The best iwayini - pink. Amaqiniso ethakazelisayo iwayini pink

Okwamanje, iwayini kuyabiza, yingakho iningi abathengi alazi ukuthi kunambitheka efana. Zonke evamile ezishibhile, emi emashalofini kwanoma iyiphi esitolo, yindlela yokufakelwa, kokuncinyane ngezinto zemvelo eluhlaza.

definition

Ukukhuluma ulimi isayensi, iwayini - kuba isiphuzo nge lotshwala esingeqile ku-22% vol. It is etholwe esinqunyiwe (kuphazamisekile) noma ephelele ukuvutshelwa juice. Iwayini nezithelo yamagilebhisi, kuncike impahla eluhlaza - amagilebhisi noma ezinye izithelo kanye izithelo. Ngaphezu kwalokho, kuye yakithi lapho indaba kokuqala sebuqoqiwe, ukukhiqizwa kungase kwenziwe ngezindlela ezihlukahlukene. Amasiko nemithetho insimu inikezwe lisetshenziswa izibazi, kokubili ubuchwepheshe futhi ukunambitheka isiphuzo.

Ukwakheka kwamakhemikhali iwayini, kunezinguqulo ezingaba ngu-600 izingxenye (organic kanye izithasiselo wezinto). Khona-ke abakhululiwe eziyinhloko emanzini, feedstock, ushukela (fructose, glucose) kanye ETHYL utshwala.

Ukuhlolisisa ekutadisheni lolu hlobo, njengoba iwayini rose.

indaba

Iwayini - kungcono isiphuzo ngakho lasendulo ukuthi kuwo kanye unyaka wokuvela yakhe yokuqala yesigodi ethi "ukuzalwa" komlando nje engaziwa kweqiniso. Pink senziwa kamuva walokho okubomvu wendabuko noma amhlophe. Akwaziwa futhi isimo lapho eqale khona.

Amaqiniso bokuqala futhi kungase kutholakale abonisa ukuthi iwayini wayejabula kakhulu pink Rene Anzhu (King of France, owabusa ngekhulu le-15). Nguye owaqala ekukhiqizeni walesi siphuzo ngezinga elikhulu. Khona-ke, e-Provence, waqala ukunyathelisa yewayini "umbala roses zasendle."

Sang izimbongi yakhe edumile, kuphela inkantolo yaseFrance nezakhamuzi akhethwe wayazi ukunambitheka kwakhe okungavamile. Eduzane iwayini pink kwekhulu le-18 athunyelwa kwamanye amazwe angomakhelwane (iNetherlands, eGreat Britain). Ngemva nje kancane kwalokho, izwe lalingene isenkingeni igagasi "ubuhlanya pink."

Namuhla, belingana iwayini French athandwa kakhulu Italian neSpanishi. Futhi yokukhiqiza, yokuthengisa isiphuzo isivele iqalise emhlabeni wonke.

ubuchwepheshe Key

Rose iwayini kuwumphumela ekuhambisaneni yonke imithetho futhi butholakala enqubweni eyinkimbinkimbi yokuthela yokukhiqiza. Kubalulekile ukugcina lokhu umbala esiyingqayizivele hhayi oversaturate baphuze imfucuza izinto iwayini eyinqaba olumhlophe noma olubomvu.

Kanjani ukuze uthole luhlaza pink:

• Sebenzisa kuphela eliphezulu amagilebhisi. Kungaba: Merlot, Dzhalita, omatilasi, Saperavi, Cabernet - Sauvignon noma Odessa abamnyama.
• Ukucindezela izinhlobonhlobo obomvu uqaphe kakhulu, asikwazi ukuvumela ukungena juice kanye imbewu amagatsha.
• Shiya berry izikhumba ngo inhlama siphelile isikhathi esifushane, ngemva kwalokho-ke ukuba bahoxe khona, noma sebenzisa indlela "ukopha". E. Ukuthatha juice ngomumo eyenziwe, kuphumele ukukhiqizwa iwayini elibomvu.

Lokhu kuyokunika Ngokuzayo isiphuzo umbala enhle pink.

Futhi, abanye abakhiqizi aye ayisebenzisa kaningi indlela yokuhlanganisa. Umbala pink etholwe ngokudala iyinhlanganisela iwayini ngomumo eyenziwe ezimhlophe futhi zibomvu. Kodwa buchwepheshe ukukhiqizwa akuvunyelwe kuzo zonke izifunda.

Indlela yokukhiqiza Rosé

Ukuze uthole lingukuphuza isibili futhi esihlwabusayo, kubalulekile ukuba banamathele ubuchwepheshe ecacile ngalokuyincenye yokukhiqiza. Kangakanani iwayini, cabanga letigaba letilandzelako:

1. sokuvuna amagilebhisi

Lapha kudingeka sinake ekhethekile degree of ripeness. Ngaphezu kwalokho, amagilebhisi uyoba ngohlanzekile. Collection ngokuvamile eyenziwa ngesandla, akuvamile isebenzisa imishini ekhethekile lokukhanda.

2. Oda futhi wamukele izinto zokusetshenziswa

iwayini Vintage balethwa endaweni yokugcina izimpahla lapho ibekwe izigubhu ezikhethekile. Mshini yakhelwe njengendlela yokugcina, yena ubulala amajikijolo kanye ozihlukanisayo lamagquma.

3. kwehlukana

amadivaysi Special likhiphe izithelo ikhasi ukuthola kuzo lemali juice.

4. Ukuvutshelwa futhi maceration

Wort uxhuma futhi baxhumana izinhlayiya lamagilebhisi. Lesi sakamuva aqukethe elimnandi eqinile futhi nodayi. Ukuqhubeka yokubola kwamazinyo maceration, ukunambitheka acebile nombala mnyama. Ukuze itafula iwayini ngokwanele 3-4 zinsuku, ngoba eliphezulu iwayini kufanele kube izinsuku ezingaphezu kwezingu-20.

5. I ukuvutshelwa lokuqala (utshwala)

Isigaba aqueous. Eziqukethwe ushukela yamagilebhisi ngaphansi isenzo imvubelo phakathi nezinsuku 4-10 aguqulwa ku utshwala. Amazinga adingekayo of +20 ⁰ C sengezwe bentonite.

6. Ukucindezela futhi dekyuvazh (kuye ngohlobo iwayini)

Ngemva nkinga uketshezi isuswe ocindezelwe uginindela emphongolweni. Kuyadingeka ukuthola amandla adonsela phansi-iwayini.

7. yesibili ukuvutshelwa (malolactic)

It wenziwa kuphela njengoba kudingeka. Lactobacilli esetshenziswa yokuguqula malic acid acidosis acid, wehlise asidi yalesi siphuzo nokushintsha palatability yayo.

8. sulfitation

Ekhanyisa inhlama kanye alibale namachibi ayo, i-sulphur isetshenziswa. Esikudinga ngempela ukuze aqhubeke ephila futhi alondoloze olinganise nobuchwepheshe.

Ukukhiqizwa rose iwayini eyenziwe okuxubile technology ezimhlophe futhi zibomvu. Kancane ukulandelana Ushintshe ingasetshenziswa kucindezelwe noma etholwe nkinga isiphuzo.

The best Rosé iwayini

Ethandwa kakhulu ziphoqa abhekwa Italian futhi French rose. Lapha baqala ukunyathelisa ngaphambili kuka kwenye indawo. Ekwakhiweni kanye nezici womshini rose iwayini lilondolozwe futhi libhalwe ngcono wonke amakhulu eminyaka. Ngaphezu kwalokho, kuyinto eFrance nase-Italy singathola amagilebhisi ukuthi awatholakali noma yiliphi elinye ilizwe.

Imithetho lala mazwe mayelana ekukhiqizeni nokudayiswa iwayini kunalokho esiqinile nokhahlo. Lokhu kukunika isiqinisekiso esongeziwe zekhwalithi bafunde nangendlela engokwemvelo lesi siphuzo.

French rose iwayini

Namuhla ilanga baphuze ubhedu emhlabeni wonke. Izakhamuzi wonke amazwe bamazi futhi bamthande iwayini pink. France - umbuso akaconsi phakathi kwezinye abakhiqizi. Cishe bonke izifunda zalo abathintekayo kudalwa iwayini.

ngokukhethekile kufanele zabelwe Provence. Lapha eqala ukukhiqiza emikhulu yokuqala iwayini, ekuholeni esifundeni French uhlala esikhathini sethu. Ukukhiqizwa isiphuzo pink Provence elenziwe ngamagilebhisi Senso, Grenache futhi Mourvedre umehluko isici okuyinto ezibhekwa amanothi ukukhanya sitrobheli ukunambitheka.

Isenzakalo esidume kunazo zonke brand pink isiphuzo nazo ziyatholakala Anjou futhi Kwekuheha.

Izikhangibavakashi - idolobhana elincane esigodini Rhone. Sici Its ekhethekile wukuthi kukhona etshalwa amagilebhisi 9 kuphela futhi ekhiqizwa Rosé iwayini kuphela. Anjou - isifunda esikhiqiza isiphuzo yakudala umbala rose.

Leli lokugcina eyaziwa ngokuba odumile ezifana izinhlobo iwayini, njenge:

- Semi-eyomile "Rose d'Anjou." Kancane lwamanzi, kungekho elikhanyayo ukunambitheka evelele kanye ukunambitheka.

- Semi-eyomile "Cabernet d'Anjou." Ukunambitheka samanje sitrobheli shades.

- Wine pink ome "Rose de Loire», kube luqhatshi kuyaqabula futhi a aftertaste olubucayi.

Zonke phezu France wenza isiphuzo esihle. Ayikho iwayini kancane odumile, atholakala Champagne futhi Sancerre, ingasaphathwa yonke evamile "Bordeaux" futhi "Marsannay".

iwayini Spanish-Italian

Ukuze isiphuzo pink kula mazwe ukusebenzisa uyisififane yamagilebhisi ezihlukahlukene Tempranillo futhi Garnacha. Lapha iwayini ngokuthi "Rosado". Ngokungafani ezithambile rose isiFulentshi, iqukethe utshwala ngaphezulu, futhi ukunambitheka yayo ngesihluku ngaphezulu futhi libizwa.

Rosé iwayini Spain abahlangene ezifundazweni La Rioja futhi Navarre. Futhi e-Italy Rosado ekhiqizwa yonke indawo, yize ukuqashelwa global ke ingakamiswa wathola. Mhlawumbe ngenxa esikhanya kakhulu ukunambitheka idluliselwe isiphuzo uhlamvu incendiary bendawo.

rose elikhazimulayo

Rosé iwayini ekhanya akhiqizwa indlela eduze ukukhiqizwa champagne. nencazelo yalo ukuthi iwayini kufanele lwalungabola kabili. Eyokuqala - esitsheni akhethekile, kwesibili - ngqo egabheni. Wathela pink amawayini anegwebu izigubhu ngengilazi obukhulu, kuwumbandela ezidingekayo ukuze kulondolozwe izici zabo.

ukunambitheka okungenakuqhathaniswa ukunambitheka walesi siphuzo ngokuphelele kwahambisana by imibala egqamile te.

Muscat iwayini

Zihlukaniswa bendabuko evelele kakhulu iphunga othize. Ukuze ukukhiqizwa yayo esebenzisa Muscat amagilebhisi. Sinenkosi wokuqukethwe lelisetulu amafutha abalulekile, anikeza isiphuzo ukunambitheka engavamile.

Muscat pink (iwayini) uvame Yenziwe yamagilebhisi ezihlukahlukene efanayo. Kodwa ingasetshenziswa nabanye zezinto eziphilayo yakhe. Waqaphela njengoba isiphuzo elimnandi kakhulu zonke izinhlobo iwayini.

"Lambrusco" - iwayini pink

Yenziwe elibomvu lamagilebhisi. Ukunambitheka lesi siphuzo ligcwele elikhanyayo elinuka amanothi. Wenza e-Italy (Lombardy futhi Emilia Romagna). Amagama iwayini amagilebhisi ezihlukahlukene efanayo okuvela ngazo zenziwa.

Lapho kukhulunywa ngaye okokuqala isiphuzo olunzulu "Lambrusco" ubheke ezikhathini zasendulo. Yena wayethanda kakhulu lase libhujiswa ngemaRoma. Ngokuhamba kwesikhathi, iwayini beshintsha, kwabonakala izinhlobo ezahlukene. Namuhla kukhona izinhlobonhlobo engaphezu kwengu-60 futhi ehlukile. Lena iwayini ayibizi kakhulu.

Indlela ukukhetha iwayini rose?

Lezi zindlela eziyinhloko ukuhlolwa kukhona isiphuzo umbala kanye ukunambitheka. Umenzi futhi kubalulekile, kodwa namuhla eliphezulu iwayini le-rosé ikhiqizwa emhlabeni wonke. kuyizimpawu Special rose kuthathwa njengesibikezelo esiyiso fruitiness ukukhanya asidi aqabulayo.

Ngokuphathelene umbala, uhla kuhluka ukukhanya umthunzi pink red lokuveza. It kuncike ezihlukahlukene amagilebhisi kusuka lapho iwayini senziwa.

Yini kufanele sinake ngokuyinhloko:

• Umkhiqizi. On ebhodleleni ngalinye, ngaphandle kokukhetha, kumele kucaciswe ngumkhiqizi, ke kungokudingekayo umkhiqizo izinga.

• Nqampuna ngonyaka. Lokho iqoqo, kunokuba iminyaka yokuguga noma bottling. Lokhu uzokunika isiqinisekiso sokuthi umkhiqizo kungokwemvelo.

• Yamagilebhisi izinhlobo. Ilebuli kumele ukhombise amagama ezithile zezitshalo.

• Indawo ukwakhiwa.
• Ithemu sokukhuthazela. Ngokusho lokhu inkomba iwayini zihlukaniswe 3 izinhlobo. Ordinary - kokubambezeleka, vintage - iminyaka 3-7, iqoqo - eminyakeni engaphezu kuka-6.

• Incazelo emfushane yalesi siphuzo. Nazi ezinye izici esingavamile futhi ekhethekile yalesi iwayini ethile angafakwa ohlwini.

• Izindleko. Okuhle, yemvelo, futhi wenza wonke imithetho iwayini akukwazi ezishibhile.

• Cork. Uma uvula ibhodlela kufanele sinake isimo sakhe. Uma ukhokho sikhuntile noma ihlukaniswe, amasu ukupheka adicilelwe noma ukuvaleka isiphuzo. Noma yekhwalithi ephansi impahla yayisetshenziswa.

• Yini ithengiswe iwayini. Okwamanje, Rose is bevalela e glass amabhodlela. Bobumba, amakhadibhodi ezinye izinto ayikwazi silondoloze ukunambitheka iwayini.

• Kahle ecacisiwe amandla lesi siphuzo. iwayini Eqiniswe - kusuka 12-16 ⁰ elimnandi esinegama, ukuze 17-20 ⁰ (amakinati, port, Kagor njll), vermouth - 13-18 ^0, iwayini elikhazimulayo - 11-13 ^0.

Akuphazamisi izinga yalesi siphuzo esikhiqiza zwe futhi iphesenti ushukela (amnandi, lulwimi amnandi, ezomile, semi ezomile). Bona umuntu ngamunye ekhetha ngokubona kwayo futhi ukunambitheka.

Ukuhambelana nemikhiqizo

Iwayini - isiphuzo zasebukhosini. It has isiko layo ukusetshenziswa - infographics (Ukukhetha yebhangqa iwayini) kanye nenhlonipho ezithile ukuphuza. Thina ukuphendula imibuzo eyisisekelo mayelana nendlela futhi yini ukuphuza iwayini le-rosé? Izibuyekezo ezitholakala ezahlukene, kodwa sibheke imithetho okuthiwa we infographics isiphuzo.

Ekhanya rose kahle sikhulise ukunambitheka izitsha main (kungaba pasta, risotto, nokunye. N.). iwayini Pink-amnandi kufanelekile izithelo kophudingi, futhi olumanzi - Ungadla ashisayo. iwayini dry nje wadala zonke izinhlobo noshizi.

Ngokuvamile, i-rose kuyinto isiphuzo sasivumela enemisebenzi ukuhlanganisa okuhlukahlukene.

amaqiniso UKwenza iZinto ngeNdlela eNgakajayeleki mayelana iwayini

isiphuzo sidilizwa ukuthi uye walondoloza kwayo emhlabeni wonke futhi namuhla - ngakho uthi mayelana iwayini. We uzokutshela amaqiniso ezithakazelisayo kakhulu ngaye.

- Ososayensi baye baqaphela ukuthi iwayini - isiphuzo eminingi yasendulo equkethe utshwala. Bakholelwa ukuthi abangaphezu kuka-50 eziyinkulungwane. Iminyaka.

- Igama elithi "iwayini" izikhathi iBhayibheli 450 okukhulunywa.

- Kusukela 1800 BC. e. eBhabhiloni isinyathelo Ikhodi, nemithetho kabi abakhiqizi iwayini babulawa (kubo waminza).

- A ibhodlela lewayini, utholwe e-Germany. Usuku wokufaka ke - 325 BC. e.

- I sokuqala esilotshwe iwayini - sherry "De la frontera". 5 kuphela amabhodlela, okuyiwona kwezitshalo waba kuvuna in 1775.

- iwayini kwezibalo Isilinganiso kungagcineki iminyaka engaphezu kwengu-10, leyo ndawo ilahlekelwa ukunambitheka kwako.

- Ukuze kukhiqizwe 1 ibhodlela «Troskenbeerenauslese» iwayini German vintner ungachitha usuku lonke. Lena esiyingqayizivele eliphezulu isiphuzo.

- Uma ususa ikhasi nge amagilebhisi amnyama, ungathola iwayini emhlophe.

- «Aston Martin» - imoto INkosana uCharles, egijima ku biofuel. engavamile yayo wukuthi uphethiloli akhishwa iwayini.

Phuza ilanga namuhla kwenziwa emhlabeni wonke. Zonke amazwekazi ngaphandle Antarctica, bekwi ekwakhekeni yabo. Noble, aqabulayo, kubanikeze amandla, kuba inketho kakhulu nganoma yisiphi uhlobo lomcimbi, kungaba kusihlwa yothando noma ingxoxo ibhizinisi, dinner umndeni noma umhlangano enobungane.

Iwayini kwaba, nokuthi kuyoba njalo kweqiniso, kunoma iyiphi indawo futhi nganoma isiphi isikhathi.