Champagne "Moscato" (Moscato): incazelo flavour, ukubuyekezwa

Lokho kusikhumbuza igama elithi "Moscato"? Yiqiniso, nohlobo amagilebhisi. Ngempela, i-champagne-Italian "Moscato" ka esizokhuluma ngawo lapha, esenziwe ke. Lena umvini amangalisayo. Igama layo livela egameni "must". Ngakho lalibizwa endulo ngoba ukunambitheka okukhulu kanye noshukela. izici Gastronomic of acwebile iwayini kusuka kulolu ezihlukahlukene, sizobe ukuchaza ngezansi. E-Italy, eziningi abakhiqizi ukunikela imikhiqizo yabo ayekubiza ngokuthi "Moscato". Ngokwesibonelo, inkampani utshwala yokuthengisa titanium "Cinzano" ivuliwe uhlu yayo mayelana kweshumi champagne. Yikuphi nomkhiqizi kubhekwa kakhulu? Sizobheka le nkinga. Ezinye Ongoti champagne kumnyama kubomvu. Kodwa thina namanje ucabanga izindleko zokukhiqiza.

Okuthile Muscat amagilebhisi amawayini anegwebu

Lokhu ezihlukahlukene lumnandi futhi ehlukile kakhulu. Asihambisani kahle champagne? AmaNtaliyane abacabangi kanjalo. Okokuqala, "champagne 'zona kanye igama isiphuzo ivikelwe isitifiketi DOC. Kusho ukuthini? Yini engase ukubizwa ngokuthi iziphuzo, esekhulile futhi akhiqizwa esifundeni isiFulentshi Champagne. Futhi zonke ezinye amawayini anegwebu kufanele kube amanye amagama. Lezi zomthetho niceties amaNtaliyane ahamba, ukushaya champagne yakhe "Moscato" "Spumante" noma "Prosecco". I amagilebhisi yalesi ezihlukahlukene kuyinto linesizotha futhi ikhula ezindaweni ezinkulu. Kodwa lokho akuzange wathola amakinati kanye noshukela wazala champagne ezinhle, kufanele esekhulile sezulu hhayi hot too. E-Italy kuba esifundeni prialpiyskie - Veneto, Treviso, Piedmont. Isifundazwe yokugcina kubhekwa okungcono ukwenziwa "Moscato". Piedmont yena, ivelele iwayini esifundeni, okuyinto kakhulu-kakhulu. Futhi itholakala eduze nedolobha Asti. Sommelier aluleka: uma ungazi umenzi, kodwa ufuna ukukhetha ukunambitheka esiphelele champagne isiNtaliyane, ubuka okucashunwe ilebula Moscato d'Asti.

"Santero Moscato"

Ukuze uqale ubungane Italian iwayini elikhazimulayo (spumante) kule uphawu ayibizi kakhulu. Ibhodlela esezingeni 750 namamililitha ibekwe ezitolo Russian amakhulu ayisithupha namashumi amane nane ruble. Champagne kuyinto ngamaphesenti ayikhulu wenza kusukela Muscat amagilebhisi. Futhi amajikijolo kuvetwa kuye Piedmont. Kodwa ... akukho mayelana Astia ku Langhe esifundeni. Kwakubi. Ngesikhathi kwabakhiqizi "santero" zicashile ezindabeni emkhonweni futhi ikhadi trump - santero d'Asti, ephephile isitifiketi DOCG. Kodwa lokhu champagne "Moscato" ayelingana ruble engamakhulu ayisishiyagalombili neshumi nanhlanu. Ngakho, iziphi izimfanelo ekhanya iwayini kusukela Langhe? Thina aphuze okhanyayo luhlaza segolide Bubbles emnandi. Izibuyekezo uqaphele ukunambitheka okukhulu nge amanothi elinuka futhi wezwakalisa ukuba esikweyoku. Izibiliboco champagne amnandi kanye Velvety. Khonza ke Kunconywa kophudingi chilled futhi izithelo. amandla isiphuzo in the degrees eziyisithupha nengxenye kunalokho ke kugqugquzelwa.

Umkhiqizi Canti

Champagne Italian "Moscato d'Asti" kusukela "Canti" Izibuyekezo echazwe njengo kakhulu izinga-Intengo isilinganiso. Kufanele ibe ibhodlela esezingeni ruble ayizigidi eziyikhulu namashumi amane. Kodwa ngaphakathi gourmet uzothola isiphuzo angcwele. Ilebuli lihlotshiswe esithi DOCG leyo kuyisiqinisekiso sokuthi amagilebhisi Muscat esekhulile futhi eyenziwe Champagne esifundeni Asti. I negative kuphela - kungagcineki isikhathi eside ekhaya leli gugu. Isizathu uncork ibhodlela kufanele kutholakale iminyaka emibili, engasekho. Khonza kumele ebandayo ukuze degrees 8-10. Lokhu champagne amnandi kufanelekile njengenhlangano isiphuzo esigeza inhliziyo. Iphinde ungakwazi ukuhamba kophudingi ukukhanya (tiramisu, panna cotta), noma izithelo salads. Ngokwalokhu esesixoxe ngakho-champagne Izibuyekezo uqaphele ukunambitheka lihle, lapho amnandi okunengqondo kulinganiswa nezinga asidi. Ngo ekhanya iwayini nezithelo ocebile futhi okukhulu kanye isixha ezimibalabala. It wabanjwa abasebenzisi Amacebo yetiye rose, jasmine ne ngomuthi nokusikisela ibhilikotsi kanye peach.

Champagne "Platinum Igolide Moscato"

Lolu hlobo iwayini elikhazimulayo akanalo nje akukho maqondana Asti esifundeni, kodwa futhi e-Italy ngo-jikelele. Champagne kwenza aqine Spanish "Garcia Karron". Kodwa zonke isiphuzo esifanayo ngamaphesenti ayikhulu wenza kusukela Muscat amagilebhisi, futhi ngenxa yalokho uyakufanelekela Ukukhuluma. Kuyinto semi amnandi amawayini anegwebu ezimhlophe Fortress degrees eziyisikhombisa. Phela, lo sici nobuntu Muscat siwukuthi isenza imbijana yotshwala. Iwayini has a enhle okhanyayo utshani umbala. Perlyazh siqukethe Bubbles ezincane.

Bouquet kusukela champagne amnandi, kodwa ethakazelisayo. abasebenzisi It, Shiya amazwana, wabanjwa amanothi lemon, wasukuma elderberry. Thina aphuze ukukhanya futhi ukunambitheka enkulu, apula eziyengayo amnandi, amagonandoda and ezisawolintshi namanzi. Njengoba ongowokuzalwa Asti akuyona champagne, "Moscato", ngentengo yalo - ruble ezine nje ibhodlela ngayinye. Kuyinto enhle i isiphuzo esigeza inhliziyo. Kodwa kungaba futhi zisebenza etafuleni dessert.

"Dumisa Moscato"

Italian nomkhiqizi Ceste isebenzisa i Muscat yayo iwayini elikhazimulayo kusukela ezifundeni ezahlukene enyakatho yezwe. Veneto Treviso noma champagne kufanelekile ukuba ahambe ukukhanya nenhlanzi izitsha, kwasolwandle kanye salads. Kusukela e Muscat ushukela okuningi zemvelo, iwayini, futhi kungaba zithunyelwe nama-dessert. amandla aKhe - degrees ezinhlanu esingaphansi ezinye besizulu. Kodwa kukhona "udumo" nelithi champagne umkhiqizi Moscato d'Asti. Harvest ukuqoqa ke esifundeni engcono izinga isiphuzo ilawulwa isitifiketi DOCG. Yini benze Izibuyekezo ngalokhu isiphuzo? Anakho enhle utshani umbala nesisa elinambitheka sashukela ezilinganiswe ngokuphelele asidi ukukhanya. Iphunga lokusanhlamvu ekhanya iwayini bahla-, elinuka-ezimibalabala.

Champagne "Moscato Spumante Cavatina"

Lokhu iwayini elikhazimulayo ibizwa ngokuthi abasebenzisi umkhiqizo eshibhile nge eliphezulu. Kufanele kube ibhodlela ejwayelekile zonke amakhulu amathathu namashumi ayisikhombisa ruble. Nokho, mina siboshwa ngaphansi amatomu zensimbi plug ye ohlangene swarf isiphuzo uyakufanelekela ukuhlobisa celebration noma umshado. champagne Vintage eqoqwe ngisho noma engekho Asti esifundeni, kodwa esifundazweni Piedmont. Iwayini has a umbala liqhakazile Bubbles yobukhulu aphakathi nendawo kanye isici Muscat ukunambitheka, okungase wezwa amanothi izithelo namanzi ezivuthiwe. Ukunambitheka emnandi, kisletsoy olinganiselayo. Iphinde ukuqonda umehluko wemisindo nemiqondo yamagama izithelo umpe. Fortress ngalesi degrees champagne nesikhombisa.

"Mondoro Brut"

We okukhulunywa ukuthi Muscat yamagilebhisi ezihlukahlukene bumnandi, no shukela zemvelo ithumela iziphuzo. Kodwa abakhiqizi champagne kusukela Asti baye bafunda ukwenza, futhi kakhulu champagne ezomile "Moscato". Intengo isiphuzo kunakunoma kubafowabo semisweet. Ngokwesibonelo, "Mondoro Brut" kuwufanele ruble ayizigidi ezingamakhulu amahlanu ibhodlela ngayinye. Kodwa-ke kumele ukuthi amandla isiphuzo, futhi kwanda kuya degrees ejwayelekile eziyisikhombisa kuya kwabayishumi nambili. Nakuba nokugcina isixha ebukekayo futhi ukunambitheka obucayi yewayini. Gourments ngeke batuse ukuzama "Notte di Tosti Bellichine Brut Grand Cuvee". I isiphuzo livela Piedmont anelisa ukunambitheka omuhle ezomile champagne French hlobo.

Red and pink izinhlobo

Kusukela zonke vysheizlzhennogo singaphetha ngokuthi amakinati libhekisela amagilebhisi emhlophe. Kodwa lokhu akulona icala. Abazalanisi Kwalethwa Roseau noNero (black), kanye skantso (obomvu) "Moscato". Champagne, okuyinto impendulo kuhlale kuncomeka, isiphuzo elicwengiweyo, kungakhathaliseki ibala labo yabo. gourmets ukuncoma ukuzama "Ornella Molon Moscato Spumante" izinhlobonhlobo abomvu. Lokhu amnandi iwayini elikhazimulayo efanelekayo emaswidi ikhekhe lomshado.