Ukudla kanye iziphuzo, Iwayini nemimoya
Iwayini kusuka chokeberry - iholide ithebula umhlobiso.
izihlahlana Tall nge amaqoqo amajikijolo omnyama noma amnyama-onsomi ekwindla ephawuleka cishe kuwo wonke engadini. Ekuqaleni chokeberry (Aronia Rowan) kusuka eNyakatho neMelika, amakhaza Russian wayengamesabi. Ngisho kule minyaka ezimbi chokeberry sibathelela isivuno esihle. uthando lwethu lokhu berry abatshali kwadingeka ekupheleni 60s - 70s kwekhulu elidlule. Manje ungabona amaqoqo amajikijolo ku sezihlahla ekupheleni kwekwindla - abanikazi akazange ukuqoqa amajikijolo futhi ushiye izinyoni sokuvuna.
Abalimi Kudoed zokwelapha, amavithamini ukunambitheka izinga "chernoplodki" ezihlabayo zihambisana ngokucophelela ukukhanyisa Indwangu esobala - ukuze kulondolozwe Ukuhlasela wezinyoni kunalokho ukuhlaselwa.
Kusukela chokeberry ungenza okuningi "izikhala" ezihlwabusayo - ukuze ome, iqhwa izithelo zezinkambi kanye compotes, ukupheka ujamu noma marmalade, wenze okhamiwe wahlanganiswa ushukela (elimnandi) nesweli (njengendlela isithokelo for inyama). Ekhaya, ukupheka iwayini kusuka chokeberry, liqueurs, cordials, liqueurs.
iziphuzo Domestic oludakayo kusuka chokeberry akuzona kuphela ezihlwabusayo, kodwa futhi enhle kakhulu, ingatholakala obukhulu irubi umbala.
Chokeberry, iwayini kusukela ngalo lesi siphuzo ivamile, has impahla ukwehlisa wegazi. Le mpahla kabanzi lisetshenziswe zokwelapha, kodwa sibonakala sethusa futhi ukusetshenziswa iwayini. Kule ndaba, ngokuvamile ezihlangene iwayini elenziwe ngokuxuba amajikijolo noma ayo zezithelo ezihlukahlukene ahlukahlukene.
Iwayini kusuka chokeberry nge currant obomvu nguye kangcono lenhlanganisela.
ukulungiselela inhlama kusuka amakhilogremu ezinhlanu chokeberry futhi ezintathu khilogremu currant obomvu - ayabila iwayini. Noma kunjalo, kudingeka ngamakhilogremu amahlanu ushukela amalitha eziyishumi yamanzi. currants Bust, amajikijolo uhlukane Amahlumela, uchotshoziwe eyodwa kilogram ushukela, engeza imvubelo iwayini, amboze ngamanzi bese isibilile izinsuku ezinhlanu esitsheni uvalwe uphawu.
Ekupheleni kwesikhathi kufanele ngabasebenzi engeza comminuted chernoplodki amajikijolo, ukuvala indwangu futhi ushiye lwalungabola. Iwayini kusuka chokeberry kuvela esihlwabusayo ikakhulu uma ufaka ezimbili amalitha juice kwamagilebhisi kuwo.
Inqubo ukuvutshelwa incike lokushisa indawo isitoreji, degree of ripeness. Ngesikhathi ama-Bubbles - izimpawu ukuvutshelwa - isavela ukuze uhlangane iwayini, ubunzima uthele amabhodlela. Ngemva kwezinyanga eziyisithupha, iwayini chokeberry usulungile, kepha uma kuyindodakazi, ukumelana okungenani ngonyaka, lizoba ukunambitheka enkulu olubucayi.
winemakers abanolwazi ukuncoma ukupheka Aronia iwayini ngezabelo ezifana:
Ukuze amabhodlela 20-litre: 40% - juice oluhlanzekile chokeberry, 10-20% - Juice ezinye izithelo noma berry uginindela (pomace berry) ngawakhamela ketshezi ukungezwa ijusi.
Ukungeza ushukela ngesikhathi kancane kancane, senani kuxhomeke kulokho izalwe iwayini: ezomile, ezinoshukela, enezivikelo eziqinile. iwayini elomile kuyaqabukela okulungiselelwe kusuka chokeberry, abaningi angisithandi Ukuthoma ukunambitheka. Tartness amajikijolo abe amahlelo isithako nomuthi futhi liqueurs, okungukuthi, lapho lithathwa yokwakheka imimoya iwayini - vodka noma nogologo.
Liquor kusuka chokeberry ngokuvamile okulungiselelwe likagologo.
Nesishiyagalombili amalitha lokhu oludakayo eyatholakala kusukela eziyikhulu amagremu Aronia amajikijolo, cherry engamakhulu izingcezu ishidi, 800 amagremu ushukela, ababili amathisipuni of citric acid kanye ezimbili izinkomishi likagologo.
Amahlamvu kanye amajikijolo kugaywa (potoloch), uthele ilitha lamanzi, ubilise imizuzu eyishumi. Khona-ke ukwethula ushukela, citric acid kanye thumba enye imizuzu 20 on ukushisa low. I isiraphu okuholela ukuthi yinhle, uhlobo, engeza vodka uhlanganise kahle kuwo.
Ikhaya iwayini - okuhlangenwe nakho okuthakazelisayo. Wines, liqueurs, winemaker ngamunye wathola ekhethekile. iziphuzo okuzenzela zokuhlolwa bangaba sesiko lasekhaya. A iwayini elenziwe Aronia, wakhonza etafuleni esihle crystal decanter, ngeke ukuhlobisa isiphi isidlo.
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