Italian iwayini elikhazimulayo "Lambrusco" (Lambrusco): Amazinga, ukubuyekezwa

Italian brand "Lambrusco" ihlanganisa eziningana izinhlobonhlobo iwayini kanye champagne, ukunambitheka enkulu.

Luthini olwakho "Lambrusco"?

"Amagilebhisi asendle" kusho ehunyushiwe kusukela Italian. Ekhaya layo enelanga Italy amagilebhisi kwenzeka at zonke sinyathelo. Yena bazogcwalisa ilanga futhi sekuqala ukufudumala emoyeni ukuvuthwa ngokwemvelo. zasendle yamagilebhisi inzuzo ukuthi akudingi banakekelwe futhi ikhula ngokwalo. E-Italy, njalo aphume ke ukwenza iwayini esilula okungatholakala esiphuza abasha. Kwatholakala ukukhanya elimnandi futhi, kwakungadingi nokuvuthwa eside. Champagne "Lambrusco" - lena kwansuku igama iwayini, yesivini ngokwemvelo.

ochwepheshe Iqiniso ukuthi phakathi kwale iwayini champagne ngempela kukhona akunalutho abajwayelene ngakho.

Okunhlobonhlobo nge elikhazimulayo yemvelo

Ngu "Lambrusco" Ochwepheshe kusho izinhlobo eziningana amagilebhisi kusuka lapho iwayini njalo etholwe kakhulu. I amagilebhisi yalesi ezihlukahlukene zibomvu, pink and white.

Iwayini-mlando baye bame kwelokuthi lokhu iwayini sithandwa abahlali laseRoma lasendulo. Kungenzeka, ngoba amagilebhisi etshalwa e-Italy amakhulu eminyaka, kanye nobuchwepheshe ukukhiqiza iwayini cishe elilingana engu-isintu. Ukuthandwa ngaso sonke isikhathi lula yokuthi ngemva kokugcwalisa ezinkulu iziqukathi steel isiphuzo waqala ukudlala, enikeza ukunambitheka esiyingqayizivele futhi ukudlala. Yingakho igama ethandwa - Champagne "Lambrusco".

A ezihlukahlukene amamaki

winemakers Modern amaningi njengoba 60 izinhlobonhlobo zomvini, okuyinto izici ezivamile. Into wukuthi lokhu berry esishintsha vivo imvelo.

Amagilebhisi, abantu kutshalwa, has a izici ecacile zofuzo. Winemakers ngokukhethekile akhethiwe ngokuzalanisa imivini okunempilo izitshalo ezishintshwe ezifanayo, lazise ubumsulwa izinhlobo. Okungukuthi, kanye ngithole izithelo zomvini ezinhle ukusakaza kwemifanekiso yakhe emhlabeni. Ngakho zikhule, isibonelo, Chardonnay ezihlukahlukene - futhi brand edume umhlaba. I Lambrusco izinhlobo ukukhiqiza kabusha ngokwemvelo, ekuvezweni impova nezinye imivini. izinyosi Bumble, futhi ngezinsuku ecacile libalele, okulula ukuyiphatha izinhlayiya zezakhi zofuzo ezifanayo komunye isitshalo kwenye. Njengoba amagilebhisi ziyefana nabanye abameleli nezilwane zasendle: zingabantu kancane buhluka ephilayo yohlobo olufanayo. Ngakho wande Dandelions, clover, utshani kanye nezinye izinhlobo zasendle. Ngenxa yalokhu-champagne "Lambrusco" has a ezihlukahlukene flavour: iyonke efanayo, kodwa namanje sihluke nomunye.

iwayini imfashini

It iye yaba ihlaya elibi ngewayini. Ubuningi sokuthuthuka champagne "Lambrusco" etholwe 70-yalolucwaningo kwekhulu elidlule, lapho esiqongweni ukuthandwa babe amnandi futhi iwayini semi amnandi. Yiqiniso, kusukela emagilebhisini ezweni lakubo ongaveza futhi iwayini ezomile. Babedalelwene, kodwa izinto eziningi ezincane, ngoba kwaba imfashini elimnandi. Ezingqondweni abathengi ngokuqinile Association kugxilile: "Lambrusco" ekhanya - njalo amnandi.

Kodwa imfashini siyashintsha ne izikhathi. Kusukela ngaleso sikhathi, kokubili ukuba abe iwayini ezomile futhi ephuma kabili eyomile ethandwa, iwayini Italian yokuthengisa kuleli kilasi zabhuntsha.

Namuhla ikhiqizwa futhi ithengiswe iwayini ezomile yalesi brand, kodwa umthamo wokuthengisa yesimanje akusho ukuya ngokuqinile nanoma ikuphi ukuqhathaniswa nalokho okwenzeka kule minyaka eyikhulu edlule.

Ubunzima enegama

Naphezu yaba nomlando omude ezithakazelisayo, kusekhona kungekho patent okungavikelwe champagne "Lambrusco". Inani ibhodlela ngayinye ezisukela 250 ruble 880. Into kuphela owakwazi winemakers namuhla - ukukuvala ukusetshenziswa kwegama ngaphandle kwe-Italy. Kodwa, njengoba wayini elalenziwe khona phezu kwaleyo ndawo, ikhwalithi kumatima. Ungakwazi siyakhubeka njengoba samuntu okukhethekile, futhi Ngokwesibonelo engabalulekile nge Amathuba alinganayo. Ngeshwa, winemakers ukuya empini ngenxa kanembeza futhi abathandi inzuzo ngamalungelo alinganayo, ngakho abathengi uhlala bancike kuphela inhlanhla yabo.

ekhazimulayo Italian

Amanye amathiphu mayelana nekhwalithi iwayini angatholakala imibhalo ilebula. Uma kulotshiwe «Vino fermo» - kuyinto iwayini namanje, lapho kukhona ngokuphelele elikhazimulayo. Lokhu kusho ukuthi ngemva kokuphela ukuvutshelwa iwayini elachithwa ngqo amabhodlela. Konke khona: ukunambitheka, iphunga elimnandi, iphunga ilanga, kodwa elikhazimulayo - akukho. Lawa izindawo iwayini, it is ngakho ohlosiwe.

Umbhalo «frizzante» lithi iwayini ngemva kokuvula ibhodlela kuyoba kancane yesivini. Ukusebenzisa ubuchwepheshe ekhethekile, onikeza isiphuzo ukukhangwa ekhethekile.

Uma uthi "spumante", bese-champagne ngempela "Lambrusco" egabheni. Intengo yalezi amabhodlela ngokuvamile aphakeme. Umehluko phakathi kwesikhathi samanje kanye champagne lokhu iwayini Italian ukuthi nokuzula kuqala glass amabhodlela e-ukuphendukela njalo. iwayini Italian kudalwa amabhokisi amakhulu ensimbi, kanye nesikhathi lokhu kuchitheka kunqunywa kuphela winemaker.

art vintage kucashile ngakho, ukuthi izimfihlo ngokuvamile zidluliselwa emkhayeni kusuka ubaba endodaneni. Ukuba winemaker njengendlela lobuchwepheshe kuthatha isikhathi esingaphansi imivini ukukhula.

champagne okunye

Ngakho bakubize a wonke umuntu iwayini ababezama ke. Utshwala okuqukethwe 8%, namandla badedelwa. Amagwebu amagwebu kakusekho udumo. Lokudakwa cishe ingekho - ukuphumula okuncane. Ideal for imibuthano zabesifazane. Lenza kahle izithelo, ushizi, imifino Ungadla. Ngezinye izikhathi mhlophe, zibe bomvu futhi pink, ukuze ukwazi ukukhetha i-grade kwesokudla inyama nokudla kwasolwandle.

Kubukeka enkulu e ingilazi champagne "Lambrusco". Tihlatiywa tiya ngazwilinye: umbala ocebile, Bubbles esihle futhi iphunga ihlobo ayokwenza up kunoma isiphi isimo.

Baningi iwayini lenza ukuthandwa wentengo. Akahlukile ngekhwalithi kusukela amawayini anegwebu ezibizayo, lokhu ezihlukahlukene kuyinto brand ishibhile.

izinhlobonhlobo mhlophe

"Lambrusco" champagne white ezingavamile, ngoba izinhlobo ezimhlophe ezingezwakali kakhulu. Izimbali of maqembu bakhe bokuqala, futhi inqubo nokuvuthwa yezimbali eziningi ewa. Ukuvuna njalo amancane, kodwa ukunambitheka ocebile kakhulu. Ushukela amajikijolo amancane, kudlala iwayini ezimbi. Ngokuvamile, ilebula kuzofunda "Sorbara" - njengoba amhlophe, pink.

iwayini White futhi "Reggiano" kusukela "Lambrusco" umndeni. Ukuze kukhiqizwe isiphuzo uvame ezihlangene nezinye izinhlobo, ikakhulukazi nge Ancelotti. Lokhu yamagilebhisi lumnandi kakhulu, kungenxa yokuthi wenza iwayini, ukuze anqobe Melika ngesikhathi sakhe.

yokukhiqiza "Lambrusco" Indlela

iwayini ekhazimulayo is ngokwesiko elihlobene ne igama indela Perignon, nakuba ubuchwepheshe sidalwe izinhlayiyana ukuze kusukela ekuqaleni kwekhulu.

Ukuze bakhiqize iwayini elite, amagilebhisi akudingeki ukuvuthwa ngaphambi kokuphela impela kancane. Ngicabanga nge kwesikhathi iqoqo - kuyikhono. Berry ke ngawakhamela ngobumnene kakhulu futhi uthole cuvees - ukwaziswa kwekhethelo noma ijusi, cishe akukho ukuxhumana amathambo nesikhumba. Ngokuvamile, womshini iwayini elimnandi juice exube izinhlobo eziningana.

Ngemva isizinda lokuqala impahla juice iwayini kuphinde onomfutho. Kuyinto ezisukela enkulungwaneni yesibili isizinda juice okwenza iwayini elikhazimulayo, ngoba Champagne senziwa "Lambrusco" pink. Juice kusukela enkulungwaneni yesithathu ngokucindezela lisusiwe winemaking.

juice Sicindezelwe is batheleka lensimbi ezinkulu iziqukathi lapho ibilisa. Kulezi iziqukathi liquid okuxubile ukuthola ukunambitheka oyifunayo ukunambitheka.

Ngezinye isigaba esithile ukuvutshelwa iwayini udluliselwa okuqinile engagqwali isitsha elivalwe okuthile, ngokuvimbela ukufinyelela emoyeni. Iziqukathi ukumelana nengcindezi enkulu. Lokhu kubizwa ngokuthi indlela Sharma.

Ekugcineni, iwayini bevalela e glass amabhodlela kanye kukakhokho ngesivalo, uyakwazi withstanding ingcindezi zangaphakathi.

"Lambrusco Bianco"

Nice ezimhlophe iwayini elikhazimulayo iyona isiphuzo kangcono entwasahlobo nasehlobo, ukuvuselela kanye pearl. Cishe njalo wenza semisweet. Ongoti ukuchaza ukunambitheka kwako njengoba enamathela, futhi umbala igolide okhanyayo. Wembula izithelo, berry futhi apula amanothi.

amawayini anjenge-champagne "Lambrusco Bianco" umthunzi ongcono ushizi ovuthiwe. Empeleni yethu, lesi siphuzo kungenziwa kuhlangene pizza omuhle, izithelo, bendabuko pasta isiNtaliyane nge cream sauce, weparmesan ushizi, nama-dessert hhayi amnandi kakhulu.

Kubalulekile kakhulu izinga lokushisa elifanele. Kuhle isiphuzo ububanzi - kusukela +3 ukuba +10 ^{° C,} njengoba kubonakala ngokucacile wazizwa ukunambitheka. izibuko Champagne noma iwayini abavamile - design esihle.

Ezinhle Kakhulu 'Emilia "

kakhulu Igama obhula iwayini nge owesifazane osemusha nenhle futhi ukudlala, egcwele amandla futhi ukuphila umlilo.

Ilebuli kumele ngempela kube uphawu lokuthi isiphuzo senziwa ngokusho indlela evamile noma classical. Lokhu kusho ukuthi wasebenzisa juice sicindezelwe kahle futhi iwayini isidlulile izigaba eziningana lwezithelo olubangela ukubila.

Igama isiphuzo wanika engcono iwayini esifundeni Del Emilia Romagna nokuqamba amanga eduze. Kumephu, i-akhawunti kulezi zifunda ezimbili unxantathu echazwa Adriatic, le Apennines kanye Po. Isimo sezulu uhlukile: kusukela Alpine ukuba omnene ezwekazini. Inhloko-dolobha ye esifundeni - laziwe kubo bonke Bologna. Isibalo izinsuku sunny ifinyelela 200, ngisho ezinyangeni enomoya akwenzeki kwamakhaza ashubisa umnkantsha. Izimvula zasehlobo igeleze akuvamile, kodwa ilanga kumandla khona.

Minyaka yonke kukhona bagubha umkhosi ekwindla ukudla newayini, kuvame ukuthatha kusuka September kuya November. Okwamanje, "Lambrusco Emilia" (champagne) ukuzama okokuqala lapha futhi kungcono ngalesi sikhathi. Emkhosini, ungakwazi nambitha truffle futhi chestnut, inhlanzi eluhlaza noma Parma ham.

"U-Amelia" - champagne ngempela, okungukuthi iwayini eyenziwe champagne ubuchwepheshe. Lokhu kusho ukuthi ngemva ngokucindezela futhi ukukhanya isiphuzo beya bevalela e amabhodlela amnyama ngengilazi obukhulu futhi hermetically uphawu. Nokuvuthwa senzeka isitsha. inqubo kwetheknoloji nzima lokushisa, likhanya ngendlela efanayo, ukuvula.

Iwayini 'Lambrusco "- cute isizathu uhlangana nabangani, ukujabulela imisebenzi yokuzilibazisa ngezinga elingakanani noma ukuphumula ngemva kosuku olumatasa.