Iwayini mulled. Hlobo luni iwayini okudingayo ukuze iwayini mulled?

iziphuzo Kufutfumeta, okumnandi futhi unempilo, kukhona ekuphekeni abantu abahlukahlukene. Bakhandwa yasungulwa isikhathi eside, njengoba izindlela eziphumelelayo izimpilo hypothermia. Futhi uma wake asetshenziswa njengokudla ukuze bazivikele abandayo, esikhathini sethu, lokhu iziphuzo kudle wentele kutijabulisa, kutfola for ukunambitheka kwabo emnandi. Ngaphezu itiye bendabuko kanye ikhofi, ke okukhishwe ezakhini amakhambi, ushokoledi kanye cocoa, Punch, grog, Mead, mulled iwayini. On the yokugcina, sizobe ukukhuluma.

iwayini mulled - kuyini?

Akubona bonke Ongoti utshwala ukwazi ukuthi lokhu ukuba ngikuphuzise, ngesisekelo yena ulungiselela. Futhi uma benza kanjalo, ziyaphika: yini iwayini iwayini mulled ofanele futhi yiziphi akuzona. Ake kube sobala. Okokuqala, sihlobana utshwala neziphuzo, kodwa nge flavour libizwa. Liquid udakwe ashisayo noma afudumele kakhulu. Scents nokunambitheka yalesi siphuzo kuxhomeke izinongo ukuthi walala. It kunandisa: clove, cardamom, amakinati, usinamoni kanye vanilla. Kepha izisekelo - newayini iwayini mulled, version zakudala - abomvu yamagilebhisi dessert futhi itafula zezitshalo. Ukuze Fortress unezela uphuzo: liqueurs efanelekayo, ugologo, utshwala. Nokho, ungakwazi ukuya kude nabo. Phela, inkinga isiphuzo - nice uphumule umuntu, umzimba egcwele ukufudumala, athokozise, uzizwe kangcono.

izithako

Kodwa emuva onjani iwayini bathathwa iwayini mulled. Zingaba ezomile, lulwimi amnandi, elimnandi. Isho okuningi: ofanele ngisho ezijwayelekile kakhulu, ezishibhile, okungaba okumsulwa ukuphuza ungenalo ngisho babe. Kodwa uma ukumphakamisa uju, ginger, lemon noma orange yayo ikhasi, ukunambitheka zizohluka. touch yayo eqondile ukuletha bay leaf ne allspice. Amaswidi, ngaphandle uju, ushukela. Kwaqhamuka ukukhanya elinuka ukunambitheka izokwengeza omisiwe amabhilikosi omisiwe, apula. Siyabonga kubo, ngisho Ukuthoma newayini elenziwa ekhaya ngoba iwayini mulled kuyoba okukhethayo ezifanele. Ngokuqondene umbala - okungaphezu obomvu, kuthathwa futhi pink, nomhlophe.

ubuqili ukupheka

Igama isiphuzo esefikile kithi evela German. Ilihumusha ngokuthi "iwayini elikhazimulayo," noma "iwayini ashisayo". Eliphekiwe i epanini koqweqwe lwawo noma ithusi - kodwa hhayi aluminium (kungenjalo uzobe oxidized). Hlobo luni iwayini okudingayo ukuze iwayini mulled - esikutholile. Manje kudingeka ufunde lo mthetho: isiphuzo kufanele kuphela ukufuthelana, kodwa akunakusetshenziswa musa ubilise. Futhi evuthayo ngo emjikelezweni wesibili noma ngowesithathu, futhi, akufanele kube, kungenjalo uzolahlekelwa yephunga layo ocebile. Futhi ukunambitheka uzohlupheka. Futhi, qiniseka ukuthi ekususeni eqeda ukuphuza ezisawolintshi ikhasi. Uma kungenjalo, nambitha sidabuke ngokweqile lapho perederzhivanii. Noma kunjalo, kubalulekile ukuba ungacabangi nje kuphela ngokuthi yini edingekayo iwayini mulled iwayini, kodwa futhi isidingo ukuhlunga ngaphambi kokukhonza. Uwathele engilazini is hhayi Kunconywa ngokushesha ngemuva kokukhipha ekushiseni, futhi emva kwemizuzu 40 nje amboze ithawula imbiza noma ingubo epha isiphuzo isiphuzo. Zavula isivalo, uzoba uzibuze ukuthi ngokucacile embule iphunga zamakha.

Mulled iwayini emhlophe

Ake ukulungiselela iwayini emhlophe mulled iwayini. Njengoba isizathu, thatha "Sauvignon", "Aligote", "Chardonnay". intando kaNkulunkulu enhle "Tamyanka" futhi "Muscat". Ngezinye isigamu-litre ibhodlela idinga esilinganayo amanzi, mayelana 90-120 g gin (ngaphandle komunye utshwala, onamandla, kuthathe ngaphansi), kalamula isigamu (juice) 100 g Inja rose isiraphu (ukuthenga ngomumo). Ezindimeni zamakha kule iresiphi kukhona stud (multiple efihlekile) futhi umbhangqwana nesinamoni izinti. Njengoba ukwenziwa iwayini mulled:

• Amanzi kufanele ubilise, wamshaya izinongo wakhe. Khona-ke uzisuse.
• Engeza amanzi futhi shisisa iwayini. Qaphela ukuba ubilise.
• Engeza rose, ngaphezulu kulungele futhi uvala ekushiseni.
• Thela ijusi lemon gin. Uma niphuza kwakubonakala omuncu, ushukela noma uju.
• Ake uhlale ke aphuze empilweni yakho!

Mulled iwayini elibomvu

elula kakhulu lapho kulungiselelwa lokhu, kodwa uyabukeka ukunambitheka uzobe mulled iwayini newayini elibomvu, uma kwenziwa kusukela Cahors. Lokhu oludakayo isiphuzo Ongoti bathande kanjalo nje, e injalo elicwengekileyo. Futhi njengoba mulled iwayini benza okukhulu. Yini uzodinga: ilitha isigamu ngokushisa kwewayini; Mayelana 250 g utshwala obenziwe ikhofi noma "Amaretto", "Mocha"; 1.5-2 lemon, abambalwa gvozdichek nesinamoni izinti. Okufanele ukwenze konke lokhu ukwehluka? Iwayini kufanele kahle sekuqala ukufudumala cishe ukuze ngamathumba. Thela utshwala, ukubeka izinongo kanye ulamula, uthathe tincetu. Ake imbiza zihambisana ngeke ume imizuzu 15-20. , Bese uketshezi ahlukene kanye isiphuzo. Ngesicelo ukudambisa.

Nalapha futhi ebomvu

Njengoba wazi, kungaba zihluke kakhulu ukwenziwa mulled iwayini. Recipe iwayini kanye nezinongo ikuvumela ukuba ukhethe kusuka uhlu olubanzi izithako, ukuze sikwazi ukuthola Ukwakheka emangalisayo flavour nokunambitha emizweni. Fans of "elikhethekile" okungavamile, inganikeza iwayini enjalo emangalisayo mulled. Isizathu salokhu siwukuthi yonke ingilazi ebomvu base iwayini, ukuthatha isigamu inkomishi ushukela ucezu nesinamoni. Ubilise izingxenye cishe imizuzu engu-10. Endaweni ehlukile, thatha kancane okufanayo iwayini chilled, kuyakushiswa bacibishele 2 amaqanda izikhupha, uphehle. Engeza i izingxenye kakade ukufuthelana. Nyakazisa endaweni okugeza amanzi nokushisa. Lapho ketshezi ngokwanele ashisayo, iwayini mulled esuswa umlilo futhi udakwe.

mulled ikhofi iwayini

Lokho iwayini elibomvu ngokuvamile iba isakhi esiyinhloko kwezinhloso zenzuzo kithi baphuze. Kuyo ngokwezinga elikhulu ukwedlula ezimhlophe, waveza uhlobo maholoholo, enikeza iwayini mulled ukuthi elikhuhluziwe okufanayo lapho sikwazisa. Ngakho-ke, kuyasiza yini ngisho nokuzihlupha uzama isiphuzo enjalo ehlanganisa 300 g "abomvu" ( "Cabernet", "ULidiya," "Cahors", "Isonto", njll), 2 izinkomishi ikhofi fresh eqinile, mayelana 120-150 amagremu ushukela 120 g nogologo. Indlela ukupheka: shisisa iwayini. Thela kubekwe ikhofi elishisayo, ushukela ukuncibilikisa. Susa kusuka ukushisa, ukunambitheka kanye brandy futhi imenze etafuleni!

Delicious mulled iwayini ngoju

Njengoba sekushiwo, mulled iwayini uzilungiselele nge izithelo flavour, ezifana ezisawolintshi. Ingxenye enkulu yalesi emnandi ukunambitheka isiphuzo uthola uma nigcina lezi ngezabelo:

• iwayini (obomvu) - 750 g;
• amanzi - 100 g;
• uju - 5-6 wezipuni;
• clove futhi allspice - ingcosana;
• spoon nengxenye amakinati (grate);
• kancane impande ginger yashizi;
• 1 orange esikhulu;
• kusuka 70 kuya ku-100 g nogologo;
• Fresh lemon ikhasi (grate 1 isiqephu).

Indlela ukupheka iwayini mulled avela kubo bonke izithako? Ngo amanzi abilayo ukubeka izinongo ubilise kubo imizuzu 2-3. Khona-ke nje ukumboza pan ne ngesivalo, phezu ithawula, wasiqashisa yenza imizuzu engu-20. Umhluzi uhlobo. Kwesinye epanini Beka elikhuhluziwe. Orange uthathe tincetu mncane (nge ikhasi) bese ulayisha kabusha siye ohlangothini olufanayo. Khona-ke uthele iwayini, ezisawolintshi, ukushisa cishe ukuze ngamathumba. Khona-ke ukususa workpiece emlilweni, lwaleli uju, isiyaluyalu futhi uthele brandy. Into yokugcina ukuze uxhumane mulled iwayini umhluzi, futhi kulungele futhi batheleka izinkomishi!

isiphuzo zakudala

Classic, zendabuko iwayini mulled ubhekwa iresiphi isiphuzo lapha. Thatha ibhodlela lewayini lakho elibomvu ozithandayo, kancane amakinati kanye clove, ambalwa nezinkezo ushukela ingilazi yamanzi. Ngo amanzi abilayo, beka izinongo, ubilise imizuzu embalwa, bese ashiye sokunika imizuzu engu-15 ngaphansi lid. Umhluzi ubunzima ukuncibilikisa ushukela kuwo. Iwayini-ukushisa ukuze 70-80 degrees futhi baxhumane umhluzi. Phuza ngenjabulo, ukufudumala hhayi kuphela esiswini kodwa futhi umphefumulo. Jabulela iwayini mulled futhi agule!