Sweet irayisi iwayini ekhaya: incazelo, ukwakheka kanye zokupheka

iwayini Japan kungenziwa ngokuqiniseka chasiselwe ezingavamile futhi eyingqayizivele kokuba ukunambitheka yokuqala lesi siphuzo. Enye yezinkomba lokuqala ekukhiqizeni iwayini enjalo kuhlehlela emuva ngonyaka 1697th. Ukuze lokhu isiphuzo abakhileyo ezweni le ukunakekelwa okukhethekile. Ilayisi iwayini ulwenzile ukuletha isipho, abafisa ngesikhathi esifanayo indoda esithile sokuthula, injabulo nokuphila isikhathi eside. Phakathi kwalezi iwayini ubuswa zakudala, izinhlobonhlobo okusanhlamvu "nihonsyu", okuthiwa futhi ngenxa. Emikhayeni eminingi Japanese baye ngisho umnikazi recipe ekhaya ngoba isiphuzo esihlwabusayo futhi unempilo.

Ilayisi iwayini - Sake

Sake inqaba has cishe 18% kuncike ezihlukahlukene. Futhi ezinye izinhlobo isiphuzo, kunemibhangqwana eminingi. Ngokwezibalo eJapane, kunezinkulungwane mayelana emibili nengxenye kwamabhizinisi amancane kanye ezinkulu ukwenziwa ngenxa. Empeleni, konke likhulu kakhulu, ngoba ekhaya futhi lilungiselwe cishe kuwo wonke endlini self-ukuhlonipha. Ilayisi iwayini - kuyindaba yokukhathalelwa sibe nokuziqhenya ngobuzwe baso e izakhamuzi balesi siqhingi futhi lihlanganiswe ngokuqondile welithi "lenkaba kancane" ( "Furusato").

Njengenjwayelo, kancane umlando

Imvelaphi ukukhiqizwa iwayini Japanese elisuka ezikhathini zasendulo. ukuphuza kwakhe zeminyaka engaphezu kwamakhulu amabili edlule, futhi kanjalo nje, futhi wasebenzisa ngokuya iminikelo saphezulu. I osekukade behlukile lonke izwe-Japanese amnandi irayisi iwayini ukwenziwa kuleli Distilleries nombusi esigodlweni noma izikhungo zezindela. Futhi kakhulu ngenxa laliyingxenye ebalulekile ye imenyu ye imikhosi ehlukahlukene yobuShinto. Futhi kusukela ngekhulu le-12, laba bantu bafunde winemaking, futhi kancane kancane abe yingcenye ayimpoqo amasiko Japanese kanye namasiko. Lokhu kusebenza kuthatha irayisi iwayini kuze kube yilolu suku, nakuba empilweni yesimanje yayo eduze hhayi eliqinile angaphandle iziphuzo - likagologo ubhiya, simile enhlabathini wendawo.

Ezinye izinto ubuqili

Ngaphambilini kwakwaziwa "ngenxa" okubhekiselwe kuphela isiphuzo irayisi. Kodwa ngokuhamba kwesikhathi, ukulethwa nezinye izinhlobo zophuzo oludakayo eJapane lokhu amagama liye lasakazekela ezahlukene ebanzi of - isicelo bonke brand, kuhlanganise ayengakwenza ngezinga elithile. Ngaphansi kwaleli gama manje iwe futhi whiskeys, futhi amagilebhisi brandy, ngisho likagologo. By the way, lendawo irayisi utshwala ubizwa ngokuthi "sei-shu" noma "i-Nihon-shu" (okusho ukuthi: iwayini Japanese), buhluke le "e-shu" (iwayini kusuka Europe).

Japanese irayisi iwayini

Lokhu isiphuzo, ngezinye izikhathi obizwa efanayo igama vodka kusuka okusanhlamvu ukunambitha njenge-ugologo. Ngezenzo esetshenziswa amnandi irayisi iwayini cuisine Japanese. Uphiko utshwala ka akusiyo eliphezulu kakhulu: ephakathi kwengu-14% futhi kancane ngenhla. A ukukhiqiza iwayini eduze ezihlobene eqinile inqubo ubhiya yokuphisa lesi siphuzo. ukunambitheka kwalo uthambile futhi emnene, amanothi ngezinye izikhathi ebalulekile sherry, okumenza ukufutheka okuqaphelekayo, nje sizibonise yamagilebhisi-apula noma ubhanana ukunambitheka. Isetshenziselwa yokukhiqiza ifomu elayisi, eminingi, ukudla okumahhadla ezisindayo isamba esikhulu isitashi kabani oyindilinga. "OMATA" futhi "Yamadanisiki" ezibhekwa izinhlobo best for zokukhiqiza. Ngokukhethekile "sakedely" ekhokhelwe amanzi izinga. yensimbi Ingamukeleki kanye manganese. Kodwa kufanele kube khona (izinto eziningi ezinengqondo, vele), i-calcium ne-potassium, i-magnesium ne phosphorus.

Ukupheka ekhaya

Ilayisi iwayini ekhaya ukwenza kungenzeka, nakuba inqubo izothatha enkingeni, kuyilapho imiphumela cishe umangale.

Amathiphu ukusebenzisa:

1. Ukukhiqiza eliphezulu iwayini, udinga ilungelo isakhi esiyinhloko. Izinhlamvu kumelwe nakanjani babe round futhi unpolished. Zigeze Ngeke isikhathi kusukela indiza imvubelo yemvelo (koji) ekhuthaza ukubila ezingcono inhlama.
2. Ngaphambi ukupheka bayokwazisa izinga irayisi! Ukuze wenze lokhu, kudingeka walala okusanhlamvu ezinye endishini, moisten ngamanzi afudumele (40 degrees) ukuze ihlanganisa kube izinhlamvu ezigcwele. Bekela eceleni izinsuku ezimbalwa kelo. Uma sesomile, noma uqale abolile, uzodinga esikhundleni lokhu isici esibaluleke. Uma ukuvutshelwa gone - izinto zokusetshenziswa walibheka njengelifanelekele ukukhiqizwa ngenxa yasendlini.
3. Ukunakwa: ukwenza eliphezulu iwayini akukwazi Kuvunyiwe koji. Batinikela flavour eliyingqayizivele futhi ukunambitheka okubabayo lokhu ngenxa. Koji isitashi ezisesandleni irayisi zibe ushukela. Ngenxa yalokhu iwayini okumnandi ukuphuma ngaphandle kwalokho sugar. Izimo zethu zihluke kakhulu real Yiqiniso, ukukhetha zokupheka lapho kukhona le isithako, kodwa ukunambitheka umkhiqizo wokugcina kuyoba a diki ngcolile. Uma ungase ukuthole (ku-intanethi noma uyothenga winemakers) nezimpikiswano eziphathelene, zingase indawo umkhiqizo yemvelo - irayisi koji lapho lezi isikhunta baphile.

degree kanjani Khupha?

Uma iwayini irayisi waphuma enamandla kakhulu ngokuya lotshwala, ukunciphisa izinga kuyoba silula: une ukwengeza esitsheni esincane ushukela, eduze anikine kuze ziyoncibilika ngokuphelele.

Sake Homemade egcinwe ngokuvamile bengekho ngaphezu kwama-ngenyanga. Ukuze kwandiswe umnqamulajuqu, kufanele inzalo. Ukuze lokhu isitsha yeka ngekota yehora emanzini eliwu degrees 60. Ake cool wayesezibeka ebandayo yokugcina ku.

Recipe. izithako ezifanele

On ingilazi ngamunye okusanhlamvu ukuthatha: isigamu inkomishi yamanzi ezinhle, eziyikhulu amagremu spore-koji, ijusi lukalamula, kwengxenye isipuni of baking nemvubelo. Kuye inani nalehleliwe izithako ukulungele ngenxa amavolumu ukwandisa elifanayo.

ukulungiselela

1. Figure ukubeka esitsheni futhi usigcwalisa amanzi. Bekela eceleni ngobusuku obubodwa sifakwe emanzini, iwayini Ubuyisé elimnandi ngaphezulu.
2. Warka. Le nqubo kungaba kwenziwe epanini noma kubhayela double. Ukupheka isikhathi eside, phezu ukushisa ongaphakeme. Ready (ngisho - kugaywe) umkhiqizo Ake cool.
3. Uyikhama kalamula kancane singene emanzini ibangele. Fig ke sandile ukuvutshelwa tank (qapha ukwenza kube emoyeni kancane).
4. Engeza amanzi nemvubelo. Vala isitsha anikine kuze bushelelezi.
5. Wort ebhange ubeke eceleni endaweni epholile futhi omnyama, futhi ivula isivalo.
6. Bank kudingeka ayonyakaziswa nsuku zonke. Kusukela kuqale inqubo ukuvutshelwa ngenxa kufanele abonakale amasonto amathathu (kuze ukunyamalala Bubbles).
7. Hlanganisa iwayini ngokusebenzisa cheesecloth futhi colander ngawakhamela Fig. Ngenxa okuholela, uma wenza konke nge kadokotela kuyoba inqaba ka 14-21 degrees.