Iwayini White - isiphuzo for gourmets

Esikhathini amazwe CIS iwayini elibomvu ethandwa kakhulu, kuyilapho likhetha emhlophe e-Europe. Lesi simo siye athuthukile ngenxa yokuthi eSoviet Union umnotho wawo ukhule amagilebhisi umnyama ngezinga ezimbonini, nasemapulazini yasendlini siqu. Thina Kukhona kahle ukuthi iwayini emhlophe lingaphansi ewusizo kuka ebomvu.

inqubo iwayini, esigabeni main kubhekwa ukuvutshelwa oludakayo Yinguquko engokwemvelo fructose kanye glucose in utshwala. Ngaphezu kwalokho yesibili utshwala izinto akhiwa ngesikhathi ukuvutshelwa, ezithinta izinga yewayini: tannins, ezinuka kamnandi, organic acid. Ukugcwaliswa inqubo ukuvutshelwa kubhekwa kuphela uma ushukela amagilebhisi kumele vybrozhen ngokugcwele.

iwayini White lihlukile ebomvu ukuthi yenziwa kuphela ezimhlophe, kodwa futhi ezinye izinhlobo mnyama, futhi abomvu ibhalwe ngamagilebhisi amnyama kuphela. Lokunameka iwayini kuncike umbala izithelo isikhumba, equkethe ndaba Umbala, ngakho ekukhiqizeni iwayini emhlophe ukuthi ziyizinhlobo eziningi kanjani kwamagilebhisi Zama amnyama ukugwema ukuthintana isikhathi eside ne juice namabala isikhumba amajikijolo. izinhlobonhlobo Dark esetshenziswa ngokukhiqiza Rosé iwayini. Lezi iziphuzo ngezinye izikhathi ekhiqizwa ngokuxubanisa, lapho axutshwa ngezabelo eshiwo iwayini ezimhlophe futhi zibomvu amasheya.

iwayini Good mhlophe futhi wenze ekhaya. Into esemqoka kule ukukhiqizwa - ukusetshenziswa amagilebhisi kahle avuthwa, okuyinto kwafinyelela wokuqukethwe lelisetulu ushukela. Uma amajikijolo babe wokuqukethwe ushukela ongaphakeme, kungenzeka iphendukele ukwengeza yamagilebhisi kumele ethile ushukela. Le nqubo ibizwa ngokuthi Chaptalization.

iwayini White kufanele agcinwe ngaphansi kwezimo ezithile. Kwatholakala ukuthi kwelanga asithinti nje kuphela izinga isiphuzo, kodwa futhi yayo eside isitoreji. Iwayini iqukethe tartaric acid kanye compounds okuyinto ngaphansi kwelanga ibhekane enqabayo chemical izinqubo. Njengoba lesi siphuzo asitholayo inqubo ebizwa ngokuthi i photochemistry yensimbi tartrate, omubi kakhulu kuthinta iqophelo isiphuzo. Kule nqubo, i-nokwahlukana zemvelo nezivimbelakuvunda iwayini, okuholela ukuhwalala yewayini.

Ukuze alondoloze izakhiwo ezuzisayo yalesi siphuzo iwayini emhlophe ngokuvamile bevalela in dark ingilazi ibhodlela (inhlaka oluhlaza amnyama), ukukhanya iyavuleka asebenzayo wave emisebe yama-UV.

White etafuleni iwayini kubhekwa omunye ezicashile kakhulu nokuthi uyatetema. Ukuze kukhiqizwe lesi siphuzo usebenzisa amagilebhisi ngaphandle kukashukela ngokweqile, ngoba esiningi ushukela zinzima ngaphezulu, okuqukethwe utshwala, iwayini nge-asidi kancane. I ivumelane kakhulu iwayini kubhekwe ngokuqukethwe utshwala ka 9-11%. Lezi iziphuzo akufanele kube amathoni omuncu, ngokuvamile kokuvela kuthebula iwayini kanye nokunciphisa izinga yabo.

iwayini White is etholakala zonke izinhlobonhlobo emhlophe, pink, futhi abomvu kakhulu yamagilebhisi izinhlobo. Awukwazi ukuthola isiphuzo kusukela izinhlobonhlobo zomvini "black" ngenyama ezinemibala ngokujulile kuphela. Umbala isiphuzo lincike ohlotsheni kanye ukukhiqizwa ubuchwepheshe. It ziyahlukahluka kusuka utshani okhanyayo nge tinge liluhlazana noma aphuzi ukuze Lemon amber ophuzi, segolide noma amnyama.

umbala iwayini kubonisa ezinye izakhiwo zalo. Ngakho, izinhlobo emibala kancane kungukuthi ukuguga e sokhuni (se-okhi *) imiphongolo. iwayini White ngemibala okukhulu wezwakalisa lemon kusikisela nesikhathi esifushane ukumnika ku uginindela noma ukukhiqizwa isiphuzo ngamagilebhisi perespevshego. Golden noma umbala amber libonisa sina ubudala noma wesikhathi eside ukuguga in oki imiphongolo. iwayini White mancane extractive kuka ebomvu. Ziyakwazi ukukhanya ukunambitheka olubucayi.

iwayini White, izinzuzo okuyizinto inkulu kakhulu kunangendlela umonakalo utshwala ukuchayeka, kuba nomphumela omuhle esimiso senhliziyo nemithambo yegazi ngenxa yokuqukethwe yayo izinto ezifana polyphenol. ukusetshenziswa Ngaphezu kwalokho yansuku zonke 200 ml iwayini ezomile kuholela kancane kwesisindo. Lokhu isiphuzo kuqinisa amasosha omzimba, kuthuthukisa wamaphaphu function, kwandisa izinga Antioxidants.

kufanele bathobele imithetho yokusetshenziswa kwawo futhi sihlanganise kahle lesi siphuzo Ungadla futhi ashisayo nabandayo ukuthola ukuthabela iwayini isixha kweqiniso. Abantu abaningi abazi ukuthi yini Baphuza iwayini emhlophe. Igumbi lokudlela (Semi-eyomile futhi ezomile) uphelele i isiphuzo esigeza inhliziyo, nenhlanzi izitsha, yenkukhu (inkukhu, turkey, umdlalo), imifino steamed, kwasolwandle (crab, izimfanzi, ama-oyster, izimbaza). iwayini Semisweet kuhlangene nemifino izitsha ehlukahlukene kwasolwandle. Sweet iwayini - yokusaswidi ushokoledi, izithelo, ama-crackers, noshizi omnene. Ithebula iwayini nesiphuzo selehlile 10-12 ° C, dessert - kuze kufinyelele 14-16 ° C.