Recipe vodka ngokolweni

Ubuchwepheshe zokukhiqiza likagologo kakolweni iyona ezinzima kakhulu uchungechunge efanayo, futhi ngaleyo ndlela senqubo yokukhiqiza kubonakala eyisicefe futhi isikhathi eside ngesikhathi. Kunalokho, umkhiqizo okuholela aphakeme ngazo nezinye izinhlobo zophuzo etholwe ziphuzo zazihluzwa ekhaya, ecocekile, nokuqukethwe amanyela eziyingozi lincane. Recipe vodka ngokolweni kudinga, ngaphezu kwakho konke, ukubekezela, ukunamathela ngokuqinile imiyalelo, futhi omuhle kakhulu izinga impahla eluhlaza.

Ukukhiqizwa lwemithombo - eyisisekelo kuyiphi, ekugcineni, incike ekhofini izinga isici. Grain lwemithombo kumele bahlangabezane namazinga aphakeme, ukuba okungenani izinyanga ezimbili hhayi emva ngaphezu konyaka owodwa ngesikhathi sokuvuna. Ungavumeli ukungcola, ungukubola, umonakalo isithwathwa umonakalo by izinambuzane.

Moonshine iresiphi kuhilela sifakwe emanzini kakolweni okusanhlamvu emini nezinguquko ezintathu amanzi. Okusanhlamvu ezimanzi ezibekwe amabhokisi ungqimba elingekho ngaphezu kuka 10 cm futhi Ted njalo ngemva kwamahora 8-10 ukususa ngokweqile carbon dioxide. Uma okusanhlamvu esomile kakhulu, afafaze ngalo, kodwa, noma kunjalo, futhi ungabi manzi. Ukolweni likhula isonto isilinganiso: izimpande ukufinyelela omunye cm, amahlumela - 7 mm, ukunambitheka sweet corn Ngakho lwemithombo ngomumo. Lokhu kubizwa ngokuthi imithombo oluhlaza. Njengoba ebekwe iresiphi likagologo kusuka ukolweni, kumelwe uyisebenzisa ezinsukwini ezimbalwa, bese-ke nje yona. I lwemithombo oluhlaza womile ezingeni lokushisa 40 C nje awusebenzi ibe nombala omhlophe. lwemithombo White 20% ngaphansi oluhlaza, kodwa ingagcinwa iminyaka, ukuvikela ke kusukela umswakama.

I lwemithombo ukhonza njengomdala enzayimu i-chemical yokusabela of isitashi ukuguqulwa sibe ushukela. It is ukungezwa inhlama ngesimo ubisi malted, isb ingxube lwemithombo namanzi. Ngaphambi ukuxuba ngamanzi iyagqakazwa kugaywe kube ufulawa.

Inhlama ibhalwe kanje: ufulawa uthele amanzi ashisayo in a isilinganiso 1: 4, futhi izinga lokushisa kulethwa ngamathumba. Ukuze ufulawa hhayi ukuba ashise, ukuze umusi esetshenziswa njengoba umthombo bafudumale. Ukupheka zommbila kuthatha cishe amahora amabili, isikhathi inqubo incike izinga kanye ukugaya we feedstock. Iphele inhlama is ngenkani selehlile wathela ubisi malted kulo a Ingxenye 5: 1. Lapho ingxube ifinyelela T = 30 C imvubelo wanezela, lokhu lokushisa inakekelwa phakathi naso sonke isikhathi lwezithelo olubangela ukubila. Ngemva kwezinsuku ezinhlanu ubhiya ekhaya-ukwenziwa usulungile. Okuqukethwe utshwala kuwo - 7-12%.

Brew ushukela ukukhiqiza eningi lula futhi ngokushesha ngenxa yokuntuleka saccharification esiteji of isitashi. Isilinganiso ushukela / amanzi - 1: 4, kuzo zonke amakhilogramu ushukela 100g imvubelo ezomile liyadingeka. Braga sesilungile esikhathini 7-10 izinsuku.

Brew of isitashi futhi esicacile: isitashi wawugcwalisa ngamanzi endaweni isilinganiso 1: 2, jelly okuphekiwe, okungcono ngaphandle izigaxa. I Pudding ugcwele ushukela ngesilinganiso 1 kg of isitashi - 100 g ushukela nemvubelo ezomile kunezelwa - 50 g ngalinye 1 kg of isitashi. Braga isilungele ziphuzo zazihluzwa ezinsukwini 5.

iresiphi vodka kuphela kusuka ukolweni sebekubeke ephikelela ukusetshenziswa umusi lapho Mash evuthayo, ukuze ubone ezinye izinhlobo eyamukelekayo yini enye indlela kulungele. Kuzo zonke izinhlobo distilling Mash esetshenziswa esijwayelekile ukwenziwa (ziphuzo zazihluzwa) kulandzelana nekuhlunga tinsita. Amazinga elikhulu T = + 98 C, kuyacaca ukuthi nokugcina it in the gas cishe kungenakwenzeka, isizathu phisa ine ukunambitheka kabi iphunga.

Kunezindlela ezahlukene ukuhlanza kanye ukunqandwa of moonshine. Ngo 1 ilitha utshwala distilled ingezwe 10 g we sodium hydroxide, zishukunyiswe futhi uthando avunyelwe ahlale ke wathela isixazululo manganese-2 g ilitha ngayinye. Ukusabela wabe imizuzu 30, eseqhubeka wayixova soda kwesokunxele kuya yenza amahora 12. Ezansi isitsha kwenze kumiswa. Ngosizo isiphuzo hose kuthululwe esitsheni esihlanzekile. Ungakwazi ke kabusha ziphuzo zazihluzwa. Thambisa ukunambitheka moonshine ushukela, kuyisunduzele otshanini, oki namagxolo, orange omisiwe noma lemon ikhasi.