Alcoholic cocktail iresiphi: ekhaya indlela ukupheka isiphuzo esimnandi

Utshwala - kuyingxenye ebalulekile kwetafula zemikhosi. Futhi uma ungafuni ukuba uphuze iziphuzo evamile, khona-ke musa ukukwenza. Vele ufunde izindlela cocktail elula oludakayo - ukubungaza futhi kusimangaze izivakashi zakho.

Indlela ukupheka?

Kunezindlela eziningi ezihlukahlukene iziphuzo, okuhlanganisa liqueurs, whiskey, i-vodka, utshwala, juice nokuningi. Sikunikeza ezidume kakhulu.

"Mojito"

ethandwa kakhulu kubantu abasha fresh futhi okumnandi "Mojito". Lokhu oludakayo cocktail iresiphi ekhaya kuhilela ukusetshenziswa izithako ezilandelayo:

• 50 ml rum emhlophe (ukhetho best - "Bakardi");
• 8-10 amacembe Mint;
• 2 h. L. ushukela;
• 50 ml amanzi carbonated;
• 1 nocezu lukalamula;
• 5 h. L. kalamula.

Lokhu oludakayo cocktail iresiphi ekhaya kulula ukulungiselela. Ezansi le ingilazi uthela ushukela, Mint ke. Bese wengeza ijusi lemon okuhle bonke potolchite ukuncibilikisa ushukela, Mint juice lwabelwe. Yibe usubeka nocezu lukalamula bese wengeza ice luthuli, wonke ophahleni futhi. Manje uthele rum kanye soda, zonke mix kahle. I isiphuzo usulungile.

"Pina Colada"

Leresiphi cocktail utshwala ekhaya kuhilela ukusetshenziswa izithako ezifana:

• 100 ml utshwala ezimhlophe;
• 150-170 ml kakhukhunathi yotshwala (ethandwa kakhulu kulezi - kuyinto "Malibu");
• 150-200 ml uphayinaphu juice;
• ice;
• Ungakwazi ukuhlobisa ingilazi nge nocezu uphayinaphu kanye noshukela.

Ukulungiselela: okokuqala kudingeka ukuhlobisa izibuko. Ukuze wenze lokhu, moisten imiphetho ngamanzi cwilisa zibe ushukela. Thola edging enhle. Manje ungakwazi agqoke onqenqemeni nocezu uphayinaphu. Ukuze womshini isiphuzo uzodinga blender, kodwa ungenza ngaphandle kwalo, kodwa ke ukuxubana kuyoba ekhuthele kakhulu. Ngakho, wafaka endishini ice, ke uthele rum, ugologo futhi juice. Zonke ukuxubana okuhle imizuzwana 20-30. Cocktail ngomumo!

"Cuba Mahhala"

Leresiphi is wotshwala cocktail ekhaya baziswa abaningi, ngoba isiphuzo ezinjalo, abantu abasha ukusebenzisa amakilabhu nakwezinye izindawo ezinjalo. Izithako ezilandelayo ziyadingeka:

• 100 ml "Coca-Cola";
• 50 g igolide noma rum ezimhlophe;
• ½ ¼ lemon noma lime;
• 1 nocezu lukalamula ukuhlobisa;
• 5-6 naseqhweni.

Ngakho, thatha ingilazi wakufaka eqhweni. Manje uthele "Coca-Cola", bese rum. Emuva kwalokho cindezela juice lemon ngqo isiphuzo, uhlanganise konke bese ayifake ingilazi (noma ngiyibeke emphethweni waso), nocezu lukalamula. Can ukukhonzwa.

"UMargarita"

Futhi cocktail zithandwa kakhulu. Ukupheka, sebenzisa izithako ezilandelayo:

• 30 ml i-tequila;
• 30 ml kalamula (lime ungayithola enye);
• 15 ml we ugologo orange ;
• 1 nocezu lukalamula ukuhlobisa;
• 1 phusha usawoti.

Ukuze wenze lokhu isiphuzo, uhlanganise in a blender oludakayo, ijusi tequila, unezela ice (kungcono oyi-beat). Thela konke ku ingilazi ku stem okusezingeni eliphezulu (lokhu cocktail wakhonza e ezinjalo). By the way, onqenqemeni ethangini kuyadingeka ukuze moisten futhi egxilile usawoti. Kuyadingeka kokubili umhlobiso futhi uthuthukise ukunambitheka tequila. Ungakhohlwa nocezu lukalamula, ngiyibeke phezu emaphethelweni ingilazi.

Manje ngoba sewuyazi ukuthi indlela yokwenza cocktail ikhaya oludakayo, zokupheka lingama hhayi eziyinkimbinkimbi kanjalo.