Ukugcoba ezimbizeni zenkomo

Sekude isikhathi sokudla okuyisidlo kwakuyisidlo esithandayo samaSlav. Ukwenza, kwasetshenziswa inyama ehlukile, uqaphele iqiniso lokuthi kwakungelula kakhulu. Inyama yiyona isithako esiyinhloko ku-gazinga. Kuye ngohlobo lwawo, ukugcoba kungaba namafutha kakhulu, amafutha alinganiswe noma ngisho nokudla. Futhi ku-gazinga ngokuvamile ubeka amazambane. Iminye imikhiqizo (izaqathe, amakhowe, umlimi omuncenga, njll) inganezelwa ngentando futhi kuye ngokuthi iresiphi. Ukugcoba embizeni yenkomo yidlo yendabuko yokudla yaseRashiya. Iba yiphunga elimnandi kakhulu, elihlwabusayo futhi elinamanzi. Ukuze akhethe inyama enamafutha amaningi, kulokhu, ukunambitheka kuzoba lula, futhi inyama yenkomo ngeke ibe nzima. Ngaphezu kwalokho, lesi sidlo sibukeka sihle etafuleni, futhi izivakashi zayo ziyozijabulela ngempela.

Abantu abaningi bacabanga ukuthi kunzima ukupheka i-roast. Noma kunjalo, lokhu kuyimbono eyiphutha. Into eyinhloko isandulela ukwelashwa inyama, okudingayo ukuqeda amathenda, amafilimu namafutha amaningi. Khona-ke udinga ukulandela izindlela zokupheka, futhi isidlo siyoba nodumo.

Ngakho, ukupheka kanjani inyama yenkomo? Kulokhu, izimbiza, i-ovini, kanye nemikhiqizo efakwe iresiphi kuyadingeka. Izithako zifakwe emigqeni, ufake amafutha amancane phezulu, wengeze izinongo kanye namanzi amancane, bese ubhaka kuhhavini. Ukugcoba embizeni yenkomo kulungiselelwe ngokwezinto zokupheka eziningana. Nazi ezinye zazo.

Ukubilisa ama-porridges

Izithako:

• Inkomo - 120 amagremu;
• Umhluzi - 30 ml;
• Anyanisi - 90 amagremu;
• Amafutha - 10 amagremu
• I-Sauce - ama-gramu angu-50;
• Usawoti,
• Izinongo.

Ukulungiselela

Inyama isuke ibe yizicucu ezincane nosawoti, i-fri encane epanini, i-orazovaniya enhle kakhulu. Gwema u-anyanisi ngokucophelela bese uwabeka phansi ebhodweni. Ngaphezulu kwe-anyanisi sibeka inyama, bese siphinde siyi-anyanisi. Ngale ndlela udinga ukubeka imigqa emithathu. Thela inyama no-anyanisi ngomhluzi, ufake ama-peas ambalwa kanye nama-peppercorns namaqabunga ama-bay. Thumela kuhhavini bese ulinda isidlo ukupheka. Ngemuva kokupheka, inyama yenkomo edosiwe yayisibekwe etafuleni nge-buckwheat noma i-porridge. Gqoka nge-sauce.

Ukudla inyama yenkomo ngamakhowe

Izithako:

• Inkomo - 160 amagremu;
• Amakhowe - amagremu angu-40;
• Anyanisi - amagremu angu-20;
• Ukuhlunga - ama-gramu angu-10;
• Utamatisi - ucezu olulodwa;
• Ukhukhamba (usawoti) - 1-2 izingcezu;
• Umhluzi - 50 ml;
• 3 clove kagalikhi.

Ukulungiselela

Sika inyama ibe yizicucu ezincane, bese ufaka izinongo nosawoti, gazinga epanini. Phakathi naleso sikhathi, sinquma amakhowe kanye anyanisi futhi ngabanye ngabanye. Esibhodweni sibheka inyama, amakhowe, imifino, okumelwe iqoshwe kahle, anyanisi osikiwe, utamatisi osikiwe. With ukhukhamba oqoshiwe, usike isikhumba kuqala, usikaze ube yimichilo bese uwabeka ngaphezulu kwetamatisi. Phezulu, cindezela ugarlikhi, engeza iqabunga lesitshalo bese uthele umhluzi wenyama. Sifaka kuhhavini i-roast embizeni yenkomo kanye nesitshalo kuze kube yilapho isilungele. I-Pot ingafakwa ngaphambi kokumbozwa inhlama yenhlama.

Ukwazisa nge-kvass

Izithako:

• Inkomo - 1 kg;
• Amafutha - 150 g;
• Ibhulogi;
• I-Butter (iyancibilika) - 2 tbsp. Amapuni;
• Amazambane - izingcezu ezingu-7;
• Izaqathe - ucezu olulodwa;
• Impande yamaParsley - ucezu olulodwa;
• Isinkwa se-Rye - ama-2 tincetu;
• Isinkwa sezinkwa - 600 ml;
• I-Lemon - ½ ama-pcs;
• Ukhilimu omuncu - ama-gram angu-70;
• Izinongo.

Ukulungiselela

Sula inyama yenkomo yamathenda namafilimu, bese uthatha izingcezu ezincane futhi gazinga kancane emafutheni omifino. Imifino igeza futhi ihlanzwa. Amazambane anqunywa ezinqoleni ezinkulu, izaqathe kanye ne-parsley emabhodini amancane, no-anyanisi - amasongo omzimba omncane.
Ngaphansi kwezimbiza, faka ucezu lwebhethoni, anyanisi, izaqathe nge-parsley, izinongo, ucezu lwelamula, bese ucezu lwesinkwa. Ukumboza isinkwa ngenyama, amazambane kanye nosawoti omuncu. Yonke imikhiqizo ithululelwa kusuka phezulu nge-kvass. Manje vala uvale izikhumba noma ungqimba wenhlama kanye nesitshalo kuhhavini ngehora nengxenye.

Ukugcoba embizeni yenkomo kuyisidlo esimnandi, esiphundu nesanelisayo. Izokwenza ukudla kwakho kulungiswe ngokukhethekile futhi kuhlotshiswe ngokungajwayelekile itafula lokugubha. Ngakho-ke, kufanele ilungiselelwe okungenani kanye. Bon appetit!