Indlela zenza uju ubhiya ekhaya?

Yiqiniso, ungakwazi ukuthenga lokhu isiphuzo foamy nganoma iyiphi esitolo noma ngisho - ngendlela Itafula eseduze. Futhi ubhiya okuhle - lapho liyaphila, ngobuningi, kusukela emgqonyeni. Kodwa kangcono ngisho: ukwenziwa ekhaya, wenza uju yakhe ubhiya siqu. It has an ukunambitheka eyiqiniso nge touch ebabayo ocebile amber umbala. Ukwenza kube umhlabeleli fit izinhlobo ezimbili zakudala uju - ezimibalabala kanye nokunye okufana nokolweni. Futhi wayazi ukuthi zenza uju ubhiya endulo ezingxenyeni ezihlukahlukene zomhlaba. It sebefikile nakithi iresiphi ikakhulu Polish nesiJalimane. Ukube izimfihlo zakhe zokupheka walesi siphuzo, kanti eRussia.

A kancane mayelana nobuchwepheshe ukupheka

Angaphansi kwemithetho uju okuzenzela ubhiya kufanele baphenduke inhlaka, abe mnene iphunga ezimibalabala wezwakalisa Uhobhane. Isiphuzo liyaziwa Foam aluhlaza aftertaste okumunyu. Ngokuvamile, ukunambitheka kunzima ukuqhathanisa nezinye izinhlobo ubhiya: kuwufanele ngizame?

Ngokushesha kufanele kuphawulwe ukuthi ubuchwepheshe ukukhiqizwa isiphuzo zehluke iresiphi zakudala lwemithombo. Indlela yokupheka kuhlukile ezivamile yokuphisa enkulu lula, ngoba akudingi saccharification lwemithombo, okuyinto ngokuvamile ayisetshenziswa ekwakhiweni. Lokhu aqede isidingo ukugcina izimo lokushisa ewumngcingo phakathi kwenqubo. Debate omayelana nokuthi lokhu kungenziwa uthathwa njengoba isiphuzo ubhiya ngaphandle lwemithombo, singanakwa. Ungashayela umkhiqizo wokugcina ngendlela endala, "Mead", nezinyosi wort - "ezondlekile". Phela, lo iresiphi ngezansi-echazwe yasungulwa ngu ubuchwepheshe ehlongozwayo umsebenzi we Mead, owabhala Uprofesa Ciesielski ngo-1906.

Indlela Yokuthola uju ubhiya. izithako

litre imbali uju (noma nokunye okufana nokolweni), ibhakede lamanzi (8 amalitha), 10 amagremu of Uhobhane (nge-asidi-4.5%), 5 g ubhiya imvubelo (fermenting) izithako ezilandelayo, kudingeka silungiselele ke.

amathiphu ayoliswe

Desirably polzovat svezherazlity ezimibalabala, nokunye okufana nokolweni uju. umkhiqizo Sugared ingasetshenziswa kuphela kulabo ziyaqiniseka amakhono abo yokuphisa: nabo kudinga handling ekhethekile kanye nolwazi butholakala enqubweni eyinkimbinkimbi ukubuqonda ku nelwatinchanti lwabo. Inani of Uhobhane kuthathwe kuzoncika ababayo ufisa ukuthola. Uma ungenayo amakhono e yokuphisa ke uholwe iresiphi, nentukuthelo izovuleka kancane kuka isilinganiso. Imvubelo ukuthatha ubhiya kuphela, njengoba bhaka oludakayo embodiments izotholwa esikhundleni ubhiya ukwenziwa ubhiya. Ngokuyinhloko, onemvubelo imvubelo kanye Ungashintshanisa "phansi", kodwa kulokhu kuzodingeka ukugcina lokushisa etinhlotjeni letibanti okuqinile 5 kuya 16 degrees Celsius.

Futhi akumelwe ngegciwane amagciwane angaphandle, kubalulekile wonke amathuluzi kanye lokwenelisa pre-inzalo ngamanzi abilayo. Kufanele kukhunjulwe ukuthi nezilwanyana ezincane angaphandle abanalo nomphumela ongemuhle inqubo ukuvutshelwa. Ukunambitheka yalesi siphuzo kungase kushintshwe ezikhethiwe ukupheka uju inani Uhobhane isetshenziswa (okwandisa umthamo le ngxenye, wenze ukufutheka kakhulu futhi okuphambene nalokho).

Indlela zenza uju ubhiya ekhaya: esigabeni sokuqala

Inqubo ayikanye ziyinkimbinkimbi kakhulu futhi kudinga ngaphandle isineke ukunakekelwa. I eyabelwe ngaphansi esitsheni ukupheka ligcwele amanzi (okufanayo eziyisishiyagalombili amalitha). It liyadingeka ukuze ubilise, futhi kuphela ke ukwethula uju. Ingxube is kahle wayixova; ngenxa zokukhwabanisa Kufanele uthole mass homogeneous. ezingeni layo elingenhla ephawulwe esodongeni olungaphandle ebhodweni, bese uqala phansi yokuphisa langempela. Kuyoqhubeka ihora, futhi ikhava ngesikhathi esifanayo ukuthi ivulekile. Ungakhohlwa ususe Foam: okuzenzela yakho uju ubhiya ngaphandle kwalezi manipulations izovuleka liguqubele nge aftertaste ongaziwa, futhi kusheshe ukuwohloka. Ngomqondo onabile, uthuthuva kulesigaba kuthi akufane nokwenzeka le jam abilayo.

Isinyathelo hop yesibili

Kwaphela imizuzu engu-60 uju lwakho ubhiya nakanjani ubilise. Umqulu kumele kulekelelwa amanzi, refilling ke original (futhi inothi ku-pan) ezingeni. Ngesikhathi uphole up wenziwa Uhobhane vsypanie. Isisekelo ubhiya elixutshwe kahle, futhi inqubo uyaqhubeka imizuzu 60. Ngalesi sikhathi Foam kungenziwa kuphela isuswe isigamu sehora.

Isinyathelo 3 №

Umthetho obaluleke kakhulu zendlela yokwenza uju ubhiya - Ukupholisa yayo okusheshayo ekupheleni ukupheka. Futhi izinga lokushisa kwe-isiphuzo degrees 100 kufanele ibe ngu- mayelana 20. Ekhaya, indlela elula ukuqinisekisa ostuzhennoy ekushoniseni izimbiza eqhweni, uma inkantolo we ebusika, futhi uhlala emzini womzalwane. Noma - okugeza zangaphambi uyithayiphe lapho eminye ukusabalalisa ice, a eqandisiwe efrijini.

imizamo yamuva nje endleleni eya empumelelweni

Khona-ke uju ubhiya kuthululwe esitsheni efanelekayo ekhaya lwezithelo olubangela ukubila. Ngokwesibonelo, e ingilazi ibhodlela elikhulu. Lolu ketshezi kufanele kube ngokucophelela protsezhena. Njengoba esihlungini okuvame ukusetshenziswa izingqimba eziningana gauze oyinyumba. Esitsheni backfilled nemvubelo, ivuse okuqukethwe isitsha, futhi kuba ifomu uvalwe waqiniswa is bahlanza endaweni emnyama futhi efudumele ngeviki. Amazinga egumbini sonke isikhathi akufanele iwe ngezansi 23-24 Celsius. Libuye efiselekayo ukuvala amathuba okusalungiswa.

Ngezikhathi babe ukukhulula amagesi imiswe phakathi lwezithelo olubangela ukubila. Uma ungafuni lokudlela ezungeze ke (njengoba ezinsukwini zakuqala Uphakamisa isivalo kudingeka izikhathi 5-6 ngosuku), Nakekela ukufaka isicupho amanzi. abawenzayo abanolwazi bangase baphikise ngokuthi uma isetshenziswa okuzenzela uju ubhiya has a obucayi xaxa, ukunambitheka bushelelezi kanye nephunga elimnandi layo elimnandi kakhulu futhi amnandi.

Lapho oyifunayo isiphuzo Dobrodiy esimweni oyifunayo, kuba asemabhodleleni. In ngamunye kubo phambi bay ukubeka uju ngesilinganiso isipuni ilitha liquid ngayinye. Ngokushesha ukuphuza ubhiya akuyona: kube kanti ukuba "uvuthwe" e amabhodlela. Ngokuvamile lokhu kwenzeka kusukela izinsuku ezingu-10 kuya emasontweni amabili. Londoloza umkhiqizo osuphelile kungaba egumbini, ngaphandle emgwaqweni ngeke kukusize ngalutho ukushisa Julayi. Kodwa uma ubhiya ukunikeza izimo ukhululekile (3-16 degrees ngenhla zero), ke iyakwazi ukugcina esimweni salo ukunambitheka kanye degree sikhatsi lesingaba tinyanga letisitfupha.

Ubuqili kanye umehluko wemisindo nemiqondo yamagama

Empeleni, lo mkhuba - indlela engcono kakhulu ukufunda ukuthi uyenza kanjani uju ubhiya ekhaya. Ungadliwa ngokuvamile kwahambisana izinongo: clove, usinamoni, tindvuku pepper. Inani uju futhi kwehlisa ukunambitha. Umuntu othanda imnandi, abanye abantu bakhetha ukufutheka. Kodwa ezinye izimfihlo kumelwe ilandelwe inkolo. Ikakhulu, i-gcwalisa lesibili esiteji amanzi unboiled. Nokho, uma usebenzisa asemabhodleleni, awukwazi uzame ukushayela ngokusebenzisa embizeni. Nokho zokupheka igxile ezingokoqobo ubudala. Uma ukholelwa ubumsulwa amanzi wanezela, abilayo manipulation uhlu ukuwela ngokuphepha.

Uma waqala ukupheka okuzenzela uju ubhiya ebusika, futhi onawo kukhona kuphela uqweqwe uju, ungayilayisha esimweni by Ukuqedwa usebenzisa okugeza umusi. Vele qiniseka ukuthi kwakungeyona lokushisa ngenhla 60 Celsius. izimo ezishisa bazonibulala nezinzuzo uju, futhi ukunambitheka kwako kanti iphunga.

Ngaphansi ukuvutshelwa okungcono kakhulu esinakho iwukusebenzisa amnyama glass amabhodlela. Ngeshwa, ukuthola ibhodlela 20-litre ingilazi brown kunzima ngempela. Ngakho ukuthi abawenzayo ikhaya zihambisana esitsheni esobala zidwedwe amnyama noma umane ukupenda ebusweni Ingaphandle. Phela, uma efakwe ukubila ubhiya okungenani u-20% we-amabhodlela kufanele ahlale amahhala. Kungenjalo ubhiya perekisnet noma ekugcineni knock out kukakhokho, ngisho uphawu amanzi ngeke umsindise.

Izinzuzo uju ubhiya

Yazi indlela ukupheka ubhiya uju, nakanjani kudingeka ubani othanda ukuba miss ngoLwesihlanu noma okukhipha pint noma ezimbili. Futhi ungabi lazy ukupheka. Okokuqala, uthola isiphuzo imvelo, okuyinto ngokucacile akukho Nezivimbelakuvunda, udayi futhi esikhundleni. Okwesibili, uthola ubhiya, ephelele ukufanisa umbono wakho sokuphelela - ngoba ukupheka ngendlela esilindele yakho. Okwesithathu, okuzenzela uju ubhiya kunomphumela ezuzisayo phezu isimiso sezinzwa. Kanye nokuchichima kokuthula nezimo ezicindezelayo ezweni lanamuhla relaxant enjalo akekho lingalingani kubonakala. Okwesine, isiphuzo saphezulu normalizes futhi kuqinisa izinqubo umzimba emzimbeni, okuyizinto izinkinga wonke umuntu wesibili emhlabeni. Plus aqede ukulala iziyaluyalu (okuyiwona kufanele ubonge hop Izigaxa abahilelekile), futhi mancane amathuba okuthi sinamathele zonke izinhlobo imikhuhlane (lena indawo ye umthwalo uju).

Yiqiniso, konke lokhu kuyiqiniso kuphela esimweni lapho ubhiya (kufaka ekhaya noju) esetshenziswa ngokulinganisela, ngaphandle ngokweqile. Uma kungenjalo, kungenzeka ukuthi unenkinga nge ukhuluphele - "ubhiya kwasesiswini 'isibe okufakiwe yomuntu yesimanje. Yebo, futhi uphumule ngaphandle isiphuzo ababewulangazelela oludakayo, ungakwazi bahlukane nakho. Ngakolunye uhlangothi, uma uphuza okuzenzela kuphela uju ubhiya, abe umlutha wotshwala ungatholi. Cishe, akunakwenzeka ukuba ube nethuba ukupheka ke ngezinga ezimbonini (umsebenzi, futhi yake kunesidingo). Yebo, futhi ukugcina ubhiya ovuthiwe e amathuba amaningi izakhamuzi alikho ngempela. ubhiya Ngakho phisa for fun futhi ujabulele it zikhathi ezibalulekile ikakhulukazi zokuphila kwakhe. Nale isiphuzo iyiphi iholide kuyoba licace imnandi, futhi amaholide - ekhumbulekayo xaxa futhi kujabulise. Kubalulekile kuphela ukuthobela iresiphi kanye musa kabi utshwala.