Yini okufanele ukwazi futhi ukwazi iwayini taster

Tasting of umkhiqizo othize - inqubo ethize mncane. Igama elithi kusho ukulinganisa ukunambitheka ukudla, isiphuzo. Ngokwesibonelo, lapho isazi uzama iwayini, uqhathanisa izinhlobo ezahlukene nezinhlobo, kufanele enze ungiphuzise, uyibambe emlonyeni wenu, kuze kufike kulolu ketshezi ixubene ngamathe, nokuhlolwa awayiboni bonke ubuqili ukunambitheka-bese ukumkhafulela it out. Kumele kucaciswe ukuthi yokunambitha professional lifana imidlalo yaseshashalazini kanye kubabangele zonke izinhlobo izesekeli.

Ezinye amagama

Njengoba sekushiwo ngenhla, iwayini taster - onguchwepheshe ukuhlola lolu hlobo wokuphuzwa zonke izinhlobo izici: isithokela futhi isixha elimnandi, amandla, umbala imingcele. Ngoba akufanele kube kudidaniswe ochwepheshe azihlanganisa izimboni: enologists futhi sommeliers. Enologist - onguchwepheshe emkhakheni izinqubo ezenza iwayini, uchwepheshe ukwenziwa iwayini. A sommelier kuyinto tartaric ikhadi, ukhetha iphutha ezinye izitsha.

imininingwane oyifunayo

iwayini taster, kokuqala inqubo, kufanele wazi ezinye ubuqili ukuthi ukuhlukanisa kochwepheshe kusuka amateur.

• Isibonelo, uma udinga ukuhlola iziphuzo eziningana, kufanele kwenziwe ngokuvumelana nesimiso: kuqala wazama out ezimhlophe, iwayini ukukhanya ke - abomvu amnyama. Phakathi phambili amnandi futhi ezomile kweqiwe esidlule. Eminyakeni engu-amasampula kunikezwa kuqala abasebasha, ngemva kokuhamba ebona ngaphezulu. Futhi-ke, ngokunambitha inqaba futhi uya landa.
• Taster ubophekile ukuba banake ukuma ingilazi. By the way, amasampula iwayini aniveli evamile cut-ingilazi, okungukuthi ingilazi. Umlenze okusezingeni eliphezulu ezifiselekayo, ulingana nobude esandleni. Glass - mncane. Ngokuvamile, kuhle, ngoba ekilasini isiphuzo ngalinye kumele libe ngengilazi yakhe. Gcina kufanele kube emlenzeni ukuthi akukho ketshezi sishisiswe ngezandla ezifudumele. A ingilazi ngokwalo kufanele bahlanzeke ngokuphelele.
• iwayini Kuncono taster nalot ketshezi ncamashi eyodwa, kwaba ezikahle ukuze ujikise ingilazi ukuhlola isixha elimnandi.
• Kuphela izigaba ezintathu ukuhlolwa. Badlula ku 4 izigaba, okungase bachazwa futhi ngalendlela: ukuhlaziya imizwa ukuchaza kubo, uma kuqhathaniswa nabangu-zezinhlobo zazo sezivele esikalini, ukwenza owabo "abajezisa" umkhiqizo.

umsebenzi Izici

Iwayini taster - umsebenzi, okuyinto ihlanganisa hhayi kuphela atholwe amakhono kanye ithalente zemvelo. Ngokwezibalo, amakhono anjalo-15% kuphela abantu. Lomsebenzi kudinga ukuthuthukiswa ekhethekile izinzwa, gustatory, inkumbulo ezibukwayo futhi olfactory. Futhi-ke, ukuqonda nolwazi, ngekushelela kwamagama athile. Mina kufanele sazi taster iwayini, igama esigabeni ngasinye senqubo yokukhiqiza. Kuyini ngempela kwenzekani nge isiphuzo, futhi nokuthi sizokuthinta kanjani umphumela wokugcina. Ngokwesibonelo, pro-taster ngu nephunga, ukunambitheka nombala kungenzeka ngempela inembile inkulumo ethi, lapho iwayini Yenziwa unyaka futhi kulokho izinhlobo amajikijolo.

Fundisa uma siye ngokunambitha ngokukhethekile? Maye, akukho. Izifundo kungenziwa ihlelwe ngesikhathi zokudla, nemishayo, wineries. bocwepheshe Ukudla futhi kudingeka ngokukhethekile kulo msebenzi. Uchwepheshe ezinhle kakhulu futhi luyohlale ezifunwayo ndawo.