Indlela yokwenza iwayini ngamagilebhisi: iresiphi iwayini okuzenzela

Iwayini ngamagilebhisi - sansuku lasendulo futhi muhle. Kahle balungisa isetshenziswa ngemithamo ethile, wenza umsebenzi sokuphulukiswa, ke uphulukisa umzimba wethu, rejuvenates futhi igcwalise amabutho namandla, kususa radicals khulula futhi ubuthi. Iwayini kusiza ukucinana kwemigudu yokuphefumula kanye nenyumoniya, isifo sofuba kanye nezinye izifo eziningi ezinkulu. Ngakho-ke, ngeke nje baphuze, kodwa kuyadingeka - kule siphetho odokotela akunakungatshazwa.

newayini elenziwa ekhaya

Yiqiniso, kulula ukuya esitolo uthenge ibhodlela Vending obomvu, bomvana noma amhlophe. Nokho, okuhle kakhulu kubhekwa isiphuzo okulungiselelwe ngezandla zabo. Lapha esikutshela kona indlela yokwenza iwayini ngamagilebhisi. Kanjani ukuqala inqubo, iziphi izinyathelo Kunenkolelo? Yini izinhlobo ezisetshenziselwa ekukhiqizweni kwe-isiphuzo kungcono? Ngokwenza lokho, ezinye izitsha for ukuvutshelwa ukuthatha futhi yini ukugcina umkhiqizo osuphelile? Kafushane, uzozwa ngokuningiliziwe indlela yokwenza iwayini ngamagilebhisi ekhaya. Into esemqoka - nje ukulandela izincomo, futhi zonke uthola mkhulu!

Ukukhetha amagilebhisi

Ngokushesha uqaphele: akukho komkhawulo ethile ekukhetseni ukukhiqizwa berry izinhlobo isiphuzo. Lokhu kusho ukuthi umvini ikhula bale futhi kuvuna. Kepha uma ulandela iseluleko ochwepheshe mayelana nendlela ukwenza iwayini ngamagilebhisi, kuba juice kangcono kusukela Isabella Kapshuna, Muscat, uLidiya, Aliquot, Buzoyki, Moldova nezinye izinhlobo eningizimu. Into esemqoka ukuthi iye zikhula kahle amagilebhisi, sesivuthiwe futhi amnandi. Qoqa amagilebhisi kufanele kube phezulu ngenyanga nezimvula, ngakho ayomile, futhi amajikijolo musa sithole umswakama ngokweqile futhi qinani ubumnandi. Ngaphezu kwalokho, abakwazi bonakalise iminyovu, izinyoni. Yisho amazwi alula Lapha ezinjalo iseluleko sendlela ukwenza iwayini ngamagilebhisi!

Recipe №1 (ngoba esincane amagilebhisi)

Kukhona amasu amaningi wokulungiselela isiphuzo. Okuningi kuxhomeke ekutheni ukufunde inani impahla eluhlaza nezinhlobonhlobo yayo. Ngokuvamile, iwayini ekhaya-elenziwe ngamagilebhisi zokupheka ukuncoma ukwenzani lo shukela omningi nemvubelo imvubelo zemvelo. Kufanele uqale inqubo ukulungela amagilebhisi. Ukuxubha ngokucophelela uhlobo, ususe udoti, amahlamvu, susa izinto zibe futhi nokunye. D.

Okungcono kakhulu, zonke kangcono ukudubula nge amajikijolo ezithelo. Kodwa-ke, le nqubo isikhathi ukudliwa futhi kukhathaza. Ikakhulukazi uma amagilebhisi abe ngaphezu amakhilogremu kweshumi. Uma usebenzisa i-cindezela-masher ekhethekile amajikijolo ezikhethiwe idlule kuwo. Noma nquma usebenzisa tolkushkoy for amazambane puree. Noma ungasebenzisa indlela owaziwa "Ukudambisa of the Shrew" iqhawe movie ne-Adriano e indima isihloko, futhi ukucindezela imilenze, kodwa umculo.

Lapho amajikijolo iphenduke puree, ungaqala ukwenza iwayini okuzenzela ngamagilebhisi. Ungadliwa belulekwa ukuba bayeke isisindo ingilazi noma koqweqwe lwawo endishini eliwu degrees 60 (zisebenzisa thermometer, hhayi overheat, funa iwayini zwa akufani). Khona-ke aphole puree, ngokucophelela ngawakhamela ngokusebenzisa cheesecloth ukuze uthole juice okumsulwa. Uma kubonakala omuncu, uthele ushukela isiraphu (100g kashukela ukuba nengxenye ilitha lamanzi), ivuse wafaka imvubelo. Indlela yokwenza iwayini ngamagilebhisi ku: ukubeka esitsheni juice endaweni efudumele ukuze lwalungabola umkhiqizo, mayelana 2 izinyanga. Nakulokhu futhi, ngizama ukuthi lungeze, uma kunesidingo, ushukela, ivuse ukuze ziyoncibilika ngokuphelele. Thela ngokucophelela, ukuba kwenze wasala phansi iwayini siphelile egabheni, uwabeka endaweni epholile. Indlela yokwenza iwayini ngamagilebhisi iresiphi yesibili - ukufunda ku.

iwayini okuzenzela - iresiphi №2

Harvest reassemble, ukwehlukanisa amajikijolo emagatsheni. Kulahleni ebhodweni ezijulile. pestle lokhuni noma zobumba akuqede izithelo ibe mass homogeneous. Amathambo Awukwazi ukukhetha. Indlela yokwenza iwayini ngamagilebhisi esekelwe berry sauce: ufafaza it ne ushukela wafaka lwalungabola ngeviki endaweni emnyama futhi cool. ikhava Umthamo nelineni amanikiniki. Emva kwalesi sikhathi, iwayini, ubunzima ngokusebenzisa izingqimba eziningana cheesecloth, packagi amabhodlela kanye nokugcina emiphongolweni. Khonza ngayo inyama izitsha. Ngokusho lokhu iresiphi muhle ukwenza iwayini okuzenzela ngamagilebhisi izinhlobo amnyama.

Edlulayo, uqaphele futhi sizokunika amacebiso. Egumbini, senzelwe ukukhiqizwa iwayini, akufanele kube ezonakalisayo, iphunga nezingahlobene nendaba: bona ukukhuthalele ugxile Ngokuzayo yalesi siphuzo. Ngokuvamile, isitsha ekahle ukwakhiwa isitoreji iwayini - emiphongolweni wenza oki, amabhodwe eyigugu futhi amabhakede, glass amabhodlela.

izimfihlo ukwabelana

Imfihlo owokuqala: kungani iwayini ngamagilebhisi (ikhaya yokupheka) kuyinto okumnandi ngaphezulu uma ehlukile amajikijolo emagatsheni? Endaweni yokuqala, ngakho-ke ungaya ngokucophelela ngokusebenzisa impahla eluhlaza, ukhipha ikhava Tsvil, overripe, amajikijolo ichithekile. Ngakho, uthola isiqinisekiso kwangaphambilini ukuthi umkhiqizo ekupheleni - isiphuzo yizicukuthwane - musa konakalisa.

Okwesibili, uma amajikijolo ochotshoziwe kanye amahlumela, iwayini kuyoba Ukuthoma kakhulu futhi okumunyu. okungukuthi ikude kokuba high, oyilindele. Okwesithathu, indlela yokwenza iwayini ngamagilebhisi, ukuthi ukwamukela yokukhansela? amajikijolo Elungisiwe kudingeka ngokushesha qala ku-juice. Ngemva kwenqubo ukuvutshelwa liqala izithelo bekha ngokushesha ngokwanele. Futhi akunakwenzeka ukuthi uthole lonke amagilebhisi. Lokhu kumele kwenziwe noma cindezela noma ngesandla. Ungasebenzisa futhi i-juicer, kodwa akuyona ukhetho best. Kwaphela izinsuku ezingu-4-5, ake ume ijusi obuhle pomace ukuthi "ezidlalwa" okwamanje. Khona-ke elicwengekileyo, ebhodleleni futhi ethunyelwe lwezithelo olubangela ukubila. Kulelizinga lokuqala ukupheka iwayini seliphelile.

Ukuze juice wahamba kwesokudla

Uma ungenalo oki imiphongolo, ukubeka isiphuzo kungaba azulazule glass amabhodlela e ivolumu 5-10 amalitha. Gcwalisa kubo ngo-okukabili. Imikhumbi kumele ngempela ukuhlala yesikhala samahhala carbon dioxide sasikhipha. Lapho amabhodlela zigcwele, kufanele hermetically uphawu. Futhi ukugwema umoya ukubhajwa, onqenqemeni slugging ugcwalise emakhilayoni, ubumba noma inhlama ukuvala. Kuphela ngempela ukwenza izimbobo kuzo bese ufaka tube nezimo (isib ngomjovo), okuyothi ngalo igesi ziyophoqeleka phandle. Ukuphela khulula tube esitsheni engezansi noma inkomishi yamanzi. Enye indlela yokwenza iwayini elula ngamagilebhisi - entanyeni yazo amabhodlela, ukugqoka amagilavu iraba noma ama ezivamile. Vele ungakhohlwa ibhoboze obukhulu pin!

Lapho ijusi liphenduka iwayini

Okulandelayo - yesibili - esiteji ezinguquko juice kwamagilebhisi kule isiphuzo wonkulunkulu - lwezithelo olubangela ukubila. Uthatha eyodwa nengxenye izinyanga 2-3. iziqukathi Liquid kufanele ibekwe endaweni epholile ezifana sela. Amazinga kufanele khona kusaba kuka 5 degrees. Kufanele ngokuvamile ziyayiqaphela indlela ngenkuthalo akube kusakhulunywa ngaye ibhodlela-carbon dioxide. Ezitsheni ivinjelwe lapho amashubhu kuthiwa ngezikhathi ugeze, amanzi ushintsho. Uma igesi uyaphuma kahle, hlola yobunzima ka isiminyaminya. Funa iwayini ziyokuwa emoyeni, futhi kuba Reborn kuviniga. Ngokuvamile, production isiphuzo ekhaya iwayini iqala ngasekupheleni September - October. Ngakho, imikhosi kaNcibijane, kwakungeke kwenziwe!

Isigaba sokugcina

Lapho iwayini amabhodlela iyeke ukudlala, kuthatha ngendlela ecacile futhi esobala, futhi ukhipha inzika luhlala phansi, kungaba sokukhipha futhi, uthele amabhodlela epulasitiki futhi niphuze etafuleni zemikhosi. amandla ayo - mayelana 5 degrees, it ihambelana ome ukunambitheka. Nokho, uma uthanda iziphuzo ezinoshukela ngaphezulu, umkhiqizo kufanele "kahle." Ukuze wenze lokhu kwelinye isitsha uhlangane wonke noma ingxenye iwayini (kuphela ngaphandle inzika) iyatholakala. Khona-ke, i-litre ketshezi ngamunye, engeza 150 g ushukela (noma ngaphansi kungaba - kuye ngokuthi ukunambitheka yakho). Chaza ke ngokuphelele, kugeze kahle nalabo ibhodlela lapho kwaba ngaphambi iwayini, futhi uthele futhi, sivale ikhefu "ukuze uqede umdlalo." Inqubo liyophelela ngenyanga, lapho izindonga zalo amathini uzoyeka Bubbles abohle. Utshwala - 10-13 degrees. Bottling, esitolo endaweni epholile futhi baphuze impilo yakho.