ivumela ukufeza abalulekile izindleko imali: .. Naphezu kweqiniso lokuthi idivayisi magazini kufanele ngokuvamile kuze kube ama-ruble ayizigidi 8-16, ezimele ukukhiqizwa iyunithi kungadla ruble ecishe ibe yizinkulungwane 1-2 ..

Yini okunye okufanele Ngibheka lapho ukhetha moonshine?

Labo abakhetha ngokwakho noma njengesipho okungcono moonshine okuzenzela, kufanele sinake nemingcele zedivayisi. Ubukhulu kufanele uvumele khulula ngeposi ekhishini. Udinga ukuba banake nokwenza kwayo. By the way, izazi zikholelwa ukuthi ukusebenzisa yokugcina kulula ukwandisa isitofu igesi ngokuvula ikhanda.

Futhi-ke, into okuyiyona ebaluleke lapho ukhetha idivaysi izobiza.

Njengoba for izindleko, it is Yiqiniso, kuncike umakhi, usayizi, impahla, ukwakha izinga, nokunye. D., Futhi ingenye nenqubo main ukuthi waqondisa Wabasaqalayo kakhulu.

Idivayisi ngalinye kunezinzuzo ezithile phezu kwabanye. A ezihlukahlukene abamele uyakufanelekela moonshine ubuchwepheshe omkhulu kangangokuthi ikhava e ukubuyekeza okukodwa akunakwenzeka.

Into esemqoka okufanele uyikhumbule: ukukhiqizwa phisa ezinhle - it is a ubuciko real. ukukhiqizwa Its ngezinye izikhathi enkulu ukuze balukhulume futhi okubaluleke kakhulu, kuphumela ephezulu, eshibhile futhi umkhiqizo ephephile. Kodwa kuphela uma esetshenziswa kukuhle ngempela, moonshine okuthembekile.