Braga ku kakolweni esingenamvubelo yenza

Long gone izinsuku lapho ukwenziwa isiphuzo eqinile yasekhaya okungalimaza uhlawuliswe, futhi sola yomphakathi - ngakho lokho ngokuqinisekile (nge ukuphucwa okwalandela endlu Imishini). Manje yenza moonshine - yokuchitha isizungu intandokazi yezakhamuzi eziningi Russian. Mhlawumbe, phela bootleggers ngisho imfundamakhwela manje wazi ukuthi ezihlukahlukene izingxenye (ngisho Ostap Bender wasikisela ukuba okungenani ngezindlela 200 ukupheka) zisetshenziselwa Mash, ukuthi ingxenye eyinhloko ekukhiqizeni isiphuzo. Kodwa, cishe kakhulu "efanele" Braga - kakolweni esingenamvubelo. Kuthathwa uhlobo "iwuhlelo yokuphisa" phakathi abalandeli isiphuzo eqinile yasekhaya. Ukuze ufunde indlela ukukupheka ngokuvumelana nemithetho, sizoxoxa ngani kulesi sihloko.

Grain Izici phisa

Futhi sengathi phisa eziningi ezifanayo neqiniso lokuthi wayeseholela has a ukunambitheka omnene futhi usentekenteke, kancane bumnandi nephunga elimnandi kakolweni nesinkwa. Futhi lokhu isiphuzo elite esiphuza kalula, ngisho ne ngamandla angaphezu kuka 45%. Konke lokhu kunikeza ekhofini ingxenye yayo esemqoka - Braga ku kakolweni esingenamvubelo.

Ikhwalithi impahla eluhlaza

Isimo kubalulekile ezinhle Sublimation phisa nokupheka kakolweni okusanhlamvu Mash kuyinto nqampuna umhlabeleli ke. Kumele kuthathwe ihlanzekile futhi yomile. Ebolile noma sikhuntile noma kunjalo awukwazi ukuthatha! Ngokuvamile, ngaphambi kokusebenzisa it is bahlanza kusuka khoba ize iyofinyelela embewini, bekha ngokucophelela, ususe wonke nezingahlobene nendaba. Futhi ukuze uthole Braga elungile kakolweni esingenamvubelo ngeke isebenze futhi wayesanda okusanhlamvu. Kufana ukuba okuzothileyo ngemva kokuvuna (okungenani izinyanga ezimbalwa). By the way, udinga sibaqaphelisise lapho uthenga ngisho abakhethayo iningi wokusanhlamvu: akuyona imfihlo ukuthi abanye abakhiqizi abakhuthalele usebenzisa amakhemikhali umquba, futhi indaba enhle eluhlaza yenza kufanele kube njengoba imvelo ngangokunokwenzeka!

Kuyini ukusetshenziswa okusanhlamvu lihluma

Ukuze uthole ilungelo nobhiya owenziwe kakolweni ekhaya-ukwenziwa esingenamvubelo yenza, kumele usebenzise i- okusanhlamvu imila futhi bayakhohlwa imvubelo Culinary phakade. Kuyinto impahla eluhlaza iqukethe eziningi izakhi: amavithamini, amino acid, amaminerali, impahla yeselula. Malt akhiqizwa kakolweni lwegciwane, possesses enzyme ukuthi sokudiliza isitashi, iguqulwe ibe ushukela. A utshwala isikhathi eside ngqo therefrom etholwe. Ngakho-ke, Braga - kakolweni esingenamvubelo - kahle okwesabisayo kanye notshwala. Ngakho, akukho okunye ukuze ungeze akudingekile.

Indlela zihlume kakolweni Mash

Braga kakolweni esingenamvubelo ukuze phisa senziwa usebenzisa ukuhluma. le nqubo ezinzima elula ukwenza ekhaya: akudingeki esabe, akukho zobuchwepheshe, futhi inqubo asetshenziswe ziphuzo zazihluzwa eminyaka!

1. Thela okusanhlamvu esitsheni efanelekayo ukuze bengalibeki slide beka it ngokulinganayo.
2. Mboza nge gauze eluhlaza, eligoqiwe izikhathi eziningana.
3. Gcwalisa kwamanzi ukuze afinyelele irowu engenhla.
4. Sabeka endaweni efudumele lapho elangeni ukuwa.
5. Lapho rostochku kuqala, ukususa cheesecloth futhi isipikili up ngamanzi amancane. Ngakho kudingeka ukwenze njalo ukuvimbela iphele out. Nokho, qaphela ukuthi uketshezi kakhulu futhi imbewu angase ukubola. Ngakho konke okuhle ngokulinganisela!
6. Misa ukuhluma isidingo lapho nayo ngokwayo ukubaluleka rostochku 5, linanikhulu lema-7 mm. Isikhathi eseduze kuthatha inqubo - ngesonto noma izinsuku ezingu-10. Futhi imithombo yethu, angasetshenziswa ukuze uthole ilungelo nobhiya owenziwe kakolweni ekhaya-ukwenziwa ngaphandle imvubelo ukuze phisa, kulungile! Ingabe-ke usetshenziselwe ezinye izinjongo.

Recipe Mash kakolweni esingenamvubelo

Manje sekuyisikhathi ukupheka kakhulu Braga. Ukolweni, ubhontshisi acabangele ukuthi amakhilogramu komkhiqizo ngokuvamile etholwe 900 amagremu yalesi siphuzo. Ngokulandelayo, lonke inani (isib 10 kg okusanhlamvu) ihlukaniswe yaba izingxenye 10. Omunye ingxenye imila ngale ndlela ukuze uthole izisekelo. Uma izithombo kuyoba usayizi okungenani 5 mm, eyodwa kilogram kakolweni lihluma okusanhlamvu ungeze iphawundi ushukela (kule esitsheni efanayo) uhlanganise ngobumnene izandla. Uma kakhulu dryly waphenduka, uthele amanzi kancane. Indlela yokwenza ubhiya ezenziwe ekhaya kakolweni esingenamvubelo? Tank ngokwayo nge umkhiqizo ukuvala cheesecloth futhi ushiye endaweni emnyama efudumele izinsuku 10. Phakathi nalesi sikhathi uqala inqubo ukuvutshelwa, lwemithombo futhi esikhundleni ngokugcwele imvubelo kwisicelo sabo Akasekho kunesidingo.

Ukulungiselela Mash kakolweni esingenamvubelo: esigabeni sokugcina

Okuholela izinsuku ezingu-10 mvubelo zisebenzisa njengendlela base. Kuyadingeka ukuba uwathele emgqonyeni yokugcina umthamo omkhulu, engeza eside kakolweni lwegciwane kanye noshukela, uthele 2/3 of amanzi. On uqhoqhoqho isitsha ukubeka uphawu amanzi ukuvimbela ingress emoyeni ku mass. Ngezinye lokushisa 18 kuya 24 Braga kumelwe zululeka isikhathi esisuka esontweni elilodwa kuya kwamabili. Lapho loluhlelo seluphelile, ungakwazi ukuqhubeka ngqo ziphuzo zazihluzwa.

izinzuzo

Yiqiniso, ukuze sithole okusanhlamvu Braga ku kakolweni esingenamvubelo, udinga indlela silungise, nokuningi, le nqubo ingase ibonakale ezifanele kakhulu. Kodwa kuvela umphumela olungisisa ukuqhela ezengeziwe. Ngisho vodka engcono ayikwazi kuqhathaniswa ne moonshine ku izinga, ukunambitheka kanye nephunga elimnandi.

Enye inzuzo enkulu wukuthi bakhonze olulodwa kakolweni angakhiqiza eziningana (kufika ku ezine) vygonok. Vele ngemvubelo ushukela namanzi futhi ushiye endaweni efudumele, lapho roams, futhi futhi esinamandla. Angaphansi kwemithetho kanye phisa ubuchwepheshe yakho ocime izinga ngempela ehloniphekile. Isihluthulelo sempumelelo - ukwenziwa ubhiya kusuka ukolweni noshukela esingenamvubelo!

With the kwalokho

Futhi ekugcineni, iresiphi likagologo ngokolweni esasihambisana imvubelo - kulabo zijwayele indlela elula ukuhlela Mash lwezithelo olubangela ukubila. Ekuqaleni okusanhlamvu lihluma udinga ukukhiqiza lwemithombo jelly. Okokuqala sokwenza imithombo is wageza. Inqubo omiswe engenziwa esithandweni evulekile kuhhavini. Ukushisa lokushisa - esingeqile ku-40 °.

1. I lwemithombo omisiwe uhlakaze ngendlela. Ngokwesibonelo, ungasebenzisa grinder ekhaya.
2. Ukuze mass okuholela add amanzi ukufuthelana (50-60 degrees). Ngokuphelele uhlanganise (kungenzeka ukusebenzisa, isibonelo, mixer). Lolu ketshezi atholakala e-okukhipha, ukuba turbid futhi opaque, olumhlophe, kepha efaniswe ubisi.
3. Ngemva kwamahora amabili ingxube laphinda ukungezwa emanzini ukuze 150-200 amagremu phansi lwemithombo weza 1 ilitha ubisi.

iresiphi Braga

Ingxenye yokuqala ubisi okusanhlamvu imikhiqizo (iresiphi bheka isithombe esingenhla). Futhi abanye abayisishiyagalolunye ukusebenzisa ufulawa Mash. Indlela ukupheka Mash ufulawa? Melem izingcezu ayisishiyagalolunye ku ufulawa. Per ikhilogremu ufulawa engeza amalitha eyodwa nengxenye yamanzi, ibangele nokugwema kumiswa izigaxa. Amanzi kufanele uthathe yemvelo - emithonjeni noma ukuhlanzwa (ingcosana ungasebenzisa amanzi kampompi, kodwa ke kumele ngokucophelela ubilise futhi epholile izinga lokushisa oyifunayo). Okulandelayo ubhiya ukwenziwa kusukela kakolweni noshukela esingenamvubelo ibhalwe kanje.

1. Ingxube kwaphumela ngofulawa namanzi kwanezelwa lwemithombo jelly.
2. Kancane kancane ukufudumeza inhlama ukuba degree angaba ngu-50. Thatha ikhefu imizuzu 15-20.
3. Reheated ufulawa Mash (degrees 60), umise futhi.
4. Thina ukuphinda inqubo kakade degrees 70, iyazifudumeza, linda kuze kube yilapho yonke isitashi liphenduka ushukela.
5. Kufanele kukhunjulwe ukuthi ayanda izinga lokushisa akufanele bavunyelwe! Saccharified Lapho loluhlelo seluphelile, ushintshe umbala, zokunambitha nokuhogela inhlama. A whiff lwesinkwa fresh, uketshezi kancane mnyama, futhi ukunambitheka uzoba mnandi.
6. I Mash kwaphumela buhlanjululwe ngamanzi (esilinganayo njengoba okokuqala), epholile futhi ubeke eceleni izinsuku 3. Bese wengeza imvubelo (ufulawa 1 kg - 50 amagremu). Wort eceleni ukuba ukuvutshelwa kanye ukuthola Braga (ngokuvamile inqubo kungathatha kusuka 7 kuya ku-10 izinsuku), okuyinto bese usebenzisa utjwala ziphuzo zazihluzwa - ikhaya phisa.