Cocktail "Pinakolada": edume cocktail recipe

Phakathi ukuhlukahluka utshwala kukhona labo asebethole babe zabuna, futhi ezingxenyeni izingqondo zabaningi. Ukuze labo zihlanganisa ukunambitheka omuhle isiphuzo anegama elihle "Pinacolada". Indlela lokhu cocktail okumnandi weza ezweni wasePuerto Rico.

Umlando sokudalwa

Lihunyushwe kwelesiHeberu elithi Spanish "Pina Colada" kusho uphayinaphu elicwengekileyo. Kuyinto cocktail ethandwa kakhulu kulo lonke iqembu 'Colada ". Izimpande zawo lesi siphuzo izithathela omunye pirate nge izikhathi lapho omunye izinduna njalo regaled amatilosi isimangaliso sakhe isiphuzo. Ngemva kwalokho, iresiphi uthethe uweta wotshwala enkantini abanamakhono. Nokho, kukhona ezinye ukudideka nalabo owabudala. Othile ecabanga ukuthi okokuqala zonke izithako elixutshwe ngo-1951 Ramon Marrero Perez, uqobo wadala ke namanje i cocktail akwaziwa "Pinacolada". Recipe of the isiphuzo esifanayo watholakala ngo-1963 njengoba uweta wotshwala enkantini uRamon Portas. Xazulula ingxabano futhi ukukhomba ungubani umdali akulula kanjalo, ngakho-ke, kuba namanje akukacaci ukuthi ngubani yethulwa emhlabeni isiphuzo edumile emhlabeni wonke. Yini eyaziwayo ukuthi kusekelwe njalo kuzomele sifake izingxenye ezintathu: rum, uphayinaphu juice nobisi lukakhukhunathi.

Classical "Pinakolada"

Recipe inkomba cocktail sicuketse 30 ml rum ezimhlophe, 30 ml nobisi lukakhukhunathi noma uphuzo, 90 ml uphayinaphu juice. Okokuqala, udinga ukugcwalisa ice luthuli ibe shaker futhi uthele zonke izithako ngamunye ngamunye. whisking Good, uthele ingilazi ubude. Uma ufuna ngandlela-thile kukhanye cocktail yakho, ubambe nocezu uphayinaphu fresh, cherry kanye cocktail isambulela. abalandeli abaningi walesi siphuzo ukuthi iresiphi yendabuko "Pinakolada" - esiphundu kunazo. Nokho, ngokuhamba kwesikhathi iye yashintsha kaningi futhi olwesimanje ukuze ukunqoba izinhliziyo zabantu kanye bathanda izinto ezingefani futhi izintandokazi. Kubalulekile ukuthi isiphuzo sakho sine-izigaxa mnene, okuyisidina futhi ngaphandle. Ngaphezu kwalokho, qiniseka ukuthi ukuthi kwakungekho ukuhlukana izingqimba. Uma wayefisa isiphuzo zingenziwa mkhulu ngokungeza okusemathinini uphayinaphu uginindela.

Strawberry "Pinakolada"

Indlela kwalesi silwane yakhiwa izingxenye ezintathu igolide noma rum omhlophe, omunye ingxenye kakhukhunathi oludakayo, izingxenye 4 uphayinaphu juice, sitrobheli 6 Izinto ukuhlanzwa nechobozekile ice.

Ngaphezu lolu khetho, kunokungqubuzana eziningana cocktail "Pinacolada". Recipe ngaphandle rum kulungele izingane noma labo ungaphuzi utshwala. Ezinye kule isiphuzo rum vodka esikhundleni. Ngaphezu kwalokho, lapho kuthiwa okuthiwa "Amarettokolada" ehlanganisa Roma "Bakardi" Liquors "Amaretto" futhi "ukhilimu Dikoko" futhi uphayinaphu juice. Konke lokhu ezihlukahlukene cocktail yasekuqaleni "Pinacolada". Recipe ekhaya ulula. Kuyinto kudingekile kuphela ukuthenga izingxenye uhlanganise nabo a shaker. Kuyaphawuleka ukuthi zonke izithako atholakala ngokukhululekile futhi angathengwa cishe njalo esitolo. Nokho, uma ungafuni ukuchitha isikhathi sabo ekhaya ukupheka cocktail noma ufuna ukuzama isiphuzo esenziwe ochwepheshe, uya noma isiphi isitolo sokudla noma ibha. Njalo self-ukuhlonipha isikhungo cocktail "Pinakolada" uzoba khona kumephu oludakayo.