Yini ukuba baphuze vermouth? Yini vermouth isiphuzo "Bianco"

Akukho olulodwa umthetho ukusetshenziswa uphuzo oludakayo. Ngamunye wabo uhlukile futhi eyingqayizivele kuso izakhiwo ezithile kanye izimfanelo. Ngokwesibonelo, cabangela izinkondlo, vermouth.

Kuyini vermouth?

Lokhu iwayini ngokuvamile lwemidlalo equkethe iphunga okubabayo izimila eziningi ezihlukahlukene. Kunezinganekwane ukuthi ukuzwa ngakho emuva 5th ekhulwini BC. Ekuqaleni, kwanqunywa ukuba khiqiza it kusukela yamagilebhisi izinhlobo emhlophe. Kodwa kamuva ke isabalalise zibe imodi zokukhiqiza walesi siphuzo izinhlobo obomvu pink. Kuye amandla ukuhlukanisa vermouth dessert (16%) kanye namandla (18%). Ngaphezu kwalokho, vermouth zingahlukaniswa zibe amnandi futhi yomile. Konke kuncike indlela yokukhiqiza. Nezinhlobonhlobo ezomile ngokuvamile omhlophe kuphela, futhi amnandi kungaba futhi abomvu. Njengoba ukungcola elimnandi iwayini sengezwe sebuningini amakhambi ezenza kube tonic samanje bunika nomdlandla. Chief phakathi kwezinye izingxenye vermouth kuyinto umhlonyane. iphesenti layo lichaza ekwakheni yemifino ukunambitheka ifinyelela 50%. Izithako asele ukwehla zihlanganisa Yarrow, Mint, usinamoni, black elderberry, amakinati, wort iSt John sika, tansy, rosemary nabanye abaningi. Bayingcosana kweshumi amakhambi asetshenziswa ekwakheni ama-vermouth. Ukuba nomqondo sokuqanjwa, ungacabanga ngempela, yini ukuphuza vermouth?

Imithetho eyisisekelo ukuphuza

Ngaphambi kokuba siphendule lo mbuzo, kubalulekile ukucacisa indlela somvini. Ngokuvamile vermouth isiphuzo kusukela umlomo wombhobho esikhethekile nogologo noma cocktail esingunxantathu izibuko. Ukuncela isiphuzo esenziwe sips amancane, obujabulela kancane. Le ndlela ukusetshenziswa ikuvumela ukuba zidonse enjabulweni nasezinzuzweni elula bejabulela ukunambitheka okungavamile. Lokhu isiphuzo uphelele ingxoxo ezinhle nabantu abahle. Manje ungakwazi futhi sicabange ngalokho ukuphuza vermouth. Abantu abaningi bakhetha ukudla lokhu iwayini injalo elicwengekileyo. Ngakho kukhona ukunambitheka kangcono, ungaziqhenya ukunambitheka ingxenye ngayinye. Astringency ezinye amakhambi nesisa ndawonye ukudala ngokuvumelana esiyingqayizivele zokunambitha. Kodwa kukhona abantu bangase baphendule ngenye umbuzo "yini ukuphuza vermouth." Abanye abantu bakhetha ukwengeza ingilazi kancane kalamula noma nocezu elincane orange. Lokhu isiphuzo kunomthelela ngcono nenhliziyo emnyama. Mhlawumbe, Ngakho-ke, ngokuvamile esiphuza ngaphambi kokudla noma ngesikhathi sokudla. Kukhona enye inguqulo lalivamile lokho ukuphuza vermouth. Lokhu iwayini behlezi kahle uphuzo oludakayo: vodka, i-gin, noma brandy. Ngenxa ukuxuba iwayini iphunga kuba licace, kanye cocktail kuba ayegcwele, ukunambitheka ocebile. Umthamo isiphuzo izithelo engcono fresh, amantongomane iluhlaza noma okugazingiwe.

Indlela baphuze "Bianco"

Zonke vermouth zihlukaniswe ngezigaba ezinhlanu:

• ezomile ( "Secco") nge wokuqukethwe ushukela esingeqile 4%;
• White ( "Bianco") lapho 10-15% ushukela;
• Red ( "Ross"), lapho abangaphezu kuka-15% ushukela;
• rose ( "Rose"), equkethe ushukela esilinganayo njengoba obomvu nomhlophe;
• okumunyu ( "Omunyu").

Abakhiqizi eyinhloko vermouth emhlabeni kuyinto eFrance nase-Italy. "Martini" waziwa kakhulu phakathi vermouth Italy ezweni lethu. Iza zinhlobo eziyisishiyagalolunye ezahlukene. Okuningi ithenda futhi flavorful, mhlawumbe, "Martini Bianco". He is ethandwa kakhulu, kanye bartenders ngokuvamile ukuyisebenzisela ukulungiswa cocktail ahlukahlukene. Ngakho, lokho isiphuzo vermouth "Bianco"? Kukhona izimpendulo eziningana kulo mbuzo. Konke kuncike isikhathi, isimo kanye ukunambitheka izintandokazi. Empeleni, njengoba asetshenziswe izithako ezengeziwe:

1. Nocezu lemon. Imane wafaka ingilazi nge isiphuzo.
2. izithelo ehlukile amajikijolo. Kulokhu, lesi siphuzo kudingeke ukuba selehlile usebenzisa naseqhweni.
3. Ayo (ubhamubhamu efanelekayo noma cherry). Asiza ukuchaza kangcono ukunambitheka iwayini.
4. Imimoya ezifana gin, vodka noma nogologo. Kulokhu, ingxube is ungeze utshwala kancane, utshwala akazange bonakalise isithombe mazombe seragelo kube nephunga elimnandi.

Lena akuyona uhlu oluphelele baphuza vermouth "Bianco". Kunenqwaba izindlela, lapho ungase ukwazi khona ukukhetha omunye nefinyelela kakhulu.

ukukhiqizwa isiphuzo yasekhaya Embodiments

Izwe lethu, kanye imidondoshiya global futhi ukhiqiza vermouth. Phakathi kwabo kwasekuqaleni, ungakhetha "Salvatore" futhi "Delas." Okokuqala ekhiqizwa eRussia, kodwa sha kungokwalabo abaseSpain. Esesibili - egcwele ekuzuzweni kwemiPhumela baseRussia. On ulwanga, it is Yiqiniso, kunikeza edumile "Martini" noma "Cinzano". Kodwa abanye bakhangwa intengo imali uma kuqhathaniswa enenani "abaholi." Ngomqondo onabile, vermouth "Delas" kuhle kakhulu, kanti lokhu kungaba nezidingo kuhle okusezingeni eliphezulu. Ungayithathi kalula winemakers Russian. Uma sicabanga ngokuthi ingxenye esiyinhloko vermouth cocktail "Delas," yini ukuphuza nokuthi ukuphuza, kuphakama izinkinga ekhethekile. Njengazo zonke iwayini yalolu hlobo, kuyoba kahle ngokuvumelana izithelo nesiphuzo. ukunambitheka kwalo ngokuphelele kugqanyiswe orange, ubhamubhamu, apula ngisho peach. Hhayi inhlanganisela ezimbi ngeke, uma behlanganisa abakufunayo 'Delas' nge cranberry juice, kanye umhlobiso, ungasebenzisa sprig Mint.

Yini isiphuzo Spanish "Salvatore"

On emashalofini ezitolo zethu ungathenga izinhlobo ezinhlanu vermouth "Salvatore": ezomile, waba nenhliziyo ebuhlungu, obomvu, bomvana nomhlophe. Ikhishwa eRussia, ke impela ezingabizi futhi njalo kuyatholakala. Uma wathenga vermouth "Salvatore" ngawo ukuwaphuza, kuzoya isimo kanye nohlobo isiphuzo ekhethiwe. Ngokwesibonelo, vermouth ezomile akadingi kulekelelwa. I ingilazi kwanele nje ukujikijela ice cubes ambalwa. "Salvatore" amhlophe kubi njengoba inhlanganisela soda amanzi champagne. Okuningi cocktail yasekuqaleni ingalungiswa kusuka 1 ingxenye vermouth, 1 okuyingxenye gin elomile 2 izingxenye le sprite. Isiphuzo kuyoba esihlwabusayo ikakhulukazi, uma selehlile 13-14 degrees. Ngesisekelo obomvu pink vermouth cocktail ingalungiswa ne ukwengeza vodka eqinile, ijusi amanzi soda. "Salvatore" nginomunyu kakhulu ukunambitheka astringent, ngakho kungcono kakhulu ukudla amnandi iziphuzo ezinesoda futhi ezihlukahlukene kophudingi. Kulokhu, ngisho ayisikhilimu uzokwenza.