I-Bear berry: izakhiwo zokwelapha nesicelo kumuthi womuntu. Uhlobo luni lwamaberry okuthiwa ibhere

Izakhamuzi zasemaphandleni nasenyakatho yeRussia ziyazi kahle lesi sitshalo. Ake sithole ukuthi uhlobo luni lombhebhe oluthiwa ibhere.

Unamagama amaningi ahlukene - ibhulashi lebhebhe, izindlebe zebhebhe, ibhere lamabherebhe kanye namabhere amabele . Igama layo lezitshalo livela egameni elithi "oatmeal," kusukela ezikhathini zasendulo phakathi nenkathi yendlala, abalimi bakha amajikijolo omisiwe kusuka emajikijolo omisiwe, bebhaka isinkwa kuso. Futhi, lokhu kufulawa kwanezelwa ekuhlolweni kuka rye noma ukolweni, okwakungcatshangisa isinkwa esivamile esiphunga ne-ukunambitheka.

Incazelo

I-bearberry yi-shrub ehlala njalo eluhlaza emndenini we-heather. Iziqu zalo zihamba ezinwabuzelayo, zihlanganisa kakhulu, zifinyelela ku-1.5 m ubude. Amagatsha amancane akhuphuka, aphansi kancane, aluhlaza okwesibhakabhaka embala; amagatsha amadala ajwayelekile kakhulu, anemagxolo abomvu obomvu obomvu. Amaqabunga asitshalo aphezu kwe-short-petioled, shiny, oval shape, enombala ogqamile endaweni engezansi. Ngokuyinhloko, i-blossar ibhereberry enezimbali ezimhlophe e-pink ngasekuqaleni kwehlobo, ngemva kwalokho i-fetus iqala ngendlela yamajikijolo obomvu. Emthini wezithelo ezivuthiwe kufinyelela kumathambo amancane ama-5. Isici esimangalisa sale berry ukuthi asishisi.

Ukusakaza

I-berry bearberry yensimu ivumelanisa kalula nezimo, ayesabi ukwesaba kwesimo se-subarctic noma se-arctic. Kodwa-ke, livame ukukhula eduze kwezinye izitshalo. I-Bearberry ingatholakala eNyakatho neMelika Ephakathi, naseNyakatho Yurophu. ERussia ikhula eMpumalanga Ekude, eSiberia, emahlathini ase-Alps. Lesi sitshalo siyakuthanda inhlabathi eningi kanye ne-humus-saturated desolate, ngenkathi ikhula kahle enhlabathini enhlabathi futhi ezindaweni ezinelanga, amahlathi amancane, amahlathi awela phansi.

Izakhiwo eziwusizo

Emashumini ambalwa eminyaka, imithi yabantu isebenzisa ingxenye engenhla yalesi sitshalo sezokwelapha, okungukuthi, amaqabunga. Ukuqoqwa kwezixhobo ezibonakalayo kwenzeka ezinyathelweni ezimbili: entwasahlobo amaqabunga aqoshiwe aqoqwe, futhi abantu abadala abasebekhulile bakhula ngasekupheleni kwehlobo. Amahlumela ahlukaniswa ngokucophelela ngommese (kufanele kuqashelwe ukuthi ukuvuna akuvunyelwe), khona-ke amaqabunga endala (ama-brown) ahlungwa.

Ukomisa kwabo kuqhutshwa emoyeni ovulekile ngendlala encane. Lapho ukomisa sekuphelile, amagatsha aphansi futhi ahlolwe ukukhipha amahlumela.

Ngokwemvelo, hhayi amajikijolo amaningi, lapho ekubunjweni kwawo kunomthamo omkhulu wezakhi, njenge-bearberry. Lawa angama-raspberries, ama-cranberries, ama-blueberries, ama-blueberries, ama-currants nama-strawberries.

Ngakho, amaqabunga e-bearberry aqukethe i-hydroquinone yamahhala, i-arbutin, i-tannins, i-quercetin, i-vitamin C (ascorbic acid), amafutha ahlukahlukene ahlukahlukene, ngaphezu kwalokho, ama-acids e-organic (ursulic, formic, cinchona, ellagic, gallic).

I-bearberry, enezakhi zokwelapha ezichazwe ngokuningiliziwe kule ngqungquthela, isetshenziselwa ukwenza ama- infusions, ama-infusions kanye nama-broth okuthiwa i-astringent, i-disinfectant, evulayo, elwa nokuvuvukala, e-diuretic, e-antimicrobial kanye nase-analgesic.

Isitoreji nokuvuna

Ukuze uthole ukwelashwa, kusetshenziselwa amahlumela amancane namapheshana e-bearberry, okumele avunwe entwasahlobo ngaphambi kwesikhathi sokuqhakaza futhi ekupheleni kwehlobo ngemuva kokuba izithelo zivuthwe. Igatsha elinamaqabunga angaba ngu-3 cm ubude kufanele liqedwe ngokucophelela nge-pruner, ummese noma isisi. Kumele kugcizelelwe ukuthi ukuvuna kabusha izinto zokwakha endaweni efanayo kuyokwenzeka emva kweminyaka emithathu kuphela. Ukukhipha izitshalo nakho akunconywa, ngoba le shrub ibulala nje, futhi ngeke ikhule lapho.

Lapho amahlumela namaqabunga esequnyiwe, kufanele asakaze embhedeni owomile noma ephephandabeni endaweni encane engaphansi kwephahla. Ukushisa okomile akufanele kube ngaphezu kuka-40 ° C. Amaqabunga emva kokumiswa kumele aqedwe futhi achotshozwe, futhi iziqu zilahlwe. Izinto ezinjalo zokulondoloza zingagcinwa iminyaka engaba ngu-5, ngakho-ke ngeke zisakwazi ukufaneleka.

Ngokuyinhloko, amaqabunga omisiwe awanakho iphunga, kodwa athokoza kancane. Into esemqoka lapha ukuthi uqaphele kakhulu lapho uqoqa amajikijolo, ngoba ubukeka obufana kakhulu nama-cranberries. Ngaphezu kwalokho, kudingekile ukuba ugweme ukuwela eqoqweni lakho lamanye amahlamvu, ngecala elihlukile, la mahlamvu angase abe yinto eluhlaza ngokwayo, egcwele ubuthi. Ukulungiswa kwamaqabunga e-bearberry kufanele kugcinwe endaweni eyomile ebhukheni lesishukela.

Ukusebenzisa ibhereberry

Ibhere likabhebhe kubantu lisetshenziselwa uhlobo lwezinsizakalo zokwelapha kanye nezidakamizwa. Zisetshenziselwa ubuchopho obungapheli, i-edema, i-urolithiasis, i-diathesis, i-nephrosis ne- nephritis engenasifo, ama- purulent amanxeba, i-urethritis, i-cystitis, isifo sofuba, isifo sikashukela, ukuphuma kwegazi, ukuqina kwesiguli, i-rheumatism, i-heartburn ne-gastritis.

Ukuchithwa kwalesi sitshalo sezokwelapha kungasetshenziswa ngaphakathi nangaphandle (ngamanxeba ahlanzekile, izilonda kanye ne-diathesis), ngokuqondile esakhiweni sendawo yokuvuvukala. I-powder etholakala emaqabunga owomile wesitshalo nayo isetshenziselwa ngokuyisisekelo njenge-wound-healing and agent antiseptic.

Ukwelashwa kwe-urethritis ne-cystitis

Ukuze ukwelashwa kwezi zifo, uzodinga ibhereberry elungiselelwe kusengaphambili (bheka isithombe kulesi sihloko). Thatha ama-3 g amaqabunga awo omisiwe, engeza ingilazi yamanzi abilayo bese ushiya ukunika imizuzu engu-10. Umkhiqizo otholiwe kufanele uthathwe nsuku zonke izibuko ezintathu.

Ukwelashwa kwesimiso sezinzwa

Thatha isipuni samaqabunga omisiwe namahlumela amancane amajikijolo. Zithulule ezigumbini ezintathu zamanzi ashisayo bese upheka phezu kokushisa okuphansi kuze kube yingxenye yomswakama okhulayo. Thatha it chilled kathathu ngosuku. Umphumela we-decoction ungaqiniswa ngokungeza i-spoonful ye-Leonurus.

Tincture of bearberry

Ibhere lebhebhe lisetshenziselwa ukuphulukisa izifo. Ukuze wenze i-tincture, udinga ukuthatha isipuni nge-slide yamaqabunga omile wesitshalo uphinde uthele ingilazi yamanzi abilayo. I-agent kufanele ifakwe emahoreni amabili ekamelweni lokushisa, bese ugalela bese uthululela embizeni ehlanzekile. Ungayithatha nge-rheumatism isigamu sendebe kathathu ngosuku.

Tincture nge-nephrite

Thatha impahla eluhlaza ye-bearberry elungiselelwe kusengaphambili bese uthela ama-20 g. Gcwalisa ngilazi ye-vodka bese ubeka eceleni ingxube yamasonto amabili. Ngezinye izikhathi udinga ukuhlanganisa yonke into uphinde uyigwede. Ngemuva kokuphelelwa yisikhathi se-tincture kufanele icaciswe ngokucophelela, bese uthatha kathathu ngosuku ngamaconsi angu-15, agxilwe engilazini yamanzi.

Decoction in isifo sezinso

I-spoonful of material ebomvu ye-bearberry kufanele igcwale ingilazi yamanzi abilayo bese ihamba ukuze ifakwe emaminithini angu-15 ekugezeni kwamanzi. Ulungele ukupheka umhluzi okwehora, emva kwalokho kufanele uhlungwe ngokucophelela. Futhi, uma ngabe ufisa, ingahlanjululwa ngamanzi ahlanzekile ahlanzekile. Thatha isigamu sendebe ngaphambi kokudla kathathu ngosuku.

Umhluzi wezifo zendlela yokugaya ukudla

Ngomhluzi, isipuni se-pre-dry material eluhlaza kufanele sithathe ingilazi yamanzi abilayo bese ushiya ukuma isigamu sehora ekugezeni kwamanzi. Ngemuva kwalokho, umhluzi kufanele ucolile bese uhlunga embizeni ehlanzekile. Ngezifo zamathumbu kunconywa ukuba uthathe le remedy ngaphambi kokudla ku isipuni.

Ithiya kusuka emaqabunga e-bearberry

Thatha izipuni ezimbalwa zamaqabunga omisiwe we-bearberry bese uzigcwalisa ngamanzi apholile. Ingxube ephumayo ishiya ukunikeza usuku. Ngaphambi kokusebenzisa, udinga ukushisa leli teyi. Le iresiphi yetiye ibhekwa njengethuluzi elibalulekile lokuvuvukala kwesisu.

Ukungafani

Ibhere lika Bear liphikisana nabesifazane abancelisayo, abesifazane abakhulelwe, kanye nabantwana abangaphansi kweminyaka engu-12 ubudala. Uma kwenzeka umuntu enesifo sezinso ezinzima , amajikijolo ama- british nawo ayenqatshelwe.

Ibhere lebhebhe ngokwayo liqukethe inani elikhulu le-arbutin. Naphezu kokuthi le nto iphumelela ekwelapheni izinso kanye ne-urinary tract, ayikwazi ukuletha umphumela omuhle uma ingathinti imvelo ye-alkaline emcinini. Uma kungenakwenzeka ukuyeka ukuvuvukala, ukusetshenziswa kwe-decoctions kusuka kubhereberry kumele kumiswe.

Kumele futhi kuqaphele ukuthi ukudlula kwesidakamizwa kungabangela ikhanda, isisindo esibi kakhulu, isizungu, futhi kuholele ekuzweleni okubuhlungu esiswini. Uma ukwelapha i-bearberry, kubalulekile ukwengeza ukudla okutshala okuningi ngangokunokwenzeka kwi-ration yansuku zonke, ngaphezu kwalokho, ukuqeda ngokuphelele emikhiqizweni yokudla engaholela ekwenzeni i-oxidation elandelayo yomchamo. Phakathi nesikhathi sokudliwa kwe-decoctions, umlomo omile ungase ubonakale, kanti umchamo uzophendulela okwesibhakabhaka.