"Valpolicella" (iwayini): incazelo, izinhlobo, izici kanye nokubuyekeza

Valpolicella (Valpolicella) - isifunda esifundazweni Italy Veneto, sekuyisikhathi eside idume ukukhiqizwa yayo iwayini. Itholakala esifundeni Piedmont. Sun yisiphepho esigodini evikelwe emimoyeni ebandayo ngu emagqumeni. Ukuze uthole olunye emisebeni yelanga ihlinzeka imisebe kuveza ebusweni amanzi oMfula Adige. Ukuze iwayini lapha ke isungule hhayi kuphela endaweni enabantu enhle, kodwa futhi inhlabathi emangalisayo. Lapha kukhona ezihlukahlukene nenhlabathi - kusuka elimhlophe, nge-calcium okuqukethwe abalulekile, ukuze alumina abomvu. Le nhlabathi kwenza kube nokwenzeka ukuba sikhule umcebo yamagilebhisi izinhlobo engatholakali ikuphi. Lokhu wendawo "sendawo" - Molinara, Rondinella futhi Corvina. lenhlanganisela Noble ukuthi ziyizinhlobo eziningi kanjani emithathu okuzelwe iwayini edumile Italian "Valpolicella". It sizobe ukunambitha kulesi sihloko.

lenhlanganisela

Okokuqala, cabanga ngelithi amagilebhisi labo abenziwe "Valpolicella". Isifundazwe Veneto ikakhulu idume imivini, enika amajikijolo ezimhlophe. Kodwa sub-esifundeni Valpolicella, ogama lakhe ihumusha ngokuthi "isigodi iwayini eziningi zewayini", kuyinto okuhlukile ngokuqondene nalo mthetho. Lapha alinywa izinhlobo kuphela abomvu. Ukuze Italy, lo esivame kakhulu Sangiovese. Lokhu ezihlukahlukene is nalo liye lakhula, kodwa endaweni encane. Kodwa indlovukazi main kuyinto Corwin. Cishe amajikijolo omnyama ngesikhumba obukhulu unike isiphuzo wephunga ocebile cherry kanye tannins. ezomile (ngaphansi amnandi) iwayini qualitative elibomvu "Valpolicella" iqukethe kusuka amane ukuze ayisikhombisa amaphesenti grade Corwin. Ukuze umbala ukugcwaliswa isiphuzo ihlangabezana Rondinella. Kodwa lokhu ezihlukahlukene amajikijolo ngaphansi elimnandi. Ngakho-ke, kanye Rondinella "winemakers zihlanganisa iyinhlanganisela Molinari. Lokhu ezihlukahlukene unezela isiphuzo asidi.

inqubo yokukhiqiza

"Valpolicella" - iwayini, okwenza ukuba ubuchwepheshe eliyingqayizivele kakhulu. I amajikijolo eqoqwe sandile ungqimba elincanyana ecansini bamboo futhi ushiye endaweni kahle umoya. Base podvyalivayut for ezintathu kuya kwezine (kuye ngokuthi sezulu). Ngakho, ngo-ukucutshungulwa enikeziwe kakade "cishe omisiwe", okuthiwa "Passito". sokuvuna amagilebhisi is kakhulu ziyancipha ngosayizi. Kulokhu, amajikijolo abe nezakhi ezihlukene kakhulu organoleptic. Le nqubo ibizwa ngokuthi zaizyumlivaniya "appasimento". Ekupheleni kuka-January zishwabene amajikijolo ochotshoziwe. Khona-ke bachitha isikhathi eside futhi kancane ukuvutshelwa maceration ngaphansi kwamazinga okushisa aphansi. Le nqubo ithatha izinsuku inyanga eyodwa ukuze izinsuku 50. Lapha, i-nomkhiqizi kubalulekile ukuthi imvubelo siguqulwe ushukela ngokweqile ku utshwala. Kulesi sigaba, kuncike nini uphazamisa inqubo ukuvutshelwa, ozalwa ezimbili izinhlobonhlobo iwayini: ezomile "Amarone" kanye amnandi "Recioto".

terroir

Eziboniswe amalebula amabhodlela kanye endaweni lapho impahla eluhlaza Simila ukuba amphuzise amanzi. Iwayini 'Valpolicella Classico "ikhiqizwa sub-esifundeni, lapho umvini ayesekhulile ezinsukwini okubi okwakugcwele eMbusweni WaseRoma. Siqukethe ezigodini ezinhlanu kuphela: San Pietro e Cariano, Sant'Ambrogio, Fumane, Marano futhi Negrar. Kusukela enyakatho nesifunda umkhawulo Lessinia ezintabeni, futhi kusukela eningizimu - Adige. amagquma okuphansi uhlukanise indawo ku izigodi ezintathu - Marano, Negrar futhi Fumane. Ngamunye wabo inhlabathi esiyingqayizivele ngisho sezulu. Umbhalo kwilebula "Valpolicella Superiore" kusho ukuthi impahla eluhlaza kuqoqwa izivini engaphezulu izigodi abadumile nge yasehlanzeni Lessinia ezintabeni. IziPhuzo lokhu subregion zinezikhathi amandla ephakeme kanye asidi. Kodwa kuphela "Valpolicella Classico" Kukhona terroirs amabili nesikhombisa (Cru). Ngaphezu kwalokho, abakhiqizi ezahlukene anezinqubomgomo ezahlukene kanye nobuchwepheshe. Othile yemukele Isikhunta esihle, othile ugwema ke. amathekniki ahlukahlukeneko wilting, ukhuni imiphongolo ekhethekile, assemblage - zonke lezi ubuqili kanye ezicashile zisenza sibe iziphuzo ekhethekile.

"Valpolicella Recioto"

AmaRoma asendulo, ukuze iwayini ingavuli ukuba uviniga, okwenza kube noma amnandi kakhulu noma enamandla kakhulu. Esimweni sezulu cool amajikijolo prialpiyskom buthelela ushukela kancane kakhulu, futhi iziphuzo Ayekulungele zamanzi. Khona-ke saqala ukusebenzisa appassimento imiklamo. amajikijolo kancane omisiwe (passito) kwaphuma khona omkhulu dessert iwayini. It wathola igama "Recioto Valpolicella." Iwayini ke Ungisuthise isixha nge overripe cherry iphunga. It has a umzimba obukhulu. Ngo ukunambitheka kwakhe yehlukene kaningi okubalwa wajoyina amanothi izithelo ezomisiwe (ikakhulukazi asithena) kanye cherry ujamu. Kodwa "Recioto" iwayini namanje dessert kunokuba utshwala. ukunambitheka kwalo akuyona cloying ngoba amajikijolo ngokwabo Ulondoloze eziningi acid.

Iwayini 'Amarone della Valpolicella "

Lokhu isiphuzo wazalwa muva futhi, eqinisweni, ungumfowabo omncane "Recioto". Kodwa uma qinisa "Recioto" Inqubo ukuvutshelwa, uthole "Amarone". Ekuqaleni, lokhu iwayini ibonwa njengoba kwaba yiphutha ngumkhiqizi. Kodwa njengoba vogue iziphuzo ezomile, kukhuphuke okufunekayo "Amarone". Siqukethe - classical trio nezigodi Valpolicella: Corvina, isabelo okufanele kube okungenani amaphesenti angu-40, Rondinella futhi Molinara. EBukhoneni Korvinone izinhlobo. Fortress iwayini yodumo kusukela "Valley of zewayini eziningi" ezisukela nanhlanu kuya degree nesishiyagalombili. Igama elithi "Amaro" lihunyushwa ngokuthi "ebabayo." I isijobelelo "olingana" ukunika lo mphumela incazelo khulu. Futhi uma siqhathanisa "Amarone" ne "Recioto", isibonelo sokuqala ngempela kubukeka "munyu kakhulu". Kodwa lokhu iwayini ezomile ingenye ohlonishwa kakhulu e-Italy, nakuba eziphethe imakethe yomhlaba wonke, kwaba kuphela ukwenzani phakathi nekhulu le-lamashumi amabili. ukunambitheka kwalo ubuswa cherry kuhlangene nokusikisela raspberry, spice ugwayi.

Iwayini 'Valpolicella Ripasso "

abakhiqizi Imishini ngcono. Vintners Valpolicella izigodi waqala ukusebenzisa ukuvutshelwa yesibili. Le nqubo uvele "Ripasso". Lokhu - ngisho ungumfowabo omncane "Recioto" futhi "Amarone" nendodana yabo ngokuhlanganyela. Indlela yokwenza "Ripasso"? Amagilebhisi podvyalivayut. Ngaphambili, wayewenza phezu amacansi umucwana attics noma endaweni olufudumele yendlu, futhi manje - ecansini bamboo e dryer. Khona-ke ngawakhamela amajikijolo, futhi inhlama ishiywa lwalungabola. Lapho iwayini okuzelwe, ingezwe nalokho uginindela (bagasse), esele womshini "Recioto" futhi "Amarone". Inqubo ukuvutshelwa yesibili Uthatha kwezinsuku eziyishumi nanhlanu. Le nqubo ibizwa ngokuthi "Ripasso", futhi wanika igama iwayini. Isiphuzo ke liphasisa ukuguga oneminyaka emibili imiphongolo. Uyini "Ripasso"? Lokhu iwayini has roundness kanye Velvety isakhiwo, kodwa uma iqhathaniswa 'Amarone "leyo ndawo ilahlekelwa yinkimbinkimbi futhi flavour ukujula. Kodwa namanje isiphuzo ethakazelisa kakhulu.

Vele "Valpolicella"

Kusukela ukukhiqizwa "Amarone", lapho amajikijolo kancane omisiwe isibambo wort uhlala ikhekhe. Ngokuvamile winemakers Italian wakuvumela ukuba akhiqize i-distillate. Kodwa hhayi ezigodini we Valpolicella. Ake Grappa - yamagilebhisi vodka - benzeni kwezinye izifunda. Pomace kusukela "Amarone" amumethe tannins futhi kwakwakhe phenolic. Ngo ukuvutshelwa yesibili lezi izinto ekucebiseni iwayini. Yavela kanjalo-ke "Valpolicella" - iwayini elibomvu eyomile. Lesi sici linikeza abakhiqizi isiphuzo. Kodwa E. Hemingway, ngubani kwaba a fan of big "Valpolicella", wamupha le ncazelo elandelayo: ". Iwayini ukuthula njengoba indlu anobuhlobo" Futhi wayeqinisile - ngesikhathi lapho umhlaba wonke wayekholelwa ukuthi kwakuwumsebenzi ungcono Sauvignon futhi Cabernet izinhlobo akekho.

amanani

Izinga "Valpolicella" - iwayini elenziwe izinto zokusetshenziswa kwanda esifundeni efanayo ngaphakathi lonke. Kodwa libhaliwe njengoba DOC. Ibhodlela le iwayini kungadla 750 ruble eRussia. Ohlonishwa kakhulu isiphuzo sendawo kuyinto "Amarone". Yebo, futhi izinto zokusetshenziswa for kumelwe zingatshalwa ngaphakathi Valpolicella Classico noma Valpantena. Lezi iziphuzo ifakwe ngokufanele. Assemblage lapho cishe okufanayo - a trio izinhlobo ezihlangene winemakers ezahlukene ngeziphambeko ezincane. "Recioto" kungenziwa Kunconywa abathandi amawayini.